I’ve used a trick I’ve learned from my grandmother which is to beat the egg whites separately and mix them into the batter. The cake turned out even more fluffier 🙂 Thank you for sharing this wonderful recipe 🙏
I made this cake and used the coconut flour. I have never had much success with it in the past but this cake turned out perfectly. It's light and delicious. Thank you. 👍
I had to come back and urge you guys to make this cake, it’s super easy and really delicious. You leave the cake in the fridge and after a couple hours it turns into this amazing summer dessert. Thanks to the uploader for sharing the coconut flour version as well as almond flour is more expensive 🙏
Looks amazing! I can't wait to try this myself. And i am very thankful that you include coconut flour in your recipes. And not only almond flour. I prefer the taste of coconut flour and the texture is different (to me). It's more like "normal" cake.
I stared Keto 3 weeks ago for the first time. I love sweet breads. That's the only thing I miss. So I've been following her videos because they are so simple to follow and don't waste my time. So, I just made this lemon cake but only half portion and I used an air fryer box style oven. I made the frosting with butter and added cream cheese. Omg, this is the best lemon cake so far. Its super delicious and fluffy. Very lemony. 🍋 Thank you for your videos.
Thank you for great optimization, compassion ❤ you are giving many information weaponry, I am blessed to know that there more of us and I Thank God for warriors 🙏 😊 ☺ ❤ like youreself self to all us where he can take 🎬 action Tell your wife she has a outstanding Doctor,husband 😀 and friend What inspirational 🙌 blessing.
Hi Elsie. OMG....we just had this lemon cake ....waow....Holly Molly. It is SOOOO GOOOOD....I'm amazed by the texture of it...it's so light & fluffy...it's spring & summer in the mouth....I'm gonna make this alot this summer for sure. I've already shared with few friends & I'm making one more on Thursday to take to my friends house for coffee 🍋I don't know how I controlled myself to eat only one piece🤣🤣 Thanks so much as always♥️
Please see the description box (click the down arrow on the right hand side beside the title and scroll down) for the full written recipe, link to print recipe, nutrition info and other relevant details. Thank You !
@@rafidahmohdsaid9355 I used 5 small lemons with just a bit extra leftover of the juice but the zest was just right. So if you use big ones you may need less
@@lowcarbrecipeideas I will let u know & will send u the picture. You know I stay away from all desserts even keto but this one I will try...it's been a while since I had any dessert 😁😁
My mouth is just watering whiles watching this, can't wait to try this along with your lemon tart....I don't have to wonder if your recipes are good. I've tried a few and they all were great!....thanks for your awesome recipes.
Hello, I agree with all the comments. But can you please advise why my batter split during cooking? There was a eggy layer at the bottom of the pan? Besides that, my family enjoyed it. I could taste the egg
You can omit the baking soda, but it does make the cake softer. You can replace the whipping cream with coconut cream, yogurt or sour cream. I am unable to advise on the meringue as I have not tried that.
I used greek yogurt instead of whipping cream and it was so crumbly, even after adding extra lemon juice and milk 😂 It's in the oven now, let's see how it turns out.
So I have a whole lot of lemon juice (bottled in the fridge), and I don't have a lemon zester. So if I bought one and a fresh lemon or two, that would negate the usage of the juice. So any suggestions for doing this without lemon zest? Also does the coconut flour version taste like coconut?
I measured the 120 gr of butter for the frosting and it didn't correspond to 1/2 of cup.i decided to trust the 120 gr but the result came out very buttery and oily.i think 120 gr is not 1/2 of a cup..would you mind reconsider this specific measuring? The rest of the recipe came out gorgeous😁
1 cup of butter is 227 g so half cup is 113 g which I round up to 120 g. This is based on US cup. It is always best to weigh ingredients for accuracy as not all cups and spoons are the same everywhere. The frosting must be chilled before using. If you find it a bit diluted then just add more powdered sweetener. Glad the cake turned out well. Thanks for your feedback 😊
Frankly I have not tried that but I think you can do that because coconut flour is made from coconut meat that has been dried. But it has to be very fine in order for it to absorb the liquid effectively.
That's great! Most of my keto cake recipes uses coconut flour (with option for almond flour). I also have quite a number of keto bread with coconut flour so please check out the playlist 😊
Yes. Coconut flour is very absorbent hence will bulk up after absorbing the liquid and eggs. That's why only a small amount is required. And that is why using coconut flour is cheaper and healthier too.
Oh this is actually a low carb keto channel so I am not sure about that. But I can suggest you try with the same measurement as the almond flour option.
I was so excited to make this and it failed for me. My cake batter was clumpy and my icing is so clumpy I think I’m going to toss it. I’m so sad. Not sure what I did wrong. 🤪
I don't think you needed to toss it. You could just mix it with a hand mixer instead of whisking, that should get rid of the clumps. Make sure to sieve your flours and the butter should be soft, not cold.
I believe it’s delicious except full of cholesterol. If there is different ways to make it. Pleeeese... I used many of your receipts and loved it! Thank you for hard and VERY creative work. 🙋🏼♀️♥️
Thanks Elena! Eggless cakes are very challenging. I tried numerous times with my keto butter cake but failed miserably. But I will try to do an eggless and dairy free version for this lemon cake and if successful will make a video of it.
I’ve used a trick I’ve learned from my grandmother which is to beat the egg whites separately and mix them into the batter. The cake turned out even more fluffier 🙂 Thank you for sharing this wonderful recipe 🙏
I'll try that!
Do you still use the egg yolk in the recipe?
@@juliedonald2706 Yes, I add them to the batter
I made this cake and used the coconut flour. I have never had much success with it in the past but this cake turned out perfectly. It's light and delicious. Thank you. 👍
That's great! Thanks so much for your feedback 🙏
I had to come back and urge you guys to make this cake, it’s super easy and really delicious. You leave the cake in the fridge and after a couple hours it turns into this amazing summer dessert. Thanks to the uploader for sharing the coconut flour version as well as almond flour is more expensive 🙏
So glad to hear that! Thanks so much for your feedback ❤
Looks amazing! I can't wait to try this myself. And i am very thankful that you include coconut flour in your recipes. And not only almond flour. I prefer the taste of coconut flour and the texture is different (to me). It's more like "normal" cake.
I followed this recipe this morning. It’s so simple and the cake is YUMMY!!! Thank you! I love all your recipes.
Awww...so glad you like it ! Thanks so much for your feedback ❤
I finally just made this and it’s absolutely amazing! So moist and light. Thank you!
That's great! Thanks so much for your feedback ❤
Sheryl please come to my place n make this for me. I’m not a good cook!!🤓
Can’t wait to finish self-isolate . First thing I’ll do is this cake . Thanks very much for uploading ♥️♥️.
You're most welcome 😊
Hhuummm! Looks delicious! Thanks for posting coconut flour alternatives, highly appreciated!
I stared Keto 3 weeks ago for the first time. I love sweet breads. That's the only thing I miss. So I've been following her videos because they are so simple to follow and don't waste my time. So, I just made this lemon cake but only half portion and I used an air fryer box style oven. I made the frosting with butter and added cream cheese. Omg, this is the best lemon cake so far. Its super delicious and fluffy. Very lemony. 🍋 Thank you for your videos.
I am glad you like the cake and thanks so much for sharing and your feedback ❤️
Love it!!! I made it today it was soo good. And i also added zero sugar lemon pudding for extra moist. Delish!! Thank you for the recipe!!
That's great! Thanks so much for your feedback 🙏 ❤️ 😊
Thank you, will be making this for Mothers Day💗
Thank you for great optimization, compassion ❤ you are giving many information weaponry, I am blessed to know that there more of us and I Thank God for warriors 🙏 😊 ☺ ❤ like youreself self to all us where he can take 🎬 action Tell your wife she has a outstanding Doctor,husband 😀 and friend What inspirational 🙌 blessing.
Thank you, this looks amazing, exactly what I need today!
Hi Elsie. OMG....we just had this lemon cake ....waow....Holly Molly.
It is SOOOO GOOOOD....I'm amazed by the texture of it...it's so light & fluffy...it's spring & summer in the mouth....I'm gonna make this alot this summer for sure. I've already shared with few friends & I'm making one more on Thursday to take to my friends house for coffee 🍋I don't know how I controlled myself to eat only one piece🤣🤣
Thanks so much as always♥️
I am so happy to hear that Niki ! Thanks a million for your sharing and feedback❤
Please see the description box (click the down arrow on the right hand side beside the title and scroll down) for the full written recipe, link to print recipe, nutrition info and other relevant details. Thank You !
How many lemons do i need to get all the required lemon juice? Tq.
@@rafidahmohdsaid9355 I used 5 small lemons with just a bit extra leftover of the juice but the zest was just right. So if you use big ones you may need less
@@ellafaisal4934 You need to estimate it. Just taste and adjust accordingly
Thanks for posting... Lemon cake is my favorite.
YOU ARE THE KETO QUEEN !!!!!!!!!!!!!
Omg I will be making this recipe. I love anything lemon. Thank you😊
Love this. I'm gonna make it for this weekend. I LOVE anything lemon 🍋
Yay !!! So happy you're gonna try this Niki ❤
@@lowcarbrecipeideas I will let u know & will send u the picture. You know I stay away from all desserts even keto but this one I will try...it's been a while since I had any dessert 😁😁
My mouth is just watering whiles watching this, can't wait to try this along with your lemon tart....I don't have to wonder if your recipes are good. I've tried a few and they all were great!....thanks for your awesome recipes.
Awww... so happy to hear that! Thanks so much for your feedback and support ❤
Thank you for your wonderful easy recipes
You're most welcome ☺
This looks so delicious, definitely going to try making this
I tried your recipe, by far the best lemon 🍋 cake I've made thus far,I used coconut flour. Thanks
So happy to hear that! Thanks so much for your feedback ❤
@@lowcarbrecipeideas You are welcome going for your Garlic Bread next
It looks amazing. Thanks.
Hello, I agree with all the comments. But can you please advise why my batter split during cooking? There was a eggy layer at the bottom of the pan? Besides that, my family enjoyed it. I could taste the egg
شكرا جزيلا
thanks
Thank you 😊
Thank you for such a wonderful Cake
Thank you for sharing yet another one of your great recipes!
Very well explained, AND delicious ❤️😍🥰
Looks absolutely delicious.
Thank you fave ketobaker...
Your videos are well demonstrated, short & to the point, please keep it up ❤
Thank you 😊
I love all your keto recipes. Thank you.🥰😍
Thank you I will be making this
So delicious!
Hi. I'm looking for an eggless bread loaf recipe with almond flour. Do you have one? When I searched any I found had eggs in the recipe. Many thanks.
Thank you! Especially you listed all ingredients and instructions below...
You're most welcome ☺
Amazing and looks delicious!!
Yum, looks delicious 👏
How if i skipped the Baking soda, and substitute Whipping Cream with Meringue?
You can omit the baking soda, but it does make the cake softer. You can replace the whipping cream with coconut cream, yogurt or sour cream. I am unable to advise on the meringue as I have not tried that.
This looks so good
I used greek yogurt instead of whipping cream and it was so crumbly, even after adding extra lemon juice and milk 😂 It's in the oven now, let's see how it turns out.
I used an egg substitute as I don’t eat eggs, turned out surprisingly well. Great recipe thank you.
That's great! May I know what egg substitute you used? Is it low carb or keto friendly? Thanks for your feedback ❤️
@@lowcarbrecipeideas it is Orgran No Egg Egg Replacer. I find it pretty good.
Thank you, looks wonderful
So I have a whole lot of lemon juice (bottled in the fridge), and I don't have a lemon zester. So if I bought one and a fresh lemon or two, that would negate the usage of the juice. So any suggestions for doing this without lemon zest? Also does the coconut flour version taste like coconut?
You can omit the lemon zest and just use the juice. With the lemony flavor you can't really taste the coconut flour
@@lowcarbrecipeideas - Thanks for the reply!
Hi, what Is the lemon Zest? Is It powder for baking? Or Is It fresh?
Looks 😍🥰😊
Lemon zest is obtained from scraping the rind or skin of the lemon by using a grater. It adds more lemon flavor to the cake.
Have you tried putting these in the freezer??? Cheers Rosemary Perth Western Australia (70 yrs)
Yes you can freeze the cake for months. But I wd suggest freezing without the frosting.
Delicious....😋🙋🏽♀️🇧🇷👍🏽👍🏽👍🏽
I measured the 120 gr of butter for the frosting and it didn't correspond to 1/2 of cup.i decided to trust the 120 gr but the result came out very buttery and oily.i think 120 gr is not 1/2 of a cup..would you mind reconsider this specific measuring?
The rest of the recipe came out gorgeous😁
1 cup of butter is 227 g so half cup is 113 g which I round up to 120 g. This is based on US cup. It is always best to weigh ingredients for accuracy as not all cups and spoons are the same everywhere. The frosting must be chilled before using. If you find it a bit diluted then just add more powdered sweetener. Glad the cake turned out well. Thanks for your feedback 😊
I want to know. Butter cream it's will be fall in the sand?
Sorry I don't get what you mean by "fall in the sands"
Love it 😍 .Is It possible to skip the butter in frosting by just using whipping cream & lemon zest and sweetener ?
Yes you can do that
Turned out great. I think maybe a little less salt in the topping next time.
So glad to hear that! Thanks so much for your feedback ❤
Is it possible to replace coconut flour with almond completely? I've discovered I don't do well with my IBS with coconut.
Yes it is provided for in the full written recipe at the description box
@@lowcarbrecipeideas thank you 😊
Can i use honey or sugarless maple syrup for sweetener?
Frankly I have not tried that but I think its doable. However I think adding too much may make the cake too moist and heavy.
Is it possible to substitute lemon extract for the lemon zest (in the cake batter)?
Yes you can but try and make up for the liquid with the whipping cream.
If using baking powder ( double action ) so it should be 1 tsp for this recipe???
Yes
Does the nutrition facts include the frosting?
Yes
Hi Elsie.
Can this be baked in a loaf pan, so it is more the style of a pound cake?
Yes you can do that
@@lowcarbrecipeideas
Thanks, Elsie!
Would the baking time change, since it would be a taller cake?
@@IllumeEltanin OH yes probably about 40 to 60 mins. Test with a wooden skewer for doneness
Yummy a nice moist cake! Thank you. I made a cream cheese icing and it was delicious 😋
Wow... so happy to hear that! Thanks so much for your feedback ❤
Hi Elsie , If we grind dessicated coconut into fine powder, do we get coconut flour?
Frankly I have not tried that but I think you can do that because coconut flour is made from coconut meat that has been dried. But it has to be very fine in order for it to absorb the liquid effectively.
Thanks for sharing at least i found the sub for almond flour, i have a lot of coconut flour here.
That's great! Most of my keto cake recipes uses coconut flour (with option for almond flour). I also have quite a number of keto bread with coconut flour so please check out the playlist 😊
Could I steam it instead of bake?
Frankly I have not tried that so am unable to advise 🙏
Do I need the that much sweetener?
The level of sweetness for this cake is mild to moderate. But you can adjust it according to your preference
Seems a huge difference in quantities of the almond and coconut flours??? Is that a normal thing?
Yes. Coconut flour is very absorbent hence will bulk up after absorbing the liquid and eggs. That's why only a small amount is required. And that is why using coconut flour is cheaper and healthier too.
@@lowcarbrecipeideas Thanks for clearing that up, I'm making this tonight
Can I use regular flour?
Oh this is actually a low carb keto channel so I am not sure about that. But I can suggest you try with the same measurement as the almond flour option.
Why baking soda when you add already baking powder? Isn't that sufficient? 🤔🙂🌻
You can opt not to use the baking soda
Yummy 🍋🍋🍋🤤😋
Yummo 😀
Love the recipe but I need one that doesn't call for almond flour just coconut flour allergic to almonds
Actually this recipe uses coconut flour. Most of my cake recipes uses coconut flour and I do provide an option for almond flour
I was so excited to make this and it failed for me. My cake batter was clumpy and my icing is so clumpy I think I’m going to toss it. I’m so sad. Not sure what I did wrong. 🤪
I don't think you needed to toss it. You could just mix it with a hand mixer instead of whisking, that should get rid of the clumps. Make sure to sieve your flours and the butter should be soft, not cold.
🌺🌸🌺🌸🌺🌸🌺🌸🌺🌸
🥰🥰🥰
The zest sprinkled on top looks pretty but is bitter and a distraction,
You’re probably getting the white pith instead of just the yellow rind. Don’t grate too hard. The pith is bitter.
Yumm This looks great! #thunderironfamily
OMG 😱 🤤🤤🤤🤤🤤🤤
Que ricoooooo
I believe it’s delicious except full of cholesterol.
If there is different ways to make it.
Pleeeese...
I used many of your receipts and loved it!
Thank you for hard and VERY creative work.
🙋🏼♀️♥️
Thanks Elena! Eggless cakes are very challenging. I tried numerous times with my keto butter cake but failed miserably. But I will try to do an eggless and dairy free version for this lemon cake and if successful will make a video of it.
Had to mute it, but good looking recipe!
3
🙏🏻👍😀🇦🇺
😁👍👌🖖✌😎
Looks great but also time consuming & too complicated !
It can't get any easier than this....