Cooking with Love Episode 10 "How to make Smothered Okra"
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- เผยแพร่เมื่อ 24 ก.ค. 2024
- Chef Trinese Duplessis show us step by step how to make a New Orleans favorite fresh smothered Okra straight from Louisana, from George's Produce. She later chats with jewelry business owner Jade Miller. Follow Chef Trinese on her IG catering / oritri_catering
- ภาพยนตร์และแอนิเมชัน
Thank you so much for this video. I prepared the okra just the way you did in this video and it was delicious. I’m excited and looking forward to more Louisiana food recipes from you. Thank you ma’am
Thank you so much my dear, i now have a Cook Book, you can order from my Website Oritricatering.org, just scroll down and see my products
I am 72 years old born in L. A. CA. with deep roots in La. Jefferson Davis and New Iberia Parishes to name a few. My grandma use to put a bowl of fresh Okra in front of me and places wet dish cloth beside it, and I would wipe each okra with the dish cloth. Grannye would slice the okra. She would pour some cooking I in her cast iron skillet get it rea hot then she would put the okra in the skillet cooking it in the rope cooked out, continually cooking the okra until it is a dark brown ( she would add chopped onions just as the okra starts Browning. Served over a bed of rice some good eating. Yes it was my mother who made the
fancy versions of okra.
I prefer fresh okra as opposed to frozen
I will be moving soon and I will be planting a garden. I will be planting a variety of Okra called Jambalaya.
No
Thank you my dear for your response and backstory. Fresh okra is the best!!!
Great memories! My good friend from Lake Charles (passed away last year) ask me when we met how did I cook okra. Well I'm from Georgia and for the most I wasn't use to Louisiana cooking. Long story short, it's a lot you can do with okra. I've traveled and worked in Louisiana for years and consider it my second home. The food and recipes are amazing
Ms Jeannette I'm from New Iberia! My mother would also use fresh "okry" and smother it down. With just oil. With both sides of my family I've never seen vinegar!
I enjoyed your video so much! In our region in our family we don't use vinegar nor shrimp stock. With that being said dry shrimp fresh shrimp and smoked sausage 😋
thank you for watching and your feedback
D. L
Well done !!! Looks like my mom's, i haven't had smothered okra since my mother passed away. I think im going to try my hand at this recipe. Thank you ❤
Thank YOU beautiful!! that would be so good for you.
Thanks for sharing this recipe looks Delicious 😋
Thank You!!!
Keep up the good work and excellent food T love love love it... That Class of 92 Warren Easton Eagles
Thank you My dear Friend!!!!
Where have you been all my adult life! Thank you for this recipe
I enjoyed this entire video but she didn't return to show us the final result. I also enjoyed her guess but would've love to see how her okra turned out
You know, I normally show the end result in my shows, or a picture. It came out beautiful. Thanks so much for watching and your feedback
i see ya
Thank you!!
OMG, I love this video. The way you spent 12 minutes of it cutting up vegetables and then cooked your shrimp for almost an hour was incredible. And then you sat down to eat with your friend, but never actually tasted the food was great. I'm definitely going to subscribe to your channel.
AMAZING LOVELY BEAUTIFUL SMOTHER ED OKRA THANKS YOU GOODNESS 🌟 ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME,
Can apple cider vinegar work with your recipe when it comes to getting the slime out of the okra?
She used white so I would say white. Apple cider can be over powering
No just white, thanks for watching