MAKING MAPLE FUDGE: a Simple 4-Ingredient Dessert Recipe

Maple fudge is by far my favorite type of fudge. I finally learned to make it myself and decided to share the process with you. The beauty of making it yourself is you have control over each ingredient and don’t have to worry about artificial flavors or overly processed sugars.
Recipe:
Ingredients:
1.5 cup real maple syrup
2/3 cup heavy cream
2 tablespoons butter
A pinch of salt
Directions:
Line a container with parchment paper so it is easy to remove once it’s cool.
Pour maple syrup in sauce pan add the salt (the syrup will boil up to two to three times its volume).
Bring the maple syrup to a boil over medium-high heat then lower to a simmer for 5 minutes.
Pour in the heavy cream without stirring it in and bring the mixture back to a boil and simmer until it reaches 236°F on a candy thermometer.
Remove the pan from the heat and add the butter without stirring and set aside to let cool til ~150°F
Stir or beat till it thickens and scoop and spread in container and let set for an hour or so.
Enjoy!
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MUSIC: Improvisation in A flat by Laura Early

[@chintuckyfriedchickn]

Thank you so much for the recipe! I have failed so many times before I tried your recipe! I was about to give up then I saw your video. This is the only recipe that worked.

[@TheIntuitiveArtificer]

So glad it helped!!! Most people over complicate the making of fudge when it can be quite simple.

[@marymccombs8289]

I have never seen maple fudge made before - very interesting! Kinda looks more like candy than fudge, but no matter if it tastes good right? I might be tempted to put a little vanilla in with the butter. Thanks for posting.

[@TheIntuitiveArtificer]

If you like maple syrup you will love this! It is basically maple syrup with the creamy melt in your mouth texture of fudge. You could totally add some vanilla too, in fact I might add some the next time I make it. Thanks for the suggestion.

[@marymccombs8289]

@@TheIntuitiveArtificer I like to make candy and cookies to give at Christmas time. This will make a tasty addition 😋

[@doveseye.4666]

Put some lard or butter on the rim it stops boil overs.

[@TheIntuitiveArtificer]

Thanks for the tip!

[@jesusalex2932]

suup