Please see the description box below video (click down arrow on the right hand side) for the full written recipe, measurements in cups, link to print recipe, nutrition info and other relevant details. The option for Almond Flour is also provided in the written recipe at the description box.
Hi my dear friend!!! One question, and what if we cover the cake with aluminum foil when baking it and prevent it from burning a little, do you think it would bake the same?
@@marklennon5858 Do you not know what keto/low carb is? This is perhaps "not good for YOU", but it is NOT bad for someone on Keto. It is low carb high fat & possibly delicious. PERFECT for someone following keto/low carb.
@Stray Kitty’s Cake flour is high carb. This recipe is a low carb/keto, cake flour would totally be opposite of the function of this recipe, not to mention the quantities used for this recipe would not work for cake flour.
So glad to see a youtuber who's always uploading coconut flour recipes :) I have been following many of your coconut flour recipes and your scone recipe is a family favourite (in fact I keep making them every week) Pleaseeeee keep creating amazing coconut flour dessert recipes :D
@@bonafiedbeauty1 Thanks for your feedback! I Yes, I am a strong advocate of coconut flour and any healthy ingredients. I have been asked why I don't use vital wheat gluten in my keto bread and my stand is that it is so unhealthy even though it may be high In protein, low in carbs and makes the bread rise sky high with nice texture. If you understand about the dangers of modern wheat, you'll know that this stuff is highly processed and all the bad stuff in wheat are also in the gluten. All these positive feedbacks from you guys helps to validate what I do so thank you❤
I am so happy that I found your TH-cam site because you are one of very few people who use coconut flour!! And your creations look amazing and delicious!!
Thank you so much for the great recipe, made it last night and it turned out exactly as in the video! Clear instructions, precise measurements and an amazing result. Thank you and please keep doing what you're doing!
Love this recipe! It’s a combination of chocolate pound cake and cheese cake. It is even better after it’s chilled. Thanks for such a yummy recipe. Will definitely become a family favorite. Love all your videos and your music choices!
Lookin forward to trying this recipe!! I have all the ingredients on hand which is sooo awesome! I LOVE using coconut flour such a small amount goes such a long way I just don’t get people who don’t like using it?! It’s much easier to find and a lot less expensive! Thanks again! Keep the recipes coming!!
Made this just now!!! Delicious! I used 90g of monkfruit sweetener, 25g of ghirardelli cocoa powder ( I used less cocoa powder because this particular one is extremely dark and bitter) I then added 1/4 tsp of vanilla extract to the cream cheese batter. It turned out so well. Yummy! I would love a coffee version of this! Keto cream cheese coffee cake loaf :3 thank you so much for this recipe🥰
I made this today. Thanks for putting metric measurements too. My battery was more runny than yours, and it took a lot longer to bake( 1 hrs 10 mins) I just used coconut flour too , so expected it to be a drier batter. However, it's texture is beautiful, very light and tastes absolutely delicious. Thanks!❤
Looks awesome! I’m in the Plant Paradox diet and all the ingredients are friendly 😊 I’ll make this cake for my boyfriend’s birthday next month. Thank you so very much! Love your channel.
That looks absolutely fantastic. I am so glad you use coconut flour in this recipe because I have a lot of it. Can you try to make more recipes with coconut flour
Easy to make. I sliced it and froze it in individual sandwich bags so I don't eat to much and microwave for about 10 seconds and have a couple slices a week. Best recipe I ever made !!!!
Woof! Have always loved black-and-white pound cake..this may be a winner!! And I LOVE these recipe segments without the annoying “I’m so hip and cool “ faux chef talking heads!!!
This looks absolutely delicious I've been wanting to bake something really nice and healthy for me and my family I think I have all of these ingredients but I will definitely be using a mixer LOL it's too much work to do this by hand
I have been watching this time and over, and over, and over again. Such satisfaction! Sigh!☺️ I am determined to make this myself. Thanks for the idea 💡
Wow another great recipe to try thank you. Do I understand correctly- if I use coconut flour its 1/2 cup, if almond flour its 2 cups. Just seems a big difference between the two. Hope you can clarify so I can try this recipe. Many thanks
Yes its correct. Coconut flour is very absorbent so need more eggs and liquid then will bulk up. So a little goes a long way. Then end result is that the coconut flour version will be a bit smaller in volume than the almond flour version
Thank you for fantastic resepie What a impressive tasted bread love it ❤️I was wondering if you can come up w Halalh bread or Brioche bread resepie ? Thank you again !
Just made it. Delicious! Moist and soft. Will make it again. Need to increase the volume of sweetener for the cream cheese part though.👍 Thanks for sharing.
Elsie, THANK YOU! I am a former conventional baker who recently went on the Keto diet and now in the process of changing my business model to Keto baking. Texture is a big thing for me and have tried COUNTLESS Keto chocolate recipes but none have come close to this recipe. I omit the cream cheese and just made the cake bit, paired with dark chocolate ganache and wow! The moisture content, texture and mouthfeel is the best I’ve experienced. 🎉 I wonder, if I were to remove the cocoa powder and replace with 30g coconut flour, would that work for a vanilla cake? (Hoping I can also add flavours to that version to make other flavour cakes). Love from England x
You're most welcome, and thank you for your feedback. Cocoa powder is not 1:1 ratio with coconut flour. Actually, I have quite a number of vanilla cakes and lots of other flavors, too. Also, for most of my cake recipes, I have provided options for almond, coconut, and combo of both flours in the description box. Please check out this CAKE playlist with close to 140 cake recipes ; th-cam.com/play/PL0Ixo8hboMFex03mA486UtvEq_HjMrIiZ.html&si=XvFr3Az8NMwX-_t7
@@lowcarbrecipeideas Brilliant! I found out half way through my binging on your videos last night about the various cake recipes you’ve posted and I’m so excited to try them out! I’m trying out your sesame seed cake this week. There are other individuals on social media charging money for a lot of the information you have so freely shared, and then some. I came close to paying for them too. God bless you Elsie ♥️
Hi Elsie. I do not have a 8x4’ loaf pan with me but I do have a 8x5.5’ one with me. Do you think I should go ahead with or is a 7x7’ pan more suitable?Thanks a bunch 🥰
Another great recipe yet from you 💖Great 👍....By the way from the comments I read it’s lakanto sweetener and what about the cream cheese ? Which brand is it ? Thank you
First of all thank you for great recipes and ideas! And for list of ingredients and measurements in grams below your videos! I made this cake yesterday. Came out beautiful and tasty! So moist and full of flavor! Simple ingredients, easy to make and fast to eat😁. Wonderful!
Thanks for sharing! I made it yesterday and it is so moist, soft, and delicious! Just one question here: the butter seems like too much. Is it possible to reduce the butter for this recipe?
Thank you for creating such a wonderful cake. I made with almond flour and it turns so moist and delicious. I made a mistake by covering the top too early hence need to extend the baking time. Is it ok if I use 8" round pan for my next baking?
I normally use monk fruit, and grind it myself with a multi grinder until powdery. It's way cheaper this way than buying preground ones. For certain recipes that require chilling, I will use Allulose so that it does not taste grainy when chilled.
Very very pretty! I'm kind of sad though because your channel is by far my favorite recipe channel but I'm dairy free so I can't make all your newest recipes from the last few weeks that have cream cheese
@@lowcarbrecipeideas I appreciate how incredibly hard you work nonetheless though! ❤ Thank you for sharing a new recipe with us nearly every other day. I can tell you put so much time into them. Even the ones I can't make I still appreciate watching because the videos are so well made the the final product always turns out looking fantastic! 😁🎁
I have to use canned coconut milk for all recipes calling for whipping cream and goat cheese (chevre) for cream cheese. It usually tastes pretty good w/o dairy. Costco sells large logs of chevre cheese for $15 for about 20 ozs.
Yes you can replace the coconut flour with 240g or 2 cups of almond flour, ground walnuts, hazelnuts pecans or sunflower seeds. Pumpkin Seed may not work as the ratio and characteristics are different.
I usually add a few more things to enhance texture and flavor. Such as instant coffee and extra egg and some vanilla as well as some melted butter. To my cake recipes. I wonder if this would be good for this recipe as well. Has anyone added to this recipe?
Yes you can replace the lakanto powdered sweetener with erythritol powdered sweetener which i have not used before so I am not sure about its sweetness level. You can taste and adjust accordingly
Please see the description box below video (click down arrow on the right hand side) for the full written recipe, measurements in cups, link to print recipe, nutrition info and other relevant details. The option for Almond Flour is also provided in the written recipe at the description box.
Hi my dear friend!!!
One question, and what if we cover the cake with aluminum foil when baking it and prevent it from burning a little, do you think it would bake the same?
They say that me to diet is good for you and you will lose weight on it there is no way this cake could be good or healthy for anyone
@@marklennon5858
Do you not know what keto/low carb is? This is perhaps "not good for YOU", but it is NOT bad for someone on Keto. It is low carb high fat & possibly delicious. PERFECT for someone following keto/low carb.
@@MisticalCreature Yes if the top is browning too fast then cover with foil
@Stray Kitty’s
Cake flour is high carb. This recipe is a low carb/keto, cake flour would totally be opposite of the function of this recipe, not to mention the quantities used for this recipe would not work for cake flour.
So glad to see a youtuber who's always uploading coconut flour recipes :)
I have been following many of your coconut flour recipes and your scone recipe is a family favourite (in fact I keep making them every week)
Pleaseeeee keep creating amazing coconut flour dessert recipes :D
So nice to hear that! Thanks so much for your feedback and support ❤
I concur! everyone else uses almond flour which i HATE! keep making content like this we love it!!
@@bonafiedbeauty1 Thanks for your feedback! I Yes, I am a strong advocate of coconut flour and any healthy ingredients. I have been asked why I don't use vital wheat gluten in my keto bread and my stand is that it is so unhealthy even though it may be high In protein, low in carbs and makes the bread rise sky high with nice texture. If you understand about the dangers of modern wheat, you'll know that this stuff is highly processed and all the bad stuff in wheat are also in the gluten. All these positive feedbacks from you guys helps to validate what I do so thank you❤
@Kat Jasper It might but I have not experimented with it as the ratios wd be different
I am so happy that I found your TH-cam site because you are one of very few people who use coconut flour!! And your creations look amazing and delicious!!
Awww... thank you and thanks for your support ❤
Made it yesterday for our 30 wedding anniversary....came out delicious! Topped it with chocolate Carnivor pudding and whipped cream. Soooo good!!!
Oh wow...that's awesome ! Happy 30th anniversary to both of you and thanks so much for your feedback ❤
What is chocolate carnivore pudding?
Thank you so much for the great recipe, made it last night and it turned out exactly as in the video! Clear instructions, precise measurements and an amazing result. Thank you and please keep doing what you're doing!
This looks amazing! Chocolate and cream cheese, two of my favourite things 🥰 thank you for sharing, I will make this soon.
Love this recipe! It’s a combination of chocolate pound cake and cheese cake. It is even better after it’s chilled. Thanks for such a yummy recipe. Will definitely become a family favorite. Love all your videos and your music choices!
That's so nice to hear ! Thanks so much for your feedback ❤
I have just made this and it is so yummy. Thanks for adding the chilling tips. 👍👍
Low carb chocolate anything sounds amazing. The bread has a happy face too!😃
As a nut allergy keto person I'm in love with your recipes thank you 💖
Lookin forward to trying this recipe!! I have all the ingredients on hand which is sooo awesome! I LOVE using coconut flour such a small amount goes such a long way I just don’t get people who don’t like using it?! It’s much easier to find and a lot less expensive! Thanks again! Keep the recipes coming!!
I am so burnt out on almond flour. Ugh. So glad you are using coconut flour in a a lot of recipes lately. Thx Cathy
Yes you're at the right place as I love coconut flour and will try to use it whenever possible. It's healthier, cheaper and much lower in carbs.
Excellent!
I plan to try this one too!
They both look moist and soft🥰
Me encantan sus recetas, no se inglés pero viendo el video las preparon gracias
This looks sooo delicious!! I cannot wait to try this one. Thank You for sharing Your talents with Us. 👍🏼😂🤔
Just made this over the weekend. It was so delicious. Had it with some coffee in the am. Bomb!!
That's great! Thanks for your feedback ❤
*Chocolate and cream cheese, two of my favorite things. Thank you for this amazing recipe* 😍
This is the 4th recipe of yours that I rebaked, and as always, it's fulfilled my craving for keto dessert... thank you for sharing the recipe!
Awww... that's so good to hear ! Thanks so much for your feedback ❤
Btw are you the one who just tagged me on Instagram?
lowcarbrecipeideas yes, i am.. i’m so happy with the cake, i’m eating it right now with a cup of coffee
@@ethr331 So nice of you to tag me at ig - thank you ! Enjoy your coffee and cake😊
Incredibly delicious 🤤
My favorites ingredients in one piece of art !
Thx for this recipe!!
Looks very good 👍, thanks for sharing.
I am waiting for this one to come out of my oven. I didn’t have enough coconut flour so I am using almond flour for the whole thing! THANK YOU!!
How is it? I'm going to make it next week and would like to know
Am definitely giving it a try looks to delicious
I had some leftover walnuts that’s been staring at me from the fridge so, I added them in this recipe! Yumm!!!
That's awesome ! Thanks so much for your feedback ❤
que deliciosa receta!!!... muchas gracias por compartirla...
Very good idea!
This look delicious will try it .❤️
Made this yesterday evening, it was absolutely delicious! Thanks for sharing!
That's awesome! Thanks so much for your feedback ❤
Tried this recipe and it was hard to not eat more than one slice! This is the only cake I look forward to ever making again!! SO DELICIOUS OMG!!
That's awesome! Thanks so much for your feedback ❤
Looks absolutely divine!
Made this just now!!! Delicious! I used 90g of monkfruit sweetener, 25g of ghirardelli cocoa powder ( I used less cocoa powder because this particular one is extremely dark and bitter) I then added 1/4 tsp of vanilla extract to the cream cheese batter. It turned out so well. Yummy! I would love a coffee version of this! Keto cream cheese coffee cake loaf :3 thank you so much for this recipe🥰
That's great! Thanks so much for your feedback ❤ And yes, coffee and cream cheese cake is a good idea. Will definitely try it out thanks.
I made this today. Thanks for putting metric measurements too. My battery was more runny than yours, and it took a lot longer to bake( 1 hrs 10 mins)
I just used coconut flour too , so expected it to be a drier batter. However, it's texture is beautiful, very light and tastes absolutely delicious. Thanks!❤
So glad to hear that and thanks for your feedback ❤️
Can i use stevia instead of the powdered sweetener.. Or they are the same?
وووووو او اجنن تسلم ياشيف تسلم ايدك فعلا لذيذه
Thank you for your feedback !
Hi Elsie.
Today I bake this cake in the 6 inch round on my Air Fryer. I did 140 for 30 minutes and 130 for another 15 Minutes. So yummy. Thank you 😘
So glad to hear that! Thanks so much for your feedback Noona 🙏
Wow, i did this yesterday taste so yummy thank you best keto cheese cake thank you for sharing this recipe.❤❤
That's great! Thanks so much for your feedback ❤️
Looks delicious, I’ll give this a whirl next
This looks delicious!!! Wil make it as soon as I am allowed solid food again !
Looks awesome! I’m in the Plant Paradox diet and all the ingredients are friendly 😊 I’ll make this cake for my boyfriend’s birthday next month. Thank you so very much! Love your channel.
That's great! Thanks 😊
That looks absolutely fantastic. I am so glad you use coconut flour in this recipe because I have a lot of it. Can you try to make more recipes with coconut flour
Thanks. Most of my recipes are with coconut flour so you can check out the playlist
I made this, it was delicious! 🥰 Thank you for this recipe
That's great! Thanks so much for your feedback ❤
Easy to make. I sliced it and froze it in individual sandwich bags so I don't eat to much and microwave for about 10 seconds and have a couple slices a week. Best recipe I ever made !!!!
That's awesome! Thanks so much for your feedback ❤
I can name it the incredible cake looks delicious 👏👏👏👍👍👍💝💝🌺🌺
Use Xylitol for the sweetener if you don't like that "freeze" aftertaste effect of erythritol. I used a cup of it. This recipe is fantastic!
Thanks for sharing and your feedback 😊
Oh my wow! This looks incredible!! What a beautiful dessert that im sure tastes amazing too!
Woof! Have always loved black-and-white pound cake..this may be a winner!! And I LOVE these recipe segments without the annoying “I’m so hip and cool “ faux chef talking heads!!!
Thank you ❤
Your recipes are the best,I love your cake recipes a lot;thanks for sharing them!!
That's great! Thanks so much for your feedback ❤
An amazing looking cake. I bet its as good as it looks.
This looks absolutely delicious I've been wanting to bake something really nice and healthy for me and my family I think I have all of these ingredients but I will definitely be using a mixer LOL it's too much work to do this by hand
Yes as I was watching it I was like that’s it! It’s going in my KA MIXER 🤣
The cake is smiling... so thats a good sign 🙂
That looks super delicious, tomorrow I will, thanks
Macros on this are amazing. i have to give this a try.
Wonderful, you are a miracle....thank you so much❣️✨💃🏻✨
Going to do that this afternoon.
Saya dah buat kek ni. Sedap! Terima kasih berkongsi resepi ni.
Bagus! Terima kasih bagi feedback ya.. ❤️
I have been watching this time and over, and over, and over again. Such satisfaction! Sigh!☺️ I am determined to make this myself. Thanks for the idea 💡
Thanks! Jordan 🇯🇴♥️🇯🇴
Hi can lakanto powdered sweetener replace with stevia or erythritol??Please advice 🙏🏼🙏🏼🙏🏼 thanks
Omg! This looks so good 😍😍😍😍
yum yum looks great
Tonight, I indulge! Thank you 🙏
Wow another great recipe to try thank you. Do I understand correctly- if I use coconut flour its 1/2 cup, if almond flour its 2 cups. Just seems a big difference between the two. Hope you can clarify so I can try this recipe. Many thanks
Yes its correct. Coconut flour is very absorbent so need more eggs and liquid then will bulk up. So a little goes a long way. Then end result is that the coconut flour version will be a bit smaller in volume than the almond flour version
@@lowcarbrecipeideas Thanks very much for your quick reply! Is there a place where we can post pics of our 'creations' from your recipes?😊💗
@@maisecatx7341 Of course ! You can DM me on Instagram or Facebook or email to me at lowcarbrecipeideas@gmail.com
@@lowcarbrecipeideas Thanks!
Thank you for fantastic resepie What a impressive tasted bread love it ❤️I was wondering if you can come up w Halalh bread or Brioche bread resepie ? Thank you again !
Thank you ! Sorry am not sure what you mean by halalh resepie?
Just made it. Delicious! Moist and soft. Will make it again. Need to increase the volume of sweetener for the cream cheese part though.👍 Thanks for sharing.
ohhhh yummy!!!! Thank you!!! 💖💖💖💖💖💖💖
Tqvm madam Elsie, I followed exactly your recipe and the result was wonderful and super delicious 😋.
Awww... so good to hear that ! Thanks so much for your feedback ❤
@@lowcarbrecipeideas thank you again to you madam. I will try another recipe chocolate shortbread..
Wow looks delicious
Elsie, THANK YOU!
I am a former conventional baker who recently went on the Keto diet and now in the process of changing my business model to Keto baking. Texture is a big thing for me and have tried COUNTLESS Keto chocolate recipes but none have come close to this recipe. I omit the cream cheese and just made the cake bit, paired with dark chocolate ganache and wow! The moisture content, texture and mouthfeel is the best I’ve experienced. 🎉
I wonder, if I were to remove the cocoa powder and replace with 30g coconut flour, would that work for a vanilla cake? (Hoping I can also add flavours to that version to make other flavour cakes).
Love from England x
You're most welcome, and thank you for your feedback. Cocoa powder is not 1:1 ratio with coconut flour. Actually, I have quite a number of vanilla cakes and lots of other flavors, too. Also, for most of my cake recipes, I have provided options for almond, coconut, and combo of both flours in the description box. Please check out this CAKE playlist with close to 140 cake recipes ;
th-cam.com/play/PL0Ixo8hboMFex03mA486UtvEq_HjMrIiZ.html&si=XvFr3Az8NMwX-_t7
@@lowcarbrecipeideas Brilliant!
I found out half way through my binging on your videos last night about the various cake recipes you’ve posted and I’m so excited to try them out! I’m trying out your sesame seed cake this week.
There are other individuals on social media charging money for a lot of the information you have so freely shared, and then some. I came close to paying for them too. God bless you Elsie ♥️
@@Orc247 Awww... thank you! I am so glad that you found my sharing useful 🥰❤️🙏
Hi! Mam could you do a pineapple coconut cake with coconut flour.
Unfortunately, pineapple is quite high in carbs that's why I have not used it in my recipes 🙏
It’s only for holiday season if you don’t mind 😀🙏
@@megawatimaria5471 Hehe.. I will look into it 🙏
Hi Elsie. I do not have a 8x4’ loaf pan with me but I do have a 8x5.5’ one with me. Do you think I should go ahead with or is a 7x7’ pan more suitable?Thanks a bunch 🥰
Hi June, both are fine but the 7x7" will be easier to cook
@@lowcarbrecipeideas
You are rockin' it girl! Keep up the good work. Cathy
Thank you Cathy❤
New subscriber! I think I’ll try this, thanks!
Thank you 😊
Another great recipe yet from you 💖Great 👍....By the way from the comments I read it’s lakanto sweetener and what about the cream cheese ? Which brand is it ? Thank you
Thank you❤ I used Philadelphia cream cheese
I made this 😁 it's so yums 🥰🥰 thanks for the recipe 🙏
So happy to hear that! Thank you Angela for your feedback ❤
Wao looks great and yummy
First of all thank you for great recipes and ideas! And for list of ingredients and measurements in grams below your videos!
I made this cake yesterday. Came out beautiful and tasty! So moist and full of flavor! Simple ingredients, easy to make and fast to eat😁. Wonderful!
That's great! Thanks so much for your feedback ❤
May I know you are using salted or unsalted butter? I'm going to do this weekend.. Can't wait to try this out.. Thanks a lot for sharing!
I used salted butter
You had me at cream cheese! 😊
yum yum delicious
Thanks for sharing! I made it yesterday and it is so moist, soft, and delicious! Just one question here: the butter seems like too much. Is it possible to reduce the butter for this recipe?
You may try reducing a bit otherwise it may affect the moisture level especially if using coconut flour as it's very absorbent
Can i use coconut milk instead of whipping cream
Yes, you can, but try and use thick ones or coconut cream so that it has the same consistency with whipping cream.
wow 🤩 would love to try this👍🏼
New Subscriber thank you so Much for the recipe
Amazing !!!❤️
Thank you for creating such a wonderful cake. I made with almond flour and it turns so moist and delicious. I made a mistake by covering the top too early hence need to extend the baking time. Is it ok if I use 8" round pan for my next baking?
So happy to hear that! Yes you can use any suitable pan. Thanks so much for your feedback ❤
What kind of powdered sweetener did you use please? Thanks
I normally use monk fruit, and grind it myself with a multi grinder until powdery. It's way cheaper this way than buying preground ones. For certain recipes that require chilling, I will use Allulose so that it does not taste grainy when chilled.
Thanks for the rwply. We dont have monk fruit here in our country. Howver, can I use powdered sugar/confectioners sugar instead?
Alao can I use erythritol?
@divinalucero3971 Yes of course you can
@lowcarbrecipeideas thanks sk very much for the prompt reply!!
Million thanks for this recipe. 🥰 It turned out amazing.
Looks perfect. ☕️💙
Very very pretty! I'm kind of sad though because your channel is by far my favorite recipe channel but I'm dairy free so I can't make all your newest recipes from the last few weeks that have cream cheese
Oh no sorry about that !
@@lowcarbrecipeideas I appreciate how incredibly hard you work nonetheless though! ❤ Thank you for sharing a new recipe with us nearly every other day. I can tell you put so much time into them. Even the ones I can't make I still appreciate watching because the videos are so well made the the final product always turns out looking fantastic! 😁🎁
@@kadijahmusah-mclean8221 Awww.. thank you Kadijah ❤. And also thank you for your support 😊
I have to use canned coconut milk for all recipes calling for whipping cream and goat cheese (chevre) for cream cheese. It usually tastes pretty good w/o dairy. Costco sells large logs of chevre cheese for $15 for about 20 ozs.
WOW next level...
Can we make it same day and serve it next day for a guest or at least night before thx alot
Yes you can
Best keto cake ever! I added some vanilla extract in mine.
That's great! Thanks so much for your feedback ❤
Hi! Do you think it would be possible to use hazelnut flour? If so, how much do you think I should use? Thank you!
You can follow the almond flour ratio provided in the description box
@@lowcarbrecipeideas Thank you so much! I made it and it worked! ;-)
Happy Birthday!!! I so much appreciate your recipes.
@@YaraPNdeSa Thank you! And thanks for your feedback ❤
Yummmmy so good thank you 🙏🎄🥰
That's great! Thanks so much for your feedback ❤
Is it possible to steamed it? No oven yet ☹ but i want to taste it that my favorite choco cream cheese cake 😥😓
Sorry I have not tried that so am unable to advise 🙏
in this cake ,can i use other flour like pecan, hazelnut , walnut , pumpkin? Thanks
Yes you can replace the coconut flour with 240g or 2 cups of almond flour, ground walnuts, hazelnuts pecans or sunflower seeds. Pumpkin Seed may not work as the ratio and characteristics are different.
@@lowcarbrecipeideas thanks a lot, I will use other flour than almond . This is very beautiful cake
Do you reccomend room temperature ingredients? The eggs and the cream cheese?
It is mentioned at the full written recipe at the description box as softened cream cheese and room temp eggs. There's a link to print recipe too.
@@lowcarbrecipeideas thank you
I just made this. So sooo good
That's awesome! Thanks so much for your feedback ❤
Hi Thank you what I meant was a Halalh bread or Brioche bread ?
Ahhh ok. I will explore on it 😊
I usually add a few more things to enhance texture and flavor. Such as instant coffee and extra egg and some vanilla as well as some melted butter. To my cake recipes. I wonder if this would be good for this recipe as well. Has anyone added to this recipe?
Can I use a mixer instead of the folding method
If I replace the Lacanto sweetener with pure erythritol. How much do I need to measure the erythritol?
Yes you can replace the lakanto powdered sweetener with erythritol powdered sweetener which i have not used before so I am not sure about its sweetness level. You can taste and adjust accordingly