Thats what Im talking about. One of my favorite was to cook since working the grill at Bojangles as a 16 year old. That thing is a beast and you got a nice seasoning on it. Should make for plenty of videos. Was fun to watch. Great video
The digital temps is a game changer for griddles - if it actually works. Have you used a laser thermometer to check the accuracy of the temp display and the actual temp of the griddle surface? Or is that just a flame temp?
Can you show that portion of the grill's real temp as we all know a large metal part is not going to make it hot on one side and not the middle or the other? Can you please test that?
1 you dident wash or burn off leftovers from production 2 that's not how you season a griddle, WAY too much oil, you didn't let the serfice come up to temp nor did you burn in the oil. you just poured lots of oil on and called it a day. proper seasoning usually requires 3 or more applications
You always use corn oil on a butane griddle. But he should have plugged the drain hole because you should have at least 3/4” of oil sit on the griddle for about 5 min at low temp.
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Thats what Im talking about. One of my favorite was to cook since working the grill at Bojangles as a 16 year old. That thing is a beast and you got a nice seasoning on it. Should make for plenty of videos. Was fun to watch. Great video
The digital temps is a game changer for griddles - if it actually works. Have you used a laser thermometer to check the accuracy of the temp display and the actual temp of the griddle surface? Or is that just a flame temp?
That white seems like a nightmare to keep clean on a griddle lol
Can these be used off natural gas?
I gots to get ☝🏾 one… ASAP! 😂
Hmmm. 👍🏽 nice. The griddle is so Snow White . Looks like it needs electricity, propane, and it just needs an iPad lol 😂. We be straight
You be corney 😂
The three burners is fine? I see a lot of people prefer the four
How define “dear”? Meaning, What is the BTU for each burner?
What is the lowest temp
Can you show that portion of the grill's real temp as we all know a large metal part is not going to make it hot on one side and not the middle or the other? Can you please test that?
No it won’t. Cast iron distributes heat pretty evenly. That whole thing is going to be hot. Trust me
You lost me in the beginning when you said you had the "butane bottle" hooked up!
1 you dident wash or burn off leftovers from production 2 that's not how you season a griddle, WAY too much oil, you didn't let the serfice come up to temp nor did you burn in the oil. you just poured lots of oil on and called it a day. proper seasoning usually requires 3 or more applications
Love it
What max temp on sear? Nice review btw
It’s bumping 500
@@southernboyzoutdoors502 don't the blackstones get significantly hotter? Is 500 hot enough? Don't you need around 550?
Y’all make stainless top
What’s the price of this unit?
$800
@@southernboyzoutdoors502 Does Loco have a Natural Gas unit? Thanks!
Can you level the griddle top?
Yes, there is a leveling system
Never corn oil!
There was alot done wrong in this video
is this thing made in China? if so are there any outdoor Griddles made in the USA
butane bottle?🤣🤣🤣🤣🤣🤣
PSA I Wouldn’t be seasoning with corn oil!!!! It has some sugar in it and can damage the cook surface 😬😬
thats what i was going to say.
Likewise
Not to mention that’s waaaaaay to much..going to flake
You always use corn oil on a butane griddle. But he should have plugged the drain hole because you should have at least 3/4” of oil sit on the griddle for about 5 min at low temp.
My loco griddle stopped working on first cook, save the frustration and buy another brand