+Judit Vadovics me too ^^ got my new standmixer last week^^ through the whole video i was looking back and forth between my screen and my kitchen^^ felt like a tennis match^^
Ya! My set of measuring cups' mark faded away completely and I couldn't tell the apart...had to measure with water and write with a “permanent" marker. Yet it faded again.
Ah advice: have 3 sieves, 1 as a strainer for sticky/sweet liquids: goo, pastry cream and other things 1 as a savory one: mashed potatoes, garlic infused butter etc; 1 for dry ingredients: as the name suggests. Ingredients that are dry.
Excellent and very useful video! One thing I would add if I may is to buy as many of these items at a restaurant supply store as you can. You can usually find one in or around even smallish towns, or online. Not only is the equipment much, much sturdier, but most things are far less expensive. (Half-sheet pans for $3US, Ateco small offset spatula is ~$3, too). I have abused those sheet pans (putting them on a charcoal BBQ pit) and they still hold their shape & wash up clean. They have really cool and obscure stuff, like individual mint julep strainers. And the salespeople are really helpful in my experience. I would never buy baking gear anywhere else now.
I love my kitchen aid...best Christmas gift ever (I also love my hand mixer!). All I really need is a kitchen with more than 4 feet of semi-usable counter space 😭 Also, good Pyrex measuring cups are heaven and have lasted through 3 generations of family bakers!
TWO POINTS 1. Towards the end when you went through all your main essential, smaller lot of a cooking equipment. You described something used to pick things up with as 'one of these' , it looked like a fat pallet knife. 2. Anyone who has seen this and panicked because they want to make jam but they are now like "ahh, no thermometer!" Don't panic! With jam, ones the fruit has broken down and the sugar has been added keep it on a rolling boil, which is constant to the extent which they look like foam, basically, for about 8-10 minutes. Then take it off the heat, and do the ripple test. Mary Berry welcomed me to the world of the ripple test i have always had great results and never have i used thermometre!
I'm a commercial baker starting out and your video is like me coming back to my central kitchen. Down to the disposable airtight containers haha. Thanks Jemma!
this is one of the most useful videos I've watched. I have my list already and am ticking off things slowly because they are really expensive where i live. I missed a few items but because of this vid I can add them~~ thanks Jemma ^_^
I find my cooling-rack essential. I'm no expert however I think that cakes cool better (more evenly?) if air circulates all around them. I tried using the spare rack that a took out of the oven before pre-heating it but a proper cooling rack is much better especially if the cake is resting directly on it. Thanks for the tips about decorating tools/equipment, after a few years of baking plain (tasty but un- decorated) cakes I am just starting with icing so I really appreciate your advice. All the best from Sweden!
I just found your channel on accident and I'm obsessed! It's quite different from other baking channels, I love the step-by-step, really, great content!♡
thank you jemma so so much..it was so informative.as i'm just getting started in baking.and i did not know the beginners essential which were absolute necessary.
I have been watching your channel for a few months now, and love it, but I just came across this equipment video. Since I am relatively new to baking, I found it very helpful. I would be very interested in any more equipment and behind the scenes videos! THANK YOU
Thank you so much Jemma. Very informative. This is such a big help now that I figured out that baking is my true passion and it's something I want to do for the rest of my life.
I’m a 19 year old college student working part time. I spent my whole paycheck on a kitchen aid mixers it can start recipe testing and I love it so much
Jemma, you are an inspiration, i ONLY look at your baking, one of the weekends ill visit your shop (when I can get to London) to taste how the masters to do. Keep up the great work.
I'm just getting to this one, but it's marvelous! My kitchen is bare bones for the most part and I want to amp up my baking. Thanks Jemma for the perfect starter list! 😎
Wow you’re the best! So willing to share your recipes, the fails and everything with detailed information. I wish you the best and lots of success in your business!
''you can never have too much bowls'' me: *stacks my whole house with bowls, no more bed, no more bathroom...just bowls* yes I think that's about right
Hey Jemma! This is an absolutely fantastic video, I really enjoyed watching it and it's so helpful. I'm not quite into free standing mixer stages, but I love watching your videos and trying them out at home. Thanks for sharing this, I found it really useful! :)
I love all these essentials video. I entered cooking and baking (did not really start until I was late 20s, before that I just buy food), in a random haphazard manner. Now I would like to do it in a more systematic way so I can get the basics right and develop principal techniques and types of baked goods.
Nice video! It was jut my birthday and I got a ton of stuff for baking! There are some things I dident get however watching your video I can now go out and but what I need with my birthday money! Thanks
one thing I really wanted to see is how to store all these more efficiently. as a home Baker, keeping these all away from my normal kitcherware, I tend to lose things
Its amazing to see a little part of Crumbs and Dollies in nearly every video. I wish to come to the cupcake shop in London. Send love from Sheffield. 😜
My freestand mixer is part of my standing mixer so it's attachable and detachable I recommend one on those and my oven has a built in timer that automatically switches off the oven when the timer switches off
I really love your page you have a style in everything you do technically n wonderful way of presenting the recipes to ur Audience ♥️ THANK YOU SO MUCH
I love your channel. I being trying all your recipes. All of them work (I bearely cooked rice before without spoiling it ) =D you are amazing and you are making my time at home (during this COVID pandemic) so worth it. Thank you so much
I am a come back to baking ( after about 17ish years away. ) I still got a some of my equipment most of it destroyed ( by somebody no longer in my life ) Starting of slow building back my confidence again. One thing I can remember is never having enough or the right size containers when ever I was out shopping I would pick myself up at least one size or shape even if I did not need it. I knew I would one day. And even do that I never ever still had the right container so I agree never have enough of them.
Wow. I think I have done great for myself. Got it all minus the stand mixer (because I blew mine), sugar thermometer, bigger curved spatula, spoontula and a lot of mixing bowls. Got a really small kitchen for now so i have ti store my bakibg stuff under chairs, but I think my essential buying over the last couple of months has been great. I just started baking in July, 2019. #feelingproud
Hi Jemma, I's my son's birthday this week and he loves Speculos (the Belgian Biscoff... I am Belgian!) and he would like me to do a Biscoff layer cake. I was wondering if you could share your recipe for this and/or make a video? Thank you for all your fantastic videos. You are such an inspiration! Sweet regards, Jannick
Also guys get a cooling rack. It's so important to cool cakes and cookies. I don't have one but I really regret not having one while baking. So many of these utensils are expensive here in India. Like seriously. It'll take upto years for me to collect everything.
I'm a hobby baker, but I own all of the stuff above. I feel myself so professional. :)
😊
me too!!
+Judit Vadovics
me too ^^ got my new standmixer last week^^ through the whole video i was looking back and forth between my screen and my kitchen^^ felt like a tennis match^^
same lmao
What is your favourite stand mixer?
Santa... listen carefully
lol
😂😂🤓🖕🏻
😹😹
haha
lol
Jemma can you please make another video about essential ingredients for baking??
+Evening Enigma Yes Yes you are right !
Yup +CupcakeJemma can you please make that kind of video 😊
Yass
Show easy marshmallow recipe feat cup cake jemma
With how much sugar she puts in her recipes I would suggest maybe a whole shelf filled with big bags of sugar (joke)
Also for measuring spoons I suggest buying ones with the measurement indented in and not just painted on incase if it wears off
Ya! My set of measuring cups' mark faded away completely and I couldn't tell the apart...had to measure with water and write with a “permanent" marker. Yet it faded again.
Mines faded lol
Agreed, I love my set except for that. I never put them in the dishwasher, so that helps.
every bakers dream to have at least everything in the video ;-;
SAME
Way too accurate
OMG YH
True thi
Tho*
My family's Kenwood stand mixed has been in our family for over 48 years and it still works perfectly! It's definitely worth the investment!
Ah advice: have 3 sieves,
1 as a strainer for sticky/sweet liquids: goo, pastry cream and other things
1 as a savory one: mashed potatoes, garlic infused butter etc;
1 for dry ingredients: as the name suggests. Ingredients that are dry.
Excellent and very useful video! One thing I would add if I may is to buy as many of these items at a restaurant supply store as you can.
You can usually find one in or around even smallish towns, or online. Not only is the equipment much, much sturdier, but most things are far less expensive. (Half-sheet pans for $3US, Ateco small offset spatula is ~$3, too). I have abused those sheet pans (putting them on a charcoal BBQ pit) and they still hold their shape & wash up clean.
They have really cool and obscure stuff, like individual mint julep strainers. And the salespeople are really helpful in my experience. I would never buy baking gear anywhere else now.
Thanks for the tips! Will be looking out for a restaurant supplier. It's true that home kitchenware tends to be expensive.
I love my kitchen aid...best Christmas gift ever (I also love my hand mixer!). All I really need is a kitchen with more than 4 feet of semi-usable counter space 😭 Also, good Pyrex measuring cups are heaven and have lasted through 3 generations of family bakers!
TWO POINTS
1. Towards the end when you went through all your main essential, smaller lot of a cooking equipment. You described something used to pick things up with as 'one of these' , it looked like a fat pallet knife.
2. Anyone who has seen this and panicked because they want to make jam but they are now like "ahh, no thermometer!" Don't panic! With jam, ones the fruit has broken down and the sugar has been added keep it on a rolling boil, which is constant to the extent which they look like foam, basically, for about 8-10 minutes. Then take it off the heat, and do the ripple test. Mary Berry welcomed me to the world of the ripple test i have always had great results and never have i used thermometre!
Thank you for this... You make our lives so much easier yourself with videos like this...
I'm a commercial baker starting out and your video is like me coming back to my central kitchen. Down to the disposable airtight containers haha. Thanks Jemma!
One of the most useful videos about cooking and baking. Thank you very much!
Immediately loved your energy with the first sentence. New subscriber!
this is one of the most useful videos I've watched. I have my list already and am ticking off things slowly because they are really expensive where i live. I missed a few items but because of this vid I can add them~~ thanks Jemma ^_^
I find my cooling-rack essential. I'm no expert however I think that cakes cool better (more evenly?) if air circulates all around them. I tried using the spare rack that a took out of the oven before pre-heating it but a proper cooling rack is much better especially if the cake is resting directly on it.
Thanks for the tips about decorating tools/equipment, after a few years of baking plain (tasty but un- decorated) cakes I am just starting with icing so I really appreciate your advice. All the best from Sweden!
I just found your channel on accident and I'm obsessed! It's quite different from other baking channels, I love the step-by-step, really, great content!♡
Great video O started my food business from home and grew it into a commercial kitchen selling now online....I love teaching my students about it
thank you jemma so so much..it was so informative.as i'm just getting started in baking.and i did not
know the beginners essential which were absolute necessary.
I have been watching your channel for a few months now, and love it, but I just came across this equipment video. Since I am relatively new to baking, I found it very helpful. I would be very interested in any more equipment and behind the scenes videos! THANK YOU
Thank you so much Jemma. Very informative. This is such a big help now that I figured out that baking is my true passion and it's something I want to do for the rest of my life.
"various utensils" literally Jemma...
Here:
-balloon whisk
-wooden spoon
-citrus squeezer
-pastry brush
-ice-cream scoop
-kitchen scissors
-"one of these" 14:52
-mini whisk
I'd call it a large offset spatula!
@@shreya9156 Honestly it's just a British/American thing
I’m a 19 year old college student working part time. I spent my whole paycheck on a kitchen aid mixers it can start recipe testing and I love it so much
Jemma, you are an inspiration, i ONLY look at your baking, one of the weekends ill visit your shop (when I can get to London) to taste how the masters to do. Keep up the great work.
I'm just getting to this one, but it's marvelous! My kitchen is bare bones for the most part and I want to amp up my baking. Thanks Jemma for the perfect starter list! 😎
Wow you’re the best! So willing to share your recipes, the fails and everything with detailed information. I wish you the best and lots of success in your business!
The best video on TH-cam .. hands down 🙌🏼
Abby B ikrrr
Thanks Jenna. I used your list to build up my essentials.
''you can never have too much bowls'' me: *stacks my whole house with bowls, no more bed, no more bathroom...just bowls* yes I think that's about right
It’s so true I collect bowls
Thank you so much Jemma,your my favorite chanel!!!😄❤️
I just got a kitchen aid for my birthday and im so happy :)
Your vid never bore me comparing to other baking vid, 👍👍🤗
This was a very handy and comprehensive video! As an avid baker I have a lot already but now you've alerted me to some key things I am missing :)
You are beautiful and I love your dimples. I am a new baker, thanks for the advice.
Hey Jemma! This is an absolutely fantastic video, I really enjoyed watching it and it's so helpful. I'm not quite into free standing mixer stages, but I love watching your videos and trying them out at home. Thanks for sharing this, I found it really useful! :)
Great info we started in our kitchen and grew into a full time biz it's a great experience. Now I teach food biz on my youtub e channel
this was so so so helpful and I loved how concise and to the point you were!
Another great video Jemma.. I came into your shop yesterday and had a snickers brownie..... Ahhhh..... heaven!
Jenna ur a whole mood ur my mentor ur baking teaching skills are the best love you so much and thanks for the knowledge 💘😘
That was very helpful...especially when I'm planning to start my own baking business...Thank you Cupcake Jemma
Would you ever do a Macaron video?? I love them so much and it would amazing to make them at home for my friends :)
yasss
Jemma your fringe looks great by the way. Thank you for the video 😁☺️
I just got a kitchenaid for Christmas and I love it
I just got one for my birthday and it’s brilliant
I love all these essentials video. I entered cooking and baking (did not really start until I was late 20s, before that I just buy food), in a random haphazard manner. Now I would like to do it in a more systematic way so I can get the basics right and develop principal techniques and types of baked goods.
This is very useful and helpful! Thank you! 👏💕
V informative
I don’t have a few items on your list
Hopefully by end year will have them👍🏻
Baking is my passion
this blog is very amazing , I am very inspired by your videos
I love your work Jemma, I think you have an amazing personality! If you're ever in Seattle let me know! 😃
amazing video! thanks a lot! i do have a few of these already but i did drool over the mixers
Thank you Jemma .. this is very helpful!
love this video, all cooking channels should do a video of this sort!
Nice video! It was jut my birthday and I got a ton of stuff for baking! There are some things I dident get however watching your video I can now go out and but what I need with my birthday money! Thanks
one thing I really wanted to see is how to store all these more efficiently. as a home Baker, keeping these all away from my normal kitcherware, I tend to lose things
Thank you Jemma. These vids are so helpful. 👍
This is super helpful Jemma! Great video!
Its amazing to see a little part of Crumbs and Dollies in nearly every video. I wish to come to the cupcake shop in London. Send love from Sheffield. 😜
My freestand mixer is part of my standing mixer so it's attachable and detachable I recommend one on those and my oven has a built in timer that automatically switches off the oven when the timer switches off
I really love your page you have a style in everything you do technically n wonderful way of presenting the recipes to ur Audience ♥️ THANK YOU SO MUCH
Thanks jemma, just found out your chanel.. wonderful.. and i love your dialect..😊😊..hopefully learnt a lot from you..cheers
Very good tutorial Jemma, thanks.
This video had helped me a lot when i was baking .Thank you so much jemma!!!💞😍
I love your channel. I being trying all your recipes. All of them work (I bearely cooked rice before without spoiling it ) =D you are amazing and you are making my time at home (during this COVID pandemic) so worth it. Thank you so much
Really useful
Not that I don't have them, but as non native English speaker, helps to name all the things I have in my drawers 😉
I am a come back to baking ( after about 17ish years away. ) I still got a some of my equipment most of it destroyed ( by somebody no longer in my life ) Starting of slow building back my confidence again. One thing I can remember is never having enough or the right size containers when ever I was out shopping I would pick myself up at least one size or shape even if I did not need it. I knew I would one day. And even do that I never ever still had the right container so I agree never have enough of them.
I wish I had a friend like you so we can just bake together cool things
I'm just starting home baking for me and my son🙌🏽
So helpful, thanks Jemma!!
I rlly want to get better at baking and this video was so helpful ! Thank you !
This video was quite informative and helpful. Thanks!
I love shopping for baking equipment!! Of course, I love baking too.
thank you so much Jemma, it's so very helpful.
Brilliant video!
This is very helpful
Thanks Jemma!
Thank you so much.. that is so helpful
Your a star Jemma!!!
thank you so much.this is a very useful video.
Jemma you are my favorite person.i love to watch your Videos.
from Sri Lanka. :)
Wow. I think I have done great for myself. Got it all minus the stand mixer (because I blew mine), sugar thermometer, bigger curved spatula, spoontula and a lot of mixing bowls. Got a really small kitchen for now so i have ti store my bakibg stuff under chairs, but I think my essential buying over the last couple of months has been great. I just started baking in July, 2019. #feelingproud
THANK YOU, THANK YOU, THANK YOU for this video! I really love all your videos and have tried so many good recipes from you!
Fantastic video. Very useful.
amazing! really needed this. thank you so much and i love all your videos.
oh sorry forgot to mention great video, very very helpful x
Dear Santa...
Michi K iiiii
Ci
wow thank you very much for this video, I found it very helpful and useful!!!! amazing jemma
this was really useful. well done jemma💋💋💋
Waiting for a long time! Thank you very-very!
Really very useful video..Thanks a lot Jemma
Dear Jemma thank you so much for sharing it's very helpful and informative 👍
I have the Kitchen Aid Professional 600 mixer and I never use it because I hate cleaning it hihi! I always end up doing the mixing by hand!
Thanks Jemma, that is useful. I am getting there
Thank you so much, this video is so useful.
Hi Jemma,
I's my son's birthday this week and he loves Speculos (the Belgian Biscoff... I am Belgian!) and he would like me to do a Biscoff layer cake. I was wondering if you could share your recipe for this and/or make a video?
Thank you for all your fantastic videos. You are such an inspiration!
Sweet regards,
Jannick
This video really helped me Jemma thanks
Where were you when I started baking as a hobby. 😔 This would have been helpful in the beginning and still is.
I just love her personality
Great video Jemma! Xx
Loves this! I think you forgot to include a cooling rack 😊
Ooh yes thank you!
Jemma RULES!!!
this video was so helpful xxthanks jemma
Woo Hoo! I have all of that stuff :) All the gear and no idea lol
Will be sending this video to my parents for Christmas present ideas xD
Also guys get a cooling rack. It's so important to cool cakes and cookies. I don't have one but I really regret not having one while baking. So many of these utensils are expensive here in India. Like seriously. It'll take upto years for me to collect everything.
Your accent gives me life.!!!!!!