I will make this this week, but I am making it with walleye that my husband brought back from Canada. I will be using our own maple syrup that we made this spring from our own tapped trees. Can't wait.
we finally get to me the Mr. 😀 He did a good job and now I know how to do it. Thank him for the tips. This looks good I will have to try it. Ya know I'll let you know what I think. lol
You can broil the salmon skin on both sides until crispy in your broiler on top of aluminum foil. It tastes like delicious bacon. They have salmon skin hand roll sushi too. Delicious. Great recipe. Thanks!
First time veiwer here. I have been looking thru all of your yummy reciepes and I have one question for you: how do you stay so thin???? I am subscribing!!!
your whole family makes a great team for your channel. Love all your videos. I feel like I always learn something that is definitely useful from you everytime. Thank you. :-)
Oh my... I'm going to make this for dinner. Love your recipes, every single one I've made (it's lots and lots lol) have turned out wonderful. Thank you so much for sharing. Have a blessed and wonderful day. :-)
I'm about to make this and I realized that I have never used my broiler! I'd ask you how but I can't imagine that you would respond in time even if I did. How hard can it be? lol I'll let you know what I think later.
I am actually working on it. I hope to have it done this year. Follow me on all my socials and website to find out. I’ll put a post up here on TH-cam as well. 😊😊
What a delightful summer meal! I'll be trying this over the weekend. "I hate that word" had me chuckling. My next thought was that "moist chunks" is a word combination that makes me cringe 😬
Salmon cooked on a cedar plank outside over a real fire is a excellent too. I highly recommend that you give it a shot if you haven’t done it before. Also, what’s that thing on the bottom edge of your shirt in the thumbnail photo? It looks like a spoon. 🤷🏻♂️🤔 If so, it’s too far to the center to be in your pocket. It must be shoved down the front of your jeans. Is this a new social media chef trend that nobody told me about?
That sounds delicious! And it is a spoon, it's the spoon that's in the pan in front of me, if you watch the last few seconds of the video you will see it, it is certainly not shoved down my jeans, I am not that current on social media trends! 🤣🤣🤣
I just finished cleaning up after dinner. Yeah, it was good. I know you are not surprised. I couldn't feel any heat from the jalapenos, but perhaps my 2 tablespoons was way different than yours. I got to admit I was saddened to not see grams of measurements for those chopped up things, there is no way to accurately measure tablespoons in chopped garlic or anything else really that is chopped.
The seeds from the jalapenos really give them the heat, that being said, some are going to be a bit spicier than others. I'm sorry I didn't add the grams for the tablespoons of chopped up garlic. :(
@@SugarSpunRun I actually went, "aww" when I read this. I still think that you're THE kitchen goddess even if you didn't have the weight of chopped up stuff that time 😁 Of course you're right, there's lots of variations in things like the heat of peppers.
![“อาร์ต พศุตม์” เกือบเอี่ยวทุกคดีดัง เอ๊ะไว้ก่อน ไม่มีอะไรได้มาง่ายๆ | แฉ 16 ต.ค. 67 [2/3] | GMM25](http://i.ytimg.com/vi/0Gx-0-kUBv8/mqdefault.jpg)
Super good Sam many thanks I'm glad to see your husband helping may you grow more together nd may the Lord lead the way
Thank you so much! 😊
I will make this this week, but I am making it with walleye that my husband brought back from Canada. I will be using our own maple syrup that we made this spring from our own tapped trees. Can't wait.
This looks incredible, I love to use my pepper jelly as a topping for salmon also. Thanks for sharing.
You're welcome! Enjoy! :)
we finally get to me the Mr. 😀 He did a good job and now I know how to do it. Thank him for the tips.
This looks good I will have to try it. Ya know I'll let you know what I think. lol
I hope you love it! It wasn’t easy getting him to do that!
I will try this, I like the oven the rack has a sturdy track.
I hope you love it! :)
I just pulled out some salmon for dinner and was planning on grilling it, but I think this sounds so good I’m using this recipe
I hope you love it! 😊😊
You can broil the salmon skin on both sides until crispy in your broiler on top of aluminum foil.
It tastes like delicious bacon. They have salmon skin hand roll sushi too. Delicious.
Great recipe. Thanks!
Interesting! I’ll have to try it one day! Thank you for the tip. 😊😊
Hello my friend, I'm impressed with all of your desserts you made from scratch. Your cooking also delicious 😋, you are a winner 🏆. Good day my friend.
I haven't seen your videos for ages even though l'm subscribed. Good to see you & your amazing recipes again !
First time veiwer here. I have been looking thru all of your yummy reciepes and I have one question for you: how do you stay so thin???? I am subscribing!!!
🤣 Thank you! I try hard. I hope you love this and everything you try! :)
your whole family makes a great team for your channel. Love all your videos. I feel like I always learn something that is definitely useful from you everytime. Thank you. :-)
Thank you so much! I’m so glad everything has been so helpful! 😊😊😊
Yum! Will definitely be making this. What is the internal temperature supposed to be in C please?
That looks delicious, and how sweet your husband helped you today ☺️
Thank you! It wasn’t easy to get him on camera but he did it
This looks simply delicious!
Thank you! 😊
Oh my... I'm going to make this for dinner. Love your recipes, every single one I've made (it's lots and lots lol) have turned out wonderful. Thank you so much for sharing. Have a blessed and wonderful day. :-)
Love salmon😋😋😋
A great recpie.
This came at the perfect time
I'm about to make this and I realized that I have never used my broiler! I'd ask you how but I can't imagine that you would respond in time even if I did. How hard can it be? lol
I'll let you know what I think later.
Wow Zach cooked this when y'all were young!? Awesome!!
Well… something similar, he didn’t really follow much of a recipe and just kinda did what he wanted
@@SugarSpunRun that is a talent. His knife skills aren't that bad either. Mr Ninja!
🤣🤣 I’ll have to let him know!
Are you planning to put all your receipts in a cookbook, I would love to buy it.
I am actually working on it. I hope to have it done this year. Follow me on all my socials and website to find out. I’ll put a post up here on TH-cam as well. 😊😊
I need to make this asap!
Going to make this tonight, with fresh zucchini 😊
I hope you love it! 😊
This was amazing 😊 going to make it for dinner guests next week thanks so much!
Wow cool husband he surely knows how to do salmon,
What a delightful summer meal! I'll be trying this over the weekend. "I hate that word" had me chuckling. My next thought was that "moist chunks" is a word combination that makes me cringe 😬
🤣 I hope you love this! :)
Would stone ground mustard work?
It will change the flavor profile a bit but I bet it'll still be tasty! Let me know how you like it if you try it.
Yes! Put the guys to work lol
🤣
Salmon cooked on a cedar plank outside over a real fire is a excellent too. I highly recommend that you give it a shot if you haven’t done it before.
Also, what’s that thing on the bottom edge of your shirt in the thumbnail photo? It looks like a spoon. 🤷🏻♂️🤔 If so, it’s too far to the center to be in your pocket. It must be shoved down the front of your jeans. Is this a new social media chef trend that nobody told me about?
That sounds delicious!
And it is a spoon, it's the spoon that's in the pan in front of me, if you watch the last few seconds of the video you will see it, it is certainly not shoved down my jeans, I am not that current on social media trends! 🤣🤣🤣
@@SugarSpunRunYou didn’t need to update the photo! I really liked the one with the spoon in it. 😁 ❤️ 👖 🥄
I just finished cleaning up after dinner. Yeah, it was good. I know you are not surprised. I couldn't feel any heat from the jalapenos, but perhaps my 2 tablespoons was way different than yours. I got to admit I was saddened to not see grams of measurements for those chopped up things, there is no way to accurately measure tablespoons in chopped garlic or anything else really that is chopped.
The seeds from the jalapenos really give them the heat, that being said, some are going to be a bit spicier than others. I'm sorry I didn't add the grams for the tablespoons of chopped up garlic. :(
@@SugarSpunRun I actually went, "aww" when I read this. I still think that you're THE kitchen goddess even if you didn't have the weight of chopped up stuff that time 😁
Of course you're right, there's lots of variations in things like the heat of peppers.
Your dismissed is a nice way of saying get out of my kitchen
🤣🤣 shhhh
Zach has a totally Pittsburgh accent!
Well he does like the penguins so maybe that’s it? 🤷♀️ 🤣🤣
I would've left the skin on. It's my understanding that the skin has added nutrients.
You certainly could do that. :)
Yo nice Yee Yee shirt man!!
He says “yee yee!”
Holy Moses nj