I made this last night and I am so proud of myself!! This is definitely the best thing I have made in a long time! Thank you so much for sharing this video!
perfect recipe for my vegetarian husband. I made this yesterday to celebrate Dia de Independcia. my whole family loved it. only complaint is I need to double the recipe next time.
I saw several recipes for vegan Pozole. Yours is the best & most complete. Lately I am becoming intolerant of dairy products, this & other recipes on your TH-cam channel will come handy. Also my vegan daughter would love it when she visits us next weekend. Thank you.
Thank you so much, I hope you enjoyed my pozole. I try to stay as close to the authentic flavors but of course without the meat. Also even if one of my recipes is vegetarian I always provide a vegan alternative. Thanks and happy to have you here.
In my family it was always menudo for Christmas but honestly I think pozole is much more flavorful. This will be the second time making vegan pozole and this time it's for Christmas. This will definitely become a holiday tradition for this vegan and when I get the hang of it and find a recipe I like it'll become a staple in my dinner recipes. Can't wait to try this recipe. Thanks!
Aw thank you so much Miriam! Comments like yours is what fills my heart and fuels me to keep sharing these traditional recipes. Many blessings to you and yours! ☺️
This is my go to pozole recipe!! I find the chile ratios to be really good. Ive reccomended this video to so many ppl bc its so flavorful and amazing. I've started adding in rinsed jackfruit along with the mushrooms to add more meat texture for my nonvegan friends. Its a very adaptable recipe if you prefer the taste of some chiles to others you can always adjust the ratio however u want. Love it! Thank u!
Thank you so much, Marina! I'm thrilled you're also making it for your non-vegan friends. Jackfruit is a great addition, I'll have a version like that in the coming months. Thanks.
Easy no complicated for my American husband likes. The series queen of south he heard. there pozole. I will cooking tomorrow for him. I will put 3 Chile’s de árbol he he he Gracias
Hi Emily! It won't give you the same results, it'll look and taste different. You could try a food processor or a stick blender also called and immersion blender. Good luck!
@@MexicanMadeMeatless thank you !! I appreciate your channel btw, it's very hard to find plant based Mexica meals which is ridiculous because our ancestors the Aztecs thrived on a Plant based diet. since our people have been colonized they think everything HAS to have meat. For example the first ever tamales were made from chilli sauce, squash, corn, and other native veggies no meat at all and for the masa mix only water and corn. No oils no lard ..🤦🏽♀️
Sorry but pozole is made with hominy...you could maybe try swapping it for potatoes and maybe some zucchini? As long as the you stick with the broth recipe that will give whatever you put into it a good flavor. Enjoy!
Hi Ana Rosa! You could try making it with jackfruit or soy and/or maybe add some of her favourite veggies. I like to add the mushrooms because it helps to give that "meaty" umami taste. Enjoy and hope you can create a version you're daughter will love. P.S. You may want to tone down the spicy chiles for her if she's a young child. Thanks!
Mexican Made Meatless Thank you for the recommendations. I think I’ll try this recipe, but with jackfruit. My daughter is 12 and absolutely loves spicy foods so I don’t think that will be a problem
Hi Sandra! You can barely taste them because the broth is well spiced -- but if you don't like mushrooms you'll probably be able to pick up any taste. 😂 You can also try using jackfruit instead of the mushrooms.
Mexican Made Meatless thank you!!! Maybe I’ll try it just without them because I love the maíz 🌽 and that’s all I basically eat pozole food and the limon 😂👍
That would work too! Lol I was the same with menudo, only like the broth & lots of limon, but now I make it with oyster mushrooms so I eat it all. Thanks, Sandra and enjoy!
Hi Maggie! Not sure what you are referring to. You can see the ingredient amounts listed on the video or if you'd like you can see the recipe on my blog mexicanmademeatless.com/how-to-make-vegan-pozole-rojo/
My daughter & I became vegetarian 3 years ago & I was trying to find ways to eat my mother’s traditional Filipino food. I convinced my mom that she could still make pancit without the chicken. Low & behold it tastes the same! My mom enjoys making pancit for potlucks at work & she turns to the meatless version of pancit because it’s easier & faster to make.
I made this last night and I am so proud of myself!! This is definitely the best thing I have made in a long time! Thank you so much for sharing this video!
That's fantastic, good for you! So happy you came back to let me know. Happy cooking!
Making this recipe in 80 degrees california it’s never too cold or hot for pozole lol +*.•
Enjoy!! I agree, never too hot for pozole. :)
perfect recipe for my vegetarian husband. I made this yesterday to celebrate Dia de Independcia. my whole family loved it. only complaint is I need to double the recipe next time.
Thank you so much and happy to hear you all enjoyed it. Now you know a double batch is in order next time. :)
Just made this for my family and they all loved it. I doubled the hominy to stretch the dish. Thank you so much. This one is a keeper!
Thank you and enjoy! Extra hominy is amazing.
That’s what I do too! It’s super delicious!❤
I saw several recipes for vegan Pozole. Yours is the best & most complete. Lately I am becoming intolerant of dairy products, this & other recipes on your TH-cam channel will come handy. Also my vegan daughter would love it when she visits us next weekend. Thank you.
Thank you so much, I hope you enjoyed my pozole. I try to stay as close to the authentic flavors but of course without the meat. Also even if one of my recipes is vegetarian I always provide a vegan alternative. Thanks and happy to have you here.
Any substitute for mushrooms? What is the white stuff, homini?
The way you explain and show is so clear, and easy to understand. Tyyyyyyyy
Thank you so much!
In my family it was always menudo for Christmas but honestly I think pozole is much more flavorful. This will be the second time making vegan pozole and this time it's for Christmas. This will definitely become a holiday tradition for this vegan and when I get the hang of it and find a recipe I like it'll become a staple in my dinner recipes. Can't wait to try this recipe. Thanks!
Enjoy!
Thank you for sharing the vegan pozole recipe. It looks healthy and delicious 😋 😋 😋. God bless you🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏.
Aw thank you so much Miriam! Comments like yours is what fills my heart and fuels me to keep sharing these traditional recipes. Many blessings to you and yours! ☺️
Prera vez que me aparece tu canal. Me encanta la receta sin carne. Thank you
Muchas gracias Cecy! Espero que te subscribas para que no te pierdes ninguna receta. ♥
This is my go to pozole recipe!! I find the chile ratios to be really good. Ive reccomended this video to so many ppl bc its so flavorful and amazing. I've started adding in rinsed jackfruit along with the mushrooms to add more meat texture for my nonvegan friends. Its a very adaptable recipe if you prefer the taste of some chiles to others you can always adjust the ratio however u want. Love it! Thank u!
Thank you so much, Marina! I'm thrilled you're also making it for your non-vegan friends. Jackfruit is a great addition, I'll have a version like that in the coming months. Thanks.
I can't believe this channel. I'm in love.
💗
I made it this morning and it did not disappoint! We added a can of garbanzo beans as well. Thank you so much for the recipe.
Thank you, Lina! Garbanzo beans sound like a great addition, will try that next time.
Great idea for some protein .
Will cook this today. Thank you for the recipe.
My pleasure, enjoy!
I like to add diced fresh tomato and avocado to mine at the end and of course lettuce , onion, radish, and cilantro. I love a chunky soup
Sounds delicious!
Thank you so much for this great recipe, I used it tonight and I'm thrilled :)
Thank you Lauren, so happy to hear you enjoyed the pozole.
I can’t wait to try this! Thank you so much. I really appreciated your explanations of the different peppers.
Thank you!! 💗💗
I’ve made this before and it’s amazing! I’m back and ready to make it again. Thank you!!!
Thank you so much, Christina and enjoy!
Pozole vegano I love you!.
Saludos amiga sigue haciendo estas recetas por favor.
💗
Flame pozole recipe and super easy to make. Loved it!! Thank you.
Thank you so much, so happy you loved it! 💗
I made this for my kiddos and myself we loved it !
Thanks, so glad to hear that!
I added some jackfruit to my batch, and I think it works really well in this recipe. :)
Great idea, sounds delicous!
Made this for dinner tonight, it was absolutely delicious!
Thank you!! We're thrilled to hear that.
I'm gonna make this now :D on my way to the supermarket to buy the ingredients!!!! Thanks for a great video.
I hope you enjoyed your pozole! Thanks so much
Nice recipe. Made me enbolden with those peppers!
Hope you enjoy
It's okay about the seeds. Seeds are good anyway. Thanks for sharing this.
☺ Thanks so much!
Omg thank you... i have been craving it so bad!!!!
Enjoy, I think it'll hit the spot :)
This made my mouth water!
Glad to hear it :)
This looks really good!
Thank you, hope you give it a try. Enjoy!
What looks really good. Thank you
Thank you so much!
I’ve been craving this for weeks
I hope you satisfied your craving! Enjoy
That looks really good...
Thank you!
Never tried the vegan option, will try soon, great recipe! 🤤 - Diego
Enjoy!
Que delicioso Pozole.. Me encantó tu receta y tu canal tan bello. Saludos :))
Muchisimas gracias!
I made it with Hominy and Pinto Beans. I will try it this way next time. Love this. 🤤😋🙌🏿❤️
Yummy! I'll have to try that soon. Thanks for sharing.
This would be great with jack fruit! Give it a more realistic pozole vibe!
Canned jackfruit is the best not fresh.
Yeap. I made it the other day with Jackfruit and my husband thought it was meat 😂
Yup I made tamales and I forgot I used jackfruit :-)
Made this today. It was delicious!
Thank you, happy to hear you enjoyed the pozole.
Shredded cabbage is also yummy
Yes it is!
Thank You soo much for your recipe, I made it and it was delicious! Riquisima!
Thank you so much, glad to hear you enjoyed it!
thank you so much I've been looking through vegan Poole recipes and this is the most authentic and exactly what I'm looking for. yumm!
*pozole
My pleasure and enjoy Michelle!
Buen trabajo 🙌👌❤💪🇲🇽
Gracias!
Easy no complicated for my American husband likes. The series queen of south he heard. there pozole. I will cooking tomorrow for him. I will put 3 Chile’s de árbol he he he Gracias
Thank you Melba, I hope you both enjoy!
That looks delicious😍💜
Thank you 😋
Omg I love This! This looks soooo good! Just have to wait for cooler weather! 😋
Hope you've had a change to make it now. Enjoy
Mexican Made Meatless thank you for making yummy delicious food!!!
Straining Chile sauce makes it smoother silkier.
Yes, that's correct. The day I shot the video I forgot but did mention that. Thank you! :)
Looking forward to trying this!!
Thank you and enjoy, Dolores!
Yum. I like to top mine with shredded raw cabbage, extra oregano, raw onions and some lime.
Yum! I also prefer cabbage over lettuce but the day I recorded the video the store was out. hehe.
Hoping I can make this for thanksgiving haha
Yes, you got this you can make it! Enjoy :)
I’ve never seen iceberg lettuce used, only cabbage. I like the recipe though. I want to try it!
You can use cabbage or lettuce, either is fine. I use whatever I happen to have in my fridge at the time. Enjoy!
I just found your channel today, I LOOOOVE it! Great job! I will definitely be trying out your recipes. I can't wait to try the tamales!
Thank you and enjoy those tamales, Naima!
wow, beautiful video, and the food looks delicious. Cant wait to try this version 🍜
Thank you and enjoy!
Great video! Love how you did the sauce from scratch. 🌺
Thanks! The dried chiles are what make the pozole taste so good. ❤️
Mexican Made Meatless when I’m feeling lazy i use enchilada sauce as the base 🙈 no one can tell the difference but it’s always better with fresh! 🌺
Muy bueno
. Nueva seguidora.
Un saludo.
Muchas gracias Mercedes!
Do you have a preference of vegetable broth?
Love it
What do you season the vegetable broth with !? Answer plssss
Hi Joshua,
I used store bought vegetable broth that is low sodium & has no MSG. Sometimes I add a pinch of turmeric for colour. Enjoy!
If we don't have a very strong blender, is it alright to cut the chiles, onion, and garlic up before cooking?
Hi Emily! It won't give you the same results, it'll look and taste different. You could try a food processor or a stick blender also called and immersion blender. Good luck!
@@MexicanMadeMeatless Hmm I will see if I can borrow an immersion blender from my dad. Thanks!
Hey raza. Where did u get your kitchenware?!
In Mexico but they're also available on Mexgrocer.com or Amazon
@@MexicanMadeMeatless thank you !! I appreciate your channel btw, it's very hard to find plant based Mexica meals which is ridiculous because our ancestors the Aztecs thrived on a Plant based diet. since our people have been colonized they think everything HAS to have meat. For example the first ever tamales were made from chilli sauce, squash, corn, and other native veggies no meat at all and for the masa mix only water and corn. No oils no lard ..🤦🏽♀️
Making this right now 😛👌
Enjoy!
I like it 👍
Thank you!
Do you have a recipe for the broth?
Hi Angela! I just use a powdered vegetable bouillon that I buy locally in Mexico. Sorry, will try to get a broth recipe up sometime.
Has any one tasted the original posole? And the vegan version i have seen the vegan version but im curious whats the taste
The taste is very similar
cant wait to trying
to cook that because my husban is vegan
Thank you so much Maribel! Enjoy
Is the cream vegan?
Here's the link to the vegan crema th-cam.com/video/pUARJpeRA_U/w-d-xo.html Enjoy!
it's great!!!!!!!!!!
Thanks, Kate!
Hominy do I need?
Hi, Yes hominy is an integral part of pozole. Thanks!
Does anyone know what can I substitute the corn with? I don’t eat grains nor meat :/
Sorry but pozole is made with hominy...you could maybe try swapping it for potatoes and maybe some zucchini? As long as the you stick with the broth recipe that will give whatever you put into it a good flavor. Enjoy!
Hi. I used chickpeas and it was quite delicious 😝
Teach Rachel ray please lol
😂😂😂 best comment!!
Is there any way the mushrooms can be substituted for something else? My daughter absolutely hates mushrooms.
Hi Ana Rosa! You could try making it with jackfruit or soy and/or maybe add some of her favourite veggies. I like to add the mushrooms because it helps to give that "meaty" umami taste. Enjoy and hope you can create a version you're daughter will love.
P.S. You may want to tone down the spicy chiles for her if she's a young child.
Thanks!
Mexican Made Meatless Thank you for the recommendations. I think I’ll try this recipe, but with jackfruit. My daughter is 12 and absolutely loves spicy foods so I don’t think that will be a problem
That's wonderful that she love spicy foods already. Enjoy your pozole! Thank you.
I put zucchini in my soup.
Instead of mushroom you could use jack fruit
Yes, absolutely! Enjoy
Can you taste the mushrooms? I really don’t like the taste of mushrooms 😬
Hi Sandra! You can barely taste them because the broth is well spiced -- but if you don't like mushrooms you'll probably be able to pick up any taste. 😂 You can also try using jackfruit instead of the mushrooms.
Mexican Made Meatless thank you!!! Maybe I’ll try it just without them because I love the maíz 🌽 and that’s all I basically eat pozole food and the limon 😂👍
That would work too! Lol I was the same with menudo, only like the broth & lots of limon, but now I make it with oyster mushrooms so I eat it all. Thanks, Sandra and enjoy!
Is the vegetable broth vegan ?
Yes, of course it is. I make my own broth and also mix in some vegetable seasoning. Enjoy!
I’d recommend adding chopped carrots and roasted tomatoes to this recipe.
Hi Adrian! You could add that but it won't taste like pozole anymore, still delicious but a different dish. Thanks
Mushrooms provide the meaty glutamates needed to create the umami flavor.
Yes, that's exactly right! Thank you :)
@@MexicanMadeMeatless Can I add beans to it for complete protein with the hominy?
I've seen other people do that. I haven't don't this with red pozole but with green sometimes I'll use green lentils and it tastes delicious. Enjoy!
Substitute for mushrooms??
Jackfruit
Thank u
Is it tablespoon or teaspoon?, because it looks like you’re using a tablespoon. 😮
Hi Maggie! Not sure what you are referring to. You can see the ingredient amounts listed on the video or if you'd like you can see the recipe on my blog mexicanmademeatless.com/how-to-make-vegan-pozole-rojo/
Vegan pozole looks easier to make than the meat one.
So much easier & better because no animals were hurt. :)
My daughter & I became vegetarian 3 years ago & I was trying to find ways to eat my mother’s traditional Filipino food. I convinced my mom that she could still make pancit without the chicken. Low & behold it tastes the same! My mom enjoys making pancit for potlucks at work & she turns to the meatless version of pancit because it’s easier & faster to make.
Te faltó repollo!
Repollo o lechuga son las dos opciones no a todos les gusta uno o el otro. Gracias Diana que tengas un excelente dia!
store bought vegetable broth taste so nasty though
Not all of it, but you're free to use your homemade broth too. Lots of options. Enjoy!