Perfectly Seared Salmon | Chef Jean-Pierre
ฝัง
- เผยแพร่เมื่อ 11 มิ.ย. 2023
- Hello There Friends, Salmon is such an amazing fish to eat, and also one of the easiest to cook! Come and see how I Sear my Salmon to Perfection every time! I also make a delicious Cream Sauce and Carrot Puree to go along with this beautiful Salmon! Let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre.com/fish-recip...
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VIDEOS LINKS:
Clarified Butter: • Perfect Clarified Butt...
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PRODUCTS USED BY CHEF:
❤️ Fleur de Sel Salt: chefjp-com.3dcartstores.com/F...
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/D...
❤️ Demeyere Reduction / Saucier Pan: chefjp-com.3dcartstores.com/S...
❤️ Garlic Olive Oil: chefjp-com.3dcartstores.com/G...
❤️ OffSet Spatula: chefjp-com.3dcartstores.com/O...
❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/ - แนวปฏิบัติและการใช้ชีวิต
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You want to know what I think, Chef? I think you are the best thing to come to TH-cam in a decade. You deserve every blessing that comes your way. Bravo!
ICAM! (I Couldn’t Agree More) with this statement!
👍😊👍
@@warmwoolsoxgood4559 rethink FL though lol
Absolutely :)
That's right. Chef Jean Pierre is a national treasure. He's the Julia Child and Jacques Pepin for this generation. That's the highest praise I have.
@@blex5579I'm a realtor in, Florida, Blex. Name is, Joe Have a fantastic week.
This channel is like therapy. You could be in the worst mood ever, and I guarantee that you'd smile or laugh at least once before the 5-minute mark. I could not possibly say enough about how much I love this channel! God bless you, Chef, Jack, and anyone else who makes these videos possible!
Agreed, great vibes always
Yep, Dr. Chef Jean-Pierre, no copay and the prescriptions are free!
@@ratlips4363 Rat Lips U R clever & funny. I'm reminded of TV M*A*S*H*; surgeon Frank loved to say 'RATS'. Then there was "Hot Lips" Houlihan. And I especially like Your health insurance program(ha-ha).
@@ratlips4363 Hahaha! EXACTLY!!
Especially when he rubs his hands on his torso while declaring how a wonderful sauce can have multiple uses.
😂
Chef Jean is better than Gordon Ramsay at explaining stuff. My food has come out so much tastier. I keep coming back
Those extra details like poaching the carrots in a stock and the preparation of the cream sauce take this to another level. And seeing you plate this dish reminded me of watching Bob Ross paint!
Gold!😮
I used to love carrots years ago but lately they've been very bland. I'll definitely keep Chef JP's recipe in mind for next time.
I never realized how much we put carrots in the vegetable!
This is an awesome recipe chef!! My mom used to eat salmon!! She loved it so much!! Unfortunately she passed away A month ago chef. I wish I could have made this great recipe for her. Bless you mom!! Thanks for sharing this recipe chef!! You brought me back to my moms heart!! She was also a great cook!!
Let me give you a virtual hug brother
Bless you, Tony.
Pontypool my sympathy ❤❤
Chef Jean-Pierre is probably the only person in the world, puling both the face I'd love to see from a chef in the kitchen preparing my meal, but would fear at night in the corner from my room. 0:33
All jokes aside, I truly love the dishes and content you guys provide!
Chef, you’re never messy. You can’t cook in a pristine kitchen, but “you always clean after yourself as you go.” Learned it from you! Applied in real life 😊. Jack, the last moments with chef being himself enjoying the food without camera so he thinks… lol, are valuable. Great job! You guys are a beautiful team!
🙏🙏🙏❤️
Yes I’ve gotten much better at cleaning as I go since watching him. My kitchen used to look like a bomb went off when I got finished cooking lol.
Is Jean Pierre a Virgo (like Poirot and yours truly..)? Maybe too exuberant,but it's not impossible, in any case for all the "measure carefully" inverse meaning, he is in fact very systematic, super organized, neat and clean, clear in all instructions - all really time saving as opposed to the casual messy theatrics of some "stars". He's the best, un bijou!
Too exuberant for a Virgo I meant,by no means do we want hin to be less of that!
Chef Jean-Pierre, your culinary skills are mind-blowing! Watching your videos on TH-cam is an absolute delight. You bring such passion, creativity, and expertise to the kitchen that it's impossible not to be amazed by your talent.
One thing that sets you apart from other chefs is not just your cooking prowess, but the way you make your viewers feel like they're hanging out with an old friend. Your warm and inviting demeanor creates a sense of comfort and familiarity that is truly special.
Every time I watch your videos, it feels like I'm right there in the kitchen with you, sharing laughs and stories while cooking up a storm. Your friendly and approachable nature makes it easy to connect with you on a personal level. It's like having a culinary buddy who not only teaches me incredible recipes but also shares the joys and challenges of being in the kitchen.
Your genuine enthusiasm for cooking is contagious, and it's evident that you truly enjoy what you do. It's refreshing to watch someone who not only has exceptional skills but also radiates such joy and passion for their craft. You have a way of making every cooking session feel like a fun and enjoyable experience, and that's something I truly appreciate.
Thank you, Chef Jean-Pierre, for creating a TH-cam channel that not only teaches me valuable culinary skills but also makes me feel like I'm spending time with a dear friend. Your warm and inviting presence, combined with your incredible talent, has made your channel my absolute favorite. I eagerly await each new video, knowing that it will not only inspire me in the kitchen but also bring a smile to my face.
Please keep doing what you do, because you have created a community of loyal fans who not only appreciate your culinary expertise but also treasure the connection we feel when watching your videos. You are a true gem, Chef Jean-Pierre, and I am grateful for the opportunity to learn from and enjoy the company of such an amazing friend in the culinary world.
Even though I don’t like Salmon or Salads I will watch and comment for you Chef. My way of helping your analytics. 😊
My favourite "TV chef" EVER ! Thanks Jean-Pierre...LEGEND
Having grown up fishing for salmon, and eating too much salmon in my life (most was overcooked, dry, ...) - this was a perfectly cooked, flaking, still a little pink in the center salmon steak. Another 10* and Chef for the win.
Doin' it.
Made this dish tonight and the family was very happy. Tarragon was a hit. Thank you Chef and to you Jack great production as ever ❤️👍🎥
Thank you 🙏
Legend giving free classes. Absorb it, learn it, appreciate it.
Best cooking channel on TH-cam. Now I always have clarified butter, before I didn't know about it.
Only Chef could cure me of my butter phobia because…butter makes everything butter! Yummy!!!!!!!❤😂
Aloha from Hawaii Chef! I made this salmon for my girlfriend tonight and it was brilliant, we both wanted to thank you for sharing your wonderful recipe!
Such a joy to watch Chef cook. Not only does he make simple dishes, he's entertaining, and what a pleasure to recreate his dishes.
Thank you, Chef! My wife and I have salmon once a week, and we can't wait to try your recipe this week. UhMAYYYYYZing!
I like the excitement you have to teach even as long as you've been cooking and teaching it truly shows the passion you have for the art
Watching these videos at 1.25 playback speed is AWESOME.
BTW.. Chef, you are GENIUS
Adding cumin with carrot is a SIGNATURE way in afghan/ pakistan recipes! Brilliant chef !🌺👍🏼
I don’t like salmon but I salivated 🤤 this friends, it’s an influencer to me. This is a content creator! The rest… well… you already know. ❤
Oh Chef...you would have had the best cooking school.....Just look at the wonderful way you give yourself to us basic cooks.l love your TH-cam channel.!!!
thank you 🙏
Since learning from the Chef this technique for cooking fish (4-5 minutes in the pan serving side down, flip it, 4-5 minutes in the oven at 375F) I have been serving perfect fish every time. This was the best salmon I have ever tasted mainly thanks to the lovely brown crust and the delicious sauce. But the real surprise was the carrot puree. I can't believe how tasty that was especially combined with the sauce. I never dreamed carrots could taste so good. I heard what Chef Jean-Pierre said about cumin and that it should be in the background so I was even more cautious than the chef and sprinkled in about 3/4 teaspoon. Worked out well as there was just a hint of cumin in the back but I must say it was that hint of cumin that put this carrot puree over the top. That and its silky smoothness. I highly recommend this dish to all salmon lovers.
🙏🙏🙏❤️
This channel is a treasure. If I am having a bad day I come here or go watch Bob Ross paint and *poof* - all better!
left the professional setting 20 years ago and this channel had reminded, no re-inspired me, or I guess both.
I make salmon all the time but I’ve become boring with it so tonight I did something similar. After using my food processor to make parsley oil I made the carrot purée but I added garlic honey. Came out beautifully. Then used asparagus but other than that…. AMAAAZING!!!!
Thank you Chef for bringing back an old passion!!!! I can’t stop watching!!!
Chef Jean Pierre can't live without butterrr~!
That butter..I mean carrot purée looks to die for!
Bob Ross of cook food. Very good person and immaculate instructions. You make anyone can make great food
Thank you, Chef! I"m making this beautiful fish and sauces this evening! I never thought of cooking vegetables in stock before. I now say to myself, "water is the enemy"! hahahahah. This is the best channel on all of TH-cam. Thank you for brining us joy, light and life through beautiful food.
I can tell that the salmon is perfectly cooked. Nothing worse than over cooked seafiood. This looks like the ideal date night dish. Thanks again Maestro
Looks like a Scottish Salmon. So yummy. Melts in your mouth. Full of Omega 3 oils and good for you!💕
I KNOW this dish is going to be fantastic! Can't wait to make it myself. I love the color of the carrots and broccolini on the plate, but the SAUCE looks wonderful! I love salmon and this is another great recipe, especially for the season of Lent.🤪
OMG! I laughed out loud when Jack put the “little butter” emoji on the screen! Hahaha!
"Tigerr is my favourite!" as you sprinkle green herb over shallots! Tarragon? I love your Italian / French / English speech! Boom Boom Boom! Yes, its up there in the link; Thanks Jack!
I will make this tonight, thank you Chef Jean-Pierre.
Good morning Chef! Looks like another awesome dish! Great choice!
Fiance loves salmon and so do I. May have found the next at home date night!
Salmon right out of the ocean and straight to the grill with honey in Alaska was unbelievable. Everyone needs to do that. 😋👍
watching your channel has inspired me to go out and buy clarified butter. I know I could make it myself, but if it's already on the shelf, may as well give it a shot
Chef! I would love to see a series on smoking meats/grilling with 4th of July coming up. Even if that's not your area of expertise I would love to learn along with you in something like that!
Chef ! I have no problem in being corrected. i went back and looked at the video and you were right ! I don't know how I missed that seeing you but the better in and the end of the sauce.
I watch you very time you send a video your food causes me to water at the mouth. Again I'm wrong and you were right, Don't stop what you're doing. Waiting for another delicious food cooked by you. See you soon.!
🙏🙏🙏👍😊
You know its gonna be a good day when Mr.Pierre uploads a new video fwens.
Another awesome video, Chef! I tell ya, even if I don't do these exact recipes, I learn so much about cooking from every episode. And yes, they usually are so simple! In fact, my wife and I are making our 7-year old son watch all of your videos so he can take over the cooking ;-)
😂👍🏽
... because even a child can do this." 😉
I bought all this yesterday coincidentally
I hear Salmon , i hear Taragon !!
i do not need to hear more .. its gonna be delicious !
thank you chef !
Thanks Chef Jean...this meal is truly amazing. Everything works so well together it even makes my brain & heart tingle. Honestly one of the best salmon dishes I've ever had or made. My family & I thank you very much & thanks for the lessons to make it so easy. You are amazing
You are so welcome! 😊
Chef. I made the beef ribs as per your instruction, family raved! You make me look like a culinary super star! Thank you as always. Cheers 🥂
I have been eating Salmon out of the Cowlitz and Columbia River all my life, now 63. And I'm Indian too, so,......
We cook it in clay. There's no better way.
I feel I got you on this one Chief. Although there's absolutely nothing wrong with the way you cook Salmon. It's just that Salmon is the mainstay half the year for poor Indian's. Smoked Salmon was in our school lunches all year long.
Congratulations on another fantastic show Chef Jean Pierre!
Oh my goodness!!!!! Looks so delicious, and I wasn't invited!?!?! Thought we were friends!! 😂❤😂 Thanks Chef! Another one I can do!😊
CJP,,, HELLO,although I had NOT had salmon,in a while,I must say yours is quite different,and involved,but I guarantee it’s the BEST,,THANKS,,,,,,🇫🇷🇫🇷🇺🇸🇺🇸
What I wouldn’t give to have one meal prepared by you Chef. My mouth waters just watching you prepare these meals.
Wow!!! So beautiful and wonderful Perfectly Seared Salmon recipe by the great chef Jean Pierre.Perfect presentation good create good texture tender soft good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated Artful decorating The best Salmon with creamed sauce ever ****God’s bless you and your family always with good health good luck and happiness Love Trust respect stay safe in 2023❤️👏🌷🌺👍🌹⭐️😘🌟🌸💐
Wonderful video, perfect for us Salmon lovers. Thanks Chef
😂🎉
You can tell the Chef really like this one, he couldn't stop eating it!!!
Chef Jean-Pierre... je dois réviser mon budget à cause de vous!!! Du beurre, du beurre et encore du beurre!!! Fantastique!!!
I live in Sitka, Alaska. King Salmon capital now. I so wish you were here to show me in person!!! Blessings. Love the channel
“Whoa, this is a winner”. Agreed. Can’t wait to try it
I love salmon , you can't go wrong with this.
The carrot butter sounds good, I'll try that :D
Congratulation chef you did it again that looks fantastic Thank you very much for showing me that beautiful salmon.
Thank you
Amazing, love this chef!!!
Making this tonight, right down to the Gewürztraminer. Thank you, Chef! Love your channel.
Another great recipe chef. Thank you. I broke my arm a few weeks ago and cannot cook. You see i was in the process of doing your recipes while learning so much about cooking from all your great tips. My cooking was becoming AMAZING. Well now that i can't i am teaching daughter to cook. Well guess what, a star is born. This is all thanks to you. God bless you chef. ❤
Love you, Chef!!!
Wow. Perfect!
I sooooo love watching you cook, you are so much fun! But the BEST part is seeing you enjoy the food! You are a doll and I'm so glad I found you!! Cheers!!
Winner, winner… salmon dinner! Thank you, Chef!
Awesome!
Omg Chef! You are such a pleasure to watch and I have learned so much since I’ve started watching you. You have such a great sense of humor too! 💜
Thank you Chef!
Fantastic! Thank you.
Loving the run over at the end Jack!! when he thinks no one is watching...lol
Amazing! Simply amazing - thx Chef!
Awesome
You are GREAT! Thanks
Looks so good!
thank you, chef! and jack!! another great video!!!
God bless you, from Perth Australia 🇦🇺
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That looks amazing chef. Ty so much
Beautiful!
Chef J.P. Please keep talking! We love it. Q: Why does heavy cream not separate at high temp, but butter does? You are the best YT channel. And, look after yourself, we want you around for a long time, ,ok?
Looks so delicious! Love the videos!
Wow yummy
Thank you Chef for another meal ❤
Thank you chef. So easy and so delicious.
The perfect dish Chef ! Bravo
Looks truly delicious. Can not wait to try it. Thank you. ❤️👍
This looks amazing!
amazing salmon
Thanks for the Extra Jack! 👍👍😎
Fabulous ❤❤❤
Simple Elegance Sir!!! Thanks
I love this man so much
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Looks Devine as usual
Thanks!
Elegant yet simple
Once again 5 Stars! Going to try this one
Chef, this looks 🔥.