I'm a Tamilian but bought up in Saurashtra(Rajkot).Never heard about this halwa..but this seems to be very tasty...Thankyou Rakesh for sharing this lovely recipe..I'm going to try this ..
Madurai sourashtra's famous recipe, as a madurai sourashtriyan, we can't understand sourashtra spoken in gujrat, raajkot side ppl. Everything changes, as we have migrated from gujrat due to somnath temple excavation.
Rakesh sir Madurai la sourashtra peoples making kalyana murungai vadai specially with one podi... Please try to find it and make it for us... It's really very tasty and so good for health also... Stay with hope for your update 🙏😊.... Adi kummayam tomorrow will prepare for my colleague birthday 🎉thx for ur simple tempting kummayam 😀
Hi very nice videos like to see ur videos rakesh raghunathan nice information but basically am telugu girl I can little bit understand tamil but not much to understand but ur videos very nice
Hi Rakesh, I tried this recipe today! Came out so well!! Thank you so much!! Easy to follow measurements, exactly followed your steps.. thank you so much🙏
Having lived in Madurai in Thirunagar i could relate to the Saurashtra community .Extremely hospitable, we have eaten so many mittais in their homes .So nice of you to bring out recipes specific to regions .Very nice halwa
Great. Mr.Rajesh.just today chanced upon this. Definitely ll try soon. By the way today,quarantine from reality,Shubhashree show,heard you singing. What a pleasant surprise.great voice, perfect rendition. 👋👋👋👋👋
Its totally different halwa. Even i cook different halwa like pumpkin seeds halwa, white pumpkin halwa , orange pumpkin ,aval halwa, almond halwa, mango halwa, apple halwa, beetroot halwa, etc.,. Sometimes feel bored with my varieties too . This halwa make me to refresh myself to cook different. Thanks for uploading. I love jack fruit halwa. I still remember that jack fruit which my aunt bring from Palakkad. If there is any chance, upload jackfruit halwa so that atleast i can see if i could not eat it. My request is to upload kandhar appam if u can ..its my son fav ..
Thank you so much Rakesh for talking about our sourashtra community cusine, as you said we adopted so many recipes from other places but we have some unique style of eating that for example we never eat lemon rice without sambar as well as we eat venpongal with specially seasoned buttermilk 😊
Thanks for posting such a nice and sweet recipe. My dad's favourite. Mine too. I have tried your Venthiya oothappam, Vallikizhangu kozhambu and Kalkandu bath. All came out very well and delicious too. Keep posting such kind of recipes😊😊
Hi Rakesh tried this halwa today. Excellent it came out so well. I just love the way you speak. Convey my love and wishes to your mother. Missed her today
There are people who are helping out in many ways (including us). Some on social media, some other ways. So save the trouble of advising and moral policing without even knowing what we do.
Please do puliyodarai for us, I tried tomato soup/ rasam, liked n very tasty, I have requested there also for puliyodarai, make it for me. In advance thanks
I'm a Tamilian but bought up in Saurashtra(Rajkot).Never heard about this halwa..but this seems to be very tasty...Thankyou Rakesh for sharing this lovely recipe..I'm going to try this ..
Madurai sourashtra's famous recipe, as a madurai sourashtriyan, we can't understand sourashtra spoken in gujrat, raajkot side ppl. Everything changes, as we have migrated from gujrat due to somnath temple excavation.
Tried this for a navarathri sweet recipe as a last minute savior and boy was it delicious and easy to make !!! Thank you 🙏
In saurashtra they make a sweet called "Kansar"for every occasion..be it wedding or any poojai..it's a must for them..
You are explaining clearly and nicely .Thank you .
Dear son Rakeshragunathan your bunhalwa ricepe is super I wish your mother god bless family thanks
Thanku you indru seidu parthen arumya irrundhadu bun halwa
Unseen receipe hats off
Rakesh sir Madurai la sourashtra peoples making kalyana murungai vadai specially with one podi... Please try to find it and make it for us... It's really very tasty and so good for health also... Stay with hope for your update 🙏😊....
Adi kummayam tomorrow will prepare for my colleague birthday 🎉thx for ur simple tempting kummayam 😀
Super dish tempting will try tomorrow itself
Mouth watering recipe. 👌
How much is the shelf life for this Anna???
Brodcast la add aganumna paisa unda sir
Your mom and wife are so lucky....
Same way we add cooked vegetables make bread Upma 🌹🤩
Looking so nice
Why it is called Bun Halwa and not Rusk Halwa!! Nice will try
Hi very nice videos like to see ur videos rakesh raghunathan nice information but basically am telugu girl I can little bit understand tamil but not much to understand but ur videos very nice
Rusk 1 cup
sugar 1 cup
Water 2 cup
Ghee1/2 cup
Nice idea. Worth doing
Food is one thing!! Your exploration on the origin and the journey of the food is fantastic Rakesh!!
Thank you
Hi Rakesh,
I tried this recipe today! Came out so well!! Thank you so much!!
Easy to follow measurements, exactly followed your steps.. thank you so much🙏
It's less time consuming than other usual halwas, available ingredients, easy steps, and so flavourful and delicious!! Kids loved it too!
Anna I did this recepie today for my mom's bday....came out well....thanks u
Super explanation Anna na unga fan ayten
Having lived in Madurai in Thirunagar i could relate to the Saurashtra community .Extremely hospitable, we have eaten so many mittais in their homes .So nice of you to bring out recipes specific to regions .Very nice halwa
Can I use bread crumbs instead of rusk powder?
Great. Mr.Rajesh.just today chanced upon this. Definitely ll try soon. By the way today,quarantine from reality,Shubhashree show,heard you singing. What a pleasant surprise.great voice, perfect rendition. 👋👋👋👋👋
Thanks so much 🙏🏻
Turned Big fan of Raghu bro nd mom... cooking ,songs ,luv bond all super
I'm a sweet lover ..thanks bro
Ponga unga dad uruttra padham alwa moment a miss panitaaru.. we couldn't see
I hope Neenga thane living foodz channel la dakshin diaries program panringa
Yes
@@RakeshRaghunathan please don't use slippers while cooking
Tried it.... tasted awesome.. Thankyou so much.. keep rocking 👍
I'm a sourashtrian we call this Roti halwa...
Its totally different halwa. Even i cook different halwa like pumpkin seeds halwa, white pumpkin halwa , orange pumpkin ,aval halwa, almond halwa, mango halwa, apple halwa, beetroot halwa, etc.,. Sometimes feel bored with my varieties too . This halwa make me to refresh myself to cook different. Thanks for uploading. I love jack fruit halwa. I still remember that jack fruit which my aunt bring from Palakkad. If there is any chance, upload jackfruit halwa so that atleast i can see if i could not eat it. My request is to upload kandhar appam if u can ..its my son fav ..
Next Any special dish can we expect from u
Try this with milk the taste will be very rich and yummy
Today I try this bro its comes out very super my kids like it very much
Thank you so much Rakesh for talking about our sourashtra community cusine, as you said we adopted so many recipes from other places but we have some unique style of eating that for example we never eat lemon rice without sambar as well as we eat venpongal with specially seasoned buttermilk 😊
Lovely
I love your recipes😭😭 you relate it so perfectly
Thx Rakesh. Typical Palkar ( pattunoolkaarar- sourashtra recipe ) . Enga recipe 😊. No wedding is complete without this .
Very nice and simple recipe👌👌👌
Brother, Amma voda sambar and rasam powder receipe video podungo.
Super halwa..very tasty..tq u for the easy recipe..today start to see Ur cooking..a..😃😍
Very nice Rakesh👌. Thank u so much👍
Super a irruundadu
Nice and easy recipe. Narrating the history behind the recipe is also interesting!
Asathareenga Rakesh bro.. jus love this deep clean kitchen
Looks so tasty will try very soon. Your mom is very lucky.
Very different recipe. Will surely try it.
Jus love the interesting facts n info that u give.... awesome content n we get to learn a lot
Lovely
Very nice and different receipe
I like all your dishes
V v v v vasm
Happy to see again just now I know this channel y can't u finish a dish with beautiful song from ur beautiful voice as a signature for u
Tried this today n came out very well, thanx, enjoyed your live with your amma,on mother's day, enjoyed both of your singing, stay blessed🤗🙏
Will try this receipe. Looks good.
One request will u please sing Pachaimamalai pol meni.
Yes pls rakesh !
Tried this yummy sweet today. Came out very well. As you suggested, I tried with bread.😊😊
Waiting for more sweet recipes like this.👍💐
Rakesh you give a very good explanation. Please keep up the good job. From Malaysia
ஆப்பிள் ஹல்வா சாப்பிட்டிருக்கிறார்களா ராகேஷ்?
New recipe for me. Will definitely try. Thank you sir.
Bro i married to Saurashtra guy. We live in Bangalore. I was not at all aware of Saurashtra ppl before that.
Fantastic Recipe Rakesh.
Superb, halwa.
Your measurements are so perfect👌 👍
Hi rakesh.u always rocking man.fantastic keep going
Super recipe. Your explanation is too good
Super rakesh
Rakesh samber vada dhahe vada pannekatarera
Fantabulous recipe as usual 😋 Paakkave pramaadhama irukku...
Amma enghe??
Will try this!!!
Thanks for posting such a nice and sweet recipe. My dad's favourite. Mine too. I have tried your Venthiya oothappam, Vallikizhangu kozhambu and Kalkandu bath. All came out very well and delicious too. Keep posting such kind of recipes😊😊
Nice one!!!!
Hi Rakesh tried this halwa today. Excellent it came out so well. I just love the way you speak. Convey my love and wishes to your mother. Missed her today
Kichen A/C
now is time to give food to Poor .
Not food cook
Yeah? Also not the time to watch TH-cam videos then.
@@RakeshRaghunathan we have for good people who serve the poor for food Now .
All TH-cam Foodchannel must do it ?
There are people who are helping out in many ways (including us). Some on social media, some other ways. So save the trouble of advising and moral policing without even knowing what we do.
@@RakeshRaghunathan please watch Maridas feedind 1600 3 days Nawbab Kicken fedding 150 everday
Very yummy nice sir
Super rakesh I will definitely try. New recipe
Interesting recipe! If that is not edited then it got cooked in no time atall. Godhumai halwa would take more time i guess. Good one.
Hi bro ..I like u from sutralam suvikalam shows need like some epsoides yearly..my best wishes bro ..
Thank you :)
Lovely! Please make more of such new and nice dishes that needn’t have to swim in ghee!
👏👏
Unge family members intro pani oru video podunge.
Marvelous recipe! Affordable dessert !!
அருமை 👌
Rocking Rakesh!Stay Blessed!
Haha ur mom sonnadhu.. sakkaraiku vaasam illa.. vellam n karupattinku vasana eruku
HI very nice recipe
Please do puliyodarai for us, I tried tomato soup/ rasam, liked n very tasty, I have requested there also for puliyodarai, make it for me. In advance thanks
Pl. Upload homemade easy cakes biscuits and breads without oven and eggs
Erisseri epede pannaradu katungu