🔵 Chicken And Lentils Ras el Hanout || Glen & Friends Cooking
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- เผยแพร่เมื่อ 31 ก.ค. 2024
- This Moroccan Chicken And Lentils Ras el Hanout recipe - is more of a Moroccan Inspired chicken recipe.
It's an easy weeknight one pan chicken dinner that uses a ras el hanout spice mix for a bold robust flavour combo. Ras el hanout chicken tagine... in a regular pan!
Ingredients
6 bone in skin on thighs
Salt and pepper to taste
1 medium onion, chopped
2 garlic cloves, minced
15 - 30 mL (1-2 Tbsp) ras el hanout
1 -398 mL (14 ounce) can whole cherry tomatoes
30 mL (2 Tbsp) vinegar (pomegranate, date, red wine, etc)
250 mL (1 cup) brown lentils, rinsed
8-10 dates, chopped500 mL
(2 cups) chicken stock, + 1 cup extra
Our ras el Hanout recipe: • 🔵 What Is? How To Make...
Directions
Preheat oven to 200ºC (400°F).
Heat oil in an ovenproof fry pan over medium/high heat.
Season chicken with salt and pepper..
Brown the chicken on both sides until golden.
Remove chicken from the pan and adjust oil levels..
Add onions, and cook until softened but not brown.
Add in crushed garlic, and cook for 1-2 minutes.
Add in ras el hanout, tomatoes, vinegar, lentils, and chopped dates.
Stir to combine everything in the pan..
Then stir in the stock.
Add the chicken pieces back to the pan.
place pan, uncovered, into oven and bake for 30 to 35 mins.
Check at about 15-20 minutes to see if you need to add more liquid (stock or water).
Continue cooking until lentils and chicken are cooked through.
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looks delic, guys! thank you...will try this. I'm going to add raisins.
I have never in my life seen canned cherry tomatoes!
I bought them by mistake, the skins are present and quite unpleasantly hard, making them a product I'll never buy again. Still, they're quite sweet. I prefer, by far, the fresh ones.
this is gonna be great for my gains program.
This recipe has become one of my favorites to date. I've remade it number of times. I've found no reason to tweek it at all, it's perfect as is.Thank you again for sharing!
Made this the other night. Outstanding! This is now in my regular meal rotation. Thank you for this recipe.
A fantastic recipe! Adding it to the "Glen and Friends Must Cook List"👍👍
Awsome, thank you. Finally a food channel without stress and loud music, just calm and relaxing. Enjoyed that very much.
This really is a method. I have watched you do chicken, rice, and whatever spices, veg, beans, etc. over and over. I love that!
This looks bloody incredible.
That looks fantastic. You sold me with, "an explosion of flavor".
Love this! Look forward to more pulses recipes. Off to look at the lentil soup recipe...
Made this last night and it was really good. Made my own Ras El Hanout. It's a great one pot dish, quick and easy
Wow! Great recipe! I live just a couple hours from the date farms near Thermal CA and I buy them by the 10 lbs. boxes. So I’m always looking for recipes that incorporate dates. This sounds delicious! It’s now in the rotation.
Thank you
The color of the chicken look tasty..nice recipe glen 😊
Just made this again - seriously, so good!
This is one of my favorite recipes. I really love the flavors. I never ate lentils until Glen shared his lentils recipes.
That is a great recipe. We need to make this asap.
I made it today and its amazing, thank you 😁
THAT LOOKS FRIGIN AMAZING
VERY DELICIOUS!!!! Made this today !!! Wow sooo good!
Made this recipe with lentils and chicken from my pantry and homemade Ras el Hanout. Couldn't go to the grocery store, so I substituted Balsamic for wine vinegar, frozen peas for tomatoes, and 1/4 cup of raspberry jam for dates. It is delicious. I have enough for 3 more meals, thanks Glen. I will make this again.
As soon as I'm done with the one I bought, I make my own Ras el Hanout. Not negotiable.
Thanks for this recipe. I'll add it to my rotation. Love the idea of making our own spice mix - you can add/omit to preference. I added some cubed butternut squash to the pan with the onions, garlic & lentils and used white wine vinegar. It was really, really tasty. Probably not the best plan to have the oven on at 400 during a May heatwave, but this will definitely fit the bill on cooler nights.
I made this today and it is very delicious. I’m not a fan of lentils so substituted rice and had fresh cherry tomatoes from the garden. I cooked in an electric skillet so not to heat up the kitchen. I had to watch it closer and stir it every few minutes so will make it in the oven when the weather cools down. Thanks for the recipe. Love your videos.
very intriguing. love the accent
Gonna try this one out. I make lentils in a similar way already!
This looks really good. Ras el Hanout is the spice mix of all spice mixes. I put it on almost everything I cook. The only other one that comes close is Baharat.
Nice. And Welcome to Morocco. To test other 100 deferant foods
Apricots!
Almonds, raisins, chayote, potatoes, carrots... :P
Looks great,
I would think of something else you might consider trying, adding turmeric, replacing lentils with split chickpeas, adding potatoes, making more sauce, and replace vinegar with preserved lemons and green olives. You can serve that on the side of couscous.
I know it is completely different but i do think you should do it sometime
I love the way you see things
Hi Glen love your channel , could you do a general tao recipe ?
Woah. I’ve never seen canned cherry tomatoes here in the U.S.
We don't have them in Australia either. I substituted a punnet of fresh, but thinking any canned tomatoes would do, especially for the juice.
Glen, that looks really good. I like that you made your own spice mix and tossed it in. I bet that really made it pop.
Thanks! I've taken some heat on other platforms because it's 'not authentic'... but it sure tasted great.
@@GlenAndFriendsCooking it's all about making it your own! You even mentioned how each spice mix is different
Glen: "I'm not Moroccan"
Me: * is shocked*
since you like lentils and beans ever make cholent. We make it with smoked turkey legs/thigh, smoked hock and a piece of beef (any cut). The beans and lentils are a true mixture the more variety the better. Add a couple of potatoes. We add salt and pepper to taste. Cook in a slow cooker for at least 4 hours. The longer the better. It was a traditional mid to eastern European sabbath meal (put in the back of the backer's oven, over night. No sabbath cooking required).
I need to try this but i think some lemon would fit pretty well.
I’ve seen you use that garlic press numerous times ~ what brand is it? Looks way better than the one I currently use.
If you want lentil recipes, try lentejas con chorizo. :) Is one of my favourite dishes here. ^^
360 likes not one dislike. nice!
Glen, you've done the impossible: nearly 500 likes. Not a single vote to the opposition.
And you could have thrown in cubes of yam if you went without chicken 😊
I think my lentils are refusing to cook because the instructions are to add the vinegar at the start, not the end?
Are the lentils from a can of raw
Those were dry lentils from a bag.
@@GlenAndFriendsCooking
Thank you for confirming.
As we speak my husband is in
“MY” kitchen lol
I’m sure we will enjoy your recipe.
Delicious dinner shared with my husband…thank you for sharing this recipe and the aroma was wonderful throughout our home.❤️
how bout Algerian food?
And Lebanon :)
oven temp ??? time ???
@Pedro Camacho - From your multiple comments I can tell that you missed the giant full screen message at 0:26 that tells you that the entire recipe and method (all ingredients and method, time, temperature) can be found in the description box and on screen at the end of the video. Perhaps you were to wrapped up in your rapid fire comments to actually pay attention?
I love lentils but my roommates hate them so I dont cook them often. They like the taste of lentils, tasty just dont like what lentils do to me
easily substitute eggplant for the chicken
you never mentioned dates till the end. and the camera was too far.
@Pedro Camacho Your comment stream on this video is hilarious... apparently you have trouble following along? I clearly say at 2:42 that I am putting in dates. I mention the dates at the point in the recipe where they are added. The dates are also clearly listed in the written recipe in the description box.
you call it spice, is that the ras alhount ?????
@Pedro Camacho Yes - I specifically say at 0:13 that the spice mix is ras el hanout
Instead of chicken you could use eggplant for a vegetarian option.
I'm Moroccon, and I think you've added too much Rass el Hanout
@@Awoke8849 he said a dish of moroccon profile, meaning the spices, but i m pretty sure some hotels may cook such a dish thou lol
@@Awoke8849 mar7ba bnt bladi, this is a truly geniunely nice channel of fine taste, i'm glad you re into it
I'm a Moroccan we never put dates in our food like ever
@@pato20995 No it is not. The most widely used dried fruits used in traditional cuisine are apricots, peaches and almonds. Mandarines can be used with duck or rabbit, but it belongs to french cuisine. The use of dates in tagines is very marginal.
@@neilbreen5331
Preach
we eat dates with milk or tea that's it other than that it's not Moroccan
@@abidounesaad3780 تستعمل في الجزائر في الجنوب هناك طبق كسكسي بالتمر .
@@pato20995 wtf you are not from Morocco and you calling him a lair. he is right we do not cook with dates we almost never use dates in Tajine . maybe you are confusing Prunes with dates but they are completely different things.
Ras el Hanout isn’t spicy at all.
Sorry but ras el hanout is an algerian spice
It is not though 😊
Why are you using a metal tool on an enamel finish? It makes me cringe. Please use wooden utensils
@Robert Ross - Metal on enamel is fine, the metal doesn't harm the enamel finish at all nor does the sound bother me.