I make this ALL THE TIME I’m absolutely obsessed and your recipe is the best one. Thank you and love the video/Instagram 🥰🥰 from a proud Korean/Australian 😘
I am a huge fan of Korean food and have been so happy to come across this blog online. The video helps! I have to say this is just like the tteokbokki I remember from my university days. Where I live now I can’t find a vegan restaurant version and really appreciate the vegan options here.
Thank you! Tteokbokki is my favorite korean dish but I have never made it at home. I followed the recipe except I used dashi powder instead of making real dashi broth. It turned out amazing.
Yes you can! Noodles will soak up the broth so use more water or broth if you plan on adding noodles. When you should add noodles will depend on what type of noodle you're adding. In general, add them at the end giving sufficient for the noodles to cook. I have a tteokbokki recipe with ramen noodles on my website you can check out for more info. Hope this helps! www.koreanbapsang.com/soupy-tteokbokki-korean-spicy-rice-cake/
@@koreanbapsang6835 I cooked my 1st Tteokbokki yesterday following your recipe though I adjust it according to my taste preference and it went just I wanted. Looking forward to more of your recipes.
Since her recipe calls for 3 Tbsp Gochujang, why not try adding 1 Tbsp first? Stir well to mix and do a taste test. Continue to add 1 teaspoonful at a time, mixing well and tasting it until you are comfortable with the level of spiciness. Do take note of how much Gochujang you have added so it will be easier when you remake it in future. Happy cooking!
Korean grocery stores usually carry either frozen or refrigerated. Ask someone who works at the store. Hope you can find it. If not, I'm sure you can find how to make rice cakes from scratch on line.
I make this ALL THE TIME I’m absolutely obsessed and your recipe is the best one. Thank you and love the video/Instagram 🥰🥰 from a proud Korean/Australian 😘
Aww Crystal thank you so much! You made my Sunday morning much brighter.
I shouldn't watch your cooking videos so late at night. 😅 Your tteokbokki looks so delicious; I'm drooling.
Thank you 😋
I am a huge fan of Korean food and have been so happy to come across this blog online. The video helps! I have to say this is just like the tteokbokki I remember from my university days. Where I live now I can’t find a vegan restaurant version and really appreciate the vegan options here.
Great! Thanks!
Thank you! Tteokbokki is my favorite korean dish but I have never made it at home. I followed the recipe except I used dashi powder instead of making real dashi broth. It turned out amazing.
That's great! Thanks for trying it out!
My Indonesian husband loves when I cook Korean food. This is a favourite of his and he loved it. Next stop bulgogi!
That's great to hear! Enjoy bulgogi!!
Just like my mom would make! Tteokbokki will always have a special place in my heart ♥️
Glad to hear that! Thank you!
thank you mam🙏
i am working in korean restaurant too..
we put little MSG as well in Deuk Boki😀
Yep I know many restaurants do.
I've been waiting for a recipe like this so I'm really excited to try it!
Awesome! I can't wait for you to try it.
Thank you for this video!!!
You are so welcome!
Thank you for the recipe. I saw my favorite mukbanger eat this a lot and wanted to try it. I subscribed so I can see the rest later.
Yeah this is highly popular. Thank you so much!
I've been hoping you would do this recipe!! Thank you so much and I can't wait to try it!
I read your mind! Hope you try it soon! Enjoy!
Wow very nice this korean soul food I love it😍😍😍
Thanks!
Very informative video. You have such a pleasant voice and vibes.
Thank you so much!
absolutely wonderful recipe!! 😍 can I freeze it, if i made too much or there a problem with the fish cakes?
Yes you can!
I know what I’m making for dinner this Thursday! Thank you.
Great! Enjoy!
Great video. I’m am going to try this recipe tonight
Thank you! Hope you enjoyed it.
These video's are amazingly helpful ,thanks 😀, im gonna try these dishes that i wanted to make for so long 💜💖💜💖
Glad to hear that! Enjoy!
yummy! love your recipe. thank you!
I’m going to make this for my son.
thank you for the recipe! i was wondering if i can add noodles, if i can, when should i add them?
Yes you can! Noodles will soak up the broth so use more water or broth if you plan on adding noodles. When you should add noodles will depend on what type of noodle you're adding. In general, add them at the end giving sufficient for the noodles to cook. I have a tteokbokki recipe with ramen noodles on my website you can check out for more info. Hope this helps!
www.koreanbapsang.com/soupy-tteokbokki-korean-spicy-rice-cake/
best way to make my Korean wife feel happy, cooking 떡볶이 for her:-D!! Thanks for the super easy and super good recipe :-)!!!
My pleasure 😊 Thanks!
I can't wait to try it! 😍
Thank you for watching! Hope you try it soon.
Another great video! Hope you get more subscribers. I'm really enjoying the content
aww thank you! I hope so too.
Looks delicious 😊 thank you for the recipe
My pleasure 😊
Can’t wait to do this in my own kitchen. I still need to buy some ingredients and craving no more for I can have it anytime I want. Wish me luck.
Hope you enjoy!
@@koreanbapsang6835 I cooked my 1st Tteokbokki yesterday following your recipe though I adjust it according to my taste preference and it went just I wanted. Looking forward to more of your recipes.
Love it!!!
😋
That looks really tasty. Have you made a hotteok video? I really struggled to make them
Thank you! Not yet. I'll try to do it this fall.
This looks delicious! I can't wait to make it myself!
Thanks! Hope you enjoy it!
Yum
Thanks!
This looks so good. Why do I always watch your videos when I haven't had dinner? That simmer closeup sent my stomach a-growling.
Thank you! Ha ha sorry. Maybe I should have a "hunger alert" caption next time.
thank you!
You're welcome! Thanks for watching!
thank you thank you thank you!!!!
You are so welcome! Thanks for watching!
Thank you 🙏♥️🙌
My pleasure!
Daming hanash 💖
looks yammy!
Thank you 😋
Cam I use beef stock or chicken stock?
yes you can
Hi what gochujang that is not spicy? I bought one but its super spicy. Since i cant tell the difference between different brands
Look for the heat level indicated on the label. Some brands noted it in English.
They dont have heat level on the back. Any brand would you recommend for regular gochigaru and gochujang?
Since her recipe calls for 3 Tbsp Gochujang, why not try adding 1 Tbsp first? Stir well to mix and do a taste test.
Continue to add 1 teaspoonful at a time, mixing well and tasting it until you are comfortable with the level of spiciness.
Do take note of how much Gochujang you have added so it will be easier when you remake it in future.
Happy cooking!
Making tteokbokki for my mom. Wish me luck
Good luck!! It'll be good.
omg yesss
can you use chicken broth instead of anchovies?
yes you can.
Can I use chicken broth?
Sure you can. Enjoy!
영어를 엄청잘하시는데 혹시 어디서 배우셨ㄴ요?
감사합니다. 미국에서 오래 살았습니다
I belong to the streets of Korea
So much fun!
4:40
I cant find rice cakes in the stores I go to
Korean grocery stores usually carry either frozen or refrigerated. Ask someone who works at the store. Hope you can find it. If not, I'm sure you can find how to make rice cakes from scratch on line.
Gamchilmat 감칠맛 !!!!!! = savory taste/flavor not umami ! yes ! in Korean gamchilmat !!!!!!!
In english it's umami
Mam I like your video you are so sweet lots of love from Pakistan
Thank you!
Omg!😢,why is mine so watery!?😭
Im probably making this wrong😭
Boil it until the sauce is reduced.
@@koreanbapsang6835 Thank you so much for the help!😭😁
Beautiful for are age
Thank you!
Welcome queen
she said 2 table spoon sugar. .. looks like she use king kong spoon. wth