★오늘은 경상북도 영주시의 '원조 랜떡' 입니다. 영상 재미있게 시청해주세요~!!☺💕 (구독♥ & 좋아요👍) ※주소: 경상북도 영주시 중앙로 랜드로버 앞. ★Today video is 'Tteokbokki' (spicy rice cake) sold at jung-anglo,yeong-jusi,gyeongsangbugdo (※Restaurant name:원조 랜떡). Please enjoy the video~!☺💕 (Subscribe♥ & like👍)
Very satisfying to watch. It's funny how food perceptions change. About 10 years ago I tried tteokbokki and found it unpalatable, and a symbol for how much I didn't much care for spicy Korean food as a whole. These days I probably eat and make Korean dishes 3-4 times a week and crave this particular dish so much I just walked through a winter snowstorm for it. Amazing taste once you get used to it.
I love the spiciness and sweetness the only thing I didn’t like was the texture of the rice cake. It’s literally so chewy and bland. I drenched every bite into the sauce for flavor. I heard that it pairs well with soju. After I took some shots and let the rice cakes cook more to turn more tender and less chewy-that’s when it tasted way better for me. I’m vegan so I can’t do the additional fish cakes and eggs or cheese. I’m sure that those make it taste better for other people. I stick to the sauce and rice cakes which is why it’s crucial that the sauce has flavor plus super spicy and the rice cakes be cooked as much a possible so they dissolve easily in every bite.
@@RavenDots115 I hear you - it also took me a long time to get used to the rice cakes. I'm used to mochi, which is generally softer, and wasn't sure I would ever crave these much thicker 'tteok.' I actually really like the thinner, circular tteok sold in stores as it goes really well in soups and beef stir-fries. The cylindrical tteok is OK, as it balances with eggs, sausages and fish cakes and cheese but I don't know that I would be able to enjoy it if it wasn't for the depth of flavor in the sauce.
@@RavenDots115 Have you tried using shiitake mushrooms, garlic, ginger, and kombu to help flavor the broth? Using just the gochujan doesn’t give the dish much dimension. Then you can simmer the tteokbokki with an assortment of mushrooms (enoki mushroom is great in this dish), spring onions, leeks, cabbage, and other veggies to infuse more flavors and make it more complex. Fish isn’t the only way to make Korean food flavorful.
@@xmetalgamerx I think my problem is that I just don't enjoy the taste of Gohujang itself. Or maybe I've just prepared it wrong? How do you feel about the taste of just the chili paste, is it pleasant or generally an unpleasant smell/taste to you?
@@RavenDots115 you should watch the video of cheap lazy vegan, she prepared it with puffed fried tofu, she also used kelp for flavor. also you can marinate wich probably makes the sauce go deeper into the ricecake, havent actually tried it yet but thats how im gonna make it
If you ever go to Korea, you have to try this! It is a part of the whole Korean experience. It doesn't matter where you eat this, but you have to try it.
@@theTangled I know the color makes it look like it’s very spicy. but I saw the recipe and they add a lot of sugar in the sauce. Nevertheless still spicy for someone like me.
I had one at ecoland and it was delicious. Thad some powdered thing that tasted like cheese. I don't know if that was for it but it didn't taste bad on it xD. It was delicious and not spicy
@@maheephoenix4398ou can make your own and have the spice level be very low. I've had teokbokki that's not spicy at all. Unless you can't make it. But I had one at ecoland on jeju island. And I don't remember it being spicy. There's was a small restaurant on one of our stops on the ecoland train that served it. It was delicious ❤️. Also at the restaurant at the very End of the train ride (not the one during the middle of the train ride) when you're done has the best shrimp fried rice I ever had. 🙏
랜떡(랜드로바 앞 떡볶이)이 두 집이 있는데 이 영상은 첫 번째 집, 참고로 영주에서 인기 더 많은 곳은 두 번째 집(손님 2~4배 차이 남). 사람마다 입맛 차이 때문에 첫 번째 집을 더 선호하는 사람도 있음. 그러나 첫 번째 집이 원조일지(누가원조인지도 잘 모르겠지만) 몰라도 두 번째 집이 손님이 더 많고, 개인적으로도 더 맛있다 생각함. +추가 : 달인 나온 집도 두 번째 집 ++추가 : 쯔양 다녀간 집도 두 번째 집
You can definitely tell these bros follow hygiene standards 🌟 love the team work. Really cool it did make me laugh when I saw the four entire bowls of gochujang go in lol usually a table spoon is enough for me
Among the food culture of Korea, special things that distinguish it from the food culture of other countries. // 1. Perfect vegan food represented by Korean Buddhist temple food 2. An endless variety of soup dishes 3. Kimchi: Vegetables fermented with animal protein represented by cabbage kimchi. In the past, only Koreans made and ate it. There are over 800 types of kimchi. 4. Jeotgal: A fermented animal-based sauce made from seafood. In Korea, there are more than 140 different types of salted fish. 5. Ssam: It means wrapping all the ingredients you want to eat in various leafy vegetables represented by lettuce. However, unlike burritos, you have to swallow them in one bite, so you need to adjust the amount of ingredients to be wrapped appropriately. 6. Herbal Medicine Ingredients : Herbal medicine ingredients are not only eaten for special diseases or health, but are also often used for general home cooking. For example, as ingredients for Samgye-tang, Mulberry, Tree Aralia, Eleutherococcus Sessiliflorus, Mongolian Milkvetch, Korean Angelica, Ginger, Jujube and Korean Ginseng are used. 7. Namul : South Korea is the country that eats the most dishes made with only vegetables without meat and seafood protein. Namul are foods made with one edible plant as the main ingredient. Examples of the types of Namul include Shepherd's Purse, Stringy Stonecrop, Korean Angelica-tree, Korean Wild Chive, Butterbur, Bracken, Doellingeria Scabra, Bamboo Shoot, Chamnamul and Cirsium Setidens. // Etc... Korea shows a distinctly different food culture from neighboring countries in Far East Asia (China, Mongolia, Vietnam, Japan).
우선 떡볶이에 양배추를 듬뿍 넣어 조리하는 게 맘에 들고, 두번째로 내어주시는 식기가 허연 플라스틱 그릇에 비닐씌워 내주는 게 아닌게 참 마음에 드네요. 포장마차 영업이지만 일반 식당에서도 소홀한 점에도 신경 쓰신 부분에 높은 점수 드리고 싶네요. 하나를 보면 열을 안다고...
In Malaysia, we eat a version of the rice cake rolls which are cut into thin strips and drenched with a sweet dark sauce and sprinkled with sesame seeds. You can also have it a red spicy sauce, or a mixture of both, which makes it sweet and spicy. The art is the rice cake which is soft and cut into thin strips which soaks up the sauce. Simple but delicious. Called Chee Cheong Fun.
I don't know why koreans really like to put paste/sauce on the top of other ingredients when cooking. I personally think that it will be easier if they put the sauce in the water/broth and mix it before put other ingredients. Btw it's such a relaxing video. It looks so yummy 😋
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★오늘은 경상북도 영주시의 '원조 랜떡' 입니다. 영상 재미있게 시청해주세요~!!☺💕 (구독♥ & 좋아요👍) ※주소: 경상북도 영주시 중앙로 랜드로버 앞. ★Today video is 'Tteokbokki' (spicy rice cake) sold at jung-anglo,yeong-jusi,gyeongsangbugdo (※Restaurant name:원조 랜떡). Please enjoy the video~!☺💕 (Subscribe♥ & like👍)
😀😀
☺️☺️
No entiendo pero te doy like saludos desde Mexico
@@louisehanrahan1807 .
8
Very satisfying to watch. It's funny how food perceptions change. About 10 years ago I tried tteokbokki and found it unpalatable, and a symbol for how much I didn't much care for spicy Korean food as a whole. These days I probably eat and make Korean dishes 3-4 times a week and crave this particular dish so much I just walked through a winter snowstorm for it. Amazing taste once you get used to it.
I love the spiciness and sweetness the only thing I didn’t like was the texture of the rice cake. It’s literally so chewy and bland. I drenched every bite into the sauce for flavor. I heard that it pairs well with soju. After I took some shots and let the rice cakes cook more to turn more tender and less chewy-that’s when it tasted way better for me. I’m vegan so I can’t do the additional fish cakes and eggs or cheese. I’m sure that those make it taste better for other people. I stick to the sauce and rice cakes which is why it’s crucial that the sauce has flavor plus super spicy and the rice cakes be cooked as much a possible so they dissolve easily in every bite.
@@RavenDots115 I hear you - it also took me a long time to get used to the rice cakes. I'm used to mochi, which is generally softer, and wasn't sure I would ever crave these much thicker 'tteok.' I actually really like the thinner, circular tteok sold in stores as it goes really well in soups and beef stir-fries. The cylindrical tteok is OK, as it balances with eggs, sausages and fish cakes and cheese but I don't know that I would be able to enjoy it if it wasn't for the depth of flavor in the sauce.
@@RavenDots115 Have you tried using shiitake mushrooms, garlic, ginger, and kombu to help flavor the broth? Using just the gochujan doesn’t give the dish much dimension. Then you can simmer the tteokbokki with an assortment of mushrooms (enoki mushroom is great in this dish), spring onions, leeks, cabbage, and other veggies to infuse more flavors and make it more complex. Fish isn’t the only way to make Korean food flavorful.
@@xmetalgamerx I think my problem is that I just don't enjoy the taste of Gohujang itself. Or maybe I've just prepared it wrong? How do you feel about the taste of just the chili paste, is it pleasant or generally an unpleasant smell/taste to you?
@@RavenDots115 you should watch the video of cheap lazy vegan, she prepared it with puffed fried tofu, she also used kelp for flavor. also you can marinate wich probably makes the sauce go deeper into the ricecake, havent actually tried it yet but thats how im gonna make it
If you ever go to Korea, you have to try this! It is a part of the whole Korean experience. It doesn't matter where you eat this, but you have to try it.
The problem is , that's tooooo spicy
@@theTangled I know the color makes it look like it’s very spicy. but I saw the recipe and they add a lot of sugar in the sauce. Nevertheless still spicy for someone like me.
I had one at ecoland and it was delicious. Thad some powdered thing that tasted like cheese. I don't know if that was for it but it didn't taste bad on it xD. It was delicious and not spicy
@@maheephoenix4398ou can make your own and have the spice level be very low. I've had teokbokki that's not spicy at all. Unless you can't make it. But I had one at ecoland on jeju island. And I don't remember it being spicy. There's was a small restaurant on one of our stops on the ecoland train that served it. It was delicious ❤️. Also at the restaurant at the very End of the train ride (not the one during the middle of the train ride) when you're done has the best shrimp fried rice I ever had. 🙏
Дякую хлопчик, або це галушки блять, и кому ты тут рассказываешь про корейский экспириенс
Really thick and rich Tteokkbeokki is so much better and more delicious than the watery one.
Thank you for the video of authentic Korean tteokbokki with 40 years of history 👍
I wanna try tteokbokki, looks so good!
시댁이 영주인것이
흐뭇한 시점이다.ㅎ 가야겠음
오예 떡볶이 먹고싶었는데 저녁먹으면서 봐야지
'와☆☆☆☆☆떡이완전내스타일!!!
떡볶이 오뎅 튀김 모두다
청결하게 잘하시네요.
떡볶이 오뎅 튀김 이랑
맛나게 먹고싶네여~♡~
오늘 영상도 잘볼께요~~ 떡볶이 넘 맛있겠다ㅠㅠ
Love to cee the different things you make 🙂
This is Yes recibe Jesus Christ salvation personal this Yes recibe in My ♥️ ☺️
이집에서 먹으면
다른떡복이.오뎅 못먹어요
진짜최고
*8:02** Next Level 😌*
Whoa! A lot of tteokbokki🤤🤤🤤🤤🤤
How i wish i could eat those!! 🤤🤤🤤
9:00
랜떡 완전 존맛탱구리!! 그냥 지나칠수가 없음 😍 😍 😍
This is literally making my mouth water!
옛 추억이 많이나는 영주 떡볶이~
랜떡(랜드로바 앞 떡볶이)이 두 집이 있는데 이 영상은 첫 번째 집, 참고로 영주에서 인기 더 많은 곳은 두 번째 집(손님 2~4배 차이 남). 사람마다 입맛 차이 때문에 첫 번째 집을 더 선호하는 사람도 있음. 그러나 첫 번째 집이 원조일지(누가원조인지도 잘 모르겠지만) 몰라도 두 번째 집이 손님이 더 많고, 개인적으로도 더 맛있다 생각함. +추가 : 달인 나온 집도 두 번째 집
++추가 : 쯔양 다녀간 집도 두 번째 집
Hello
맞아 첫번째집 카레향넘심해
조미료 맛도 너무 많이 남 ㅡㅡ
두번째집이
원조에요
매콤하게 맛있겠어요
한입에 먹기 힘들어 가린 앞접시에서 국물없이 국물 마신 소리가 나네요 아...😋😋😋😋😋😋
There’s no possible way I could eat that whole tray, but I would sure love to try.
saya suka dengan semangatnya si bapak 😍
I'm so like tteokkboki
Keren kak salam from INDONESIA👍👍
You can definitely tell these bros follow hygiene standards 🌟 love the team work. Really cool it did make me laugh when I saw the four entire bowls of gochujang go in lol usually a table spoon is enough for me
I would love to try this. It looks delicious.
Watching this in Okinawa, eating tteokbokki with Korean chicken.Very good ❤.
next level playing in the back
그래, 춥고 이런 날씨에 겨울 식사하기 딱이야. 터키에서 가장 따뜻한 관광 도시인 메르신에서 인사를 기다립니다. 탄투니 만찬을 위해..☺️😉
I miss Korean food. There used to be an authentic Korean restaurant in Hong Kong ages ago, but that business closed down in the early 90’s.
Nice 😉
Que trabajo duro y con frío!🙏🌹😋
여기완전맛잇는데~~~~
떡완전최상!!
Очень аппетитно 👍👍👍
Algún dia probaré este platillo de las mismas calles coreanas 🥺
Among the food culture of Korea, special things that distinguish it from the food culture of other countries. //
1. Perfect vegan food represented by Korean Buddhist temple food
2. An endless variety of soup dishes
3. Kimchi: Vegetables fermented with animal protein represented by cabbage kimchi. In the past, only Koreans made and ate it. There are over 800 types of kimchi.
4. Jeotgal: A fermented animal-based sauce made from seafood. In Korea, there are more than 140 different types of salted fish.
5. Ssam: It means wrapping all the ingredients you want to eat in various leafy vegetables represented by lettuce. However, unlike burritos, you have to swallow them in one bite, so you need to adjust the amount of ingredients to be wrapped appropriately.
6. Herbal Medicine Ingredients : Herbal medicine ingredients are not only eaten for special diseases or health, but are also often used for general home cooking. For example, as ingredients for Samgye-tang, Mulberry, Tree Aralia, Eleutherococcus Sessiliflorus, Mongolian Milkvetch, Korean Angelica, Ginger, Jujube and Korean Ginseng are used.
7. Namul : South Korea is the country that eats the most dishes made with only vegetables without meat and seafood protein. Namul are foods made with one edible plant as the main ingredient. Examples of the types of Namul include Shepherd's Purse, Stringy Stonecrop, Korean Angelica-tree, Korean Wild Chive, Butterbur, Bracken, Doellingeria Scabra, Bamboo Shoot, Chamnamul and Cirsium Setidens.
// Etc... Korea shows a distinctly different food culture from neighboring countries in Far East Asia (China, Mongolia, Vietnam, Japan).
This is the perfect for season😋
너무 좋아아아아
Gochujang sauce looks soo tastyy
My favorite so good 😋
얼마나 맛있을까봐.거기서 거기지
Great videos, it's very hard working job.
Looks so good😋 i want to try 🥺🥺🥺
The most yummy 🤤
Queria saber sobre às sua receitas junto com seus temperos !😀
Wow!
😊 Wow, the cocoa is very delicious 👍🏻
우선 떡볶이에 양배추를 듬뿍 넣어 조리하는 게 맘에 들고, 두번째로 내어주시는 식기가 허연 플라스틱 그릇에 비닐씌워 내주는 게 아닌게 참 마음에 드네요.
포장마차 영업이지만 일반 식당에서도 소홀한 점에도 신경 쓰신 부분에 높은 점수 드리고 싶네요. 하나를 보면 열을 안다고...
Looking Good, wish I can try one, makes my mouth watery.
California
와 쌀떡에 진심인데 이건 진짜 미쳣다 ㅠㅠ
ㅇㅈ 쌀떡은 못참지
떡볶이는 역시 쌀떡이 근본이지.
i’ve always wanted to try tteokbokki!!
@Rim Zekhnini if you are in the states the Trader Joe’s
One is vegan so yes it’s halal
same here
먹고 싶어요~😋😋
Nice video 👌👌👌
🇧🇷 Parece ser muito bom.
First 👍
wow! What's delicious!
존맛
amazing and yummy🤤🤤🤤🤤🤤
떡복기 2인분이 왜 이리 많어ㅋㅋ
촬영할 때 사용하신 카메라가 궁금합니다
px-5
Tteokbokki My Fav 😍❤️ Mouth Watering 🤤 Loveeeeed it 🫶🏻
That looks amazing!!!😍
Nice and useful video. I will support you a lot with videos
Tteokbokki 🤤🤤🤤🤤🤤😋😋😋😋😋😋
Wow I want to try once😘😘
깔끔한 음식이 너무 먹고싶다.
What is the coloured water that they’re pouring into the trays?? In fish cakes and tteobokki???
떡볶이판 넓은거 쾌감쩐다
OMG. People near by this store must be MYS. All music of Aespa i heard it.😍😍
يبدو لذيذا 😋
Drooling on my iPad currently. 🤤
In Malaysia, we eat a version of the rice cake rolls which are cut into thin strips and drenched with a sweet dark sauce and sprinkled with sesame seeds. You can also have it a red spicy sauce, or a mixture of both, which makes it sweet and spicy. The art is the rice cake which is soft and cut into thin strips which soaks up the sauce. Simple but delicious. Called Chee Cheong Fun.
Seems so good! I already wanna eat 😮❤
Es muy delicioso
JJin Food 👍
Next level to all areas
Is it for breakfast?
김밥 어복 튀김 순대 떡볶이 주먹밥 수육 죽발
I want the whole pan 🤤
A lot of food… how it can run out every day…so respect
Очень много где теперь можно покушать манты. В тц «беш манты» разные виды есть. Недавно попробовала, очень понравилось.
This is really good 🤘 Love from India (Assam) ,❣️
Mouth watering. ❤
Wawww amazing
It looks sooo good
Yum!😊
what are those white cilinders?! cheese or something?!
they're rice cakes!
The fork caught me off guard at the end 😂!!
Would love to taste all of that yumminess! Really looks so delicious! Craving for all of that now! ❤
I love the giant rice spoons
I don't know why koreans really like to put paste/sauce on the top of other ingredients when cooking. I personally think that it will be easier if they put the sauce in the water/broth and mix it before put other ingredients.
Btw it's such a relaxing video. It looks so yummy 😋
¿Qué es lo que le encajan al palo? 🤔...Todo se ve muy delicioso, lástima que vivo muy lejos y no puedo probarlo.🥲😂
Fish cake.
Yo bailando Next Level de Aespa mientras tengo hambre...
Same😭😭
トッポギがモチモチしてて美味そう
Love tteokbooki!
Очень хочу попробовать, а можно рецепт???)))
I am very interested in what you are doing😊😊😊
Koki luar biasa cara olah masakan
You can hear aespa's savage 8:00 in the background
I’m so hungry right now ughhhh