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5 Things I Wish I Knew When I Started Baking Bread with Freshly Milled Wheat | Bread Baking Advice

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  • เผยแพร่เมื่อ 6 ส.ค. 2024
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    Welcome back y’all! This week I'm going to have a little chat and tell you the 5 things I wish I knew when I first started milling my own wheat and baking bread 10 years ago.
    If you're new to milling your wheat, it can be intimidating and overwhelming but don't fret! I am here to help. It's why I started my channel - to help all of you on this wonderful journey we have embarked on together.
    LINKS MENTIONED:
    My Go-To Loaf Bread Recipe: • Simple Yeast Bread Usi...
    Bread Beckers Classic Recipe Collection: bit.ly/38SBpqS
    *****************
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    //WATCH MORE:
    How To Choose the Right Grain: • How to Choose the Righ...
    My Go-To Loaf Bread Recipe: • Simple Yeast Bread Usi...
    Five Myths About Wheat: • Five Myths About Wheat...
    My WonderMill Grain Mill: • Wondermill Grain Mill ...
    NOTE: Some of my links above are affiliate links, which means if you click through and make a purchase, I'll receive a small commission. It does not affect the price you pay. Thank you for supporting this channel! It helps to pay for all the food my kids never stop eating.
    #freshlymilledwheat #grainsandgrit #breadbaking

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