How to make tteokbokki (Korean spicy rice cakes)

แชร์
ฝัง
  • เผยแพร่เมื่อ 10 พ.ย. 2024

ความคิดเห็น • 100

  • @crystalxoxos2
    @crystalxoxos2 3 ปีที่แล้ว +59

    I make this ALL THE TIME I’m absolutely obsessed and your recipe is the best one. Thank you and love the video/Instagram 🥰🥰 from a proud Korean/Australian 😘

  • @CrystalWish
    @CrystalWish 2 ปีที่แล้ว +17

    I shouldn't watch your cooking videos so late at night. 😅 Your tteokbokki looks so delicious; I'm drooling.

  • @TatiQ0
    @TatiQ0 ปีที่แล้ว +1

    I am a huge fan of Korean food and have been so happy to come across this blog online. The video helps! I have to say this is just like the tteokbokki I remember from my university days. Where I live now I can’t find a vegan restaurant version and really appreciate the vegan options here.

  • @lanaghil9741
    @lanaghil9741 2 ปีที่แล้ว +5

    Thank you! Tteokbokki is my favorite korean dish but I have never made it at home. I followed the recipe except I used dashi powder instead of making real dashi broth. It turned out amazing.

  • @ianshaw5088
    @ianshaw5088 ปีที่แล้ว +1

    My Indonesian husband loves when I cook Korean food. This is a favourite of his and he loved it. Next stop bulgogi!

  • @madison3012
    @madison3012 2 ปีที่แล้ว +14

    Just like my mom would make! Tteokbokki will always have a special place in my heart ♥️

  • @birgurung3310
    @birgurung3310 ปีที่แล้ว +2

    thank you mam🙏
    i am working in korean restaurant too..
    we put little MSG as well in Deuk Boki😀

  • @dancingbaggins
    @dancingbaggins 3 ปีที่แล้ว +3

    I've been waiting for a recipe like this so I'm really excited to try it!

  • @WhitneyPolakowski-f7y
    @WhitneyPolakowski-f7y 4 หลายเดือนก่อน +1

    Thank you for this video!!!

  • @PanjaR
    @PanjaR 3 ปีที่แล้ว +3

    Thank you for the recipe. I saw my favorite mukbanger eat this a lot and wanted to try it. I subscribed so I can see the rest later.

    • @koreanbapsang6835
      @koreanbapsang6835  3 ปีที่แล้ว

      Yeah this is highly popular. Thank you so much!

  • @OnlySallu4me
    @OnlySallu4me 3 ปีที่แล้ว +6

    I've been hoping you would do this recipe!! Thank you so much and I can't wait to try it!

    • @koreanbapsang6835
      @koreanbapsang6835  3 ปีที่แล้ว +1

      I read your mind! Hope you try it soon! Enjoy!

  • @DZyoung2441
    @DZyoung2441 3 ปีที่แล้ว +2

    Wow very nice this korean soul food I love it😍😍😍

  • @Deni-yg4ki
    @Deni-yg4ki 2 ปีที่แล้ว +2

    Very informative video. You have such a pleasant voice and vibes.

  • @cheoria
    @cheoria ปีที่แล้ว +1

    absolutely wonderful recipe!! 😍 can I freeze it, if i made too much or there a problem with the fish cakes?

  • @davidnolen1429
    @davidnolen1429 3 ปีที่แล้ว +1

    I know what I’m making for dinner this Thursday! Thank you.

  • @moebreezy4981
    @moebreezy4981 3 ปีที่แล้ว +1

    Great video. I’m am going to try this recipe tonight

  • @Dragonslayer17.
    @Dragonslayer17. 2 ปีที่แล้ว +1

    These video's are amazingly helpful ,thanks 😀, im gonna try these dishes that i wanted to make for so long 💜💖💜💖

  • @EsthersLetters
    @EsthersLetters 6 หลายเดือนก่อน

    yummy! love your recipe. thank you!

  • @chansaechao4745
    @chansaechao4745 8 หลายเดือนก่อน

    I’m going to make this for my son.

  • @ebbanelanderringarp7032
    @ebbanelanderringarp7032 2 ปีที่แล้ว +1

    thank you for the recipe! i was wondering if i can add noodles, if i can, when should i add them?

    • @koreanbapsang6835
      @koreanbapsang6835  2 ปีที่แล้ว

      Yes you can! Noodles will soak up the broth so use more water or broth if you plan on adding noodles. When you should add noodles will depend on what type of noodle you're adding. In general, add them at the end giving sufficient for the noodles to cook. I have a tteokbokki recipe with ramen noodles on my website you can check out for more info. Hope this helps!
      www.koreanbapsang.com/soupy-tteokbokki-korean-spicy-rice-cake/

  • @rossanofilippini6833
    @rossanofilippini6833 10 หลายเดือนก่อน

    best way to make my Korean wife feel happy, cooking 떡볶이 for her:-D!! Thanks for the super easy and super good recipe :-)!!!

  • @karriepoulter
    @karriepoulter 3 ปีที่แล้ว +1

    I can't wait to try it! 😍

    • @koreanbapsang6835
      @koreanbapsang6835  3 ปีที่แล้ว +1

      Thank you for watching! Hope you try it soon.

  • @dannpakk
    @dannpakk 3 ปีที่แล้ว +1

    Another great video! Hope you get more subscribers. I'm really enjoying the content

  • @ssonya_blad3282
    @ssonya_blad3282 3 ปีที่แล้ว +1

    Looks delicious 😊 thank you for the recipe

  • @chebarral
    @chebarral 2 ปีที่แล้ว +1

    Can’t wait to do this in my own kitchen. I still need to buy some ingredients and craving no more for I can have it anytime I want. Wish me luck.

    • @koreanbapsang6835
      @koreanbapsang6835  2 ปีที่แล้ว +1

      Hope you enjoy!

    • @chebarral
      @chebarral 2 ปีที่แล้ว

      @@koreanbapsang6835 I cooked my 1st Tteokbokki yesterday following your recipe though I adjust it according to my taste preference and it went just I wanted. Looking forward to more of your recipes.

  • @frankyrodriguez52
    @frankyrodriguez52 3 ปีที่แล้ว +1

    Love it!!!

  • @laurieandrade125
    @laurieandrade125 2 ปีที่แล้ว +1

    That looks really tasty. Have you made a hotteok video? I really struggled to make them

    • @koreanbapsang6835
      @koreanbapsang6835  2 ปีที่แล้ว +1

      Thank you! Not yet. I'll try to do it this fall.

  • @shawna2916
    @shawna2916 3 ปีที่แล้ว +3

    This looks delicious! I can't wait to make it myself!

  • @Ammiel7
    @Ammiel7 2 ปีที่แล้ว +1

    Yum

  • @dracuella
    @dracuella 3 ปีที่แล้ว +5

    This looks so good. Why do I always watch your videos when I haven't had dinner? That simmer closeup sent my stomach a-growling.

    • @koreanbapsang6835
      @koreanbapsang6835  3 ปีที่แล้ว +1

      Thank you! Ha ha sorry. Maybe I should have a "hunger alert" caption next time.

  • @vivienbackus8597
    @vivienbackus8597 3 ปีที่แล้ว +1

    thank you!

  • @ABfeedme
    @ABfeedme 3 ปีที่แล้ว +1

    thank you thank you thank you!!!!

  • @azizasaidi5864
    @azizasaidi5864 3 ปีที่แล้ว +1

    Thank you 🙏♥️🙌

  • @IMTHEADOBO
    @IMTHEADOBO 2 ปีที่แล้ว

    Daming hanash 💖

  • @gsunblues
    @gsunblues ปีที่แล้ว

    looks yammy!

  • @sophia5122
    @sophia5122 ปีที่แล้ว +1

    Cam I use beef stock or chicken stock?

  • @Meehha
    @Meehha 10 หลายเดือนก่อน +1

    Hi what gochujang that is not spicy? I bought one but its super spicy. Since i cant tell the difference between different brands

    • @koreanbapsang6835
      @koreanbapsang6835  10 หลายเดือนก่อน

      Look for the heat level indicated on the label. Some brands noted it in English.

    • @Meehha
      @Meehha 9 หลายเดือนก่อน

      They dont have heat level on the back. Any brand would you recommend for regular gochigaru and gochujang?

    • @heng2_4923
      @heng2_4923 7 หลายเดือนก่อน +2

      Since her recipe calls for 3 Tbsp Gochujang, why not try adding 1 Tbsp first? Stir well to mix and do a taste test.
      Continue to add 1 teaspoonful at a time, mixing well and tasting it until you are comfortable with the level of spiciness.
      Do take note of how much Gochujang you have added so it will be easier when you remake it in future.
      Happy cooking!

  • @schabowy6149
    @schabowy6149 2 ปีที่แล้ว +1

    Making tteokbokki for my mom. Wish me luck

  • @Kaffei4Lunch
    @Kaffei4Lunch 3 ปีที่แล้ว +1

    omg yesss

  • @rowwn4359
    @rowwn4359 ปีที่แล้ว +1

    can you use chicken broth instead of anchovies?

  • @user-xw1ub7if5k
    @user-xw1ub7if5k ปีที่แล้ว +1

    Can I use chicken broth?

  • @user-tw4kc8ne2c
    @user-tw4kc8ne2c ปีที่แล้ว

    영어를 엄청잘하시는데 혹시 어디서 배우셨ㄴ요?

    • @koreanbapsang6835
      @koreanbapsang6835  ปีที่แล้ว

      감사합니다. 미국에서 오래 살았습니다

  • @accel103
    @accel103 ปีที่แล้ว +1

    I belong to the streets of Korea

  • @azulaismyqueen3333
    @azulaismyqueen3333 4 หลายเดือนก่อน

    4:40

  • @Lolaeatseverything
    @Lolaeatseverything 3 ปีที่แล้ว

    I cant find rice cakes in the stores I go to

    • @koreanbapsang6835
      @koreanbapsang6835  3 ปีที่แล้ว +1

      Korean grocery stores usually carry either frozen or refrigerated. Ask someone who works at the store. Hope you can find it. If not, I'm sure you can find how to make rice cakes from scratch on line.

  • @yc5234
    @yc5234 ปีที่แล้ว

    Gamchilmat 감칠맛 !!!!!! = savory taste/flavor not umami ! yes ! in Korean gamchilmat !!!!!!!

  • @arfasundus480
    @arfasundus480 ปีที่แล้ว +1

    Mam I like your video you are so sweet lots of love from Pakistan

  • @Ally_505
    @Ally_505 ปีที่แล้ว

    Omg!😢,why is mine so watery!?😭
    Im probably making this wrong😭

    • @koreanbapsang6835
      @koreanbapsang6835  ปีที่แล้ว +1

      Boil it until the sauce is reduced.

    • @Ally_505
      @Ally_505 ปีที่แล้ว

      @@koreanbapsang6835 Thank you so much for the help!😭😁

  • @Scarecrows2018
    @Scarecrows2018 2 ปีที่แล้ว

    Beautiful for are age

  • @visjohnpark1
    @visjohnpark1 ปีที่แล้ว

    she said 2 table spoon sugar. .. looks like she use king kong spoon. wth