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nice, a will buy a equal machine in few minutes, too nice, i wish that works so good too

What temperature did you use?

Thanks for the recipe. You don't say how much vanilla...tsp, 1/2 tsp?

No eggs?

@jasonericson It looks like the butter was melted. Is the butter supposed to be melted or softened? Thanks!

I have had mine for about 3 years without any issues. It does everything excellent. I saved so much money by buying it in bulk, cutting it into cooking portions, and putting it in the freezer.

Artisanal hazelnut is very good!

I just took the lid off after the first 30 minutes and the same music played in my kitchen!!!! My sourdough results have SUCKED up to now, thank you! Im scared to leave the oven up at 485 for another 30. Only saying that because in your video you bench proofed for about "a couple hours" but skipped that whole step in your written recipe. Am I really leaving the oven hot like that for the last 30 minutes? Am I taking a temp? Thanks

Hi can you tell me what jars your using for you starter thanks

That looks great! I am going to try this with spelt!

where do u get uour durun berries

I love it, especially for someone trying to avoid seed oils. thank you.

This is the perfect recipe that I have been looking for. I will be making these tomorrow for my family. They look absolutely delicious. Thank you so much.

I have an even older Welbilt ABM600-1 from the 1990s which I haven't used in years. I remember when I was a kid that we used white bread box mix from Philbury I believe. I think we just added water and yeast it was so similar. I dpn't recall what settings we used, I think it was on the box mix. They don't seem to make it for bread machines anymore. The French bread recipe that came with my machine requires shortening. Did you receipe include shortening?

I’ll give this a try tomorrow. Thank you!

What is the metal rod thing that you have clipped onto your pot? Thanks!! 🙏

Where is that cookbook mentioned?

what did it taste like

I tried this, mine didn’t rise at all. 🤷‍♀️

Wow, I have to try to do your way. I’m beginner in sourdough fresh milled flour baking. So far how many techniques I tried, I’m not satisfied with the results. Thank you for sharing.

Can you set the thickness of your oats?

This is exactly what I’m trying to learn to do. My starter is almost ready. Thank you!

No baking powder? Or salt?

Herman Manor

Collins Wall

Frederik Greens

Rowland Hills

Ordered mine yesterday 😊. Looking forward to using it.although I am a single person I still like healthy cooking with my fresh milled flour. Which brings me to wondering why in the world don’t you have more subscribers! You do an excellent job cooking and teaching.

Moore Barbara Walker Cynthia Martin Brian

Thank you for the recipe! Have you ever made sfiha dough? You know, the famous Arab “meat pie”, that can be made with ground beef, cheese, or spinach filling. I want to try it with freshly milled flower.

I made these with 1 1/2 C date sugar and 1/2 C white sugar. I also used Khorasan (Kamut to some people) wheat berries. Thanks for the recipe!

Love this! I also cook with fresh milled flour, I love seeing how others work with it, thanks for the video!

No way! I started using my bread machine this week too. It's been about 8 years since I have used it. And even with fresh milled wheat it worked quite well. Awesome!

Hi can i make with kamut or other flour using same measurements?

Excellent!! Thank you for making this video!

Is that a fine grind?

Made this and my kids said it’s the best sourdough bread they have ever had !❤

How much can you fry before replacing the tallow?

And here I thought the flakes were gonna look like Frosted Flakes 🥴

Is it possible to get a print option of the recipe?

Have you used either kamut or durum wheat in bread or pasta? If so, what were the results? Thanks.

Been wondering about this. Not greasy? Not soggy? Great. I have a lot of tallow stored.

Could you please tell us the measurements if we don’t have a scale?

This is awesome thank you

Please use. the cups

It’s so relaxing to watch you cook.

Read about how bread made with freshly milled grain is way more healthier than bread with standard bread flour or all-purpose flour, your pitas look great but pita bread can also be cooked on a griddle, right?

Have you taken any other recipes for regular flour and convert to fresh milled? I know as long as measured in grams it should be good, but the liquid probably needs to be adjusted. Do you have any advise?

Need to spread some honey on them when they get come out of the oven😃 Will definitely try I bought corn and wheat from Azure Standard!

They look perfect. Thanks for the content.