Texas World Food Tour 🍲 (FULL EPISODE)
ฝัง
- เผยแพร่เมื่อ 9 ก.ย. 2024
- Let's taste the flavors of the world without ever leaving Texas. Chet and Crew dine on authentic Cuban food at Habana Restaurant and look back on some of their most memorable meals sampling foods from across the globe.
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What's your favorite Non-American food joint? Go!
Cilantros in Hillsboro,Texas. Consistent great Mexican food!
Tangs Pacific Bistro in Fort Worth. The best hot and sour soup to start with. And anything on the menu is so delish. The house special chicken or beef is my go to. Then the Mongolian beef is right behind those.
America's diversity is part of what makes it so great! I really love it!
I really appreciate the excessive crime and lowered quality of life diversity has given us
@@cornpop7176 glad you’re enjoying it!!!
I love my Gulf Of Mexico The worlds best shrimp and seafoods
man. you are such a joy to watch. the energy and zest you bring to the food experience is amazing. I watch and wish I could follow your paths as you travel the land enjoying life to it's fullest. Mark Weins anit got nothin on you. keep on truckin bro
That was delicious 😋
Did you lick the screen? What spot looked best?
We have a program in Michigan, Under the Radar. Tom dresses up in costumes for occasions but you by far have taken it over the top. I enjoy watching your program so much. Keep it coming, from up north!
Definitely my new fav show on TH-cam
Came to this from you being on Take it n read it with Pastor Chad
Awesome! Hope you like it.
Ketzler’s in Grandbury is an absolute gem. We drive an hour or more from north of Ft Worth to get great authentic German food.
I'm 68 years old, my family has been in Texas since the 20's. I'm a descendant of someone who was a figure in the writing of the Declaration of Independence of Texas. You can go to all the "famous" restaurants that you want, but i have found that the real traditional/authentic mexican recipes/food are found in communities and homes of families who wish not to be highlighted or praised for their culture. That's where the real deal is.
I put queso on my chicken fried steak instead of white gravy 😂😂😂❤
Around 18.15 ..lmao the beans with rice cook with a little pork..chet hey heres the pork the lady ohh you found it..she was surprised like I get when I'm eating shrimp fried rice at mambos an find a shrimp in the rice lol
Nice one Chet!
Thanks!
FYI KUBI'S AT SNYDER PLAZA IS A GREAT GERMAN RESTAURANT AND DELI IN DALLAS
The only thing decent in Olive Garden is the salad with the dressing.
Went and tried out Naegelin's Bakery yesterday. Seating is all outside, which was over 100 degrees. Girl at the counter said they didn't make unsweetened ice tea on weekends. Eating dry bread outside with nothing to drink was a disappointing experience. Not anything I can recommend.
Why do people always say we were part of Mexico ? 12 years that's all .😡 We were part of France also and new Spain a lot longer
Because France was a minor hiccup. It had no significance. Spain kicked them out before they had a chance to settle and leave a permanent mark. Since Mexico used to be New Spain it’s influence is in the Mexican and Tex-Mex food.
@@PaulyWally30 tex mex was created in San Antonio by the canary island immigrants who were the first who settled San Antonio , comino was brought here by the islanders
@@chelleroberson3222 Correct and the Canary islands are part of Spain. Their culinary influence still lives on.
@@PaulyWally30 yes it does but most of food influence was Moroccan
Are Blossom good places all across Texas and Mexico to eat some of the best food in the world
WoW, no mention of San Antonio and the surrounding communities…
You are adorable
You didn't mention soul food you can't mention international foods without mentioning soul food, but a lot of people that cook soul food they really don't know how to cook soul food it's not about cooking with a lot of oil and salt and butter it's about cooking with a lot of flavor and with heart,
Isn't soul food American?
@@clydekimsey7503 You’re correct
@@clydekimsey7503 yes but typically attributed to various African cultures as slaves were brought over from various regions. For example, the Gullah typically in the Carolinas, through Georgia and Florida, brought their influence from the Congo region of Africa. The term soul food was coined from the vernacular of the African American culture of the 60s.
I love a good Sausage and Turkey Gumbo. Yum.
2:48, Ethiopian Flag?
Greetings from Guadalajara Mexico and that's right how you said Texas was and forever going to be México so , that's the culture where you grue Up , and the the food that your family and the family of your family knew by the centuries of the centuries amen jajak I like Soo much, but really soo mucho your videos and channel, you're very respectful body with the food and cultures and don't forget you always going to eat so tasty because you have the Mexican food greetings body
Last I checked Texas is American. We have Mexican influence along with lots of other cultures, and it was anglo americans that set up the economic and political structure for it to thrive like it is today. If mexico was in charge we'd be a third world country
Just to be clear, the fatherland is Germany. The motherland is Russia. It's a bro. I forgive you. Remember fatherland is Germany. Motherland is Russia. That's what I say. Mother Russia