Eggplant Parmigiana Video Recipe | How to Make Baked Eggplant Parmigiana
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- เผยแพร่เมื่อ 3 ต.ค. 2024
- Eggplant Parmigiana Recipe | How to Make Baked Eggplant Parmesan | Eggplant Parmesan | Video Recipe
Ingredients:
2 large Eggplants or smaller ones totaling 2.5 to 3 lbs (1.100 to 1.400 grams)
2 lbs fresh Mozzarella sliced
4 ounces Parmigiano Reggiano (110 grams)
Fresh basil 10 to 15 large leaves
For the Tomato Sauce:-
2 x 35 ounces can of Peeled tomatoes (995 grams X 2)
2 large cloves of Garlic
1/4 cup Extra Virgin Olive Oil (55 ml)
1 1/2 tsp Salt or to taste
Fresh Basil -5 large leaves
Batter to dip Eggplants:-
5 Eggs
1/2 cup all-Purpose Flour
(100 grams)
1/2 tsp Salt
Fresh cracked pepper to taste
1/4 cup Milk (55 ml)
For frying the Eggplant:-
2 cups Vegetable/Canola/Sunflower/Peanut Oil (480 ml)
Eggplant Parmigiana Video Recipe | How to Make Baked Eggplant Parmesan | Eggplant Parmesan | Video Recipe - แนวปฏิบัติและการใช้ชีวิต
That's how I've always made mine.....love eggplants
We must be from the same area in Italy 🇮🇹. Thank you for watching 🥰
Love watching you cook
Sorry just to have missed your message! Thank you for your support!
Lovely simple delicious authentic Italian food bravissima 🇮🇹
Grazie di cuore! 💖
Love watching you 😊
Thank you so much. You just made my day 💕
This woman loves to cook, so do I, Brooklyn style…
I sure do!! Thank you for watching and let’s keep cooking. 💚🤍♥️
Looks so yummy! Thank you for sharing.
Thank you so much for watching 💕💕
I’m 1/2 Sicilian and I love how you made this with the egg and flour,this will be made on NewYears Eve with my fish dishes God Bless
Thank you so much. Just made it over the weekend and it’s truly so easy and delicious. Remember heat on stove on highest. Buon Natale 🎁💫
Looks delicious!
It is and please do make them. Thank you for watching!
You make cooking look easy & simple. Thank you..
Thank you so much! 🥰 it’s all the recipes I make for my family. If you love eggplants there’s the eggplant rollatini recipe too. Hope you like all my recipes. 🥰🇮🇹🙏🏻be safe
Here is the video link. th-cam.com/video/oW03zw-83FU/w-d-xo.html
This one is next on my list with your no knead bread!
Hi Nicole.
One of my favorite meals. Thank you always for watching watching. ♥️♥️
You inspired me, I made this last week…love you and your channnel..also love your rice balls, and gnocci
Thank you so much Janet! Comments like yours make me so happy and give me the joy to keep going. 💕
You make this recipe look easy. I know my husband will love this delicious meal..
Sorry just to have missed your message! Thank you for your support!
Thank you for sharing your recipe. I really enjoyed watching how to make eggplant Parmesan and the way you flour the eggplant. I am now following you on Pinterest.
Thank you so much!! All my recipes are what I grew up with. I never realized the passion I have for cooking and sharing my food. I just thought that everyone is like that lol
Thank you for the Pinterest following too. 🥰🙏🏻
So happy I found you. Let your dog make an appearance also. 😍😍😍
Thank you so much for watching.
One of my earlier videos with cakes the dogs are in the video because we were outside. They’re 2 foster failure and we also have a spca cat that we love. I keep saying no animals and my kids bring more. LOL
Their names are Brandy, Chance and the cat Binxie. Of course I make them treats from scratch. 😋
I promise I’ll do a proper introduction in our next videos. 🐶 🐶 🐈💕
I have made some of your recipes and they are delicious. Thank you for sharing them on TH-cam
Glad you like them! You can't imagine how happy your comment made me. God bless
I never tried it without the flour egg wash and breadcrumb then fry. I will have to give your way a go thx 🙏
Thank you for watching. I learned from my aunt in Italy. It’s interesting how the recipes can change through the years. Hope you like it.
Here’s the eggplant rollatini recipe
th-cam.com/video/oW03zw-83FU/w-d-xo.html
I just overdosed on eggplant. I think I eat about 5 pounds worth of it. Delicious great recipe. Thank you again and again
Thank you so much!! You can’t imagine how happy your words just made me. I truly cook with love snd with love I share my recipes. 💖💖💚🤍♥️
I really enjoy watching you cook and of course your recipes looks so delicious. I can’t wait to try this! Thank you so much for sharing your wonderful recipes. ❤️
Thank you so much Gina! You’ll see the batter prevents the eggplant from absorbing any oil. You got me craving eggplants now. lol might make one today too. 💚🤍♥️
@@alessandrasfoodislove I’m making it for my son’s birthday at the end of the month. I come from a big Italian family but we don’t do big get togethers anymore, just on Christmas Eve and it’s usually lasagna, pasta’s and meatballs. My family always made the eggplant with Italian bread crumbs, I’m very excited to make it your way! It’s my favorite Italian meal but I haven’t made it for my family in a long time. Thanks again for sharing! 💚 🤍 ♥️
@@ginamarie007 it is getting harder getting families together.
I’m sure you’ll do a great job with the eggplant and it will be delicious.
I like breaded eggplants but with no sauce. Just like a cutlet. I sometimes add ham and mozzarella and quickly melt it in the oven. It’s absolutely delicious. Happy birthday to your son. 💖🎂
@@alessandrasfoodislove thank you so much ❤️
The cutlets sound really yummy. I’m definitely going try it like that.
I will have to try the egg and flour method. I occasionally bought eggplant parm from a local food truck and I think that is the method they used. I retired and no longer have access to that vendor..
Never thought of trying the sheet pan method. Great video
This is wonderful! I am sorry my dear husband no longer enjoys melanzane. He had too much as a youngster. This video is delightful. You are such a lovely teacher. Patient, passionate, clear. Thank you for this!
Victoria Maresca a Massimo le facciamo solo sott’olio. :)
🥰🥰ThAnk you for your kind words they make this all so worth doing. 🥰
My husband says I'm supposed to use breadcrumbs for eggplant parm, but my grandmother only used flour and eggs just like you do. xo
I enjoy your cooking so much, so much like my mother's and grandmother's who came from the deep south of Italy. But there is one comment I must make. When making anything with tomato sauce, doesn't the acid in the sauce have a reaction with the aluminum foil? I have tried covering my lasagna and other tomato baked dishes with foil and the tomato sauce becomes "spotted" with what looks like part of the foil. I now just cover the pan with food wrap and then the foil; this works well. What the "Barefoot Contessa" is to American cooking, you are her equal in Italian cooking. Love your videos.
Dear David, your messages are simply beautiful. Thank you so much! I totally agree about the aluminum. I’ve had the aluminum spots on food too.
Immediately after cooking I remove it from the aluminum tray and store in Pyrex plates.
I used the cookie sheet on the eggplant because I love how quickly it cooks. Thank you so much for watching 🥰
OMG I love you ❤️
I really enjoyed making the strawberry shortcake also I hope that you will still continue to make more of your food recipes I'm a huge fan of your channel maybe someday I will do a cooking channel and help,you cook as well 😆
So happy to have found you!, My Neapolitan roots have been reborn with your delicious dishes....thank you!
Thank you so much Catherine! You just made my day! Hope you like and try all my recipes.🥰
Thank you so much for your recipes! My mother-in-law passed away a few years ago and we miss her cooking so much. She was from Naples and your cooking is just like hers. Its been so great to make recipes that are as close to hers as I can get! ❤
Thank you so much for your beautiful words. I’m so sorry for your loss. I probably found like her when I speak the napoletano. 🥰🙏🏻 I learned a lot from my aunts in Naples when I visit in the summer. Be safe and let’s keep cooking together. 🥰🙏🏻🇮🇹
Alessandra thsnks for your video and the tip re mix the flour, milk and egg together to coat the eggplant and the sheetpan method.. What oven temperature do you use to bake the eggplant? Thank you kindly.
Thank you so much for watching. 💕💕💕💕 350°F/1 80°C
Hi! Can I freeze the leftovers?
Absolutely! You can freeze in airtight freezer containers.
I noticed you didn't salt the eggplant to remove the moisture, which I remember my grandmother doing. What is your reason for not doing this step or just is it just time management? Otherwise looks great.
Hi Mia,
Over the years I’ve stopped salting the eggplants because I didn’t notice a difference. Eggplants years ago if you didn’t salt them they would be “tangy” not sure if that is the right word but now they’re grown differently. Also, by making the batter it coats the eggplant nicely that no oil gets absorbed.
Thank you for watching! 🥰
I was told by my Sicilian nonno to use tomato paste. When making your sauce? Does it depend if your from northern or southern Italy?
Absolutely! Depends on the region in Italy.
I’m making this again today, it’s now almost in our weekly rotation because it’s so easy and delicious!
You're killing me with all your delicious recipes. This is one of my favorite dishes. I eat eggplant every which way. You cook it I'll eat it. I'm glad I found your youtube. I sent them to my daughter so she'll cook better foods that I love. Thank you for sharing with us subs.🥰
Hi Jo-Ann, I’m so happy to read your messages. We love eggplant too. Try the bake recipe it’s really great!
Thank you so much for watching and sharing my channel. Food is indeed love! 💖
Thank you for the recipe send your beautiful energy! This looks like a perfect recipe to get my toddler into. Can’t wait to try !
Thank you so very much for watching.
💚🤍❤️ my kids loved the purée soup with chicken snd pastina. I do have a video recipe up.
I’m excited to try this new way to slice the eggplant, as well as this batter method! Looks easy, can’t wait!
Hi Kerry, I have a video coming out with eggplant rollatini. Hopefully put on Tuesday. They were delicious. The batter makes it so easy. Thank you always for watching. 🥰 tonight I’m making chop meat with fenugreek leaves and peas.
I’m definitely going to try this one too! You make it look so easy!!
Thank you so much! I’m
Sure it will be delicious!! 🥰🥰
Ciao Americana, con che olio friggi le melenzane (olio di semi o olio di oliva)e il forno 45 minuti a che temperatura ? Amedeo
Ciao Amedeo,
Per friggere le melanzane preferisco l'olio di semi di arachidi perché ha un punto di fumo alto e un sapore neutro. L'olio d'oliva è ottimo, ma a volte può lasciare un sapore forte se si frigge a temperature elevate.
Per quanto riguarda il forno, 45 minuti sono un buon tempo di cottura, ma la temperatura dipende da cosa stai preparando con le melanzane. In generale, una temperatura tra i 180°C e i 200°C va bene per la maggior parte delle ricette.
Fammi sapere se hai altre domande sulla cucina!