Knife is sharp as heck. I think the crab was already boiled when he used the rolling pin to push out the crab meat. Thats why the shell was soft. I could be wrong.
Jay Garcia yes .. the rolling pin one is boiled crab meat . The one whereby he used the knife to shave the thick shell at the start is raw . That is when I know the knife is seriously sharp . Oh man the crab roe ... looks awesome .
Absolutely love the dignity of the presentation and that of the consumer. A touch of salt... a few drops of lime. A bit of fresh wasabi, gentle dip into some soy. Respect for the food, the chef, the experience. Reverence for the dish.
@@jessiecalove0328 To stay at the guest house for 1-2 adults is $538 USD or 59,497.42 JPY and the cost of dining will depend on what you want but typically about $400 usd
Awe mizu-yōkan with chestnuts, straight from a wagashi bamboo... delicious! I miss it, one of my favorite desserts when I was stationed in Zama early 90s.
amazing vid. guys! traditional Japanese style service at its best! never seen a Crab cleaned before cooking ! even at that size! this must be a small family restaurant working under minimum reservation only basis ! because it would impossible to serve more than 20-30 hungry costumers daily while keeping such standard high quality service at the same time ,even with 3 chefs behind the bar!
THE GREEN IN THE HEAD IS THE TASTIEST PART OF IT IT DARN I'M SALIVATING CANT WAIT TO GO BACK TO JAPAN IT'S BETTER TO GO TO THEASE OUT OF THE WAY EATERY'S TO TO ENJOY THE FOOD AND THE SCENERY WITH YOUR LOVED ONES I I DON'T CARE WHAT IT COSTS, BLESS YOU MASTER CHEF
I WAS STATIONED IN JAPAN FOR 2 YEARS IT WAS THE MOST WONDERFUL TIME OF MY LIFE I MET AND MARRIED MY WIFE THERE SHE WAS A ARMY GIRL I WAS A MARINE 53 YEARS AGO WE GO THERE EVERY 2 YEARS FOLKS TRY TO GO ITS A MAGICAL LAND MASTER BEAUTIFUL FOOD ORIGATO🤝🏼🤝🏼🤝🏼🤝🏼😑😎
Não estou apenas a subscrever por gostar do seu conteúdo (até porque adoro os vídeos) mas também porque adorava ter essa experiência, mas infelizmente a vida não me permite tais coisas, bom trabalho 😉
Thanks for the great video @TravelThirstyBlog. Loved the closeup shots, makes me hungry! Do you mind sharing what camera and lens you used for this? Loving the color and detail produced!
This video will be the death of me! 😭 Travel Thristy, Next time please share with us how much you spend and where to get these delicasies. I badly want to go to Japan and go to the places where you ate in you videos. My mouth can't stop watering! 😭
My only complaint is not knowing what everything is. Most of it maybe? I wish it was narrated. After my next outing crab fishing, I want to try a number of these methods in my own kitchen. I love to cook but I enjoy watching a master at work too. Wish we had the bigger crabs here too, Dungeness is fine but I miss the days of having King and Snow crabs.
Being a cook is the hardest job in the world. How are these guys not eating this delicious food themselves?
That blade is mighty sharp . Am I the only one enjoying this guy cutting the crab’s leg and getting the leg meat ?
Or thatcrab shell are softer compared to another crab?? I don't know 🤔
No me too
Knife is sharp as heck. I think the crab was already boiled when he used the rolling pin to push out the crab meat. Thats why the shell was soft. I could be wrong.
Jay Garcia yes .. the rolling pin one is boiled crab meat . The one whereby he used the knife to shave the thick shell at the start is raw . That is when I know the knife is seriously sharp . Oh man the crab roe ... looks awesome .
Foong June Meng you are not the only one ha!
Absolutely love the dignity of the presentation and that of the consumer. A touch of salt... a few drops of lime. A bit of fresh wasabi, gentle dip into some soy.
Respect for the food, the chef, the experience.
Reverence for the dish.
Yet another super fantastic video! This is the most beautiful dish presentation I have ever seen. And I drooled throughout the whole experince!
Travel Thirsty never posts where they film so I will let everyone know. This place is a ryokan in Kanazawa called Ryokusone 緑草音.
how much does this meal cost? Must be very expensive!
@@jessiecalove0328 To stay at the guest house for 1-2 adults is $538 USD or 59,497.42 JPY and the cost of dining will depend on what you want but typically about $400 usd
p~vt^l
@@Jout2989 did not expect it ti be so cheap. Can you give me a link please?
What skill, what artistry! That chef's knife skills are incredible!
蟹味噌たっぷり！
金沢住みでこのお店知らないなんて、、、
今度、行ってみます！
Awe mizu-yōkan with chestnuts, straight from a wagashi bamboo... delicious! I miss it, one of my favorite desserts when I was stationed in Zama early 90s.
I love how all the attention is on the food. It makes for a wonderful journey. Well done.
Amazing skills with the knife in the prep work. Recipe makes my mouth water. Thank you
I've never seen crab sashimi before! It makes so much sense lol.
What an absolutely gorgeous place! Their plating is stunning!
Why don't they cook it.
Açougue de rua
Wow. Did i really watch it for 30 mins? .. the way they prepare it was awesome.
The easiest way and perfect result cutting crab's I've ever see! "Chapeau" to the Chef.
I love travel thirsty....
Me too
amazing vid. guys! traditional Japanese style service at its best! never seen a Crab cleaned before cooking ! even at that size! this must be a small family restaurant working under minimum reservation only basis ! because it would impossible to serve more than 20-30 hungry costumers daily while keeping such standard high quality service at the same time ,even with 3 chefs behind the bar!
the same thought
Love the presentation of all this and the green mush in the crab is the brown meat.
I’m absolutely satisfied ! This looks delicious and the sounds are so soothing
THE GREEN IN THE HEAD IS THE TASTIEST PART OF IT IT DARN I'M SALIVATING CANT WAIT TO GO BACK TO JAPAN IT'S BETTER TO GO TO THEASE OUT OF THE WAY EATERY'S TO TO ENJOY THE FOOD AND THE SCENERY WITH YOUR LOVED ONES I I DON'T CARE WHAT IT COSTS, BLESS YOU MASTER CHEF
With REAL wasabi too! So fancy!
Prepared for 2 hours eat for 2 minutes
*_well aren't you an ungrateful little kitty._*
Exactly
2020 y sigo viendo este canal, vaya talento tiene el chef y ese cangrejo se ve sabroso.
woah...fresh REAL wasabi root grated fresh on a fishskin grater....*shudder* "this is SOOOOO legit."
日本の料理見て「美味しそう！」とかいうコメント見るのも嬉しいけど「これをなんで生で食えるかわからん」みたいなコメント見るのもいとをかし
love this, fantastic program, love the style of dishes and all over design of everything!.
This Channel gives me Delight....Cooking at its Artistic Best...!
WoW que pasada,que arte en presentar los platos y poder comerlos así.Este canal es cultura .
Looks softer than any other crabs. Must be delicious 👍🏻😊
The thing is these crabs are expensive as hell lol
@@LimitPro1 How do you know?
@@user-ep4nh6yy8y I've seen some for sale at the fish market it goes well past +100$ where I am at.
@@LimitPro1 That's very expensive as you said.
@@user-ep4nh6yy8y yep. Every time I stop by to get Blue Crab from Joe's Crab Shack, the Snow differs to either 28-56 dollar for 1-2 pounds
The video is so silent that i felt the person who's eating has been told "Nno Nooo Noiisee"
AliaFha Ha as a misophone, I completely appreciate no eating sounds!
ズワイは鍋との相性もめっちゃいいカニ。刺し身はどのカニも余り…だが、焼きも蒸しもどれも美味い。
やはり手間掛かってるよなぁ…味の毛ガニ、鍋のズワイ、食いでのタラバ…その中のズワイを味わう心づくし堪能してみたいものだ。
Who agrees deshelling crabs are the most satisfying ever
So clean so perfect. And great knife skills.
Восхищаюсь японскими поварами)
0:17 so this restaurant inspired Playstation! 😲
THEY ACTUALLY DID
As soon as I finished reading that a PlayStation commercial come on 😂
Я тоже так подумал) 😁
Yes kkkkk
すごく手間かかってるんだなと
あらためて思いました
料理人ってカッコいい(o^^o)
I WAS STATIONED IN JAPAN FOR 2 YEARS IT WAS THE MOST WONDERFUL TIME OF MY LIFE I MET AND MARRIED MY WIFE THERE SHE WAS A ARMY GIRL I WAS A MARINE 53 YEARS AGO WE GO THERE EVERY 2 YEARS FOLKS TRY TO GO ITS A MAGICAL LAND MASTER BEAUTIFUL FOOD ORIGATO🤝🏼🤝🏼🤝🏼🤝🏼😑😎
That's the new generation of crabs yo!!!!!
Looks like they have actualized their database with those legs lfmao!!!!
That last item looked great
....This is way batter than ASMR
Great skill
Wow Crab 😍👏👏👏😍😙👍
Would be a good idea if you put the different dishes in the description.
My mouth is watering right now it looks so good
後半の、カニ味噌とタマゴ、おいしそ～♥
Good videos
Next to Stone Crab, Snow is my favorite. Traditionally boiled with drawn butter I can eat a half dozen. Yum.
와 진짜 맛있는거 먹고다니시네요 ㅎㄱ
이런 음식영상들
정말 많이 봤는데 오늘 영상처럼
먹고싶다는 욕구가 생긴건 처음이에요.
Just realized I don't think I've ever seen crab sashimi
The hot pot and last dish was my fav.
This place looks amazing, so clean! Nice work!
Holy crab those knives are sharp
Puguh make sendok gampang, ngadon ditunda dicoel ku sumpit, riweuh kitu gusti hayang dahar ngeunah
Não estou apenas a subscrever por gostar do seu conteúdo (até porque adoro os vídeos) mas também porque adorava ter essa experiência, mas infelizmente a vida não me permite tais coisas, bom trabalho 😉
Muito show adora frutos do mar e muito gostoso
Skills great kung fu Chef !
Best channel ever
Thanks for the great video @TravelThirstyBlog.
Loved the closeup shots, makes me hungry! Do you mind sharing what camera and lens you used for this? Loving the color and detail produced!
in my opinion, Japanese cuisine STILL way better than the western fancy modern gastro cooking
That cutting and cleaning skill is just terrific.
Tomorrow is my Exam..And I am watching this now...Thats The #Travelthirstyteam.
Crab meat mixed with the green fat and grilled, best seafood in the world!
💖😍👍
Very Beautiful 😍👍
Wonderful japonese food..
This video will be the death of me! 😭 Travel Thristy, Next time please share with us how much you spend and where to get these delicasies. I badly want to go to Japan and go to the places where you ate in you videos. My mouth can't stop watering! 😭
I love this videos
カニカマ食べながらこれ見てる。
Great video thank you
This video was satisfying,
นี่ละมืออาชีพ แท้จริง
the place looks so peaceful and nice.
Never tasted crab before.....It surely looks delicious
Crab meat is simply delicious
@Queen Daniels In Kenya Mombasa coast regions close to Indian ocean ,Is not that we dont have Crabs...
I love crabs
So satisfying & so beautiful
18:46 with rice omg
wonderful
Magnífico!!
two chefs one crab
Hahahahhaha
Got it and btw stop watching executions i used to but that's fucked up
what do you mean by executions? like this? or can you see it in my history? im confused...😆
Wait you did't mean 3 guys 1 hammer video? By 2 chefs 1 crab? Sorry for bad english
duuude i mean two girls one cup😂😂
Это просто, шедевр. Браво.👍👍👍👏👏👏💐💐💐
Они начали есть сырых крабов еще дт того, как принесли кипяший соус.
I NEED THIS EVERY-DAY. FOOD MAKERZ MAKES IZ EXCELLENT+EXPERTOO
Eu amo esses vídeos mano
são muito bonsss
Eu tbm flor
The food nice 👍😍👍
Makes me feel hungry, man!
Thats the spirit.. this is wonderful..i love it
So THAT'S how they grate fresh wasabi!
This video has made me hungry for crab. Haha
The sharpest knife on earth
In a pineapple under the sea, Mr crabs u will not see
Hope The Random he lives in an anchor you uncultured fuck
First Last ... it was a pun on the “he lives in a pineapple under the see”.. you know.. the fucking intro song..... you dumbass
なるほど！それぐらいの焼き加減でいいのですネ！ヤバいなこの店！最高！
甲羅が硬そう。蟹は三国漁港で上った黄色タグが最高！1.7kクラスなら言うことなし。甲羅は薄く身がしっかり詰まってる。三国の蟹、一度食してみまっし。
Молодцы!! Круто!!
Very nice restaurant..
que nada só mais meu caranguejo da que do meu nordeste, Bahia Brasil!!
Greatness.
Acabei de conhecer seu canal, achei incrível os videos!
Perfection at it's finest
Вкусно!
My only complaint is not knowing what everything is. Most of it maybe? I wish it was narrated. After my next outing crab fishing, I want to try a number of these methods in my own kitchen. I love to cook but I enjoy watching a master at work too. Wish we had the bigger crabs here too, Dungeness is fine but I miss the days of having King and Snow crabs.
I Like it
Very nice
I'd never seen snow crab prepared any other way than steamed, how neat! What was that last gelatinous serving?