How to Prepare Amazing Fried Pizza -Traditional Montanara Pizza from Naples, Italy
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- เผยแพร่เมื่อ 7 ก.ค. 2024
- Papa P & Chef Dom demonstrate how to prepare amazing fried pizza. This recipe is only one variation of fried pizzas from the Southern Italians. Montanara fried Pizza is a mouth-watering experience, with its origins in the mountains of Naples, Italy. The dough is perfectly fried light golden brown, crispy on the outside and pillowy on the inside. The Montanara fried pizza is served hot yet fresh on the palette with the toppings lathered on once it has been fried, and then baked in the oven. Be warned, the textures on your taste buds might just go into melt down mode when you take a bite of this traditional Montanara fried dough pizza from Naples!
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Pizza Sauce:
28 oz. can of imported whole pair tomato (blended up)
2 tbsp. of EVOO
1 clove of garlic
1 teaspoon of salt
3 fresh basil leaves
Neapolitan Dough:
1 & ¼ cup of water
4 cups of 00 flour
½ teaspoon of dried yeast
2 teaspoons of salt
1 tbsp of EVOO
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#friedpizza
Montanarafriedpizza
#Pizza
#cheespizza - แนวปฏิบัติและการใช้ชีวิต
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Another must try. Thanks Papa Paulie. I noticed Chef Dom folded his Pizza. That's the way to do it 👍😆
You bet!
Awesome! My Grandma Used To Make This For Us.. She Made A "Sugar Pizza" That Was Killer All Fried! You Guys Make Everything She Made-She Was From Ferentino . Thank You And God Bless
You are very welcome ❤️
I never in a million years thought you could do this! This is such a cool idea! Are there Italian people from some region that do this, or is this an American creation? Love this and the channel.
Hi Charles, yes this is a Naples original. I’m surprised most people never heard of fried pizza. I appreciate you subscribing! Ciao!
Mouthwatering! I’ll never look at pizza from Papa John’s the same now..lol
Lol! Papa Who? Just kidding!
Perfecto ! I learned something new .
Bravo chef! Scotland's deep fried pizza justified!
That was great guys! ❤️
Thanks Barbara!
Amazing
Great
🇺🇸☮️🇮🇹
I have had fried pie and it is delicious! I love fried pizza. :-)
Good stuff!
great great recipe ty❤ NY
Our pleasure!
I’m hungry 🐆
Mangiare!
Chicago Italian here. Never heard of fried pizza, but I will definitely try this. Looks wonderful. ❤️🍕
Looks AMAZING! My grandmother used to make this all the time, she is from Naples as well, near Avellino. Thanks for sharing the recipe.
Never had but mist definitely will make. I may miss it but what oven temp did you use? And ty for vid..
450f.
Ok , I am going to ask a technical question, first of all why fry, why is it better than parbaking, do you use your standard dough mix ? ok so more than one . This would be fine but I would say you want to cook more than one . LOL .It is an intriguing process, thank you as usual for the vid...
Frying gives it a unique texture. I use the Neapolitan dough recipe. We have a video for that.
@@BrooklynBrothersCooking Thank you
Dom, where can I buy the pizza screens…..fabulous idea..
I believe we got those at Walmart
@@BrooklynBrothersCooking great!!
That's it
A little guy like me can eat all 4 by myself
We need a fist fight for pizza
That won't dent you big guys appetite
Outstanding
😂 thanks!
@@BrooklynBrothersCooking you guys are awesome
Whole milk low moisture on the NY style pizza.
If I were to fry the pizza early like you said, can I leave them out or should the fried dough be refrigerated?
You can leave them out.
What size are the screens used for these pizzas…TY
We have the 12 inch and 16 inch
what oil do u use to fry the pizza?
Vegetable oil
Don't think I've ever heard of Fried Pizza.
Yeah, it’s a Napoli thing
I miss the days when semolina was put on the bottom of the pizzas. Pizzas look amazing. Oh no please don't sit down and eat them! Hangry again LOL
Thanks 😊
How do you get your meats cut so thin?
When it comes to sausage, be sure you refrigerate it for a couple of hours. The sausage becomes firm and easy to slice thinly with a sharp knife.
@@BrooklynBrothersCooking Yeah, I always want to slice right after cooking and it crumbles. Thank you!
Dougj recipe??? 😢😢😢
No problem. The recipe is listed in the description.
No peccorino-romano? Shame on you. 😜
😂