Pizze Fritte | Pizzett Pizzelle | Fried Pizza | Montanara | how to make Fried Pizza Montanara
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- เผยแพร่เมื่อ 23 เม.ย. 2020
- Pizze Fritte | Pizzett Pizzelle | Fried Pizza | Montanara | how to make Fried Pizza Montanara
#Pizza
Ingredients:-
3 3/4 cups bread flour
1 1/4 water at 115 degrees Fahrenheit
1 tsp sugar
1 tsp active dry yeast
2 tsp salt
Tomato sauce
Filetto di Pomodoro-1 can San Marzano peeled tomatoes 28 ounces
2 cloves garlic whole
1/4 cup Extra virgin olive oil
Salt
Fresh basil
Parmigiano Reggiano grated cheese
Vegetable or canola oil for frying
Pizze Fritte | Pizzett Pizzelle | Fried Pizza | Montanara | how to make Fried Pizza Montanara - แนวปฏิบัติและการใช้ชีวิต
I cannot wait to try these this week. Thank you so much for sharing ❤
I just came across your channel, I can't wait to watch more videos, this pizza is from my childhood, my mother immigrated from Ottivano Italy (outside of naples) this was a staple in our home and we'd fight over the last one, my dad would add anchovies to his, Mom couldn't fry them fast enough, thank you so much for sharing this
Ciao cara Luisa, That’s so beautiful! I’ve been to Ottaviano many times. 💕 I too grew up eating pizza fritta. It was the go to fun food for everyone in the family. God bless and thank you for watching ♥️
thank you for the wonderful memories, god bless
@@alessandrasfoodislove
Aaaaaahh, this reminds me of being 14 years old and living in Naples. We had a big robust Italian maid who took care of us and would make fried pizza that looked exactly like these. I didn't remember them until I saw your picture. Can't wait to try this. Thank you and God bless.
Sorry just to have missed your message! Thank you for your support! Beautiful memories.
Looks so yummy, like all of your recipes! Thank you so much for posting them!
You are so welcome!Thank you so much for watching!
Yes Mrs. Sultan!!!!
Sophia Villafane my biggest fan! 😘🥰🥰
Wow 😍😍
Hussain Ali thank you! Wish I would’ve cooked when we were together in Pakistan. 🥰
Yes!!! My favorite!
giacomovanacore flavors we grew up with. 🥰
Looks delicious Alessandra! Like my Mom used to make! Thanks for bringing back my memories! I just love you, your food and your style of cooking! ❤️❤️❤️
Thank you so much! Your beautiful words give me the strength to keep going. Grazie di cuore. 💖💖💖
😍😍😍 can’t wait to make this!
Jessica T super easy.
Grande mia cugina,italian chef
Maria Panico grazie Maria! Grande complimento venendo da te che sei bravissima! 🥰😍
This is how we do it 😂🇮🇹😍😍😍❤️
federvol vero Fede!! Un bacione grande
I do it slightly different. I have 2 cups of water and a T sugar between 95 & 115°, add the yeast on top, give it 8 min to activate. Then I put it in my mixer and add the flour + salt to that as I mix it.
I also don't precook the pizza sauce when I make actual pizza. I'll use a hand blender in the can of San Marzanos (with spices) and let that cook on the pizza as it's being made.
Also, I do freeform stretched out rings for my pizza frite like my Aunt Minnie taught me. 🙂
Thank you Bill for sharing your recipe. I will try it. Love the free form for the pizza fritta. I use uncooked sauce for my baked pizza but for the pizze fritte it needs to be cooked. Grazie and let’s keep cooking and sharing our recipes for the next generation. 🥰💚🤍♥️
Rolled in sugar 😉👍
@@alessandrasfoodislove I also have a great cheesecake recipe if you want to try it
Oh my God, this looks yummy n best part is very easy to make, can we use mozzarella or cheddar?
Hi Zareen,
Thank you! Preference is mozzarella as it goes with the tomato sauce but you can put cheddar if that what you have during the quarantine days. You can just put the sauce and no cheese which goes well :)
Thank you for sharing your recipe!
How long does it take the dough to rise? I am making this today, the dough is covered, so excited!
Hi Kerry, thank you for watching and making my recipes. It depends on the temperature of your home. Put it somewhere warm and even under a blanket. It really helps. It should double in size. I just finished taping escarole pizza and with left over dough make zeppole. Let me know how it turns out. You can reach me via messenger if you like.
Thank you so much!
How long did the dough rise? Can’t wait to try this recipe...xoxo
Thank you for watching! It really depends on the house temperature. Usually 2 plus hours. Let me know how it turns out. Be safe and let’s keep cooking. 🥰🙏🏻
@@alessandrasfoodislove ....perfect, just wanted your input to be sure...thanks again..
@@catherineirene9147 you can wrap bowl in a blanket. Warmth speeds up the rise. That’s what my nonna did 🥰
Thanks, for the tip....will try it this weekend...I want to make the dough in the morning. Can I refrigerate it before or after it rises.
Will be having friends over for cards and snacks..
@@catherineirene9147 you can refrigerate once it has risen but make sure you bring it back to room before stretching. Cards and pizzette sounds like a perfect evening! Enjoy! 🥰
My favorite ever ever! I had 2 the other day when you brought them over. Then around midnight I went down for seconds... but they were all gone because my brother already got to the rest. A heartbreaking experience let me tell you
Jennifer Graw oh my I missed this message. Jen I’ll need to make you more!!! 🥰🥰
My dad made them he cooked with his grandmother
The beautiful memories of cooking together and sharing good food with family and friends. Buon Natale!💫🎄