Classic Traditional Ragù Bolognese Sauce Recipe - So Easy! - Glen And Friends Cooking

Classic Traditional Ragù Bolognese Sauce Recipe - So Easy! - Glen And Friends Cooking
Classic Italian recipes... so much passion. Here's our version of a Ragù bolognese sauce, use it on pasta, use it in lasagne, or just heat it up with some crusty bread. No one will ever know the true original Italian Ragù bolognese sauce recipe, that's lost in the mist of time. Everyone has their own grandmothers spaghetti bolognese sauce recipe, but every Ragù bolognese sauce recipe is different. Give this Ragù Bolognese Ricetta Tradizionale a try.
Ingredients:
2 Tbsp olive oil
2 medium onions, finely diced
4 celery ribs, finely diced
2 medium carrots, finely diced
500g (1 pound) medium ground beef
500g (1 pound) medium ground pork
Salt to taste
Pepper to taste
250 mL (1 cup) dry white wine
Grated nutmeg
250 mL (1 cup) full fat milk
185 mL (6-ounce) can tomato paste
250 mL (1 cup) water or chicken stock, as needed
Method:
Heat oil in a heavy stock pot over med-high heat
Sweat onions, celery, and carrot, until softened but not browned.
Add beef, and pork and cook breaking up chunks, until no longer pink.
Season with salt and pepper.
Add wine and reduce by ⅔.
Grate in some nutmeg.
Stir in tomato paste, and milk; cover and gently simmer, for 2-3 hours.
Check occasionally, adding water or chicken stock if needed.
Alternately cook in a preheated 140ºC (275ºF) oven for 3 hours, checking occasionally, adding water or chicken stock if needed.
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