Thirupagam | திருபாகம் | Rakesh Udan | Episode #29 | Rakesh Raghunathan

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  • เผยแพร่เมื่อ 20 พ.ย. 2024

ความคิดเห็น • 124

  • @harikrishnan-rt1oo
    @harikrishnan-rt1oo 3 ปีที่แล้ว +1

    Thank you bro and wish you all happy deepawali நீங்க சொல்லும்போது எனக்கு இப்பவே சாப்பிட ஆசை வருது

  • @aparnaachar1445
    @aparnaachar1445 3 ปีที่แล้ว +1

    Rakeshji, today being sashti and vishaka nakshatra, both dear to Lord Subramanya, I made thirupagam and offered it as neivadhya...it came out so well and was super tasty...thanks so much for this recipe....looking forward to more such regional specialities

  • @lalitharamachandran2868
    @lalitharamachandran2868 4 ปีที่แล้ว +1

    Tried thirupagam today for kandhashashti. It came out soo nice and delicious. Thank you for sharing

  • @rambal0609
    @rambal0609 4 ปีที่แล้ว

    Tried this for Deepavali... it tasted amazing. Kids enjoyed it very much. Thank you very much.🙏

  • @vasanthakumari8255
    @vasanthakumari8255 4 ปีที่แล้ว

    Rakesh umahi kappathattum,nee echaipannama thooki vayila pottikkaradu nall vishayam,enakku un receipes pidichurukku

  • @muthulakshmirajan4929
    @muthulakshmirajan4929 3 ปีที่แล้ว

    Rakesh.....u forgot "Ummachi kaapathu"😊😊

  • @Durga1788
    @Durga1788 2 ปีที่แล้ว

    Always smiling face.tried it and it came well anna. Sema. 1st time try panen

  • @shyamalag
    @shyamalag 4 ปีที่แล้ว

    Colour and consistency very appetizing. Easy simple procedure. Definitely try this.

  • @tnrowdytngangster7256
    @tnrowdytngangster7256 2 ปีที่แล้ว +2

    Super samayal sun tv

  • @sudhachandrasekhar649
    @sudhachandrasekhar649 4 ปีที่แล้ว

    I had almond meal powder which I substituted for cashew powder .... padu super !!! Thank you 🙏 happy Deepavali

  • @saahityashometreatz1408
    @saahityashometreatz1408 4 ปีที่แล้ว +1

    Hi, I got it perfectly and it was heavenly 😃🙏🥰 I shall send you a pic of the same. Thanks for sharing this traditional recipe, I wasn't aware as I hail from Kumbakonam. Never heard of this before, the entire family liked it. It is rich, and I used almond powder as I didn't have cashew powder at home today. Just made this morning 😃

  • @rajarajeshwari9822
    @rajarajeshwari9822 3 ปีที่แล้ว

    After watching your recipes i love cooking totally 😋

  • @r.lurdumaryn.rayappan7511
    @r.lurdumaryn.rayappan7511 3 ปีที่แล้ว

    Just love yr cooking.

  • @vasanthashankaran5301
    @vasanthashankaran5301 3 ปีที่แล้ว

    Very nice& good vailjalamvarugirathu

  • @umaramanathan1800
    @umaramanathan1800 3 ปีที่แล้ว

    Made it but instead of milk used reduced milk which looked like it would turn to paneer, blended kadalai mavuvwith the reduced milk, great taste and texture

  • @andrewuncleskitchen8608
    @andrewuncleskitchen8608 4 ปีที่แล้ว +1

    Amazing, Very Nice and looks delicious, Thank you for sharing this wonderful recipe👍👍👍👍👍👌👌👌👌👌

  • @bhuvaneswariswaminathan6687
    @bhuvaneswariswaminathan6687 4 ปีที่แล้ว

    En payyanukum Ella sweetum labakunu ulla poganum,I did rava laddu ,payathamparuppu urundai ,dry fruit urundai and soft mysorepakku but this recipe is new I will do this also,thanks

    • @myas-3995
      @myas-3995 3 ปีที่แล้ว +1

      You are such a good and patient mummy, your son is so lucky to have you as his mum. Enjoy cooking have fun but don’t stress yourself in the kitchen. I always tell that to my Mum too😃

  • @vaijayanthimalaaiyer4322
    @vaijayanthimalaaiyer4322 4 ปีที่แล้ว

    Rajeshjee going to try this silky sweet very soon well explained thanks.This sweet will be added this Diwali . Thanks sir.

  • @hemachitram4361
    @hemachitram4361 4 ปีที่แล้ว

    Thankyou ,l will try,this sweet 2020 deepavali's highlight sir,thankyou,🤤

  • @ABCDEFG14829
    @ABCDEFG14829 4 ปีที่แล้ว +2

    Indha Deepavali ku thirupaham thaan....tracing my roots @ tamraparani through tastes 🙂🙂....All the best Rakesh....Missing Amma in this video....

  • @subadhrapalasubramaniam7246
    @subadhrapalasubramaniam7246 4 ปีที่แล้ว +1

    Looks yum, easy to get ingredients too, consistency looks appealing.

  • @sjaya74
    @sjaya74 4 ปีที่แล้ว

    Wonderful. Eye appetizer

  • @Vidya-yz2yy
    @Vidya-yz2yy 4 ปีที่แล้ว

    Very nice vazhkavalamudan

  • @kaushrajan9742
    @kaushrajan9742 4 ปีที่แล้ว

    Yet another new recipe 🙏🏽Thank you🙏🏽
    Your explanation and narrative is very kind and humble👌🏽👌🏽
    Your chit-chat/ talk/ conversation with your mother too is fun to watch🙏🏽🙏🏽

  • @parimalasubbarayan418
    @parimalasubbarayan418 4 ปีที่แล้ว +1

    Amazing recipe 👌👌👌👌👌Superb

  • @rajesh.coverdrive
    @rajesh.coverdrive 3 ปีที่แล้ว

    nice one. can we use jaggery instead of sugar

  • @vidhyaraghavan6789
    @vidhyaraghavan6789 4 ปีที่แล้ว

    U r really a mutitalented person.. love ur family

  • @poornimamurty2397
    @poornimamurty2397 4 ปีที่แล้ว

    Should the cashew be fried before powdering ?

  • @rangamanidorai3882
    @rangamanidorai3882 4 ปีที่แล้ว

    Very much tempting to make.
    I have included this sweet in my Deepavali
    ‘ Bakshanam ‘ list for this year.
    Excellent presentation!
    Thanks Rakesh

  • @kamalamuthunayagam3911
    @kamalamuthunayagam3911 4 ปีที่แล้ว

    U have missed paacha karpooram ...tats the small behind the thirupagam.. frm tirunelveli...otherwise its very nice

  • @jaisri3140
    @jaisri3140 4 ปีที่แล้ว

    Super Rakesh raghunathan, will do.

  • @dhanarajvedamurthy4622
    @dhanarajvedamurthy4622 4 ปีที่แล้ว

    Hi Rakesh bro 🙏
    Nice recipe, will try it on deepavali

  • @vidyaanantharaman
    @vidyaanantharaman 4 ปีที่แล้ว +2

    I tend to read Rakesh udan as Rakesh UDAN like in Hindi,but realize how true it is as you come out in flying colours,way to go

  • @akilalakshmanan3580
    @akilalakshmanan3580 4 ปีที่แล้ว +1

    Rakesh ji I feel like coming inside your kitchen through the video and eat your sweet. Anyways next time you give your first sweet to ummachi and then taste it🙏👍

  • @shubharamani2543
    @shubharamani2543 4 ปีที่แล้ว

    Rakesh bro, yesterday I tried this, it's really amazing and yummy. It s a great replacement for badam halwa. Tku so much for the new sweet. 👌

  • @vidhyalakshmi7122
    @vidhyalakshmi7122 2 ปีที่แล้ว

    Lovely recipe and thank you for sharing this wonderful recipe.I watched the video fully but to my understanding we didn't add cashew powder.Please clarify .
    Thank you 🙏🙏

  • @ramasrinivasan3559
    @ramasrinivasan3559 4 ปีที่แล้ว

    Love your description and the interesting add ons you share ..
    You are rocking Rakesh
    God bless 🙏

  • @vimalaranikumar5013
    @vimalaranikumar5013 4 ปีที่แล้ว

    Wow super surely I will try this coming deepavali

  • @manju60k
    @manju60k 10 หลายเดือนก่อน

    You forgot, UMMAACHI YELLAREYUM KAAPATHU❤

  • @vijayalakshmi-wo1ub
    @vijayalakshmi-wo1ub 6 หลายเดือนก่อน

    ஆஹா ..ராகேஷ்❤

  • @bvedamnv7346
    @bvedamnv7346 4 ปีที่แล้ว

    Very interesting all credits to ur mom😍😍😍

  • @vc19oct
    @vc19oct 4 ปีที่แล้ว

    Arputham sir! Thanks for the recipe, it turned out to be very tasty! We tried this morning! You made our Deepawali! Nandri

  • @jeyanthiseenu312
    @jeyanthiseenu312 14 วันที่ผ่านมา

    Thank you ambi

  • @jayalakshmiverynice1387
    @jayalakshmiverynice1387 4 ปีที่แล้ว

    Very nice will try

  • @shanthivenkataraman8392
    @shanthivenkataraman8392 4 ปีที่แล้ว

    Your narration is very beautiful

  • @hemaparameswaran3338
    @hemaparameswaran3338 4 ปีที่แล้ว

    Looks so tempting

  • @anuradhasridhar4437
    @anuradhasridhar4437 4 ปีที่แล้ว

    Looks so yummylous

  • @vk24288
    @vk24288 4 ปีที่แล้ว

    Anna Super...Can we add jaggery instead of sugar? Measurement please Anna.
    Keep uploading these types of traditional sweets Anna.
    Thank you Anna.

  • @karthikavarma654
    @karthikavarma654 4 ปีที่แล้ว

    Ended up salivating 😋😋😋

  • @gsgayathri8159
    @gsgayathri8159 4 ปีที่แล้ว

    Super rakesh nee panumpothu sapidanum polaeruku kanna

  • @enticingfacts
    @enticingfacts 4 ปีที่แล้ว

    🤣 " lottunu utkaardudum".. Rama Aunty video ல இல்லனாலும் அவங்க influence இருக்கே. ராகேஷ், இன்னைக்கு இந்த பிரமாதமான mouth-watering திருபாகம் try பண்றேன்.

  • @Kamalambalr
    @Kamalambalr 4 ปีที่แล้ว

    Super Rakesh lingering in my tongue Kamala Sainarayanan Amma

  • @rrevathi231
    @rrevathi231 4 ปีที่แล้ว

    RR ji, this is revathi frn goa if u use jaggery which is gd for health instead of sugar n at the end if u put pacha kalpooram it ll taste gd . last week i prepared it came out well . hope u don't mind .Jst try it out. thnk u rgds RRRR
    hamra sasural bhi Tirunelveli hai aur hamari sas tanjore se hai aur maika trchy n patti tanjor se hai. hope u know hindi n im comfy with hindi n english

    • @rrevathi231
      @rrevathi231 4 ปีที่แล้ว

      thk s for liking my coments RR. Pehale hame maloom nahi tha app kaun ho jab app ka u tube channel me appke bare me jana tho then i came to know that u host for dakshin dairy i ve seen ur episodes many times in Living Foods but after long time i saw ur ZeeZest channel today. rgds RRRR. have a grt day take care n stay safe😊

  • @athish2002
    @athish2002 4 ปีที่แล้ว

    The way u explain awesome

  • @jayashrijayakumar5945
    @jayashrijayakumar5945 ปีที่แล้ว

    Cashew to be roasted?

  • @pvasanthi7623
    @pvasanthi7623 4 ปีที่แล้ว

    Rakesh in the beginning you told that you will explain about Thirupagam. But you didn't . Please tell why it is called Thirupagam.

  • @padmaramnath6111
    @padmaramnath6111 4 ปีที่แล้ว

    Hello, Sir
    Yummy
    Its look badham alwa.
    Thankyou, Sir.
    Advance "Diwali Greetings"
    You and your family Sir.☺

  • @rupapaddu
    @rupapaddu 4 ปีที่แล้ว

    Awesome! Will try

  • @radhakannan3811
    @radhakannan3811 4 ปีที่แล้ว

    Yes. Done. Thanks for the recipe

  • @rajvenkatram29
    @rajvenkatram29 4 ปีที่แล้ว

    Looks yummy...will try

  • @sujatharajendren1110
    @sujatharajendren1110 3 ปีที่แล้ว

    Thanks a lot for this recipe..I have tried and shared the desert with my neighbours.. All liked it very much. Very clearly and nicely explained in the video and I am able to focus on the things during the preparation. Heartful thanks to you Rakesh ji!

  • @lakshmipria6671
    @lakshmipria6671 4 ปีที่แล้ว +1

    Thanks for sharing this delicious mouthwatering recipe of my native place thirunelvelli. It was an absolute virtual treat Happy Deepawali to you and your family. 🙏🙏

  • @vasudevanlatha5806
    @vasudevanlatha5806 4 ปีที่แล้ว

    பார்க்கும்போதே நாக்குல எச்ச ஊறுதே.ஸ்ஸ்

  • @sheshachalamsriram3545
    @sheshachalamsriram3545 4 ปีที่แล้ว

    Well explained......👍😛tasty recipe

  • @nirmalathirumal3045
    @nirmalathirumal3045 4 ปีที่แล้ว

    Mouth watering sweet👏👏👏great explanation Rakesh sir👌

  • @pammiskitchen498
    @pammiskitchen498 4 ปีที่แล้ว

    This sweet new good idea to deepavali

  • @jayashreeshreedharan9202
    @jayashreeshreedharan9202 4 ปีที่แล้ว

    Happy Deepavali to you❤❤ and all at home rakesh Love to mom

  • @lalitharamachandran2868
    @lalitharamachandran2868 4 ปีที่แล้ว

    It's mouth watering Rakesh!!!! Can u tell what is the shelf life for this sweet

  • @ramaraghunathan588
    @ramaraghunathan588 4 ปีที่แล้ว +1

    Rakesh, Sri Thirupaagam looks so appetising and class! Nanna explain panra!

  • @allikodumudi2056
    @allikodumudi2056 3 ปีที่แล้ว

    சூப்பர்

  • @SS-bk1vu
    @SS-bk1vu 4 ปีที่แล้ว +1

    Pls dot move camera away and close too quickly it is causing discomfort while watching.

  • @umasachin7686
    @umasachin7686 4 ปีที่แล้ว

    Super rahesh

  • @hemalathajagannathan7162
    @hemalathajagannathan7162 4 ปีที่แล้ว

    Instead of white sugar we can use jaggery powder

  • @ramaas4032
    @ramaas4032 4 ปีที่แล้ว

    உம்மாச்சி காப்பாத்து சொல்லாமலே சாப்டாச்சு

  • @mbmythili6154
    @mbmythili6154 4 ปีที่แล้ว

    Can we add badaam essence?

  • @mythilytr2377
    @mythilytr2377 4 ปีที่แล้ว

    Very neat presentation

  • @mathanghidevaraja9919
    @mathanghidevaraja9919 4 ปีที่แล้ว

    Superb Rakesh 👌🏻👌🏻👌🏻

  • @Naveenshiva-ff5rc
    @Naveenshiva-ff5rc 4 ปีที่แล้ว

    Thankyou sir for the exotic thirupagam.
    I belive that you only cook for others. But - you keep away from sweets. I am worried about those SWEET DIABETICS!! for either MISSING treat! OR OVERDOSING on this sweet ! and raising their LAB. VALUES!!!!!😜

  • @southnorthbhojan4197
    @southnorthbhojan4197 4 ปีที่แล้ว

    Super sweet ready 🙂👍❤#southnorthbhojan

  • @lakshmikrishnan4637
    @lakshmikrishnan4637 4 ปีที่แล้ว

    Yum......😋😋😋thanks Rakesh👍

  • @remasundar3112
    @remasundar3112 4 ปีที่แล้ว

    This looks amazing ! Can we use almond flour instead of cashew powder ?

  • @vaishalivasudevan8870
    @vaishalivasudevan8870 4 ปีที่แล้ว

    Super super super

  • @vaishalipurke6564
    @vaishalipurke6564 4 ปีที่แล้ว

    I like your recipes but i dont no tamil

  • @cookwithchitra2389
    @cookwithchitra2389 2 ปีที่แล้ว

    Super sir

  • @devanushichaliha2622
    @devanushichaliha2622 4 ปีที่แล้ว

    Absolutely delicious!!👌🏻

  • @srikantraji
    @srikantraji 4 ปีที่แล้ว +1

    Cashew to roast & grind or without roasting? Even i am from tirunelveli. Miss the place very much

  • @shinchan6170
    @shinchan6170 9 หลายเดือนก่อน

    Super 🍫🎉

  • @lakshmis5025
    @lakshmis5025 7 หลายเดือนก่อน

    Sooooper❤

  • @allit4309
    @allit4309 4 ปีที่แล้ว

    Sir nakkil jalam oorutu sir 😁👍🙏

  • @gomathikrishnamoorthy8484
    @gomathikrishnamoorthy8484 4 ปีที่แล้ว

    Wow 👌👍👏👏

  • @prabaaol
    @prabaaol 4 ปีที่แล้ว

    Great Brother 💝🙏

  • @subbiahvs8519
    @subbiahvs8519 4 ปีที่แล้ว

    super sweet

  • @vasanthakrish1
    @vasanthakrish1 4 ปีที่แล้ว

    Delicious sweet Rakeshji! Thank you for sharing this amazing sweet recipe 👌👌
    Very very Happy Deepawali to you and my Namaskaram to Ramaji !
    Happy Deepawali to your entire family too..
    wishing you all All the best wishes 🙏🙏

  • @nanusha4252
    @nanusha4252 4 ปีที่แล้ว

    Hello Rakesh you are very nice and very kind .your recipe is nice.i want a partner like you .thank you .

  • @kousalyaragunathan4244
    @kousalyaragunathan4244 4 ปีที่แล้ว

    Nice👍

  • @rajiganesan2365
    @rajiganesan2365 4 ปีที่แล้ว

    Superb

  • @vishalalakshminarayan5854
    @vishalalakshminarayan5854 4 ปีที่แล้ว

    Nice.

  • @narmathavepulan2709
    @narmathavepulan2709 4 ปีที่แล้ว

    Yummy 😋

  • @Devlaurd
    @Devlaurd 4 ปีที่แล้ว

    Yummy 😍😍👌🏻

  • @jananis1531
    @jananis1531 4 ปีที่แล้ว

    Hi Rakesh, thanks for this recipe... Have a query though... The cashew powder is raw cashew grinded or should we dry roast that as well and then grind?

    • @radhakannan3811
      @radhakannan3811 4 ปีที่แล้ว

      Even I have the same query

    • @lalitharamachandran2868
      @lalitharamachandran2868 4 ปีที่แล้ว

      Even I have the same doubt

    • @karthikavarma654
      @karthikavarma654 4 ปีที่แล้ว

      You can roast it slightly I guess. While grinding it to powder, it should not have any moisture content. And ensure not to let the oil ooze out, while grinding cashews. Let the man himself comment what's the perfect way to do it 😊

    • @thayammalsankaralingam2416
      @thayammalsankaralingam2416 3 ปีที่แล้ว

      Cashew powder should be raw