Pan Seared Salmon with Honey Garlic Glaze | Chef Jean-Pierre
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- เผยแพร่เมื่อ 26 ก.ย. 2024
- Hello There Friends, Today I made a delicious Salmon Recipe that you can cook all in the pan! This fast and easy dinner recipe is better than anything you could order out! Try it for yourself and taste the amazing flavours from the combined elements in this simple yet elegant dish. Make this Honey Glazed Salmon and let me know how you did in the comments below!
RECIPE LINK: chefjeanpierre...
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VIDEOS LINKS:
Clarified Butter: • Perfect Clarified Butt...
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PRODUCTS USED BY CHEF:
❤️ Woll Non Stick Fry Pan: chefjp-com.3dc...
❤️ Acacia Honey: chefjp-com.3dc...
❤️ Instant read Thermometer: chefjp-com.3dc...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dc...
❤️ Silicone Baking Mat: chefjp-com.3dc...
❤️ Laser Thermometer: chefjp-com.3dc...
❤️ Scrapper / Chopper: chefjp-com.3dc...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dc...
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I have been in the restaurant industry for 25 years now!
This is by far the best concise entertaining information that I have come across on this platform!!
I love the written recipe links.
All the love Chef Jean-Pierre and of course Jack! ❤
Welcome to our paradise. Chef has made it very comfy for us.
@@colekter5940 This channel is so fantastic. Regardless of your background, you can learn something new, and have fun. And everything is always nice and simple! You don't end up learning just a recipe, but you end up learning new techniques and develop ideas. So yeah... Big thanks, Chef JP
I love how you always simplify recipes. Your style of teaching inspires my 12 year old who wants to be a chef.
Comment of the month right there.
Might want to get him acclimated to working 12-16 hours a day, being constantly pissed off and stressed; and go ahead and buy him a half gallon of liquor and a carton of cigs.
Everyone knows that chefs live on hatred, alcohol, and nicotine.
@@denniscrider3776 right, I figure on letting him acquire the skills and then he can use them to woo a hungry woman when the time comes. ;)
@@denniscrider3776 debbie downer over here
@@heleneminger make sure he tests them with mandatory steak night on dates. If they choose anything but medium rare and cant be pursuaded... ditch em!
you make these dishes look so easy!! thank you Chef!! Props to Jack!! lol, the Butter reminder made me LOL!! you guys have one of the best chemistry of any channel out there!! not an easy one to create, but you 2 have done it!! cheers!!
I got a fresh batch of clarified butter waiting to be used.
This recipe is a perfect example of why you're such a respected chef. You know how to combine flavors and textures in a way that's both surprising and delicious 👌👌🥰😋
I am still rubbing that sauce all over my body! This recipe took salmon to a whole new level of enjoyment. Flavors hit every taste bud and beyond. Simply Awesome. Merci Beaucoup Chef Jean Pierre. Tu es vraiment une superstar!❤
Just can not get enough of you Chef Jean-Pierre🥰
I am 67 years old and I finally know how to cook! I’m sharing your knowledge with friends and family like always cook the onions first unless you’re cooking bacon and use clarified butter because regular butter burns at 250 degrees. Every week I learn another lesson not just a recipe. I take these lessons I’ve learned and now I’m not afraid to try to make up my own recipes with the ingredients I have on hand. Thank you so much.
My 5 year old granddaughter: What is couscous? It looks like rice to me. Me: Well let me show you my dear. We're gonna cook come right now! lmao. This kid loves to watch you, Chef! Thank you so much!
It's from North Africa. My mother used to make the grain from scratch. It's like quinoa but it's semolina and flour and water and salt...
Israeli couscous is pasta in balls and has nothing to do with Moroccan couscous
Underneath all the levity, good humour and laughter there is a superbly skilful chef who inspires ordinary folk such as I to get into our kitchens and start to cook delicious food. We owe you our sincerest thanks and gratitude Chef. 'I no longer call you servants - I call you friends'!!!!
You never disappoint! My husband loves salmon, me - not so much! But your recipe looks so good, I know I will love it. Love everything you make and your instructions are so inspiring and you simplify so ‘even a child can do it!’ Best days of the week begin with “Well, hello there, friends!” ❤️
P. S. Kudos to Jack! He’s terrific!!
I love you Jack thank you for doing such a good job. You lucky bastard you probably get to eat some of that delicious food. Chef, you are a God among men.
Yes sir! Another simple and great recipe. So many people have issues with cooking fish, not knowing what temp to cook it at should I bake it, fry it , poach it. You make us want to try and not being afraid to try it😊
This is one of my favorite salmon dishes! Thank you. We love your recipes. Please add the amount of shallots to the recipe list. I love all of your recipes and guidance! Such an elegant and simply delicious dinners!
Well hello there, friends!
I don't even like salmon, but I watched this anyway because Chef Jean-Pierre!
We love Chef Jean Pierre!
I'm 51 and retiring at the end of the year. Not only will I try my hand at making many of the dishes from your channel, but you've inspired me to take some introductory-level cooking courses as well. Thank you for sharing your talent and passion with us - you're an amazing chef and you seem like an incredible guy out of the kitchen. All the best, sir.
Dier Jean-Pirre ,my favorite chef on the world,funy,funny, big heart,and like always BEST off the BEST-everything taste very delitionte and simply beautifullike always.!!!❤😊🤗💯👌❣
"Well hello dair, fwends!"
Your charisma and energy in these videos is perfection. The videos also teach me quite a number of tips and tricks for the kitchen!
😊 All your Food is
WONDERFUL 😊
You have me hooked on clarified butter. Kind of a hassle to make, but well worth it! 🙂
I’ve been watching Chef Jean since he had brown hair. I love this guy…he taught me how to cook and to enjoy cooking.
I was never a fan of Mondays until I found Chef's channel. Now it's a highlight of the week.
The secret ingredient that's missing from these recipes when you make them at home that you can't figure out is his tremendous charisma.
😅❤❤
Just made this for the first time to the letter except with Jasmine rice instead of couscous. This is a wonderful and simple recipe. Also, thanks to you I've been using nothing but Acacia honey for the last year or so. Little pricey but nothing else like it! As always, thanks so much for sharing your expertise.
I am reporting to tell you, maestro, that I made the salmon today! The only difference is spinach instead of carrots, but everything else was the same! I probably used too lemon, but your recipe is FANTASTIC. Thank you so much for everything you do 2 times a week. ❤️ PS.. Chefs are now doing reaction videos to your cooking videos! How cool is that!
Yeah, I have seen a few.
LINKS
I enjoy the videos so much. I think Chef has the perfect combination of expertise and entertainment!
Not only is it so easy a child could do it, but it is also so delicious that a child would eat it. My picky 3-year-old took it down for dinner tonight and my wife was licking her plate. Thank you for the amazing meal Chef. I will certainly be revisiting this recipe.
Being from Washington State, I just love salmon. You are very right about the temp to use, Chef. I don't know how many places I've been, they ALWAYS over cook the fish. I have used similar recipes to this and it always turns out great!! I owe you a great thanks Chef. I made your stuffed chicken breast wrapped in bacon, potatoes au gratin and your asparagus tips recipes for my sister's birthday. She's a foodie and wonderful cook, I impressed her with this dinner. Thank you so much Chef!! (Had a beautiful sparkling rose with this, from Loire Valley!)
Mmm, that looks so delicious. How can you go wrong with honey, garlic and butter?!! You can't!! Thanks, Chef. 👍👍😘
I've gotta try this method for cooking my dinner this week. That is by the far the simplest way to cook a delicious Salmon. Chef JP, you rock!
You know how to cook salmon THE BEST JP! You cannot possibly make it any simpler! “It’s as easy as gastrique.”
So happy to see your subscriber count, when i first joined your channel you were at 230k people this is amazing news! Every episode i learn something, and love trying out your recipies. Your charismatic and comedic nature make each episode both fun and easy to follow. Im always happy when you pop up on my list
Three chef JP dinners in a row, chicken wings on Sunday, chicken pot pie on Monday & honey garlic salmon yesterday. My favourite comment from the family, "this is restaurant quality"!😊 Thanks chef JP.
Great recipe Chef!! Love your show always. Can you consider doing a real simple Scottish dish Mince and Tatties? I would love to see your version. Thank you.
I found the large Canadian shallots for my garden this year!!!!! This will be the year of the "ONYO" muahahaha! So excited! Thank you for bringing them to my attention Chef!
Thanks Chef JP - Salmon is an all time favourite of mine - I broil it with maple syrup and soya (and garlic) and it is a crowd favourite in my house. - Cheers!
WOW Chef, that looks so good right now, I am so hungry I am drooling... And it looks so easy and fast!!! Thank you as always...
Chef you always surpass yourself ❤
you have the enthusiasm of an incredible and good actor! you are very good and very nice. Greetings from Rome, Italy
Thank you 🙏
Art, mixed with butter and herbs, bond together with love ❤
That looks absolutely delicious Chef
Gotta try this. Love salmon.
Wonderful. Loved the addition of the baby carrots. You’re as fabulous as the dishes you create.
Yes. Merci! I love your channel. Love from Los Angeles.
That looks absolutely divine.
I never thought of using anything other than lemon-butter on salmon. Thanks Chef for the wonderful honey-garlic glaze!
uh oh I have salmon, honey, butter and garlic,,, will make this tomorrow !!! thanks, Chef!
Great looking salmon! I really like the idea of that sauce and adding the carrots to the same pan. I came across purple carrots a while back, those were pretty good, but they did make everything else purple as well!
The red one are nice too. Rainbow carrots are pretty easy to get where I live. It you have good soil they are pretty easy to grow.
I cooked this for my wife and daughter and they absolutely loved it and they requested it again. Before my daughter would only eat oven-baked salmon but after seeing this video I talked her into trying this honey garlic glazed salmon and now it is her favorite, the couscous, the sauce, and the carrots, it is all amazing. Side note, I myself don't eat fish but my wife and daughter love fish, especially salmon, so I cook fish just for them.
Just wow. I wish there was a love button instead of like. I have to admit, I added a little butter to the sauce at the end to make it silky and luxurious :)
Thank you for another favorite!
When Chef Jean-Pierre says "just a little" ... prepare to add quite a bit more. Just a bit ofc. 😂
Thank you for another recipe that's making my mouth water! 👍😁
I’m just going through all your recipes and my favourite food is salmon so I’m making this tomorrow for myself, it made my mouth water looking at it. It’ll be lovely. Thank you Chef.🇬🇧🇬🇧
Double J, the perfect team! 😁😁
have no idea what motivates you , but you are so entertaining and brilliant in the cooking World .please please keep it coming up here to Canada where I live
SALMON MAGNIFIQUE!
My morning inspirational video..Thank You Chef!!!!😁
Great video as always chef. I vaguely remember you mentioning a limoncello cheesecake recipe. With summer on its way in the near future I think that would make for a great video. Thanks for all the knowledge you share with us and god bless.
I prepared this for my wife tonight and she absolutely loved it and I as well!
Thank you so much for all of your time and effort to teach the curious and eager wanna be chefs out there.
Love some salmon... my wife makes a honey and dill salmon... to die for!
I watched this a week ago. Today is the third time I’m preparing it. It is absolutely delicious.
Oh yes! This is going to happen ❤
he loves the food and cooks with butter and passion!
Love JP, there are never any pretentious recipes just great food that anyone can learn to cook with a little effort I look forward to every video.
even if you don't quite get it right the first time its always enjoyable to try.
Your energy is so positive, I feel happy to watch your videos, even when I do not have a plan to cook it.... keep it up! You are amazing
65 Comments Already? Chef JP is Cooking on All Levels!
I love your content Chef JP!
Thank you for taking the time to break down your recipes in such a fun and entertaining way!
I look forward to trying these methods next time I make salmon. 🤤
Again with the butter. I'm going to start calling you Chef Jean-Beurre!
(love your videos Chef, I've learned a lot from you!)
We get the best local honey around here. I've been looking for a good recipe for something like this. Your technique you demonstrate is awesome.
The salmon filets look delicious!
Thank You for this recipe Chef Jean Pierre 😊😋
That looks absolutely delicious.
Chef Jean Pierre is the tops! I would like to see him cook more with stainless steel pans though!
Je le ferai ce soir!!! J'afore vos recettes! La semaine dernière j'ai fait la quiche aux ognons et le clam chowder et la soupe à la courge butternut- et ma famille est tellement heureuse.!
Looks so good definitely my next meal
Excellent! I used lime juice instead of lemon (what I had). Marinated in sauce for half an hour. Dried filets with paper towels then crusted using crushed nuts. Lovely. Served with wild rice with cooked marinade as sauce.
“You Know How Long I Been Waitin’ for This? Woo I'm About a Make a Name for Myself Here”
beautifully cooked salmon - undercooked = fine / over cooked = stuffed up.
Just made this recipe with frozen Alaskan salmon from Costco. Came out fantastic! Love your channel and ordered goodies from the store too! Cheers from Florida
Well hello my best friend. I made this from trout, I can buy it from the farm, very fresh. It was amazing! Thank you for your simply but delicious recepies! Greetings from Romania
You are the real master chef
Nice video nice sharing
I find most people who claim they don't like Salmon, often eat canned tuna.😛.you see how quick that was. Chef don't show us complicated meals.👍. You can't beat Fresh Salmon. Nothing like the canned one, definitely not the Tuna in a can in water or oil.😛. This was so quick, I blinked and it was done.😊. I also like Jack in puts. Thanks Chef and Jack. Love you guys.💕. Love, respect and positivity always. Vee.✌️🕯️💓🦋🌠🌻🙏🙂👋👣.
Thank you Chef Jean-Pierre for another Wonderful recipe that is simple to make. I have pan fried and grilled salmon steaks before. However, I definitely look forward to trying this recipe. It looks so delicious! 😉
Really easy to do!
As I start collecting your recipes into my organizer...I think, that one deserves to be added and tried out soon :-D Thanks Chef!
What a lovely and quick dish to make.. defiantly saving this one.
Thanks ❤
Finally made this dish this afternoon. Simple, quick, and delicious. Even my cat loved the salmon!
I love his recipes and his personality. We thank you
Thank you Chef! Salmon is my favorite fish. Yum!
I remember when there were fewer than 100 subscribers and look at you now. WOW!
Good on ya, Chef.
👍👍👍
Hi chef jp I love salmon fish in different ways n means thanks somuch chef n to the whole crew 😋 😉 😀 😜 😊 😘
I love salmon and this is delicious recipe added to my favorite fish 😀😀😀
OMG, Yum!
Need to try this! I love how Chef breaks it down to make it simple. The mis en place is key like all projects - prep is 75% of the job!
Thanks Chef!
❤Jean-Pierre ❤
This looks absolutely tasty 😋
Chef Jean-Pierre, je viens de faire cette recette pour le souper (le diner au Québec), citrons, miel = magnifique et c'est tellement facile et simple. merci a vous Chef !!
Thank you Chef! 😃 have made this recipe with akaroa salmon and put some dill at the end on the couscous, the whole meal is so delicious gorgeous!🌱 your videos always make me feel light and enjoy cooking!
Just a wonderfully simple flavourful dish. Thank you
Simple and delicious
I love salmon fish the way you prepare it too
Thank you for this recipe. It's delicious 😋
Amazing video!!!
Another great recipe from CJP.......I will definitely have my three feline friends waiting for their serving while I am cooking this for sure ;-))
Would love to see a video about the different kinds of pasta sauce we can make at home. Tonight I just doctored a jar of Prego adding veggies (onions were first) - green peppers - celery - garlic - and some diced tomatoes; Added heavy cream to it late in the cooking and topped with fresh Italian parsley and parmesan. Very good.