Pan Bagnat World Championship 2021, Nice. How to make a perfect Pan Bagnat! Ingredients pan Bagnat.
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- เผยแพร่เมื่อ 9 มิ.ย. 2021
- Pan Bagnat World Championship 2021, Nice. How to make a perfect Pan bagnat! Ingredients pan Bagnat. Championnat Du Monde De Pan Bagnat. We go to the World Pan Bagnat championship in Vieux Nice, France and we share the winners recipe/recette! The Pan bagnat is a famous Nice dish and these people are the masters of making it! It is served all over town in places like Kisque tintin, Buttaghini
Many thanks for tour sharing , if toi station un Nice I would be happy to vive you a taste or m’y pan bagnat
It’s amazing day for me ❤️ Se you soon framboise
Félicitations ! La prochaine fois que je serai à Nice je vais rendre visite à votre entreprise !
Ooo! Salade Nicoise! I used to make something like that for my first wife. It was basically sliced boiled potatoes and a sliced hard boiled egg, lettuce, green beans, and canned tuna or anchovies with a dill vinagrette salad dressing. I thought it was pretty good. I never thought to put it in a sandwich, though.
Salad niçoise in a sandwich so sailors could take it to sea
Mr. Boo should never ever wear a mask! You cannot see his facial expressions! ❤
Geraaaard - very subtle the French guy quoting Coluche
Fun times in Nice! Again, thanks Tim for sharing this exciting event with us.
Mon plaisir!
Had a delicious one at a tiny cafe at top of Eze.👍😀
So very French. 👍🏼
That was fabulous. No wonder you were starving looking at all that food ! Well done Framboise !
Thanks Andy. Yes it was hilarious that I only got a quarter of a pan!
Love your channel .
Thanks Ritchie
Best one yet, Tim.
Can't wait for my favourite lunch - Pan Bagnat on the beach in Villefranche with a beer. See you soon !
Thanks Simon. So glad you enjoyed! Hope you are here v soon!
I am sure you are going to have an organism... 😉 Buttock Gene... 👍 And now Marimba rhythms... I will watch the remaining 95% later as I am getting too excited! 👍
Don’t over do it!
@@MeandMonAmi that advice came too late... 😉
Merci - j’adore la vielle Nice
Love it! Beats Pret a Manger any day!
Thanks. Yes a few more ingredients!
Ok good to know I’ll try Framboise’s recipe. I always just made a salad Nicoise in a bowl and just put it in a nice crusty bread. And Cabbage hmm, traditionally i made of tomatoes, hard-boiled eggs, Niçoise olives green peppers and anchovies or tuna, dressed with olive oil salt and pepper.
That sounds nice too!
Is everyone still required to wear masks outside there? Chicago, just inside. Ill be there in 10 days! Yay, can't wait to have that sandwich!
No not outside. Only inside.
We used to have a fantastic Pan Bagnat from the little wooden hut cafe that was in Beaulieu, across from the royal riviera, sort of opposite the beach, but it’s been closed the last few times we have been. Do you know where she’s gone?!
She’s been rebuilt! And it’s reopened!
@@MeandMonAmi wow no way! Oooh now I can’t wait till we can come back for a pan bagnat and fries on the benches opposite the beach!
It is Italian!!! Nice was Italian before WW2
And there is an h so it’s a hard G botteghhhhina
Nice was Italian until 1860! I knew it!
Technically you are correct BUT Nice joined France 12 June 1860. Birthday coming up. But yes, was before WW2. :-)
@@alfredsteinacher1417 and of course Italy kind of ran Nice during WW2 until Sept 43?
@@MeandMonAmi "Corsica and Nice must not belong to France; there will come the day when an Italy mindful of its true worth will reclaim its provinces now so shamefully languishing under foreign domination", remember Giuseppe Garibaldi words, next time you have a coffee at Place Garibaldi.
And then look up at the statue of Giuseppe Garibaldi and the two women next to him on each side, one symbolizing France, the other Italy. And yes, the one topless is France, you guessed that one correctly.