Chasing a Plate - Thomas & Sheena I’m not fond of offal because of its texture and mineral taste. However, anything fried is always good. Give me a plate, please.
@Bailey & Addy. Know just what you mean. This has none of that though which was brilliant. We really enjoy offal and this was right up there with some of the best ever. Great start to the day! Thanks so much for watching! Cheers, Thomas 😀
when I was seven or 8 years old me and my cousins used to go snail picking after it rained, wed bring it to my mother and shed prepare it just like in this video. we used to have a feast. I miss sicily dearly. I still hold a grudge to my parents bringing me to the states.
😆😆😆 have you returned over the years? Thank you for sharing that memory with us 😍 gosh those snails were delicious- loved the hit of garlic. Hope you enjoyed this video and that it brought back some happy memories for you 😄 thanks for watching and commenting! Cheers, Sheena
Sicily was definitely our favorite area in Italy. I lived in Parma as an au pair and the people were nice but not as warm and friendly as the people in Sicily. The northern Italians actually told me that Sicily was quite dangerous and unsafe. We visited Trapani and fell in love!
It’s funny that isn’t it?! We heard a bit of that too before visiting. We had a great time too! Hope we can visit Trapani next time. Thanks for watching and commenting Abroad Named Ashley. Cheers, Sheena
Hi Militelo Salvatore! Thanks for having us 😄 we loved filming in Palermo and the food was incredible. Hope you enjoy the other Palermo videos we have coming up mate. Thanks for watching and commenting 😄 Cheers, Sheena
Stop stop stop... you just bring us back to our favorite spot in Italy. Never forget that pizza with pistachio and mortadella... and all the rest of the dishes we had in this city. And yes, that Cassata... how do you say it in English... To die for!
Too right guys!! Did you guys visit cities in Sicily? We wish we’d been able to travel all around. Next time! That pizza sounds epic 🤤 thanks for watching and commenting on this one guys! Cheers, Sheena
😍😍😍 so glad they’ve been helpful mate! Have a fabulous time in Palermo- I still dream of that granita and that little pasta spot. Eat all the things! Thanks for watching and commenting. Cheers, Sheena
Awesome andy andy 😄 there’s some great food to be found in Palermo- lots of octopus dishes so you’d be in clover! Thanks for watching and commenting mate. Hope you enjoyed this video. Cheers, Sheena
Amazing! I had to walk through Ballaro everyday to get to school and back home... all the smells and the shouting and colours was so invigorating 😅 definitely a change from my usual commute to school in New Zealand via train! Lol
😍😍😍😍 that is so cool! We loved Ballaro- so much life and colour. Have you been back to Palermo since you left? Thanks for watching and commenting on this one mate. Hope you enjoyed it! Cheers, Sheena
We loved them too 🤤 It must have been an amazing and very memorable 2 years. Thanks for watching and commenting, hope you enjoyed this video. Cheers, Sheena
@@ChasingaPlate hi, i wanted to tell you that you are eating the snails in a wrong way, you don't pull the snails out with your teeth, you just have to suck them, you will likely emit louds suction noises but it's ok, this is the sicilian way of eating snails 😁
I love how you just devour all the food with fervor! 😄 There are many Palermo street food videos, but most folks are kinda scared and disgusted when trying stuff like frittula 🤷♂️
Lucky!!!! Bet you always have a list of things to eat the length of your arm when you head back Natascha 😍 the food is brilliant! Thanks for watching and commenting and hope you enjoy the rest of the series! Cheers, Sheena
@@elenalogreco7580 I don't use applications to learn because I don't have time I only use TH-cam sometimes ( I speak Arabic , English , French ) and I like Italian so much especially how you sound like singing 😍
😍😍😍😍 hope you get there mate! We loved it- great people and awesome food. Hope you enjoy the rest of our other Sicily videos. Thanks for watching and commenting! Cheers, Sheena
*_frittola_* - I like chicken cartilage deep fried or grilled so the frittola (I know it's not chicken parts) was not intimidating when I visited. The basket is reminiscent of tacos de canasta in Mexico City visually as well as the tradition I feel. Peel back the blanket, reach in, pull out some deliciousness! 👍 *_ink pasta_* - I've had it only once (not Palermo) but it was not prepared that well. So disappointed because I know it's super popular and quite tasty AND I love squid and cuttlefish in all forms. 😬😂 *_Awesome start to Sicily!_*
Oh darn it about the ink pasta Tosh! That sounds like good enough reason to return to Italy- to search for a good one 😂 The frittola was brilliant- neither of us could get enough of it. The locals were VERY bemused by us ordering it and quite a few of them watched us intently as we ate it to see if we liked it 😆 we couldn’t get enough of it! Thanks for watching and commenting on this one mate- so glad you enjoyed the start to the series! Cheers, Sheena
You sure know how to sell a dish "plate of guts and scraps" mmmm 🤣. The Octopus, rolled sardines and snails wow you couldn't get them any fresher than that market and how perfectly presented in simplistic forms. The sardines reminded me of Rollmops only not pickled. No need to share your plate of cuttlefish pasta, l will scoff along with Thomas's swordfish and eggplant. The tomatoes in Summer time Europe are just so juicy and sweet. Nothing like those vine ripened babies no matter how hard we try here. Cakes all the Cakes!!!😍
Hahahah bring on the guts and scraps for brekki! I loved that market so much- so much life and colour. That pasta restaurant was a favourite too. Thomas’s swordfish and eggplant pasta was epic 🤤 You’re so right- the tomatoes in summertime in Europe are just next level- we can’t compete! Thanks for watching and commenting Brilliant But Blue 😄 Cheers, Sheena
As someone of Northern Italian heritage, I'm surprised of the popularity of offal in Sicilian food. You guys are brave, I could never eat intestines, that 'offal lucky dip mix' for breakfast haha. You need to come to Tuscany and Bologna. Also the alps for great cheeses, dried meats, mushrooms, truffles (Bologna has the best food in my opinion).
We would LOVE to visit Bologna and Tuscany to film! It’s been on our travel bucket list for an age! We don’t mind a bit of offal 😄 it was neat seeing the difference in food between the regions in Italy. Thanks for watching and commenting Maria G, hope you enjoyed the video. Cheers, Sheena
😍😄😍😄 sooooo good! Thanks for watching and commenting mate- hope you liked the first of the Sicily series. We loved filming there- it had a great energy about it! Cheers, Sheena
Hi Luigi, pasta alla Norma is one of my favourite pasta dishes 😍 I make it all the time at home when it’s eggplant season. We were so enamoured by the seafood pastas we gravitated towards those 😆 thanks for watching! Cheers, Sheena
Ahhh the Easter info is great to know! Thanks for that TD Moore 😄 hope you enjoyed this video- we loved filming in Palermo. Thanks for watching and commenting- hope you like the rest of the series! Cheers, Sheena
I just love how 'rough' and intense the food is in this video. Reminds me of food from Asia where everything is served as-is and it's either you can stand it or you can't. So much flavour and an 'acquired taste' you can take in from the whole animal/seafood. It is so rare nowadays to have things fried in lard. Thank you for showing us this side of Italy. I love how you guys appreciate food for what it is.
Great food culture in Sicily isn’t there. Based on your comment I think you’re going to enjoy our next video also (it’s a street food video). We really enjoyed our time filming there and loved the style of food. It was a really neat scene. The frittola was such a great start to the day. If there hadn’t been a day or filming ahead we would have had seconds for sure. I’m glad our passion for the food is coming across. It can be hard to show that on video. We have a ball putting these vids together. We’ve always travelled this way and it’s neat to be able to bring people along for the journey. Thanks so much for watching this one! Cheers, Thomas 😀
Since you love oily fish, you must LOVE the Japanese Saba fish (grilled) 🤤 It is the oiliest fish I have ever cooked and one of the most addictive to eat. I didn't need any salt at all!
Hi Ruziana Mohd Mokhtar, you’re the second person who has recommended that sandwich! 😄 can’t wait to eat it on our return visit! Thanks for watching and commenting mate, hope you enjoyed this video! Cheers, Sheena
😍😍😍😍 and it’d be worth it Kellie! Omg the snails were amazing. Best I’ve ever had that’s for sure! Thanks for watching and commenting on this one- so happy you enjoyed it 😄 Cheers, Sheena
😍 thanks so much mate! So happy you are enjoying them. They are a blast to film- we’re still talking about those snails in Sicily- they were top notch. Thanks for watching and commenting 😄 Cheers, Sheena
Hey you guys, Welcome to Sicily, a Mediterranean island off coast to Italy when you can find some delicious street foods here and best of all that you didn't notice that cannoli is a popular pastry in this place. Lovely, great adventure video! I'm giving this a five star, well done! ⭐⭐⭐⭐⭐
Thanks so much for watching and the stars! We absolutely loved filming this one and we hope it gave you a feel for the video scene. That market was so neat. More vids coming very soon. Cheers, Thomas 😀
It’s the biggest one I’ve ever eaten Joey Carlyle! Super meaty! I was pretty much full after a couple of them. Thanks for watching and commenting mate. Hope you enjoyed this video! Cheers, Sheena
Hola sonia aguilera! Muchas gracias por mirar y comentar! ¡Oh, amamos a Chile! Estuvimos allí durante 1 mes hace un par de años y no puedo esperar a volver. ¡Espero que hayas disfrutado este video! Adios Sheena 😀
Thank you for only using your fork when you twirled your pasta and not using a spoon. My family's village is 2 hours south on the coast. Campobello Di Mazara. We came to the States when I was just over 3 years old. Havent been back in over 25 years. Our surname is from the village named Buscemi. Thank you for the video..
😄😄😄 do as the locals do! Thanks for watching and commenting mate. Do you have any memories at all from when you were little in Italy? We loved our time in Sicily- great food and awesome people. Hope you enjoy the rest of our Italy videos. Cheers, Sheena
Yum! That frittola sounds yummy, but I'd have gone for it on one of those gorgeous sesame seed bread rolls, for sure. I love snails, and seeing the big cloves of garlic mixed in with them has my mouth watering. Both your pasta dishes looked amazing. One of the things I like about watching your videos is getting ideas for dishes I can make at home. I never would have thought of pairing swordfish with eggplant, but it looked and sounded delectable. Always a huge pleasure to watch you!
😍😍😍😍thanks so much MsKestrela! So happy you enjoyed this one! Frittola in a roll was super popular- oh gosh it was tasty! And those snails- they were delectable- so garlicky! I think we had that pasta about 3 times over our time in Palermo- it was mouthwatering. That trattoria was fantastic- the atmosphere was wonderful. Thanks for watching and commenting on this one MsKestrela 😄 Cheers, Sheena
😆😆😆😆😆 hahaha crook look right Wayne Kerr?! Glad you're enjoying the bloopers mate- we weren't sure if people were noticing they were there so thanks for mentioning them! Hope you enjoyed this one mate, thanks for watching and commenting. Cheers, Sheena
I wanted to sample everything Joan! All the pastries looked beautiful! Thanks for watching and commenting on this one- hope you enjoyed the video! Cheers, Sheena
😍😍😍😍 yay! So happy you enjoyed it Alessia B! It was so much fun filming at the market- it had a great energy! Thanks for watching and commenting mate. Cheers, Sheena
They were sooooo good Roy Ng! We couldn’t get enough of them 🤤 thanks for watching and commenting mate- hope you enjoyed this Sicily video! Cheers, Sheena
😀😀😀😀 that's so cool to hear blujedi! We loved our time there the food scene is awesome! Thanks for watching and commenting- hope you enjoy the rest of the series mate. Cheers, Sheena
Yum yum yummilicious!!! The answer to your question is YES, I'd try interesting food at least once just to know how they taste like 😋😋. Sheena, if the squid ink accidently flies onto your blouse, we would not have notice it cuz it will match the black spots on ur blouse! The pastries look to die for, am sure they taste great! And lastly, Thomas look so cute in the blooper, haha! Tq guys for a wonderful vid, cant wait for the next one! 💚💜
Thanks so much for watching! We’re so glad you enjoyed this one. We just loved filming it. Such a neat place! So true re the pasta. We wouldn’t want to get that on a white too! It even makes your teeth go totally black. Really enjoyed ending with those traditional cakes. Neat place. Haha thanks re the bloopers. Thought it would be fun to pop so at the end of videos 👍🏼😂 Cheers, Thomas 😀
I prefer my pasta with sauce just clinging to it. I don’t like too much sauce. Thomas’ swordfish dish is a perfect example of how I like my tomato sauce on pasta. I’ll partake in either desert!
Omg that swordfish pasta was fantastic! 🤤 the sauce to pasta ratio was pretty perfect I must say! This was a fun one to film 😄 thanks for watching and commenting 5cats 2kids! Have a brilliant day! Cheers, Sheena
😂😂😂😂😂 I would have loved that Raffaele Irlanda! I am a gelato fiend 🤤 hope you are enjoying our Italian series. We had the most amazing time filming there and can’t wait to return! Cheers, Sheena
🤣🤣🤣🤣 So happy you enjoyed this one mate! Palermo was an awesome place to film- so much energy! Thanks for watching and commenting- hope you like the rest of the series! Cheers, Sheena
Brilliant! Cool that you had different things. We really liked getting to sample those very traditional cakes. Thanks so much for watching guys. Cheers, Thomas 😀
So neat isn’t it! We really enjoyed the markets and loved filming at this one. There is so much great street food there. Our next video is a massive Italian street food video. So such good stuff! Hope you enjoy that one. Thanks very much for watching! Cheers, Thomas 😀
Hope you can get there one day soon mate! Palermo was a wonderful place to travel. Thanks for watching and commenting hope you enjoyed this one and like our other Palermo videos! Cheers, Sheena
Salvatore è un serpente siciliano che è nella mafia. Ha un cugino a Malta che è Sammy il serpente, entrambi amano la musica e la danza. Entrambi amano bere Coca Cola e mangiare la pizza
What a fabulous day of eating. Everything you showcased looked delicious. Octopus snails, sardines, frittula, pasta with swordfish or cuttlefish, omg. Those pastries looked heavenly. Did you take the train from Rome via ferry, car/ferry or fly to Sicily? Bravo btw, another fantastic food adventure.
Thanks so much Rebecca!! And you get to enjoy it all for yourself very soon! We loved that trattoria in this video- a must visit we reckon. The staff are so friendly and the food was brilliant- hearty, satisfying and so flavoursome. Thanks for watching and commenting on this one 😘 Cheers, Sheena
We really enjoyed that restaurant. Ended up eating there three times during our stay. Great pasta at a great price point. A very enjoyable place to dine. 😋 - Thomas
They were out of season while we were there (the ricotta cream - should be eaten between autumn and spring) so we didn’t include them. Next time! Cheers, Thomas 😀
Absolutely loved the snails. So well cooked and so much flavour. We really enjoyed the paste restaurant also. Such a neat place. Thanks so much for watching this one and taking the time to comment! Cheers, Thomas 😀
Hi Thomas and Sheena. You are both so adventurous as far as food is concerned. It's amazing to watch you both try out the many different types of food around the world. Happy eating!! And thanks for sharing!!
Thanks for checking this one out! We get such a kick out of eating all around the world and will give anything a go really. For us it’s all about finding the best versions of dishes which means they’re normally prepared so well that they’re super tasty. So much fun! Thanks very much for watching this one. Cheers, Thomas 😀
Awesome!!! Your research is top-notch! Totally!! I've been to Palermo, but wished I'd seen your vlog when I was there.. The pasta looked outta this world! The snails like little bombs of pure delight, and the dessert?!! Swoon.. Yum, I mean.. Cheers, Thomas & Sheena!!
So neat you’ve been! When were you there? Did you enjoy the food? This was such a great food day. The pasta restaurant was brilliant. We ended up eating there three times during our stay because we enjoyed it so much. Those snails were so well cooked. I totally couldn’t get enough. Loved em! The cakes were the perfect way to finish also. Really neat having such traditional food to end the day. Thanks so much for watching! Cheers, Thomas 😀
The spaghetti was fab! And everything else was too 😄 Glad you could ‘eat’ via us and our videos mate. Thanks for watching and commenting! Cheers, Sheena
Snails are delicious. We put them in rice to make a type of “paella” (in quotations mark because there is only one paella in Spain, and is not what people mostly know outside of Spain)
Chasing a Plate - Thomas & Sheena well you can add rabbit or chicken then rice and some veggies Internationally we sell seafood paella, meat paella and many others... now here’s a tip for you : never ever ever ever eat a paella with peas, chorizo or even corn... that’s just wrong, and whenever I see that in a restaurant I wanna go inside and scream at all of them Hahahah
Chasing a Plate - Thomas & Sheena chicken or rabbit, green beans, tomato, onions, green pepper, red pepper, saffron, garlic, olive oil and wine. And sometimes you will find artichokes ! Delish!
Ohhh that pasta wow!! It’s time for sweets. Lieles and I would go crazy with the chocolate cake Sheena eat it all, that kind of chocolate cake can’t be shared, not even with Thomas lol 😂
Haha I did dive in and manage to get a tiny bite 😂 loved the pasta place. We ate there a number of times during our stay as we enjoyed it so much. Thanks for watching this one! Cheers, Thomas 😀
Nope 😄 the first dish we ate wasn’t but seafood is very popular given Sicily’s location on the coast. Thanks for watching and commenting! Cheers, Sheena
Yum yum u guys always make me hungry...I always enjoy watching ur vlog nd always wait for next vlog to upload so keep rocking guys luv😍😍 u both nd tkcre save journey
Thank you very much for the kind words. We’re so glad you’re enjoying our videos. Lots more to come which we’re super excited about uploading. Thanks so much for watching this one? Cheers, Thomas 😀
😍😍😍😍 thanks so much for that recommendation sorin srn! Sounds awesome! We loved our time in Palermo- the food is brilliant! Thanks for watching and commenting- hope you like what we have coming up! Cheers, Sheena
Thanks for watching. Hope to enjoyed this one. We use a music service so these songs can only be purchased and not just listened to I’m sorry. I do love that track also! Cheers, Thomas 😀
Top of the list next time. It was really, really good. Loved the crowd of people at the stand also. Really neat scene. It was such a good way to start the day. Cheers, Thomas 😀
Thanks very much for the support and the kind words. Fingers crossed more people will start seeing our vids and the channel will grow. Thanks very much for watching this one. Cheers, Thomas 😀😀
🤣🤣🤣 looks a bit like him right?! He was really enjoying his frittola! Thanks for watching and commenting on this one Om Ismail- hope you enjoyed it! Cheers, Sheena
Just look out for grilled horse meat. I know a lot of people like it, but I volunteer for horse rescue. So I was really angry when my friends ordered it. Plus those inards look great. I like my grilled and fried. Man octopus was beautiful.
TThe fritola was so good! Such a great way to start the day and this video. We loved the crowd of people at the stand. The taste was perfect. Thanks so much for watching. Cheers, Thomas 😀
somehow u feel she tries to hard to make you feel it's yummy what's she's eating and i feel that can't be faked. he, in the other hand, look authentically crazy about flavour.
Hey. Thanks very much for watching this one and we hope you enjoyed it. Our main camera is a Lumix GH5. Let me know if you have any more questions. Cheers, Thomas 😀
Gerd Papenburg Only big octopuses are hard and stringy and require that kind of processing. These in the video are not so big. They must be young octopuses and their flesh is still tender.
Hi Gerd Papenburg, thanks for watching and commenting on this one! You’re right, he just popped the octopus straight in to boil and it was quite chewy. Still had a great flavour though! Hope you enjoyed this video! Cheers, Sheena
Omg mate- everything was so good- I would have to say the snails, the frittola and Thomas’s swordfish and eggplant pasta 🤤 hope you enjoyed the first video of this series! Thanks for watching and commenting. Cheers, Sheena
😂😂😂😂 we can see how they’re not dishes that suit everyone’s taste! Thanks for watching and commenting Salvatore Escoti, we had the most amazing time in Sicily. It’s such a beautiful place. Cheers, Sheena
Nice to meet you and thanks for watching. The names and addresses etc are in the description of every video we’ve ever post if you’re watching more. Thanks. Thomas 😀
Nope not at all mate, it didn’t cross our minds in Italy. We have had our typhoid vaccination in any case. Thanks for watching and commenting on that one, hope you enjoyed it. Cheers, Sheena
🙋🏻♀️🙋♂️ if you are a fan of offal and would eat the food in this video?
Chasing a Plate - Thomas & Sheena I’m not fond of offal because of its texture and mineral taste. However, anything fried is always good. Give me a plate, please.
I’m not sure that I’m a fan of offal but I think that I will try it one day
🙋🙋🙋🙋
anything fried is my motto
@Bailey & Addy. Know just what you mean. This has none of that though which was brilliant. We really enjoy offal and this was right up there with some of the best ever. Great start to the day! Thanks so much for watching! Cheers, Thomas 😀
when I was seven or 8 years old me and my cousins used to go snail picking after it rained, wed bring it to my mother and shed prepare it just like in this video. we used to have a feast. I miss sicily dearly. I still hold a grudge to my parents bringing me to the states.
😆😆😆 have you returned over the years? Thank you for sharing that memory with us 😍 gosh those snails were delicious- loved the hit of garlic. Hope you enjoyed this video and that it brought back some happy memories for you 😄 thanks for watching and commenting! Cheers, Sheena
Sicily was definitely our favorite area in Italy. I lived in Parma as an au pair and the people were nice but not as warm and friendly as the people in Sicily. The northern Italians actually told me that Sicily was quite dangerous and unsafe. We visited Trapani and fell in love!
It’s funny that isn’t it?! We heard a bit of that too before visiting. We had a great time too! Hope we can visit Trapani next time. Thanks for watching and commenting Abroad Named Ashley. Cheers, Sheena
Thank you from Palermo!!!
Hi Militelo Salvatore! Thanks for having us 😄 we loved filming in Palermo and the food was incredible. Hope you enjoy the other Palermo videos we have coming up mate. Thanks for watching and commenting 😄 Cheers, Sheena
Stop stop stop... you just bring us back to our favorite spot in Italy. Never forget that pizza with pistachio and mortadella... and all the rest of the dishes we had in this city. And yes, that Cassata... how do you say it in English... To die for!
Too right guys!! Did you guys visit cities in Sicily? We wish we’d been able to travel all around. Next time! That pizza sounds epic 🤤 thanks for watching and commenting on this one guys! Cheers, Sheena
Thank you very much for all the Palermo vlogs! It has been very helpful for preparing our trip--can't wait to try all the deliciousness :))
😍😍😍 so glad they’ve been helpful mate! Have a fabulous time in Palermo- I still dream of that granita and that little pasta spot. Eat all the things! Thanks for watching and commenting. Cheers, Sheena
I would have tried everything except the frittola. I love octopus.
Awesome andy andy 😄 there’s some great food to be found in Palermo- lots of octopus dishes so you’d be in clover! Thanks for watching and commenting mate. Hope you enjoyed this video. Cheers, Sheena
Fritola seems so beautiful
That doesn’t make sense. Animal protein is animal protein.
Amazing! I had to walk through Ballaro everyday to get to school and back home... all the smells and the shouting and colours was so invigorating 😅 definitely a change from my usual commute to school in New Zealand via train! Lol
😍😍😍😍 that is so cool! We loved Ballaro- so much life and colour. Have you been back to Palermo since you left? Thanks for watching and commenting on this one mate. Hope you enjoyed it! Cheers, Sheena
I lived in Palermo 2 years. I love snails. 🐌 my favorite
We loved them too 🤤 It must have been an amazing and very memorable 2 years. Thanks for watching and commenting, hope you enjoyed this video. Cheers, Sheena
@@ChasingaPlate hi, i wanted to tell you that you are eating the snails in a wrong way, you don't pull the snails out with your teeth, you just have to suck them, you will likely emit louds suction noises but it's ok, this is the sicilian way of eating snails 😁
@@BlackThunder888 I know that sir.
You guys are such a beautiful couple love your videos 🌻
Thanks so much mate! So happy you’re enjoying them! Cheers, Sheena
I love how you just devour all the food with fervor! 😄 There are many Palermo street food videos, but most folks are kinda scared and disgusted when trying stuff like frittula 🤷♂️
Thanks so much for watching Josef! Hahaha we’re always all in! The frittula was delicious! Hope you enjoy the rest of our content mate. Cheers, Sheena
End very very nice for sicily en Palermo la city end beautiful end wonder
Such a beautiful place! Thanks for watching and commenting on this one, hope it’s not too long before we can return to Italy. Cheers, Sheena
Lucky my husband is originated from Palermo, we get to Visite every year 🤤🤤🤤
Lucky!!!! Bet you always have a list of things to eat the length of your arm when you head back Natascha 😍 the food is brilliant! Thanks for watching and commenting and hope you enjoy the rest of the series! Cheers, Sheena
I'm from Palermo and never had the guts to try frittola ahah I admire this lady!
😄😄😄😄 it was so tasty Elena! I loved it so much 🤤 We loved Palermo, hope we can return one day soon. Thanks for watching and commenting. Cheers, Sheena
Hey Elena I wanna ask you if you speak the same Italian as in the north ( I'm learning Italian and I'm a beginner )
@@bouchra6270 hi there! Sure I speak standard Italian and I actually teach Italian language on Preply. If you are interested I'll link you my profile
@@elenalogreco7580 I don't use applications to learn because I don't have time I only use TH-cam sometimes ( I speak Arabic , English , French ) and I like Italian so much especially how you sound like singing 😍
My great grandparents on my dad’s side are from Sicily and I really wanna go.
😍😍😍😍 hope you get there mate! We loved it- great people and awesome food. Hope you enjoy the rest of our other Sicily videos. Thanks for watching and commenting! Cheers, Sheena
Same with my husbands great grandparents.
Many people don’t know what their missing. Best food in the world
It was such a joy to explore Sicilian food culture! Thanks for watching mate. Cheers, Sheena
That cassata looks delicious.
It was fantastic! Such a great day of eating. Thanks for watching and commenting. Cheers, Sheena
*_frittola_* - I like chicken cartilage deep fried or grilled so the frittola (I know it's not chicken parts) was not intimidating when I visited. The basket is reminiscent of tacos de canasta in Mexico City visually as well as the tradition I feel. Peel back the blanket, reach in, pull out some deliciousness! 👍
*_ink pasta_* - I've had it only once (not Palermo) but it was not prepared that well. So disappointed because I know it's super popular and quite tasty AND I love squid and cuttlefish in all forms. 😬😂
*_Awesome start to Sicily!_*
Oh darn it about the ink pasta Tosh! That sounds like good enough reason to return to Italy- to search for a good one 😂 The frittola was brilliant- neither of us could get enough of it. The locals were VERY bemused by us ordering it and quite a few of them watched us intently as we ate it to see if we liked it 😆 we couldn’t get enough of it! Thanks for watching and commenting on this one mate- so glad you enjoyed the start to the series! Cheers, Sheena
Yes, it mafe me think about tacos de canasta.
You sure know how to sell a dish "plate of guts and scraps" mmmm 🤣. The Octopus, rolled sardines and snails wow you couldn't get them any fresher than that market and how perfectly presented in simplistic forms. The sardines reminded me of Rollmops only not pickled. No need to share your plate of cuttlefish pasta, l will scoff along with Thomas's swordfish and eggplant. The tomatoes in Summer time Europe are just so juicy and sweet. Nothing like those vine ripened babies no matter how hard we try here. Cakes all the Cakes!!!😍
Hahahah bring on the guts and scraps for brekki! I loved that market so much- so much life and colour. That pasta restaurant was a favourite too. Thomas’s swordfish and eggplant pasta was epic 🤤 You’re so right- the tomatoes in summertime in Europe are just next level- we can’t compete! Thanks for watching and commenting Brilliant But Blue 😄 Cheers, Sheena
I’m surprised you guys are at only around 100k subscribers. Def. see you guys growing large due to the quality of your content. Love it =) Subscribed.
Feels like an uphill battle most of the time mate 😆 Thanks for watching and subscribing. Hope you are keeping safe and healthy! Cheers, Sheena
As someone of Northern Italian heritage, I'm surprised of the popularity of offal in Sicilian food. You guys are brave, I could never eat intestines, that 'offal lucky dip mix' for breakfast haha.
You need to come to Tuscany and Bologna. Also the alps for great cheeses, dried meats, mushrooms, truffles (Bologna has the best food in my opinion).
We would LOVE to visit Bologna and Tuscany to film! It’s been on our travel bucket list for an age! We don’t mind a bit of offal 😄 it was neat seeing the difference in food between the regions in Italy. Thanks for watching and commenting Maria G, hope you enjoyed the video. Cheers, Sheena
7 veli from Cappello is a must!
Thanks for watching mate. We hope you enjoyed this one. Cheers, Thomas 😀
Sardines and the octopus... Masha’Allah 🤩
😍😄😍😄 sooooo good! Thanks for watching and commenting mate- hope you liked the first of the Sicily series. We loved filming there- it had a great energy about it! Cheers, Sheena
Thomas & Sheena, you should eat pasta alla norma, in sicily
Hi Luigi, pasta alla Norma is one of my favourite pasta dishes 😍 I make it all the time at home when it’s eggplant season. We were so enamoured by the seafood pastas we gravitated towards those 😆 thanks for watching! Cheers, Sheena
@@ChasingaPlate Greetings from Florence
love Cassata ..my favorite dessert...traditionally only eaten during Easter, but i can eat it every day
Ahhh the Easter info is great to know! Thanks for that TD Moore 😄 hope you enjoyed this video- we loved filming in Palermo. Thanks for watching and commenting- hope you like the rest of the series! Cheers, Sheena
Oh my gosh! My mouth is watering. Been almost two years been unable to travel. Where have you been?
Hope it’s not too long before we can all move around the world safely again! Thanks for watching! Cheers, Sheena
I just love how 'rough' and intense the food is in this video. Reminds me of food from Asia where everything is served as-is and it's either you can stand it or you can't. So much flavour and an 'acquired taste' you can take in from the whole animal/seafood. It is so rare nowadays to have things fried in lard. Thank you for showing us this side of Italy. I love how you guys appreciate food for what it is.
Great food culture in Sicily isn’t there. Based on your comment I think you’re going to enjoy our next video also (it’s a street food video). We really enjoyed our time filming there and loved the style of food. It was a really neat scene. The frittola was such a great start to the day. If there hadn’t been a day or filming ahead we would have had seconds for sure. I’m glad our passion for the food is coming across. It can be hard to show that on video. We have a ball putting these vids together. We’ve always travelled this way and it’s neat to be able to bring people along for the journey. Thanks so much for watching this one! Cheers, Thomas 😀
So excited for this Sicily series! Palermo has such a great food scene
Food and Footprints that is soo true
Thanks guys! Hope you liked the first one. We loved filming at the market. So fun! Cheers, Thomas 😀
Since you love oily fish, you must LOVE the Japanese Saba fish (grilled) 🤤 It is the oiliest fish I have ever cooked and one of the most addictive to eat. I didn't need any salt at all!
It’s so intense isn’t it A O? It sure is good 🤤 thanks for watching and commenting on this one- hope you enjoyed it! Cheers, Sheena
If you are heading to Siracusa, make sure you eat at Caseificio Borderi. They make the BEST sandwich!!!
Hi Ruziana Mohd Mokhtar, you’re the second person who has recommended that sandwich! 😄 can’t wait to eat it on our return visit! Thanks for watching and commenting mate, hope you enjoyed this video! Cheers, Sheena
Id go to Sicily just for the snails and the Seven veils chocolate cake😍
😍😍😍😍 and it’d be worth it Kellie! Omg the snails were amazing. Best I’ve ever had that’s for sure! Thanks for watching and commenting on this one- so happy you enjoyed it 😄 Cheers, Sheena
Qué comida más rica!!
Fue realmente! Comimos muy bien en Palermo 😋
i really love your videos
😍 thanks so much mate! So happy you are enjoying them. They are a blast to film- we’re still talking about those snails in Sicily- they were top notch. Thanks for watching and commenting 😄 Cheers, Sheena
Hey you guys, Welcome to Sicily, a Mediterranean island off coast to Italy when you can find some delicious street foods here and best of all that you didn't notice that cannoli is a popular pastry in this place. Lovely, great adventure video! I'm giving this a five star, well done! ⭐⭐⭐⭐⭐
Thanks so much for watching and the stars! We absolutely loved filming this one and we hope it gave you a feel for the video scene. That market was so neat. More vids coming very soon. Cheers, Thomas 😀
That stuffed sardine was huge. I eat sardines often, but I didn't know they get that big.
It’s the biggest one I’ve ever eaten Joey Carlyle! Super meaty! I was pretty much full after a couple of them. Thanks for watching and commenting mate. Hope you enjoyed this video! Cheers, Sheena
Those snails look awesome! And all of that garlic too - yum!
So, so good! I couldn’t get enough of them. I really like the cooking texture. Brilliant snack! 😋 - Thomas 😀
Saludos desde mi país Chile 🇨🇱 🇨🇱💓😘
Hola sonia aguilera! Muchas gracias por mirar y comentar! ¡Oh, amamos a Chile! Estuvimos allí durante 1 mes hace un par de años y no puedo esperar a volver. ¡Espero que hayas disfrutado este video! Adios Sheena 😀
I'll add some salsa and a tortilla...
...cilantro and purple onion. 😊😃
What a combo that would be! Love this day of eating. Sicily has some incredible street food. Thanks for watching. Cheers, Thomas 😀
Mamma Mia
Well said mate! Omg the food in Sicily was awesome! Thanks for watching and commenting, hope you enjoy the rest of our Italy series 😄 Cheers, Sheena
Oh this is so exciting! Palermo! Octopus and snails! Yum!
Thanks for watching! We loved filming there. Those snails were amazing. I couldn’t get enough. Cheers, Thomas 😀
Cassata siciliana the best
Thank you for only using your fork when you twirled your pasta and not using a spoon. My family's village is 2 hours south on the coast. Campobello Di Mazara. We came to the States when I was just over 3 years old. Havent been back in over 25 years. Our surname is from the village named Buscemi.
Thank you for the video..
😄😄😄 do as the locals do! Thanks for watching and commenting mate. Do you have any memories at all from when you were little in Italy? We loved our time in Sicily- great food and awesome people. Hope you enjoy the rest of our Italy videos. Cheers, Sheena
Great vid the chocolatelcake looks great 🍫🍰👍
It was a brilliant way to finish! Thanks very much for watching this one and we’re glad you enjoyed it! Cheers, Thomas 😀
Yum! That frittola sounds yummy, but I'd have gone for it on one of those gorgeous sesame seed bread rolls, for sure. I love snails, and seeing the big cloves of garlic mixed in with them has my mouth watering. Both your pasta dishes looked amazing. One of the things I like about watching your videos is getting ideas for dishes I can make at home. I never would have thought of pairing swordfish with eggplant, but it looked and sounded delectable. Always a huge pleasure to watch you!
😍😍😍😍thanks so much MsKestrela! So happy you enjoyed this one! Frittola in a roll was super popular- oh gosh it was tasty! And those snails- they were delectable- so garlicky! I think we had that pasta about 3 times over our time in Palermo- it was mouthwatering. That trattoria was fantastic- the atmosphere was wonderful. Thanks for watching and commenting on this one MsKestrela 😄 Cheers, Sheena
The bloopers were so funny and the cuttlefish pasta omg my mouth is drooling (but that pasta wouldn't be recommended when you're on a date LOL)
😆😆😆😆😆 hahaha crook look right Wayne Kerr?! Glad you're enjoying the bloopers mate- we weren't sure if people were noticing they were there so thanks for mentioning them! Hope you enjoyed this one mate, thanks for watching and commenting. Cheers, Sheena
I'd be parked in that awesome looking pastry shop with some awesome coffee
I wanted to sample everything Joan! All the pastries looked beautiful! Thanks for watching and commenting on this one- hope you enjoyed the video! Cheers, Sheena
What is the name of pastry shop ? If I go to Palermo, I’ll go there ,too.
All details are in the TH-cam description 😄 it was a neat spot! Thanks for watching and commenting. Cheers, Sheena
Mouthwatering dishes, so colourful, very vibrant. Loved the video 😋💖
😍😍😍😍 yay! So happy you enjoyed it Alessia B! It was so much fun filming at the market- it had a great energy! Thanks for watching and commenting mate. Cheers, Sheena
12.40 pasta melanzane e pesce spada
Holly Molly thats the BEST Snails . Amazing lol
They were sooooo good Roy Ng! We couldn’t get enough of them 🤤 thanks for watching and commenting mate- hope you enjoyed this Sicily video! Cheers, Sheena
Definitely you make me wish visiting Palermo :-D
😀😀😀😀 that's so cool to hear blujedi! We loved our time there the food scene is awesome! Thanks for watching and commenting- hope you enjoy the rest of the series mate. Cheers, Sheena
Yum yum yummilicious!!! The answer to your question is YES, I'd try interesting food at least once just to know how they taste like 😋😋. Sheena, if the squid ink accidently flies onto your blouse, we would not have notice it cuz it will match the black spots on ur blouse! The pastries look to die for, am sure they taste great! And lastly, Thomas look so cute in the blooper, haha! Tq guys for a wonderful vid, cant wait for the next one! 💚💜
Thanks so much for watching! We’re so glad you enjoyed this one. We just loved filming it. Such a neat place! So true re the pasta. We wouldn’t want to get that on a white too! It even makes your teeth go totally black. Really enjoyed ending with those traditional cakes. Neat place. Haha thanks re the bloopers. Thought it would be fun to pop so at the end of videos 👍🏼😂 Cheers, Thomas 😀
I prefer my pasta with sauce just clinging to it. I don’t like too much sauce. Thomas’ swordfish dish is a perfect example of how I like my tomato sauce on pasta. I’ll partake in either desert!
Omg that swordfish pasta was fantastic! 🤤 the sauce to pasta ratio was pretty perfect I must say! This was a fun one to film 😄 thanks for watching and commenting 5cats 2kids! Have a brilliant day! Cheers, Sheena
In the land that invented gelato I'd expected a full video about that... 😀😎🤣🤣🤣
😂😂😂😂😂 I would have loved that Raffaele Irlanda! I am a gelato fiend 🤤 hope you are enjoying our Italian series. We had the most amazing time filming there and can’t wait to return! Cheers, Sheena
I'm going to make it a mission to change my name to "Chase a Plate or Die" ! Another great video guys.
🤣🤣🤣🤣
So happy you enjoyed this one mate! Palermo was an awesome place to film- so much energy! Thanks for watching and commenting- hope you like the rest of the series! Cheers, Sheena
Hope u 2 might be enjoying alot. Superb video
Thanks so much for the kind words. We loved filming this one. We hope you enjoy the rest of our videos from Sicily. Cheers, Thomas 😀
Went to that same bakery in Palermo! Had the cannolo and granita. The cassata and torta both look delicious
Brilliant! Cool that you had different things. We really liked getting to sample those very traditional cakes. Thanks so much for watching guys. Cheers, Thomas 😀
8.40 babbaluci cunsati
Awesome 😎
😀😀😀😀 Palermo had such a cool street food culture! Thanks for watching Abel Campos- we're so happy you enjoyed it! Cheers, Sheena
Ohhh look at that octopus!! Love how he pulled the whole thing out of the pot and chopped it up
It sure was a great spectacle! Such a neat market! 😋😀
What a great market and a really nice selection of fresh seafood!! I really never thought of Sicily as a place to get street food, nice!!! :)
So neat isn’t it! We really enjoyed the markets and loved filming at this one. There is so much great street food there. Our next video is a massive Italian street food video. So such good stuff! Hope you enjoy that one. Thanks very much for watching! Cheers, Thomas 😀
Palermo has the largest selection of street food!
amazing food ...great vid once more
Thank you very much for the kind words. We’re so glad you enjoyed this one. We had a ball filming it! Thanks for watching. Cheers, Thomas 😀
I want to go there
Hope you can get there one day soon mate! Palermo was a wonderful place to travel. Thanks for watching and commenting hope you enjoyed this one and like our other Palermo videos! Cheers, Sheena
Salvatore è un serpente siciliano che è nella mafia. Ha un cugino a Malta che è Sammy il serpente, entrambi amano la musica e la danza. Entrambi amano bere Coca Cola e mangiare la pizza
Thanks for watching! Very interesting info indeed! Hope you enjoyed this video. Cheers, Sheena
What a fabulous day of eating. Everything you showcased looked delicious. Octopus snails, sardines, frittula, pasta with swordfish or cuttlefish, omg. Those pastries looked heavenly. Did you take the train from Rome via ferry, car/ferry or fly to Sicily? Bravo btw, another fantastic food adventure.
Thanks so much Rebecca!! And you get to enjoy it all for yourself very soon! We loved that trattoria in this video- a must visit we reckon. The staff are so friendly and the food was brilliant- hearty, satisfying and so flavoursome. Thanks for watching and commenting on this one 😘 Cheers, Sheena
Great choices on those two pastas - like cuttlefish or squid ink pasta. And that swordfish and eggplant combo is an awesome one!
We really enjoyed that restaurant. Ended up eating there three times during our stay. Great pasta at a great price point. A very enjoyable place to dine. 😋 - Thomas
Also, no cannoli?
They were out of season while we were there (the ricotta cream - should be eaten between autumn and spring) so we didn’t include them. Next time! Cheers, Thomas 😀
One C final
Very nice spaghetti wow there are great 👍. The snails look very nice. Nice video guyes
Absolutely loved the snails. So well cooked and so much flavour. We really enjoyed the paste restaurant also. Such a neat place. Thanks so much for watching this one and taking the time to comment! Cheers, Thomas 😀
Chasing a Plate - Thomas & Sheena the snails is cooked like in France ?
Your welcome 😊👍
A bit different I believe Lou K- they often tend to use garlic butter (well the ones we've tasted did). But similar flavour profile! 😀
Chasing a Plate - Thomas & Sheena okay thank you so much for your answer 😊👍
Hi Thomas and Sheena. You are both so adventurous as far as food is concerned. It's amazing to watch you both try out the many different types of food around the world. Happy eating!!
And thanks for sharing!!
Thanks for checking this one out! We get such a kick out of eating all around the world and will give anything a go really. For us it’s all about finding the best versions of dishes which means they’re normally prepared so well that they’re super tasty. So much fun! Thanks very much for watching this one. Cheers, Thomas 😀
6.00 u puippu vigghiutu cu prezzemolo e limone
Awesome!!! Your research is top-notch! Totally!! I've been to Palermo, but wished I'd seen your vlog when I was there.. The pasta looked outta this world! The snails like little bombs of pure delight, and the dessert?!! Swoon.. Yum, I mean.. Cheers, Thomas & Sheena!!
So neat you’ve been! When were you there? Did you enjoy the food? This was such a great food day. The pasta restaurant was brilliant. We ended up eating there three times during our stay because we enjoyed it so much. Those snails were so well cooked. I totally couldn’t get enough. Loved em! The cakes were the perfect way to finish also. Really neat having such traditional food to end the day. Thanks so much for watching! Cheers, Thomas 😀
Other than the spaghetti...I wouldn't have eaten anything you guys tried.
The spaghetti was fab! And everything else was too 😄 Glad you could ‘eat’ via us and our videos mate. Thanks for watching and commenting! Cheers, Sheena
Snails are delicious. We put them in rice to make a type of “paella” (in quotations mark because there is only one paella in Spain, and is not what people mostly know outside of Spain)
Awesome! What other ingredients go in with it? Sounds brilliant. Loved that snails so much! Thanks for watching! Cheers, Thomas 😀
Chasing a Plate - Thomas & Sheena well you can add rabbit or chicken then rice and some veggies
Internationally we sell seafood paella, meat paella and many others... now here’s a tip for you : never ever ever ever eat a paella with peas, chorizo or even corn... that’s just wrong, and whenever I see that in a restaurant I wanna go inside and scream at all of them Hahahah
Hahaha so true! What goes in the snail one? 😋
Chasing a Plate - Thomas & Sheena chicken or rabbit, green beans, tomato, onions, green pepper, red pepper, saffron, garlic, olive oil and wine. And sometimes you will find artichokes !
Delish!
What a combo! 😋
That octopus is making me want to go to the airport and fly there
Haha do it! We’ve been known to base a trip on one food alone. Perfect reason to get on a flight 😋😀 Cheers, Thomas 😀
Chasing a Plate - Thomas & Sheena yes you are absolutely right. We do too hahaha
Nothing like fresh, local markets
So true. Always somewhere we make a bee line for. Loved that one and loved filming there! Thanks for watching. Cheers, Thomas 😀
Always appreciate the Aussie accent.
Thanks for watching mate. We hope you enjoyed this one. We’re from New Zealand 😊 cheers, Thomas
Ohhh that pasta wow!!
It’s time for sweets. Lieles and I would go crazy with the chocolate cake
Sheena eat it all, that kind of chocolate cake can’t be shared, not even with Thomas lol 😂
Haha I did dive in and manage to get a tiny bite 😂 loved the pasta place. We ate there a number of times during our stay as we enjoyed it so much. Thanks for watching this one! Cheers, Thomas 😀
Chasing a Plate - Thomas & Sheena can’t miss any of your series, we learn so much! And it help us with our lists
Thank you! That is very kind and we’re glad we can help a wee bit ☺️😀 - Thomas
is everything seafood there?
Nope 😄 the first dish we ate wasn’t but seafood is very popular given Sicily’s location on the coast. Thanks for watching and commenting! Cheers, Sheena
@@ChasingaPlate Gotcha, very lovely video indeed! I must go one day for sure.
Well the sardines look great as well. We can almost taste based on your description and facial expressions.
Look at all that fish and seafood
Neat isn’t it! Such a cool market to explore. We loved how it wasn’t very big but there was lots going on. - Thomas 😀
Yum yum u guys always make me hungry...I always enjoy watching ur vlog nd always wait for next vlog to upload so keep rocking guys luv😍😍 u both nd tkcre save journey
Thank you very much for the kind words. We’re so glad you’re enjoying our videos. Lots more to come which we’re super excited about uploading. Thanks so much for watching this one? Cheers, Thomas 😀
@@ChasingaPlate ya i always luv watching ur vlog so luv u both😍😍😘😘😘
Thanks so much ☺️
scrapple
Thanks for watching.
You got to try panini sandwiches. Caseificio Borderi makes the best panini in the world!!!
😍😍😍😍 thanks so much for that recommendation sorin srn! Sounds awesome! We loved our time in Palermo- the food is brilliant! Thanks for watching and commenting- hope you like what we have coming up! Cheers, Sheena
@@ChasingaPlate all the best guys!!!
12:23 omg I need to know what that song is sombody plz reply!
Thanks for watching. Hope to enjoyed this one. We use a music service so these songs can only be purchased and not just listened to I’m sorry. I do love that track also! Cheers, Thomas 😀
Ahh missed out on the fritola when I went - definitely want it next time!
Top of the list next time. It was really, really good. Loved the crowd of people at the stand also. Really neat scene. It was such a good way to start the day. Cheers, Thomas 😀
6.20 i saidddi a beccaficu
Guys your suscribers will continue to grow you are excellent!
Thanks very much for the support and the kind words. Fingers crossed more people will start seeing our vids and the channel will grow. Thanks very much for watching this one. Cheers, Thomas 😀😀
Is that the guy of bizarre food 1:44 bleu T-Shirt
🤣🤣🤣 looks a bit like him right?! He was really enjoying his frittola! Thanks for watching and commenting on this one Om Ismail- hope you enjoyed it! Cheers, Sheena
Just look out for grilled horse meat. I know a lot of people like it, but I volunteer for horse rescue. So I was really angry when my friends ordered it. Plus those inards look great. I like my grilled and fried. Man octopus was beautiful.
TThe fritola was so good! Such a great way to start the day and this video. We loved the crowd of people at the stand. The taste was perfect. Thanks so much for watching. Cheers, Thomas 😀
somehow u feel she tries to hard to make you feel it's yummy what's she's eating and i feel that can't be faked. he, in the other hand, look authentically crazy about flavour.
Just being myself 😄 Thanks for watching and commenting! Hope you enjoyed the video. Cheers, Sheena
Sorry....as a Sicilian I must say that the cassata has nothing to do with the Arabs, you got wrong news there.
Thanks for watching. There is lots of info out there saying it is so we're happy with the info we gave in the video. Cheers, Thomas
What camera you using bro camera name and rate
Hey. Thanks very much for watching this one and we hope you enjoyed it. Our main camera is a Lumix GH5. Let me know if you have any more questions. Cheers, Thomas 😀
@@ChasingaPlate try Chennai yah mohideen Chennai no.1 biriyani try it soon
We already have! We filmed there and loved it! Here's our video: th-cam.com/video/QI2CwjRNCak/w-d-xo.html 😀
I will be dreaming of that octopus tonight...
Haha not bad dreams to have! Thanks very much for watching this one and we hope you enjoyed it. Cheers, Thomas 😀
The legs of the octopus must be properly punched before cooking. Otherwise they'll get tough and don't get tender. I did not see them doing it.
Gerd Papenburg Only big octopuses are hard and stringy and require that kind of processing. These in the video are not so big. They must be young octopuses and their flesh is still tender.
Hi Gerd Papenburg, thanks for watching and commenting on this one! You’re right, he just popped the octopus straight in to boil and it was quite chewy. Still had a great flavour though! Hope you enjoyed this video! Cheers, Sheena
I wouldn’t eat the Frito. Everything else yes. I think you guys have great content and food choices but your yummy noises are really unappealing.
Thanks for watching. It was fantastic and really worth eating. Great meal. It's just us being us and having a great time doing it. Cheers, Thomas 😀
Holly molly.what are you like more?
Omg mate- everything was so good- I would have to say the snails, the frittola and Thomas’s swordfish and eggplant pasta 🤤 hope you enjoyed the first video of this series! Thanks for watching and commenting. Cheers, Sheena
I am Sicilian, but I find Frittola and Meusa DISGUSTING!
😂😂😂😂 we can see how they’re not dishes that suit everyone’s taste! Thanks for watching and commenting Salvatore Escoti, we had the most amazing time in Sicily. It’s such a beautiful place. Cheers, Sheena
Plz give the James of the places.! Its useless orherwise
You’ll find they’re all listed with their addresses in the TH-cam description. Cheers, Sheena
Thx Sheena
You Are a very very Lovely couple by the way!!
I m HERMAN From Amsterdam
Nice to meet you and thanks for watching. The names and addresses etc are in the description of every video we’ve ever post if you’re watching more. Thanks. Thomas 😀
I like this kind of vibe in the city. very nice street food except for the frittola Guy he was disgusting sorry to say that.
Why was he disgusting? He was super friendly. Thanks for watching. Cheers, Sheena
Not a bit worried about typhoid nope not at all
Nope not at all mate, it didn’t cross our minds in Italy. We have had our typhoid vaccination in any case. Thanks for watching and commenting on that one, hope you enjoyed it. Cheers, Sheena