I started my own cooking channel a few months ago. I just came across your video while doing some research. I have never used the red fife wheat, so I'm excited to give it a try. I love the video. I subscribed and look forward to watching more of your videos.
I really enjoy the red fife. It’s tempting to just buy a 50lb bag of hard red wheat from Azure Standard because it’s so inexpensive, but buying different heirloom grains ensure there’s more variety available for everyone. Not to mention diversity is better for farmland!
I started my own cooking channel a few months ago. I just came across your video while doing some research. I have never used the red fife wheat, so I'm excited to give it a try. I love the video. I subscribed and look forward to watching more of your videos.
I really enjoy the red fife. It’s tempting to just buy a 50lb bag of hard red wheat from Azure Standard because it’s so inexpensive, but buying different heirloom grains ensure there’s more variety available for everyone. Not to mention diversity is better for farmland!
Can you please provide the link to that gluten hydration video you mentioned?
th-cam.com/video/s1gM_jziXcI/w-d-xo.html
Have you used either kamut or durum wheat in bread or pasta? If so, what were the results? Thanks.
I've used kamut with bread but always with hard red wheat or hard white wheat. I only use durum for pasta and it always turns out great!