Smothered Okra by Primal Cajun
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- เผยแพร่เมื่อ 1 พ.ย. 2020
- I smothered down 6 gallon bags of sliced okra to use in gumbos and for side dishes. All it takes is sliced okra then baked at 400 for 5.5 hours with the lid on stirring about every hour, Remove the lid for the last 30 minutes. Let it cool and bag it up for the freezer.
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Now DAT be what I’m talk’n about !!! Cooked down and READY for gumbo or any side dish! I’m going to try the oven method 👍🏽
I planted more than 12 plants this year. Last year I planted only 6 plants & had a decent yield. Our summer in SE NY has been very rainy. I hope I get a lot of okra. First time I had okra ws 1973 in FL. The guy sauteed it with onions & red Bell peppers; LOVE IT...!!!
Still picking Okra this late Rob. Got the oven on. Freezer too full. Time to start today. Your way! Same as my way! Thank you my friend.
Hey Cajun, I used your method to smother four gallons of frozen okra, It turned out great, I put four quarts of smothered okra in the freezer. I'm waiting for some cooler weather to cook some shrimp gumbo and chicken & sausage gumbo with the okra instead of using a flour roux.
I read somewhere that dried and ground okra pods makes a great thickner in various dishes. I thought about trying it last year when I was saving seed, but threw the empty pods away after saving seeds. I'm gonna do it this fall. That Choppee okra you gave me a couple years ago makes giant seed pods. Thanks again.
That is a great idea, Brother Rob! Now I know what to do with our harvest next year.
Take care and stay safe,
Rob
Once you try it in gumbo you'll know why we eat it so much.
My mom cooked okra the same way and threw a couple tablespoons of vinegar to aide in getting rid of the slime. Great Video!
Thank you for sharing!!! I love smothered okra but never cooked it on my own. Always helped my Dad in the kitchen when he cooked it but that was a long time ago. I know how to make a roux so I can finish it from where you left off. I like shrimp, ham, gumbo blue crabs, smoke sausage. Thanks again!!!! I be following you!!!😊
Growing up my Mom smothered it like you did but would sometimes add tomato sauce and onions to some to use as a side dish. Love it like that just over rice.
Okra is my favorite but I don't know how to cook it I can eat that everyday omg my mom cooks it every blue moon
Thank you now I can show my goofball friends I'm not the only one who does it right. Cajun Strong Terrebonne parish here
Okra looks good Cajun Rob, lawd, be a excellent side dish!! Hope all is well with ya sir!! Dan
Hi Saw you at Cajun Hydroponics live. Blessings. Wow, Thats a lot of Okra
Thanks for watching!! That was fun and hope he does it again. Rob
Thank you!!!! You’re the only one on here doin it like Mawmaw 😅
When you us this in your gumbo, do you use a roux as well? Thanks, looked great.
Yes I do but the old timers used only okra. I have a video coming out in a day or two of shrimp and okra gumbo, stay tuned. Thanks for watching.
Going to have to try this. No one else in the house will eat okra raw because the slime. This may be a good option.
That was a lot of okra, I have never eaten okra, and to be honest i'm not sure that it looks that appetizing 😂but I bet it tastes just fine in the gumbo and as a side. Some day I have to try okra and see what it tastes like. Great video!!
Greetings from germany.
Can I cook the okra without your method?
mine on the stove with stir .
how long would that take.
and it loses its sliminess?
Fresh okra stir about 4 hours let it stick to bottom but don't burn it and add just a lil water to start it up off bottom repeat till brown and no slime
No oil ?
Why didn’t you use this in your chicken sausage gumbo recipe video?
This is exactly how I cook mjne but I sometimes add onions- sometimes tomatoes too.
Tomato is creole not cajun
Man you shonuff had Rene's attention on this one! She loves okra to no end. As for me it's nasty stuff. LMBO.. Now I heard you say shrimp so ya know I am all for those but not with okra. Stay safe and have a great week.
WHAT? You don't like okra at all, not even fried? Standby for an okra and shrimp gumbo, I know she'll love it.
No Sir I hate that stuff!! Rene loves it anyway and everyway one can make it. LOL. Bring on those shrimp! I know how to pick them out of the snot mess.. LMBO..
@@CBsGreenhouseandGarden LOL!!!!
@@PrimalCajun yall talking about all that good okra and here i am, at work, having to suffer through some seafood gumbo I made yesterday... whats wrong with yall! Lol chaw dats some good gumbo baw!
Not gon lie I forgot how to make this been outta state too long
This is how okra should look going in a gumbo!
Bruh......
Come get a couple of packs, I got you Bro!!
@@PrimalCajun lol I'm good just playing baw!
Slop! That is not how you cook smother okra. Please don’t quit your day job