ฝัง
- เผยแพร่เมื่อ 30 มิ.ย. 2024
- Let's test this 300-year old recipe for CLEAR milk punch.
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I adapted this recipe from the Splendid Table: www.splendidtable.org/story/2...
Chapters:
00:00 Intro
0:13 What are making?
1:05 How the clarifying process works.
3:01 Steeping the brandy.
4:08 Juicing the lemons & orange.
5:41 Making the brandy mixture.
7:23 Adding the brandy to the milk.
8:56 Straining the mixture.
12:41 Taste test.
This video is NOT sponsored. Just making clear milk punch.
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support. 🙏🏻
Music courtesy of Epidemic Sound, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Happy New Year!!!" - แนวปฏิบัติและการใช้ชีวิต
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This video was made before I got Covid (back when I could smell and taste). My smell and taste are getting better every day and I'm so GRATEFUL. ✨
Heck yeah
thank goodness!! idk what i’d do without my emmy descriptions of flavors!!
Glad to hear your sense of smell is coming back! We got Covid in. The summer and my sense of smell came back in a few weeks. Hope the same happens for you!
Glad you're feeling better 😊
Thats amazing. My mother got Covid and lost taste and smell for months. So sad. It was a long time since she could get her smell and taste back and even so, it wasn't the same...
This sounds nice! I used to make an Italian liqueur called rosolio that contained lemon juice and zest, sugar, milk and everclear. It had that same smooth silky texture. Like drinking an alcoholic lemon meringue pie.
Oooh... Emmy make this!
You should send her the recipe so she can make it! I'd love to try it myself! Sounds delicious.
@@r1verman Google "Italian Rosolio lemon milk liqueur" and you'll find it.
@@sazji thank you!
@emmymade try this!!
I think you could make some candied peel with that brandy-infused orange and lime peel!
I make Italian Limoncello and a orange version and i always candy the peels!
Anyone else terrified to watch this
Lol yes 😂
🙋♀️
((Raises hand also)) 👀😅
plus it’s alcoholic??? how
@@supergorillaz The Brandy
I’ve heard of this technique being called “milk washing” and it’s used to make the alcohol taste more smooth :) So cool!
Thank you, I found this incredibly fascinating (even though I can't drink alcohol I like to make it) but I wasn't sure the point of it since Emmy said there was zero dairy flavor so now I know it's to cut the edge from the alcohol & make it smoother
Yes, this is why a lot of alcohol is not "vegan" due to the milk washing technique popular especially with wines
I was looking to see if anyone commented about it being milk washing. I fat washed some rum with butter for the holidays and it was spectacular. I might try this milk washing next
@@briemmara wait, so people can get grape-unrelated allergies triggered by wine thanks to products used to clarify it? D:
My family did this a few years ago. We loved it and had fun but the straining was soooo slow and we had way more than we could ever drink. But it's fun to watch someone else do it!
"The Naked Lemon" sounds like the perfect name for a cocktail bar, which given this drink is kind of cocktail-y, it'd probably do well there... :P
I’ve made clarified milk punch a bunch of times and it is so tasty. Also! It keeps for quite a while, so it makes great gifts!🎉.
I saw this at your Instagram stories and I was so curious to see how it's made. I love your videos, full of creativity
Thanks for being patient. 😊
Years ago, a couple of beverage companies in Japan made what they called "clear latte" and I'm very curious to know how they were made and what they tasted like.
oh I’ve had one of those, clear milk tea! Although I don’t know how they made it. It didn’t taste quite the same- like very very lite milk. Almost like those yakult yoghurts? It was fun though 😂 very trippy to drink
I LOVE how excited you get!
Also, so happy you’re feeling better/senses coming back.
This is fascinating! I wonder if this would work without the brandy? Because I enjoy complex, unusual flavors and I don't drink, I'm exploring botanical concoctions. Not virgin copies or zero-alcohol versions of spirits, but things that are entirely their own experience.
I'd LOVE it if you did an episode about this! ❤
I actually just made some for Christmas! It’s a fascinating process and absolutely delicious!
Emmy’s videos are always so comforting, like a warm hug from a friend 😊
I LOVE when you talk nerdy to us Emmy! 😍🤓 you are so articulate and passionate about your recipes but you still have a warming simplicity about you that i can't get enough of. You're so nurturing and fun I'm sure you're an amazing mom and wife! Don't stop doing what you do lovely and that's making everyone around you happy with your bright energy❤
Hi Emmy! So happy you are feeling better. Love watching your videos, learn something new every time. Take care!
Wow! Fascinating... I am super curious if you could make something with the curds that are filtered out from the liquid? I imagine they are still edible, but maybe they have a funky texture or taste. Very interesting.
i mean, people eat cheese with wine right? tough i don´t think they eat it with oranges jaja
@@marianocolsin8968 I forget which country has a lemon stilton, England, perhaps? And, an orange marmalade one...? In the USA we also have goat cheese with cranberries in it. I've also seen figs in cheese. But, not often orange.
Either way, I, too wonder what can be done with the "dregs"... perhaps some sort of cheese cake or pie?
it seems very close to adding citrus to milk to make diy motserella (sp) ... with booze. If you eat cheese what's in it to not try ? If you sneeze out the whey and hang it to drip dry, like Greek yogurt, I bet you would have a sweet base for a spread, There is room to adjust it with what you decide to add, I must think.
@@marianocolsin8968 some cheeses are made by adding lemon juice to milk, so, yeah, she did get some highly perfumed cheese
and swiss I believe have been preserving their cheese with wine for centuries...
i would use it for cheesecake!
Happy New year 🎉 Emmy and Family. Hopefully we will see more Tee and Wee in 2023. 🙂
That is so cool! I would not have thought it possible. Thanks for experimenting and sharing this. Hope you are feeling better!
This is so neat and easy. Can't wait to try this myself. Thank you for all the great videos!
It sounds fantastic!
I've had something I forget the name of that was almost clarified fermented milk, but, the clear punch is something entirely different.
It does sound like it would make excellent gifts.
Glad to see that your senses of taste and smell have returned. I love these quirky recipes.
Happy new year Emmy! Thank you for sharing!
I absolutely love watching your videos Emmy. You're such a natural at this.
Keep it up ☺️
we made one with black tea, port and spiced whiskey and lemon and it changes the flavour so incredibly
Loving this emmy. I was so excited to tell you about making maple syrup from potatoes which I saw in a cowboy cookbook, then saw you already tried it ❤❤❤
im not a big drinker but i think after step two, straining the zest out i would have stopped there and just had the brandy. im honestly thinking you made southern comfort
I love milk punch. I used to go to an awesome brunch spot in BK that would have this. I can’t wait to watch this.
How interesting! There is a very similar beverage in the Azores called "licor de leite" (Portuguese for milk liqueur) but it includes chocolate and stronger alcohol, plus it should infuse for about two weeks before filtration. At least that's the way we used to do it in our family. Your version is much simpler, probably not as sweet. Thank you for this recipe!
Happy New Year!!! Thanks, Emmy ❤️
I could watch and listen to Emmy grill a skunk and listen intensely to every word she said. Her voice is so calming I often fall asleep to her at night.
Your enthusiasm is enough to brighten my day Emmy. Thank you
This is very interesting. You have actually made cheese as a side product. I would be very interested to have you taste it.
Brandy, lemon, orange cheese? That sounds questionable
@@JayTee95 sounds like it'd be great in a tiramasu or cheesecaks
I came here to ask about the curds and what could be done with them! I agree with Peacock Feathers that it could be used in a dessert.
Cheers!
A lot of the impurities that the milk pulls out are tannins, so rather bitter and astringent. I wouldn't want to eat it, personally! My husband and I have made this several times, and the "cheese" looks rather unappetizing, once it's absorbed everything it's supposed to.
Wouldn't the alcohol kind of destroy all the living things that make cheese, cheese.
This is so cool! I homeschool my children and am so grateful for your love of science. ♥️. Thanks Emmy!
If anyone was going to ever show us how to make clear milk it could only be Emmy. Thank you.
My pleasure!
This is awesome! Thanks, I love your recipes/experiments. Really Kool! Happy New Year and the Very Best Always! Cheers, S
I love your excitement Mrs.Emmymade, I enjoyed watching you from the start.
So cool!! Happy new year!!🎉
I feel you Emmy, I’m still waiting for my taste and smell to return. It’s been I months and it’s makes the desire to cook (which I love) and explore new recipes a challenge. My family has been doing my taste testing during this time but I’m ready to enjoy this for myself again very soon.
I need a Brotchen recipe I can recreate. I hope ur senses are coming back. Thank you for your hard work and the amazing way u interpret the taste of food to the audience.
Happy new year Emmy! 🥳🥂
Happy New Year!!!
A coworker of mine brought milk punch to our friendsgiving (we’re all bartenders) and he made his with gin instead and I believe cranberry juice. It was amazing! so smooth but also very sneaky lol
This was SO incredibly cool and fun to watch!!
Glad to see you have your sense of taste and smell back. Love this recipe.
Happy New Year Emmy 🎉❤🎉
That looks delectable, thank you Emmy!
I usually make limoncello but I'm going to this make citrus infused brandy to gift my family for Memorial day. It sounds like it would make a beautiful spiked lemonade, you could add cinnamon & make a beautiful holiday drink
I love your excitement Emmy
Heya Emmy!! I hope you’re feeling better!!
Love your passion for cooking
Happy New Year!
So interesting to watch!! I love it!
This is interesting. I was wondering if if was syrupy, but you said it had a nice mouth feel. I want to try this. Feel better soon Emmy!
This isn't something I would try but watching it actually work was pretty cool!
Hi Emmy. So glad you did this video before you got COVID. I just can not believe that you could make clear milk punch. God Bless you and hope you feel better soon. Mari'a. 👍👍👍👍🤗🤗🤗🤗💃💃💃💃🎉🎉🎉🎉🎉❤️❤️❤️❤️❤️
this is the scariest concoction ive seen, emmy. you’re brave!!
OOOPS! didn't read your comment about taste and smell before I commented. So sorry. But glad to hear that it is returning slowly and hope for a complete and speedy recovery. Love watching your videos and hope your New Year is a good one for you and your family!
Hey, Emmy! Would you ever make a video about recipes using soy pulp? It’s an ingredient I have plenty of and I’m looking for some ideas. Love your videos!!
Happy New Year 🎉🥳
I'm in the South, and I've never heard of it. lol.. glad you're doing well and I couldn't imagine what it's been like for you with the smell and taste. Take care!
Save the peels and candy them! With that brandy soaked in, I'm sure they'd be hella delicious.
My father in law loves to try alcohol and cocktails, thank you for the Christmas gift inspiration ❤
When you get better you should try making a natural soda with pine needles
HAPPY NEW YEAR
Excellent video, fascinating recipe!
Interesting recipe! I don't drink so I won't try some but the idea is interesting. I do all my own cooking for many years. I like trying new things sometimes. Yes, I learned a lot about myself in the year 2022. I'm looking forward to 2023! Keep being an inspiration to us! Peace!
Theres even recipes to make vodka from milk. It's actually pretty old method in fact. Mongolian nomad's still make vodka from horse milk occasionally.
Small Nutella jars can be used for so much! (I use mine for pannacotta)
Nice ❤Happy New Year 🎊
And now you have lovely flavored curds to use.
Personally if somebody said “milk punch” I’d think to just make a huge bowl of White Russian and add a bottle of Baileys to it for good measure.
(White Russian for anybody who doesn’t know is a drink of 1:1:4 Vodka: Tia Maria Coffee Liqeur: Milk as we tend to make it in my family)
White Russian traditionally has Kahlua but Caffe Borghetti is better
@@liviadrusilla7828 personally I think that Kahlua has a bit of a gross and syrupy mouthfeel. Tia Maria is way better IMO.
Love when you meet the challenge and succeed
Definitely gonna try this. I made my own cottage cheese recently and was fasinated how the milk separated and made the cheese. I wonder if those filter sheets could be used for cheese making instead of cheese cloth? I want to make a feta or farmers cheese next but need to get cheese cloth.
Looks like it would be delicious!
I wonder, with the milk being clarified, how long does this drink keep? Does it require refrigeration?
I'm so glad you got your smell and taste buds working again.
Very happy to see that you got your sense of smell back!
It was filmed before she got COVID
Bit of a tangent, but if this interests you, you should check out the processing of milk -> whey concentrate -> whey isolate
i enjoy learning frombyour videos
Aw, I saw that you uploaded and was hoping your sense of smell and taste had come back. Wishing you a speedy recovery!
This is so interesting! I wonder if all the lactose went out with the curds or stayed with the whey? With my luck they're in the drink. I hope you're feeling better Emmy!
Since lactose is not a protein and wouldn't coagulate with the rest of the curdles I'm quite certain that nearly all the lactose is still dissolved in the whey and therefore also in the final drink, I'm really sorry :/
You could always use lactose free milk :)
How many cameras do you film with? HAPPY NEW YEAR!
Fascinating!
Emmy I recommend for your ration pack (rat packs) videos, break up and add the crackers to the main meal. Also, in my country at least, military competitions sometimes include a master chef style element with rat packs... during fun inter-unit competitions.
Hope you continue to feel better. That was so cool. Does it need to be refrigerated like milk?
You could probably make a simple cheese like Quark out of the milk solids? and onto boozy citrus cheese tarts/ cheesecake. 😃
Clear milk but it's actually just whey with extra sugar and flavors.
Yes, yes, clear milk… all very exciting. But did anyone else notice how Emmy just casually mentions her fork-juicer hack? Can’t wait to test that out in the kitchen!
In the UK the milk is generally the same full fat, semi skimmed, and skimmed. Although I think some dairys the milk tastes diffrent and of course the regulations may differ in the UK compared to the US. However I think the containers are diffrent I've only seen in store shelves upto a max of 3liters of milk sold and all the milk aternitives are upto 1liter only and twice the price at times. Things like chocolate milk are 500ml-1liter but I don't know the fat contents.
I like cordials so I’ll have to try this , this year!
I'd be interested to know the difference in taste in texture that the milk brings to the mixture since the brandy, sugar, juice and water already looked so good!
It feels thicker and silky.
We have Whole Milk in Norway, we call it Helmelk or Heilmjølk if you're from the western parts
you should try making Cambodian Fish Cheese (prahok) very interesting recipe, amazing results - fish into cheese?? YES!
Awesome Video emmymade
wow---too cool! tyvm!!
The clear drippings from curdled milk is called whey. When you make cheese curds, the clear liquid that separates from the curds is the whey... which is why it's called curds and whey.
Whey is typically a byproduct of cheese making, which cheese is really what you've made here. You simply didn't finish the cheese making portion. You can make cheese using a number of methods, such as using citrus or by using rennet. Rennet, however, is an animal by-product, thus vegans prefer to make cheese using citrus juice. Whichever cheese making method you choose, the mostly clear, slightly yellowed liquid that separates out is, once again, the whey.
If you're wanting true "clear milk", filtering the whey after cheese making is a more true clear milk. No brandy or sugar involved. Citrus made cheese is also quite common in India and is called Paneer. What's made here is a spiked and flavored version of whey.
@Emmymade
When your taste comes back could we see a taste test for the vanilla ice cream bean ?
Was this filmed prior to you getting COVID or has your sense of smell/taste returned? If you're still recovering, I hope you feel better soon!
Yes, this was filmed before I got Covid.
@@emmymade ahhh too bad. I hoped that you received your senses back... I hope you.. And your family... will recover soon!!!!!!! 🤗❤️
👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻🤗🤗🤗🤗🤗🤗🤗🤗🥰💗💗💗💗💗💗💖💐💐💋💋💋🫶🏻Happy New Year! I am glad you guys are recovering.💐💐💐💐💐🫶🏻
I bet that would be pretty with clear ice cubes!!!!