EASY Sweet & Sour Pork 咕噜肉 EVERYONE LOVES!

[@ueeee5483]

👍👍👍阿春姐厉害，一粒粉也沒掉，肉粒也不吸油。

[@陈双妹]

@

[@khangsiean89]

auntie 教得很明白，谢谢❤

[@AuntieAhChoon]

不客气， 谢谢你留言 😁

[@yinmoeychee1244]

​@@AuntieAhChoonbbc

[@sweeyeowhow4293]

​@@AuntieAhChoon1^^11

[@nainai701]

​@@yinmoeychee1244😅uug 15:07 u⁰ļ8

[@CookieMuffin-c5g]

Oh my gosh! My favorite sweet and sour pork 😋😋😋 Your children is so lucky to have you Auntie your a good cook. Your subscriber from Philippines 🇵🇭 ❤

[@ireneyeo5460]

安娣春教学很清楚又容易，我是一个不会煮咕噜肉的人，现在看了你的视频也会清楚明白怎么煮这道咕噜肉，谢谢您的分享。㊗️您阖家安康，万事如意，生意兴隆。

[@AuntieAhChoon]

谢谢支持！❤️

[@leeyuenkong6572]

Auntie Ah Choon is a very good cook. And she's so generous with her knowledge. Thank you so much.

[@AuntieAhChoon]

Thank you so much for the kind words!

[@LemLTay]

Thank you Auntie Ah Choon for sharing your trade secrets with us - I hope to make this soon as it was a favourite when going out to eat! 😁

[@julieheng5207]

Auntie Ah Choon thanks for all your recipes and also thanks your son for his good command of English interpretation, thanks again.

[@mangowood6001]

I love sweet sour pork. I will definitely cook this dish. Thankyou aunty❤

[@AuntieAhChoon]

You are most welcome! 😊

[@blisssiew6786]

Tqvm for Aunty Ah choon sharing.
Just subscribed & shall share.

[@AuntieAhChoon]

Thank you so much for the support! Really appreciate it ♥️

[@sandichua7123]

好菜🎉❤谢谢aunty's chef

[@AuntieAhChoon]

谢谢支持！

[@huilengchiam6192]

Wah delicious shall try cook and thanks aunty choon

[@AuntieAhChoon]

Good luck with it! 😊

[@limchoihong7273]

老师。
很仔细。
谢谢。

[@teresaho4472]

Thanks for the frying tips👍

[@AuntieAhChoon]

No problem 👍

[@mangowood6001]

Your son is so helpful. ❤❤❤

[@mangowood6001]

Excellent

[@jannytran5158]

Thank you for sharing

[@AuntieAhChoon]

My pleasure

[@lenayap6076]

Thanks for sharing.

[@IrenePeh-uy9yz]

春姐我学到了真的谢谢你的分享🙏🏻🙏🏻

[@AuntieAhChoon]

不客气，谢谢支持！❤️

[@sherlypurnama679]

Xie xie Ta cie luar biasa enak

[@mangowood6001]

Nice

[@leesiewhong817]

谢谢阿春阿姨😊

[@iqiq698]

谢谢老师

[@AuntieAhChoon]

不用客气 😊

[@tennylau9319]

要炸到金黄酥脆就可以出鍋J

[@apschweiz]

请问 auntie ah choon, 那个 tepung gandum 是 澄粉 还是普通的面粉

[@บุญจันทร์ชวนะโรจนฤทธิ์]

我妈做菜从没放味精也很好吃

[@valeriesim4411]

謝謝你🙏🙏🙏🙏

[@AuntieAhChoon]

谢谢支持！❤️

[@tennylau9319]

應先放鳳梨進蕃茄汁再試味因為鳳梨會釋出酸甜味

[@huilengchiam6192]

❤

[@francisleesc]

👍👍👍👍👍👍👍👍👍👍👍👍👍👍👏👏👏👏👏👏👏👏🙇🙇🙇🙇🙇🙇🙇🙇🙇🙇🙇

[@tanlayhong1586]

👍

[@iqiq698]

👍👍👍💖

[@Jtsh706]

Shld show the meat marinade

[@sherlypurnama679]

Xie xie Ta cie

[@tennylau9319]

審茄汁太稀太多了!

[@บุญจันทร์ชวนะโรจนฤทธิ์]

外面的食品好吃它的秘密是放味精

[@tennylau9319]

肉太瘦，炸出來會柴，最好用半肥瘦肉

[@tennylau9319]

汁太多了, 外皮會脆!

[@陳明女-i4o]

老實說，也不是很簡單， 步驟，

[@huilengchiam6192]

❤