Hola!!!! Girllll I made this today and it was BOMB!!! Thank you so much for sharing!! I am slowly trying to become vegan and making the dishes I love makes it so much easier!!❤️
I'm trying this now and everyone else's video had me so confused 😕 yours is so easy to follow❤❤❤ I miss your vegan recipes so much!! Thanks so much for these!!
Omg.... this recipe was fantastic!! I fed it to my Omni boyfriend and his family and it was a hit!! Thank you so much, I’m so glad I’m able to have this now.
Greetings! I've been making my own version of Pozole Rojo, veganized and after watching your video and following some of your ideas, including the garlic, water and hominy blended, my Pozole today was totally over the top! Thank you so much and I look forward to making more of your recipes!
Omg I’m impressed, I’m thinking of becoming vegan but don’t wanna miss out on my Mexican food and just meat period . Thank god I came across your channel❤️❤️
This is insanely beautiful! Pozole is one of my fave dishes ever! The jackfruit looks like chicken. I love this, can’t wait to try it. You have some really great recipes.
TH-cam recommended your video. And I'm so beyond happy. 😭❤❤❤ I been trying a plant based lifestyle for 6 months now. I'm so glad I found you. As a Mexican I grew up eating all these delicious mexican food I'm so exited to try all your recipes with my husband. Sending much love from san fransisco.
I had an idea of how I wanted to make it. But your video definitely encouraged me and helped me to know exactly how to do it. Thank you for sharing your tips and recipes.
You are the only one I have seen on TH-cam that prepares your jackfruit like this and I am so so thankful to you for showing me this. That flavor is PRIMO! 💯😍🙏❤
Omg I’ve tried this recipe and I love it!! I was never a pozole person when I ate meat but I did eat menudo so I missed the Chile broth and I get to enjoy this delicious dish. Thank you for sharing this recipe!
I don’t know how I found you but I am sooo happy 😭 I have been wanting to make pozole but all the recipes I’ve seen just didn’t impress me. Thank you again for your channel! I am making this tomorrow for my husband ❤️
Wow your channel is such a godsend! My bf is from Guerrero and through him I have learned so much about Mexican food it is bomb!! But he isn’t vegetarian so some dishes I haven’t been able to try. Until I found your channel! Now I have soy taco recipes, and I’ve been looking for a veg pozole recipe and BOOM! Gracias chica confío en tus recetas because they are so authentic! Can’t wait to try!!
Yes this is a great recipe, just one thing I noticed when I was making mine. The pozole can that you made yours with is actually 110oz and not 14oz as you mentioned in the video. It threw my off at first but I corrected it for my recipe.
I'm so glad your recipe came up when I searched vegan pozole Rojo! You made it so simple to follow ! I'm making some today. Yay! Can't wait to see how it comes out.
Just made this and it's very nice, very satisfying.... Ate w tortillas. Meat eaters were also impressed ☺ I didn't make the spicy sauce to top it w but with the onions and lime(lemon worked as well bc it added a sweetness) it was delicious anyway. (Added extra oregano and smoked paprika bc I seem to like these 2 ingredients especially in almost everything savory)
I don’t have a place where I can buy jackfruit around me after order it, but I was wondering if we could put the jackfruit in like a cheese cloth and then squeeze the juice out with a tofu press? I’m wondering how that would work. I love your videos you’re awesome thank you!
Pozole is the ONE dish I miss the most! I don't know why, but I have resisted trying jack fruit! I've watched other versions of vegan pozole with jackfruit, but no one cooks it to remove that stuff it comes in. This version is closer to how my mom would make it growing up with meat of course. I love it with tons of shredded cabbage, diced onions, cilantro and lime! I'm motivated now to make your version :) Thank you!
Divine* Feminine I highly recommended! I too used to hate working with canned jackfruit until countless of attempts. After boiling & making it tender it grabs on to all those delicious flavors. My mom’s (white)pozole is super loved & she totally approved my red pozole 🤗💖 Goodluck! I hope you try it ✨
In the process of making this right now! What do you do with all the leftover chile pozolero? Are there otehr recipes it works well with? How long does it last in the refrigerator?
Hi!! I love your recipes and I’m trying this one next. The ingredients say 14oz can of hominy but you used a 110oz can in the video so that’s what I am gonna use too! I hope it’s right (sounds right to me) I know this is gonna be perfect for the next winter storm coming in!
Can’t wait to try this!! Question - do you feel like it’s missing that fatty mouth feel that is in non-vegan pozole from the animal fat? Any vegan ways to add this?
I shred it & then sautee the mushrooms until the water cooks out so they are not so soggy or gummy! And then I add them in last 💕 I did this on a tiktok video hehe
@@airamcooks This has become our pozole recipe! I have made this a few times with the jackfruit, but want to make it with mushrooms. What do you mean by shred? Also, any other suggestions other than mushrooms? Thank you and Happy Holidays :)
I just made this. The flavor was wayyyy too watered down. We had to add so much salt that it made us question its safety to consume 😂.The only thing we didn't have a measurement for was the H20 to hominy ratio and thats where seems the issue seems to lie. So save yourself the hassle and put just enough water to cover the hominy...I on the other hand added probably double that.
Aloha from Hawaii. Jack fruit is a traditional food in Hawaii we call it Ulu. Have you tried using fresh instead of canned? How would the recipe change using fresh? Also, how can I mail order chilies you are using? I just subscribed and look forward to learning how to incorporate our ulu into your delicious Mexican meals. My Hawaiian Hubby loves tacos and Mexican food.
Hi! Yes I have tried fresh jack fruit & it is very sweet & tasty 💛 Canned jackfruit is neutral of taste & hasn’t developed it’s full sweetness yet so that is why it is great for shredded meat! It holds on to taste a lot better 🤗 And not too sure about the chilies, you may want to check online! I usually purchase them from a mexican market ❤️
bella Fresh jackfruit can be overwhelmingly sweet for this dish 🥺 I actually remove that tangy brine with my boiling process ❤️ To make it neutral tasting!
This looks so good and I want to make it tomorrow but my family doesn’t do spice. What do you recommend to make it less spicy, I know I can obviously make it with less red chiles, but are there a certain type Chile I could maybe use that isn’t as spicy?
Hi love! The chiles used in the pozole are not spicy at all! They are for flavor. Especially because I take out all the seeds with any potential spice. The only spice comes from the side salsa that I made, the chile pozolero! with chile de arbol. So I suggest skipping that all together & only making the pozole ❤️ Guajillo & pasilla are fine for the pozole! Good luck! 😍
Angelina Ramirez Pre Boiling the jackfruit takes away that briney taste that the can gives it & then once put in the pozole, it grabs all the pozole flavor making it DELICIOUS 😍💓
$3.49 for a can! The good thing is this one I’m recommended now does not need to be boiled as seen on the video! I mentioned it on the description :) Here’s the link - store.edwardandsons.com/products/organic-young-jackfruit?_pos=2&_sid=7d7077a3e&_ss=r
Hey I like ur all recipes....some of ingredients are not available in Mumbai...I am trying to replace that....sometimes I don't understand ingredients name which are mentioned during video...so I search in Google and translate in our language😂😂 Thank u for sharing recipes
Hi! Because this jackfruit in the video is from Trader Joes and is SUPER briney. I no longer do this. I switched to a different brand, check out my newer videos like my tinga recipe. I link my new jackfruit in yhe description!
Hola!!!! Girllll I made this today and it was BOMB!!! Thank you so much for sharing!! I am slowly trying to become vegan and making the dishes I love makes it so much easier!!❤️
Omg yes! Thank you for making a recipe of mine, so happy you loved it 🥰🧡
I'm trying this now and everyone else's video had me so confused 😕 yours is so easy to follow❤❤❤ I miss your vegan recipes so much!! Thanks so much for these!!
Thank you for this! I have a Mexican vegan boyfriend and trying to learn how to make Mexican Vegan dishes.
That’s incredible. Go you ✨🥰 Thank you for the love!
Omg.... this recipe was fantastic!! I fed it to my Omni boyfriend and his family and it was a hit!! Thank you so much, I’m so glad I’m able to have this now.
Katie En ingles That makes me so happy! 💓 I love it! Glad your family enjoyed it😄
Can’t wait to try it. Also such an underrated channel! Can’t wait till this channel blows up!!
C Matus You are too kind 🥺 Thank you! Enjoy this recipe 💚
Greetings! I've been making my own version of Pozole Rojo, veganized and after watching your video and following some of your ideas, including the garlic, water and hominy blended, my Pozole today was totally over the top! Thank you so much and I look forward to making more of your recipes!
Thanks for your comment love! Appreciate you!
Omg I’m impressed, I’m thinking of becoming vegan but don’t wanna miss out on my Mexican food and just meat period . Thank god I came across your channel❤️❤️
PrettyBrwnEyez81 Love it girl! 🧡
I'm so glad I found this channel on my transition!! So glad to hear they are so supportive 💙
Lorena Davila & I’m super happy you found me! Thank you so much for the support ❤️ Stick around, I’ll be posting a new video tomorrow ✨
You’re so sweet to your family ❤️❤️. Thank you, making it tomorrow.
This is insanely beautiful! Pozole is one of my fave dishes ever! The jackfruit looks like chicken. I love this, can’t wait to try it. You have some really great recipes.
Ophelia Ronin Right?! It shreds so beautifully. Thanks for your sweet comment 🌱💚
TH-cam recommended your video.
And I'm so beyond happy. 😭❤❤❤
I been trying a plant based lifestyle for 6 months now. I'm so glad I found you. As a Mexican I grew up eating all these delicious mexican food I'm so exited to try all your recipes with my husband.
Sending much love from san fransisco.
YAY 🧡 Good luck on your journey! Thank you so so much! Much love to you from Monterey County hehe 🙊😄
Hello mija. I love how open and friendly you are, just like your recipes. Your Spanish is so awesome. Nada como nuestros o padres.
I had an idea of how I wanted to make it. But your video definitely encouraged me and helped me to know exactly how to do it. Thank you for sharing your tips and recipes.
You are the only one I have seen on TH-cam that prepares your jackfruit like this and I am so so thankful to you for showing me this. That flavor is PRIMO! 💯😍🙏❤
Thanks hun! I appreciate you tons 🙌🏽❤️
Gracias mi niña linda siempre me sacas de apuros para saber que cocinarle a mi hija ,un abrazote!
Omg I’ve tried this recipe and I love it!! I was never a pozole person when I ate meat but I did eat menudo so I missed the Chile broth and I get to enjoy this delicious dish. Thank you for sharing this recipe!
Literally JUST made this and eating my first bowl now lol. SO AMAZING!!!!!!! 10/10 and the salsa makes is a solid 12/10 thank you so much for sharing!
YAY!!!!
I don’t know how I found you but I am sooo happy 😭 I have been wanting to make pozole but all the recipes I’ve seen just didn’t impress me. Thank you again for your channel! I am making this tomorrow for my husband ❤️
Yay!! Happy we found each otherrr 💕💕 I hope you guys enjoy it! Happy new year ☺️
@@airamcooks haha happy new year 🥳🥳🥳🥳
making vegan pozole for my first time this week! thanks for the recipe :)
Victoria Munguia I just made some this week as well! Good luck 🧡💓
Justo lo que buscaba, pozole mexicano, gracias❤
Thanks made this for my family qas a hit. Thanks for the #JackFruitTips. #VeganPozole #JackFruit Pozole
I made this for Halloween and omg, it was so delicious. Thank you for the recipe. Even my carnivore family loved it!
I love it! That makes me happy💖😭
OMG I grew up in Jalisco & this looks amazing! (and vegan, yes)
just found your channel and have binge watched almost all your videos. I love them and can not wait to make your recipes. Thank you so much
Thank you dear 🙌🏽❤️ Too kind!!!!
Wow your channel is such a godsend! My bf is from Guerrero and through him I have learned so much about Mexican food it is bomb!! But he isn’t vegetarian so some dishes I haven’t been able to try. Until I found your channel! Now I have soy taco recipes, and I’ve been looking for a veg pozole recipe and BOOM! Gracias chica confío en tus recetas because they are so authentic! Can’t wait to try!!
This warms my heart so much 🧡 Muchas gracias!!!! Appreciate you 😚
Yes this is a great recipe, just one thing I noticed when I was making mine. The pozole can that you made yours with is actually 110oz and not 14oz as you mentioned in the video. It threw my off at first but I corrected it for my recipe.
I never knew this even existed. Wow😮❤. I met this lady today at Trader Joe’s today and just found out this recipe even exists. ❤❤
I just found your channel and watched so many of your videos. I love your recipes and style so much.
Wow! Thanks so much for your support & compliment. 🌱❤️ Welcome, Welcome!
Thanks so good! I make this recipe of yours many times!
Subscribed! Thanks for sharing. I can't wait to make this dish!!!
I'm so glad your recipe came up when I searched vegan pozole Rojo! You made it so simple to follow ! I'm making some today. Yay! Can't wait to see how it comes out.
Just made this recipe today. My daughter's loved it. Made your vegetarian ceviche the other day. Hope to see more of your recipes!
Soo happy to find your channel being vegan! Also a latina, want to eat our dishes that we grew up with. Gonna make this tomorrow. Muchas gracias! 🙏🏼🌺💗
Mil gracias 😍😭
So glad I found this channel!! Love the recipes! ❤️
I never thought of cooking the jackfruit. Definitely can't wait to try making this!
I cant thank you enough for this! I'm going to make your recipe for New Years tonight!
Yay!! Goodluck happy new year 🧡
Just made this and it's very nice, very satisfying.... Ate w tortillas. Meat eaters were also impressed ☺ I didn't make the spicy sauce to top it w but with the onions and lime(lemon worked as well bc it added a sweetness) it was delicious anyway.
(Added extra oregano and smoked paprika bc I seem to like these 2 ingredients especially in almost everything savory)
YAY!!! Happy to hear that :,) That’s beyond awesome! Thanks for the support 🥰
This looks amazing!!!!!
Thank you! 🖤
Making it this weekend. (Made your tamales last weekend - first time ever - and they were awesome!)
Yay! Thanks for the support 🖤
I don’t have a place where I can buy jackfruit around me after order it, but I was wondering if we could put the jackfruit in like a cheese cloth and then squeeze the juice out with a tofu press? I’m wondering how that would work. I love your videos you’re awesome thank you!
Finally made this recipe last night and wow. So amazing and warm from all the chilis. Thank you to you and your mom for sharing this recipe!
Thank you a million! 💖 Happy to hear that! 😍
Hey chica thank you for the videos!
Would love to see version with the green pozole. Oh was always my fav! Love the video I will definitely try this version
Yes! I will do it just after summer LOL 🥰
this pozole was sooooooo good and the sauce on the side?? 😫😋🤗 thank you for sharing Airam!! your channel is top notch.
Thank you so muchhh!!!! I appreciate you 🧡😍
I made this last year for thanksgiving!!!!! I had friends over that aren’t vegan and it was a hit! :)
WOW glad to hear that!!!
@@airamcooks Making it again this year lol it’s SO good!
Pozole is the ONE dish I miss the most! I don't know why, but I have resisted trying jack fruit! I've watched other versions of vegan pozole with jackfruit, but no one cooks it to remove that stuff it comes in. This version is closer to how my mom would make it growing up with meat of course. I love it with tons of shredded cabbage, diced onions, cilantro and lime! I'm motivated now to make your version :) Thank you!
Divine* Feminine I highly recommended! I too used to hate working with canned jackfruit until countless of attempts. After boiling & making it tender it grabs on to all those delicious flavors. My mom’s (white)pozole is super loved & she totally approved my red pozole 🤗💖 Goodluck! I hope you try it ✨
@@airamcooks I didn't know about the *white pozole either! I'm sure it's delicious, especially with Mama's approval :) Can't wait to try!
In the process of making this right now! What do you do with all the leftover chile pozolero? Are there otehr recipes it works well with? How long does it last in the refrigerator?
Thank you for making these videos!
Of course! My pleasure hehe
How many cans of jackfruit did you use?
This looks delicious. I've never tried jackfruit.
Hi!! I love your recipes and I’m trying this one next. The ingredients say 14oz can of hominy but you used a 110oz can in the video so that’s what I am gonna use too! I hope it’s right (sounds right to me) I know this is gonna be perfect for the next winter storm coming in!
Yes you’re right! I guess cus the can says 14oz next to it but it in 110oz haha thank you, and goodluck! I hope you love it 💕🥰
This is Amazing!!! Thanks for the garlic and maiz tip.
alicia c. Of course!! Thank you💓✨
Can I use the vegan chicken broth instead of the vegetable one? This looks so good!! 😋
Yes of course! 💕
Can’t wait to try this!! Question - do you feel like it’s missing that fatty mouth feel that is in non-vegan pozole from the animal fat? Any vegan ways to add this?
Hmmm! Not necessarily tbh my mom’s non vegan pozole was never too “fatty” !
Do you keep the water from the hominy in the pot and then add the broth and other ingredients or do you strain the water first?
I rinse the hominy straight out of the can and then keep it in there! & add the ingredients :)
I'm definitely making this
Goodluck 🥰😋
Amazing!!!!
If we wanted to make this with mushrooms how would the prep be different? Just shred and dump it in the pozole? 👀👀
I shred it & then sautee the mushrooms until the water cooks out so they are not so soggy or gummy! And then I add them in last 💕 I did this on a tiktok video hehe
Airam’s Vegan Vida ohhhhh! Tysm! 💕
@@airamcooks This has become our pozole recipe! I have made this a few times with the jackfruit, but want to make it with mushrooms. What do you mean by shred? Also, any other suggestions other than mushrooms? Thank you and Happy Holidays :)
Muy bonita ! 😘 Can i use a pressure cooker for the jackfruit ? 🙂🙃
Raymond Texas01 Gracias! 💖 And I haven’t personally done it but I’m sure it would be fine!
😋😋😋🤤🤤🤤 so glad I found your channel .
Jessica Lopez Glad you found me! 💓
Yes! Girl your food looks bomb! I’m making this for my family this weekend!
Thank you! and AWESOME! This is one of my favorite recipes I’ve ever done. I might just make some too! Hehe thank you & goodluck 💓❤️
My mouth is watering 🤤🤤🤤
🥰
I just made this. The flavor was wayyyy too watered down. We had to add so much salt that it made us question its safety to consume 😂.The only thing we didn't have a measurement for was the H20 to hominy ratio and thats where seems the issue seems to lie. So save yourself the hassle and put just enough water to cover the hominy...I on the other hand added probably double that.
Has anyone made this with a 1lb can of hominy? I want to try the hominy thickener but I'm afraid my portion is too small.
Aloha from Hawaii. Jack fruit is a traditional food in Hawaii we call it Ulu. Have you tried using fresh instead of canned? How would the recipe change using fresh? Also, how can I mail order chilies you are using? I just subscribed and look forward to learning how to incorporate our ulu into your delicious Mexican meals. My Hawaiian Hubby loves tacos and Mexican food.
Hi! Yes I have tried fresh jack fruit & it is very sweet & tasty 💛 Canned jackfruit is neutral of taste & hasn’t developed it’s full sweetness yet so that is why it is great for shredded meat! It holds on to taste a lot better 🤗 And not too sure about the chilies, you may want to check online! I usually purchase them from a mexican market ❤️
Stacey Purdy im sure with fresh Jack fruit it would be slightly better because most canned has brine giving it a tangy flavor
bella Fresh jackfruit can be overwhelmingly sweet for this dish 🥺 I actually remove that tangy brine with my boiling process ❤️ To make it neutral tasting!
@@airamcooks yes that's why if she uses a unripe fresh jack fruit it wont be sweet
I had the same question. I have a grocery store a block away that sells fresh jack fruit but trader Joe's is a bit of a trip lol
This looks so good and I want to make it tomorrow but my family doesn’t do spice. What do you recommend to make it less spicy, I know I can obviously make it with less red chiles, but are there a certain type Chile I could maybe use that isn’t as spicy?
Hi love! The chiles used in the pozole are not spicy at all! They are for flavor. Especially because I take out all the seeds with any potential spice. The only spice comes from the side salsa that I made, the chile pozolero! with chile de arbol. So I suggest skipping that all together & only making the pozole ❤️ Guajillo & pasilla are fine for the pozole! Good luck! 😍
@@airamcooks thanks so much!
Love this!! Also does boiling the jack fruit take away all the flavor from it?
Angelina Ramirez Pre Boiling the jackfruit takes away that briney taste that the can gives it & then once put in the pozole, it grabs all the pozole flavor making it DELICIOUS 😍💓
Airam’s Vegan Vida Ohh I see, Thankyou for the reply❤️ I can’t wait to try this!!
Muy rico 😋 te amo chica ❤️
Te amo mas!
How much is the jackfruit
$3.49 for a can! The good thing is this one I’m recommended now does not need to be boiled as seen on the video! I mentioned it on the description :) Here’s the link - store.edwardandsons.com/products/organic-young-jackfruit?_pos=2&_sid=7d7077a3e&_ss=r
Hey I like ur all recipes....some of ingredients are not available in Mumbai...I am trying to replace that....sometimes I don't understand ingredients name which are mentioned during video...so I search in Google and translate in our language😂😂
Thank u for sharing recipes
Haha yes! I totally understand.. must be a little difficult to find hispanic ingredients there but I’m hope you will 🖤 Thank you for the support!!!
Why do you rinse the jackfruit so many times?
Hi! Because this jackfruit in the video is from Trader Joes and is SUPER briney. I no longer do this. I switched to a different brand, check out my newer videos like my tinga recipe. I link my new jackfruit in yhe description!
How many people do to think this recipe will feed?
This batch makes toughly 10 servings all depends on how much you serve 💕
@@airamcooks perfect. Thank you! Making this this weekend for my non vegan family 🤩
Woo! Exciting ❤️😚
You are the best, my beautiful girl, your mom is so beautiful too. I love you so much.
I love you more!
💕
🌱💗
Deliciuos Airam
You are beautiful. Thanks
Rogui Preciado Gracias 💓🌱
Maria spell backwards Airam 🤗
Hehe yes 💓