How to Make Microwave Peanut Brittle | Peanut Brittle Recipe | Allrecipes.com
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- เผยแพร่เมื่อ 4 เม.ย. 2013
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Watch how to make peanut brittle in the microwave. It's so quick and easy! All you do is add salted peanuts to a sugary candy mixture, and then microwave. Then allow it to cool on a baking sheet before breaking it into pieces. This peanut brittle makes a great Christmas food gift.
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I couldn't find my candy thermometer so I searched for microwave recipe, so happy that I found this one! TFS
When baking soda interacts with the sugar, it creates carbon dioxide bubbles that make up the airy, lacy, brittle texture in your peanut brittle. Give it a try!
What makes it bubble up?
What the scientific process behind it?
I make this with either pecans or walnuts as I don’t like peanuts.
I love watching this Chanel because its so easy to follow and pleasant to watch. Thx
Wow have to try
You won't want to omit the baking soda, but you can try this: for every 1/2 teaspoon of baking soda, substitute with 2 teaspoons of double acting baking powder.
thank you so much for this:)
is there any substitute for corn syrup
I just made a batch but after the first 2 minutes in the microwave I wanted to put a towel underneath it, but the sugar and syrup we're already a very dark brown and it smelled burnt. So tomorrow I'm going to try it again and do in 1 minute increments
Yummers!
I’ve used this recipe so many times and turned out perfectly. Then I got a new microwave and it burned. I need to figure out what the wattage is in this video please
just made it! awesome
oh, thanks.didn't know the use of it
👍👍👍
Looks good! :) can I substitute the baking soda? Or can I just leave it out??
If you don't add baking soda, you won't be able to bite into the candy at all. It'll be as hard as a rock.
Hi there, i tried the recipe, and it looked fine, but after a few hrs at room temperature, it became darker and very sticky. Is it normal? What did i do wrong?
Doubtful that you did anything wrong, Jasmine Riccardi. Do you live in a high humidity climate? This can create stickiness. Store the brittle in a air-tight container or resealable plastic bag when it's cooled and hardened. It's also possible it wasn't cooked long enough. It has to reach the "hard-crack" stage, which means the strands of sugar break easily and feel dry, not sticky. To rescue the brittle, place it on a cookie sheet covered with parchment paper, and bake it in an oven set at 325 degrees Fahrenheit for 15 to 20 minutes.
Thank you for answering me, it's very kind of you. I can't rescue it because i already ate it ;-) but next time i'll prepare it, i'll cook it a little longer. Thanks again.
@@jasminericcardiLOL. I would have done the same thing.
maybe some people dont have access to corn syrup
golden syrup or gelitine. :)
y do we add the baking soda?
To make it brittle. Otherwise it will be too hard to bite into. Sorry I just saw this recipe and read the comments. Saturday night, November18,2023. Looking for a microwave peanut brittle because this new apartment's stove's oven doesn't work! And I don't know if I will have a new range by Thanks Giving Holiday! So I'm having to find recipes using my microwave and large turkey crockpot Where ever i'm at, you and my beautiful grandbabies will always be welcome any day or night❣️
Please know this from my whole❤️
Use a wooden spoon to stir or the thing she uses will melt and ruin the batch. Don't use a hammer, just break with your clean hand.
SCIENCE!
That's alot of soger !!
Why?
The very moment the NON-word delish is used in a video I know immediately that the recipe SUCKS and whomever is making the dish simply can't cook!
The peanut brittle is great, The woman said the addition of the chocolate made it delish... But why ruin peanut brittle?
How to ruin your teeth in the microwave
Wow have to try