For real! The 10 seconds later when he does a perfect palm split on the garlic was great too. I'm realizing more and more watching things like that how frickin cool it looks when I'm cooking 😂 always thought people were just being nice when they talk about liking to watch.
This was one of my favorite channels on youtube, whoever handled it during the crisis was a moron and they took a wrong decision...and it shows by the views.
In Australia at fish and chip shops there are often fish burgers... The best fish in my opinion is Australian smooth hound (Flake or gummy shark). Only really popular around Melbourne Australia.
Can this be done in the air fryer? I just don’t see the point in using a ton of oil just for myself, plus I don’t trust myself around hot oil in general lol
What’s the best way to do this without the vegetable oil? I want to use Avocado oil, but it’s too expensive to do a fry like that. Can I get away with shallower or is baking it going to be better? Maybe broil?
nah dude, I see so many 'chefs' doing the same thing-ya'll toast your buns B4 the burger is even ready--hehehe...I'm no chef, and even I toast my buns ;p, while the burger rests-after it's been grilled/pan fried or whatever, duh? plus the flavour of toasting the bun in the same pan that the burger was just fried in, the flavour enhancement is...well, ya'll brown/sear your meat before roasting/stewing, ever wonder why...? ;p then when your done toasting your buns, if you're feeling adventerous, a lil h2o and flour, use that pan&goodies to make yourself some gravey...just my two cents, spend it as you will... :)) excuse me I forgot it's Fish, not beef ;p
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When is Chris' next blind "reverse engineering" video coming?
We have too many Verity of food 😂😂😂😂😂😂😂😂😂😂
@@TimJKenttimmy😂😂😂😂😂😂😂😂😂😂
Jacque Pepin always dropped the F-IN, F-BOMBS. Nice job AGAIN BA & Chris. A master class
Thank you for capturing Chris’s personality with his 80’s montage background music. Even vanilla has flavor.
80s montage truly captures Chris perfectly - I smiled so hard when it came on haha
Even Vanilla has flavor bruh 💀😂
1:25 i’m obsessed with the way chris opened the lemon squeezer😭
For real! The 10 seconds later when he does a perfect palm split on the garlic was great too. I'm realizing more and more watching things like that how frickin cool it looks when I'm cooking 😂 always thought people were just being nice when they talk about liking to watch.
I'm still not over how HE DIDN'T EVEN CALL ATTENTION TO IT
Looked like he was opening a butterfly knife.
I made an audible noise it was so cool
Satisfying.
"the microplane unleashes the full garlic flavor"
*black and white slo-mo of Brad saying "allicin"*
2 part epoxy
New England here. We love our fried fish n chips/Sea food. This, Beautiful.
5:09 that's why Chris is a master teacher
I don't know why, but, this might've gotten me interested in this channel again. It has been awhile.
Lock😂😂😂😂😂😂😂😂😂😂
This was one of my favorite channels on youtube, whoever handled it during the crisis was a moron and they took a wrong decision...and it shows by the views.
Another great recipe ! Super happy with this sandwich - made it for dinner and want more already 😂 Thank you Chris
Haven't been on this channel in a looooooong time
It seems every time I watch a Chris video, its what’s for dinner the following night. ☺️
We all need to be like Chris.
yes let’s complain about our brown and black coworkers not being paid minimum wage 😍
Christopher... you got us feeling fishy after this one. YUM
this edit was everything
I do miss carla, molly and everyone with their Making eprfect series...
I miss the whole way Bon Appetit used to be. What an anaemic channel they've subsequently curated.
@@Gramercy_Stiffs Hating change is the oldest failed ritual in the history of mankind, friend.
@@jonathanklabunde6639 What a flowery, redundant platitude.Hating change is valid when the latter is worse than the former.
And don't forget Brad.
Chris is the only one holding up the entire backbone of this show.
Love Chris but I'm sad Brad's not doing full-time anymore. 🫤
Now that’s a fish sandwich I really want a bite of
Really love this way of cooking fish. Quite yummy. I'd just pick a different fish than cod. Cod is ok, but a little on the bland side.
In Australia at fish and chip shops there are often fish burgers... The best fish in my opinion is Australian smooth hound (Flake or gummy shark). Only really popular around Melbourne Australia.
Beautiful? Yes. Delicious? Absolutely. Edible? No, I don't happen to have jaws that can hinge open wide enough to take a bite of this sandwich.
You're a 'proper chap' and I admire your cooking expertise!
Looks amazing!!
I love tartar sauce👨🏼🍳🍋🌳🥑🥘🥬🧄
this looks so delicious 😵💫
Yep. Chris nails it again.
This makes me want to go to Nantucket and I’ve never even been there
Can this be done in the air fryer? I just don’t see the point in using a ton of oil just for myself, plus I don’t trust myself around hot oil in general lol
Thank you
Folks, ya gotta bisect that lemon😆
This links delish! Fried fish sandwiches are not just for the summer.
What is a substitute for beer?
Im very hungry 🎉🎉🎉🎉🎉❤❤❤
When he added the salt to the sauce I lost it 😂
great vid!
No ending blooper?
What do pirates put on their fish sandwich?
Tarrrrggh tarrrrgggh sauce!
What can we substitute beer with guys?
Seltzer
I will only eat this if Brad made the pickled cucumbers
My fave! 😋🐟
I hate hate hate mayonnaise why are people obsessed with it, but Americans especially, you guys put it on everything
Also if you're ever in the market for a stone-milled AP flour.....we got you
he is so friend shaped
Wtf we just made fried fish sandwiches last night for dinner 😂 what are the odds
Yum!
So sad BA lost its unhinged flavour to their videos
I can’t help but to notice the intermission medly and not think about waiting for a punchline. Dadum tsss!
oh I want this
That bite was ridiculous, Chris. 😅
I think that may have been the biggest bite I've ever seen Chris take!
Like when squidward takes his first bite of crabby patty 😂
it's Perfect!-
Oh great… a delicious fish sandwich recipe just in time for lent ending.
This is a great start.
Add sliced Swiss cheese and an onion ring and optionally substitute the tartar sauce with sweet and sour plum sauce.
So tasty
Foodie here
Yup I'll totally try that ⭐
YUM
Chris....who doesn't aim for leveled up buns nowadays. You just don't need squats for your method.
❤
I cheat I use deets and Watson dill pickle sliced the long way
What’s the best way to do this without the vegetable oil? I want to use Avocado oil, but it’s too expensive to do a fry like that. Can I get away with shallower or is baking it going to be better? Maybe broil?
Shallow fry with a batter isn't great, but if you switched to breading instead, you could absolutely shallow fry
Garlic in a tartar sauce, what heresy is this?!?!
It's a fish burger not a fish sandwich. Burgers use burger buns and sandwiches use normal sliced bread. Why do Americans say this?
burgers are made with beef. or a veggie patty we also call a veggie “burger”. but it has to be a patty to be a burger. in the US
@@bridgetkaufman1 Why is America the only country that does this?
Put Brad back up front!
wat was that bite?
I would destroy both of those sandwiches with my mouth teeth
GIBE TO ME!!! 😢
😍
nah dude, I see so many 'chefs' doing the same thing-ya'll toast your buns B4 the burger is even ready--hehehe...I'm no chef, and even I toast my buns ;p, while the burger rests-after it's been grilled/pan fried or whatever, duh? plus the flavour of toasting the bun in the same pan that the burger was just fried in, the flavour enhancement is...well, ya'll brown/sear your meat before roasting/stewing, ever wonder why...? ;p then when your done toasting your buns, if you're feeling adventerous, a lil h2o and flour, use that pan&goodies to make yourself some gravey...just my two cents, spend it as you will... :)) excuse me I forgot it's Fish, not beef ;p
Yyyeess!
Uhhh... tartar needs dill, IMHO.
*fish butty
My how the mighty have fallen...
I wonder what happened with BA, I feel like 2 years ago Chris had a bit more lie with him. I hope everything is well.
You don't necessarily want 😊, like 😐, tons 😡 *thwump* 😡of garlic flavour in here. 🤔
The eggs was a very bad idea,,,,
FIRST!
What are we not doing that anymore?
Anyone with friends or a life usually doesn't.
You mean fish burgers.
It's only a burger if it's ground fish in pattie form that's a sandwich baby
@@yituw It uses burger buns, therefore it is a burger.
@@svsguru2000 not in the US - pretty much needs to be a ground patty to be considered a 'burger' over here.
ew, thoroughly wash your lettuce pple
what happend with his voice
Totally " bought out"
haha. Wouldn't even use Bud Light to cook with.
Why would you?
@@TravelingStacker He used a light beer in his fish recipe and it wasn't Bud Light. :)
@@karinyaboriskova441 Does it need to be?
Looks a little over fried
How is this "iconic summer cooking" ?That doesn't even make any sense.
missing the golden days
mid
That looks amazing!!!