Aaron and Claire, your recipes have helped me immensely. I am married to a Korean and I made this Tteokbokki recipe recently for us and it was a hit! Thank you for making Korean food accessible for us English speakers while not sacrificing authenticity. You guys are god sends. Thank you!!
I also love that he's keeping the recipes authentic! When I want another country's food I want it exactly how its served there not altered. It's always better that way to me!
"Go to the f**king gym." 🤣 I wish the fresh rice cakes portions at my Korean market weren't so big, I can never finish them before they go bad so I always end up buying frozen rice cakes.
@justtubingby8342 That must have been too dehydrated. How about wrapping them with a plastic wrap first and keeping them in ziplock bag? And make sure to soak them in some cold water for at least 20 minutes before cooking. This should be much much better! 😍
Hi, can you please keep making these videos? I struggle with disordered eating and your "you might consider taking out this BUT" really helped me. thank you so much
My wife is Filipina, normally doesn't like spicy food, but she loves tteokbokki when I make it for her. I use the little red filipino hot dogs in place of fish cake. Honey as the sweetener for the sauce, as well as a heaping tablespoon of minced garlic in the sauce. I also include about half a roughly chopped yellow or sweet onion. Tteokbokki is easily my favorite Korean recipe because it's so delicious and so easy to make. I like to keep any leftover tteokbokki sauce and use it over rice, or sauce chicken wings with it, or even use it on ribs in place of BBQ sauce.
Put the left over sauce on french fries!!! If you bring fries home pop them in the air fryer 1-3 minutes to crisp and warm and pour the warm sauce over the top. "Korean Poutine"
I’ve been watching Jinny’s Kitchen all week so I’ve been craving some authentic street style Tteokbokki. This being today’s video is obviously a sign I need to make some this weekend!
@@AaronandClaire I tried it after watching too many K-dramas where the characters went to a convenience store, bought tteokbokki, microwaved it & slapped some cheese on it! Yes, it made my mouth water! 😂😂😂
I've heard 'bring egg' 'bring beer' 'bring some rice' ' bring some kimchi' but today i heard for the first time ever - ' bring the corn dog' Sooo Gooood 😂😂 The recipe is amazing btw even though i can only find frozen rice cakes and frozen fish cake.
I love to watch people enjoy the food they grew up eating. You can see the childish delight, the sheer enjoyment of their native dishes. (Now I’m going to hunt for a recipe on how to make these “rice cakes” because we can’t get those here. And also a substitute for fish cakes, because I don’t eat fish!)
Can you get aburaage (fried tofu skin)? I can usually find yubuchobap kits at korean markets. Ive tried it and fish cakes and I think its just as good as fish cakes. Just remember to rinse the skin with hot water before using to get the old oil taste off.
Made this exactly as written, and it was SOOOO delicious. I’ve only had frozen, pre-packaged tteokbokki before, and this was a million times better. I’ll definitely make it again!
I have made this in the past and it’s come out absolutely delicious. There are actually all ingredients in your Korean market for this to be made at home and eat it all up. Don’t worry about getting fat.
Bought the cookbook a week ago and am obsessed with this dish - it’s on the cover! Going to try it at a local Korean BBQ first before trying to make it. Thanks, Aaron, for the recipes!
After weeks of watching this video, I finally picked up the ingredients I was missing and made this tonight EXACTLY as you show, and oh my goodness, it was THE BEST Tteokbokki I've ever had!!! Better than any Korean restaurants I've ever been to... and we've got a lot here in Lakewood, Washington, USA. Thank you, and God bless you & Claire. 🥰❤
I absolutely love all of your videos. I make tteokbokki often because of all your great tips and recipes..we also eat it with mozzarella cheese corn dogs ..We have a local Korean market and I find everything there. Thank you so much for always sharing all these delicious recipes 🤗🤗🙏🏽
This is the most delightful cooking channel I've found in a long time. The food looks incredible, you guys are both so wonderful, and the vibes here are simply ✨ immaculate ✨
Aaron used the F word! Lol!!!!! Love it. People can probably sub honey in place for the sugar and corn syrup if they wanna be uptight, but it’s street food… that name doesn’t imply health. It’s not everyday food. Just go to the F-ing gym! And eat a salad next meal. 😂
Omg I laughed when you said "just go to the gym" LOL! Thuk bokki is street food, which means it's not the healthiest but it's delicious! I love your cutting skills, knife, and how clean and simple your kitchen is.
Awesome job on the dish, Aaron! I've always wanted to try tteokbokki, but I'm in an area where not any of the Korean restaurants make it. I LOVE Claire's feedback on the dish. It looked delicious and I know she enjoyed.
I recently got your cookbook and I love it! Today I made Tteokbokki minus the eggs (forgot) and fish cakes (couldn't find!?). I already had some dried rice cakes but found a pack of those big fresh ones, so I used one of those too. I topped mine with sliced Havarti and a little bit of sesame oil and green onion of course... Super easy, customizable, and sooo delicious. Thanks for the recipe, Aaron & Claire!!
I made this today and it was super. I had frozen rice cakes and it would have been much better if they were soaked overnight beforehand. My "fine chili powder" was actually some old cayenne powder, fresh one would have been too spicy I used honey instead of corn syrup. Wasn't as glossy but the honey flavour was unnoticable. Dasida was key, but one can probably substitute with ramen soup base to taste. Dasida is very expensive 😅 Thanks for recipe
As a person who spent her earliest years in the American Midwest, where corn dogs are a common lunch food, i just want to say that i cringed a little watching Claire take that confident first bite. It brought back some 🔥 scalding 🔥 memories!!! This recipe - and the Korean style corn dog - look amazing and i can wait to make it
Sure! Or you can just go for sugar! But I recommend adding a little bit less than the corn syrup because they can be too sweet! (Corn syrup is less sweeter than sugar or honey.)😍
Aaron thank you so much for this recipe. I too grew up eating tteokboki my aunt made but as an adult I could not replicate that nostalgic taste. I’ve tried so many recipes only to be disappointed that it wasn’t the taste I was looking for but after watching this video…this is THE one! I also realized I have to cook it in the sauce for at least 30 min to get that taste to really come through. 노하우 가 생겼어요! Thank you so much! 😊
Nice! I just moved to a new town and was worried about finding any Asian ingredients but I found this Asian store recommended by my uncle the other day and it had so much stuff! Had a lot of stuff I wasn’t able to get before too so I’m planning to make all kind of different recipes now!
My son just last week got on this kick where he needed to have Tteokbokki! I went to our International store here & its small but mighty, & I got the frozen kind. NOW...I am going to try yours! I love the feelings when Claire uses all of the enunciation when she is speaking about your food & the old! It speaks volumes!!! ✌🏼
Just in case anyone needs to hear: God delights to show mercy (Micah 7:18). He has forgiven me for things I thought were too horrible and ugly to be forgiven. His kindness is meant to draw us to repentance (Rom 2:4). Turn to Him and repent! Reconciliation is what He sent His Son Jesus for (2 Cor 5:18-21)💕
I've been cooking all sorts of korean food, so my friends are teasing me, saying I'm gonna turn into a korean lol 😄. This recipe you're showing here I haven't made yet, but it's on my list 😊👍
Aaron - This was so good!! I made Tteokbokki once before with anchovy stock but your recipe was so much better. And anyone hesitating on the corn syrup - DO IT !! It's so worth it. (I think of it as an occasional treat to myself :P) It was a perfect balance of spicy with sweetness.
I had a lot of Tteokbokki sauce left over. My wife brought French fries home today. I was thinking of poutine in Canada the serve French fries with brown gravy poured on top. Soo guess what I warmed fries in air fryer to crispy heated the sauce and poured all the Tteokbokki all over the fries. Instant Korean Poutine!!! So amazingly good
Every since reading a Korean webtoon I've always wanted to try Tteokbokki. When i saw a packaged version at Trader Joe's i was so excited, granted it was vegan. And i was sadly underwhelmed by it since that's not how I expected it to be, but THIS, this looks exactly like the webtoon version that always made me hungry. I can't wait to make this
Guys, you have to google Korean grocery store near you. I recently found I have one only 15 minutes from where I live in Michigan, and it's been there for 16 years! Aaron, I made your Korean cheesy corn dogs (the yeast version) and they were amazing!! Thank you for easy recipes. Did you make fish cakes in a previous video?
I desperately want to try these. Seeing as the ChungChun that recently opened near me in South London doesn't sell this, just corn dogs. it looks like I'll have to try to make it myself. Wish me luck 🤞
독일 베를린에서 안녕하세요!!! 감사합니다 for another wonderful recipe! My neighbors, who also have a small Korean market in front of my house, taught me this recipe. Soooo awesome. I look forward to trying your version too. I'm also interested in the Korean "corn dog" recipe that Claire refers to at 08:56, but the overlay card with the link is missing. It would be very kind if you could please add that overlay. Also, you may know about this, but in Sabae-City, Fukui prefecture, Japan, there is a deli that makes an amazing, delicious "corn dog" that they call Sabae Dog (サバエドッグ). Basically they form rice into the shape of a plump hot dog, push chop sticks into the end of the rice dog, wrap bacon around it, then dip it in beaten eggs, cover with panko and deep fry. Sabae Dog is served in paper cups with a kind of tonkatsu sauce. Delicious!! Please consider making a Korean version on your channel! This is a link to a short video shows Sabae Dogs being made and served at the Sasaki shop in Sabae-City, where the Sabae Dog was invented... th-cam.com/users/shortsia9amEo0FjY - 잘먹겠습니다!!
Aaron and Claire, your recipes have helped me immensely. I am married to a Korean and I made this Tteokbokki recipe recently for us and it was a hit! Thank you for making Korean food accessible for us English speakers while not sacrificing authenticity. You guys are god sends. Thank you!!
❤️🙌🙌
I also love that he's keeping the recipes authentic! When I want another country's food I want it exactly how its served there not altered. It's always better that way to me!
"Go to the f**king gym." 🤣 I wish the fresh rice cakes portions at my Korean market weren't so big, I can never finish them before they go bad so I always end up buying frozen rice cakes.
Then, you should invite Claire!!! 🤣 (Still worth a try cause you can keep them in the freezer! 😍)
Put your leftovers in the freezer
That's a great idea.
@@AaronandClaire, cooked leftover rice cakes are awful after being frozen. They become, kind of, powdery.
@justtubingby8342 That must have been too dehydrated. How about wrapping them with a plastic wrap first and keeping them in ziplock bag? And make sure to soak them in some cold water for at least 20 minutes before cooking. This should be much much better! 😍
Hi, can you please keep making these videos? I struggle with disordered eating and your "you might consider taking out this BUT" really helped me. thank you so much
My wife is Filipina, normally doesn't like spicy food, but she loves tteokbokki when I make it for her. I use the little red filipino hot dogs in place of fish cake. Honey as the sweetener for the sauce, as well as a heaping tablespoon of minced garlic in the sauce. I also include about half a roughly chopped yellow or sweet onion.
Tteokbokki is easily my favorite Korean recipe because it's so delicious and so easy to make. I like to keep any leftover tteokbokki sauce and use it over rice, or sauce chicken wings with it, or even use it on ribs in place of BBQ sauce.
와... 진짜 잘 응용해 드시네요!!👍🏻👍🏻
Put the left over sauce on french fries!!! If you bring fries home pop them in the air fryer 1-3 minutes to crisp and warm and pour the warm sauce over the top. "Korean Poutine"
Does it come out very spicy? I like a little kick but not too spicy. Would love to try this.
I love it how you can tell Claire is classy, but girl also loves a corn dog.
🤣"Go to the F***ing gym!" I LOVE IT!🤣
I laughed so hard at that line.😆
Thanks for sharing your korean culture dishes.
Claire's passion for tteokbokki comes through.
I use Japanese dashi stock as a short cut. Otherwise I use kelp and anchovy to make the broth.
Ouuu does the dashi stock really be a dupe ?! I was thinking that too ❤
I’ve been watching Jinny’s Kitchen all week so I’ve been craving some authentic street style Tteokbokki. This being today’s video is obviously a sign I need to make some this weekend!
Aaron should do a recipe on chibap 😁
I love your recipe so simple and quick to follow. Thank you for sharing
Thank you for saying that!!! 😍
I just made this for dinner and it did in fact change my life. This sauce is possibly one of the best things I’ve ever tasted
I was JUST looking for a good recipe and it’s like you’re magic!
Haha I knew it!!! 😎
Putting mozzarella cheese on tteokbokki is divine! ❤❤❤
You really know how to enjoy tteokbokki! 😍
@@AaronandClaire I tried it after watching too many K-dramas where the characters went to a convenience store, bought tteokbokki, microwaved it & slapped some cheese on it! Yes, it made my mouth water! 😂😂😂
@@lauracambron6811 frrr ive wanted to try it ever since!
I love listening to Claire speak
Thanks for all the links and recipes page!
Literally changed my life! I've been looking for a good Tteobokki recipe forever and this is the one!! And beats the easy packaged tteobokki any day!
I've heard 'bring egg' 'bring beer' 'bring some rice' ' bring some kimchi' but today i heard for the first time ever - ' bring the corn dog' Sooo Gooood 😂😂 The recipe is amazing btw even though i can only find frozen rice cakes and frozen fish cake.
Don’t worry about it, my friend! Still gonna be fantastic! 😁👍
Shoot…. Now I want corn dogs…
I love to watch people enjoy the food they grew up eating. You can see the childish delight, the sheer enjoyment of their native dishes. (Now I’m going to hunt for a recipe on how to make these “rice cakes” because we can’t get those here. And also a substitute for fish cakes, because I don’t eat fish!)
Can you get aburaage (fried tofu skin)? I can usually find yubuchobap kits at korean markets. Ive tried it and fish cakes and I think its just as good as fish cakes. Just remember to rinse the skin with hot water before using to get the old oil taste off.
@@evil1by1 Thanks for the suggestion, I will look for that!
Went to the f**king gym today, so I made this and added a bunch of quail eggs. It was _Delicous!!_
Made this exactly as written, and it was SOOOO delicious. I’ve only had frozen, pre-packaged tteokbokki before, and this was a million times better. I’ll definitely make it again!
I have made this in the past and it’s come out absolutely delicious. There are actually all ingredients in your Korean market for this to be made at home and eat it all up. Don’t worry about getting fat.
no one:
aaron: don't worry about it
me: suddenly i have no worries about anything anymore
Bought the cookbook a week ago and am obsessed with this dish - it’s on the cover! Going to try it at a local Korean BBQ first before trying to make it. Thanks, Aaron, for the recipes!
After weeks of watching this video, I finally picked up the ingredients I was missing and made this tonight EXACTLY as you show, and oh my goodness, it was THE BEST Tteokbokki I've ever had!!! Better than any Korean restaurants I've ever been to... and we've got a lot here in Lakewood, Washington, USA. Thank you, and God bless you & Claire. 🥰❤
I finally did it! I bought your cookbook! So excited!
I absolutely love all of your videos. I make tteokbokki often because of all your great tips and recipes..we also eat it with mozzarella cheese corn dogs ..We have a local Korean market and I find everything there. Thank you so much for always sharing all these delicious recipes 🤗🤗🙏🏽
This is the most delightful cooking channel I've found in a long time. The food looks incredible, you guys are both so wonderful, and the vibes here are simply ✨ immaculate ✨
Go to the F***ING gym 😂😂😂😂 love it
🤣🤣🤣🤣🤣
@@AaronandClaire this is why we love you Arron
So sassy this week! 😹
Claire sounds so happy. If she stops going Mmmm, Aaron better run. LOL
😆 Ikr?! Happy wife happy life.😊
Now it's a proper Friday, Aaron and Claire came to visit. 🤗
Hi, Bonnie! 😍
"Go to the gym. Go to the fking gym". Oh man I laughed so hard LOL.
I love your food, everything I try turns out so delicious and my Aussie family is really enjoying learning about Korean food.
😂 didn't seen Claire sooo happy for some time... ❤
Aaron used the F word! Lol!!!!! Love it. People can probably sub honey in place for the sugar and corn syrup if they wanna be uptight, but it’s street food… that name doesn’t imply health. It’s not everyday food. Just go to the F-ing gym! And eat a salad next meal. 😂
Papa Aaron loves this comment! 🤣
The corn syrup makes a big difference as the to texture of the sauce - it is a must!
Mmmmmmm Yes! 한국음식이 최고입니다 😊
This is the best snack in the world! ❤
This is my go to food! I love it so much even my Dutch man is hooked! ❤ From the Netherlands
I love the texture of tteok.
Woah. 4th tteokkboki recipe I’ve tried and it’s the best one. Spicy, but sooooo good!
Omg I laughed when you said "just go to the gym" LOL! Thuk bokki is street food, which means it's not the healthiest but it's delicious! I love your cutting skills, knife, and how clean and simple your kitchen is.
Awesome job on the dish, Aaron! I've always wanted to try tteokbokki, but I'm in an area where not any of the Korean restaurants make it. I LOVE Claire's feedback on the dish. It looked delicious and I know she enjoyed.
Tteokbokki is one of my favorites Korean foods. ❤❤❤❤ Very easy to make.
Ahh I was in Seoul a week ago and I was starting to crave for Tteokbokki. Great timing!
I recently got your cookbook and I love it! Today I made Tteokbokki minus the eggs (forgot) and fish cakes (couldn't find!?). I already had some dried rice cakes but found a pack of those big fresh ones, so I used one of those too. I topped mine with sliced Havarti and a little bit of sesame oil and green onion of course... Super easy, customizable, and sooo delicious. Thanks for the recipe, Aaron & Claire!!
Oh that looks so good! Those big rice cakes, I have never seen them before, wow!
I made this today and it was super. I had frozen rice cakes and it would have been much better if they were soaked overnight beforehand.
My "fine chili powder" was actually some old cayenne powder, fresh one would have been too spicy
I used honey instead of corn syrup. Wasn't as glossy but the honey flavour was unnoticable.
Dasida was key, but one can probably substitute with ramen soup base to taste. Dasida is very expensive 😅
Thanks for recipe
I didn't have any fish cakes so i used very thinly sliced spam and it was great.
i love tteokbokki! i can't eat fish cake bc of allergies but everything else about tteokbokki i love!
THANK YOU! THIS CAME OUT AMAZING!
This is what I was looking for. It looks delicious. I haven't tried it yet ❤❤
As a person who spent her earliest years in the American Midwest, where corn dogs are a common lunch food, i just want to say that i cringed a little watching Claire take that confident first bite. It brought back some 🔥 scalding 🔥 memories!!! This recipe - and the Korean style corn dog - look amazing and i can wait to make it
🤣🤣🤣 Go to the ****ing Gym!!!! HAHAHA I LOVE IT!
I love your videos and this looks so very easy to make. I'm allergic to corn, so would it still work with rice syrup or a different unflavored syrup?
Sure! Or you can just go for sugar! But I recommend adding a little bit less than the corn syrup because they can be too sweet! (Corn syrup is less sweeter than sugar or honey.)😍
@@AaronandClaire Thank you, I'm definitely going to be making this soon. 😻😻
"Go to the ***** gym!" - preach it brother
Made this and instead of the corn syrup used con starch and added baby bok choy. Wicked good recipe!
Tried yesterday and it’s a hit to my family n children. So easy to follow👍🏼Best couple team -Aaron & Clare❤️
"Just go to the f***** gym!" Loving the energy of this video!
Thank u for sharing this....I love teobboki. So glad it's this simple to make at home. 😁
Claire's review got serious there for a second
😅 i love eveything about this!! And this look sooooooo good!!
shredded cheese brings it all together! my wife will also dip some kimbab as well in the sauce! ❤ from canada
Sounds like a heaven! 😍
I just made this last night for dinner but I used steak pieces instead of fish skin. thank you for the recipe, Aaron!
You guys are f'n cute 😂 I laughed so hard at the go to the f'n gym line 👍✌️
I couldn’t believe he said that!😂
Aaron thank you so much for this recipe. I too grew up eating tteokboki my aunt made but as an adult I could not replicate that nostalgic taste. I’ve tried so many recipes only to be disappointed that it wasn’t the taste I was looking for but after watching this video…this is THE one! I also realized I have to cook it in the sauce for at least 30 min to get that taste to really come through. 노하우 가 생겼어요! Thank you so much! 😊
You’re so welcome! I’m so glad I could help! 😆👍
Absolutely an incredible dish. I love making it almost as much as eating it.
Haven't tried it? Don't worry about it. 😂
Nice! I just moved to a new town and was worried about finding any Asian ingredients but I found this Asian store recommended by my uncle the other day and it had so much stuff! Had a lot of stuff I wasn’t able to get before too so I’m planning to make all kind of different recipes now!
OMG I wish I could get fresh rice cake here! That looks amazing.
Watching your video made me crave for tteokbokki! Would love to try your wonderful recipe! ❤
My son just last week got on this kick where he needed to have Tteokbokki! I went to our International store here & its small but mighty, & I got the frozen kind. NOW...I am going to try yours! I love the feelings when Claire uses all of the enunciation when she is speaking about your food & the old! It speaks volumes!!! ✌🏼
Hahah I love you when you make fun of people in that voice 😂 great addition to already awesome videos
Just in case anyone needs to hear: God delights to show mercy (Micah 7:18). He has forgiven me for things I thought were too horrible and ugly to be forgiven. His kindness is meant to draw us to repentance (Rom 2:4). Turn to Him and repent! Reconciliation is what He sent His Son Jesus for (2 Cor 5:18-21)💕
Taking screenshots as I will need some help at my local H&L to find these! Looks amazing and can't wait to try it!
I've been cooking all sorts of korean food, so my friends are teasing me, saying I'm gonna turn into a korean lol 😄. This recipe you're showing here I haven't made yet, but it's on my list 😊👍
This is amazing. Thank you for the video. If i do not have a store for the to buy the Garaetteok and fish cakes. where online can I buy them?
떡볶이는 사랑입니다 ^^ 종류별로 시리즈 만들어주세요 ㅎㅎㅎ ❤
Aaron - This was so good!! I made Tteokbokki once before with anchovy stock but your recipe was so much better. And anyone hesitating on the corn syrup - DO IT !! It's so worth it. (I think of it as an occasional treat to myself :P) It was a perfect balance of spicy with sweetness.
I had a lot of Tteokbokki sauce left over. My wife brought French fries home today. I was thinking of poutine in Canada the serve French fries with brown gravy poured on top. Soo guess what I warmed fries in air fryer to crispy heated the sauce and poured all the Tteokbokki all over the fries. Instant Korean Poutine!!! So amazingly good
Sounds yummy! You just made us hungry! 😋
"lets just enjoy it and go to the gym...go to the f*kin gym" hahahahahaha
Made this tonight. Turned out perfect! Thanks for the awesome recipe!
Absolutely my favourite dish!!
This was the first time I heard him curse xD it was charming
This is my absolutely favourite! 😍
Every since reading a Korean webtoon I've always wanted to try Tteokbokki. When i saw a packaged version at Trader Joe's i was so excited, granted it was vegan. And i was sadly underwhelmed by it since that's not how I expected it to be, but THIS, this looks exactly like the webtoon version that always made me hungry. I can't wait to make this
hahah maynnn this is was best cooking video I ever saw in my 29 years of life tbh, I am definitely trying this recipe out
Love it! Thank you
What kind of fish is in the cakes?
Thanks for the great video, as always! Also, what's going on with your website?
"Let's just enjoy and go to the gym. Got to the f#$*^%$ gym!" 🤣🤣🤣
I will be in Seoul next week so I hope to find a vendor who has eggs too!!!
Don't worry about it! You will! 😎
Tteokbokki is my favorite Korean comfort food, and takoyaki for Japanese comfort food! 😁
Made this for dinner and it was fantastic! Thanks for another great recipe. Love from India ❤️
My favorite dish, the hotter the better!
But don’t call my name in the bathroom the next day! 🤣
@@AaronandClaire 😂😂
Guys, you have to google Korean grocery store near you. I recently found I have one only 15 minutes from where I live in Michigan, and it's been there for 16 years!
Aaron, I made your Korean cheesy corn dogs (the yeast version) and they were amazing!! Thank you for easy recipes. Did you make fish cakes in a previous video?
I desperately want to try these.
Seeing as the ChungChun that recently opened near me in South London doesn't sell this, just corn dogs. it looks like I'll have to try to make it myself. Wish me luck 🤞
독일 베를린에서 안녕하세요!!! 감사합니다 for another wonderful recipe! My neighbors, who also have a small Korean market in front of my house, taught me this recipe. Soooo awesome. I look forward to trying your version too. I'm also interested in the Korean "corn dog" recipe that Claire refers to at 08:56, but the overlay card with the link is missing. It would be very kind if you could please add that overlay. Also, you may know about this, but in Sabae-City, Fukui prefecture, Japan, there is a deli that makes an amazing, delicious "corn dog" that they call Sabae Dog (サバエドッグ). Basically they form rice into the shape of a plump hot dog, push chop sticks into the end of the rice dog, wrap bacon around it, then dip it in beaten eggs, cover with panko and deep fry. Sabae Dog is served in paper cups with a kind of tonkatsu sauce. Delicious!! Please consider making a Korean version on your channel! This is a link to a short video shows Sabae Dogs being made and served at the Sasaki shop in Sabae-City, where the Sabae Dog was invented... th-cam.com/users/shortsia9amEo0FjY - 잘먹겠습니다!!
I can't find fish cakes😢
Please let me know if there is a substitute for fish cakes.
Love your recipes
I totally thought Aaron was going to make chilaquiles when I saw the ingredients! 😂
“Go to the 🤬 gym” 😂🤣 😂
Super video! I'd love to try it out. Since I can't find the fish cakes in asian stores here, where can I buy it online?