This guy is a real chef he knows what he is doing, am a cook myself and I know a real chef, he is very humble and sweet and definitely a good husband and father God bless him
At least matoke gives Kenyans an alternative to ugali, not that is bad change is always good. Let's embrace all our foods people on the continent, we survived conv for a reason.
For the sake of critic, the Abagusii's normally don't mash their Matoke's, mashing is usually reserved for babies, (which I agree was in attendance) we cook them whole or in broken pieces, no mashing because we really appreciate the Matoke soup/sauce as part of the delicacy in accompaniment with other dry food. Thanks for the video though, nice family gathering.
I enjoyed the show and loved the simplicity of the meals. I wonder why the presenter didn't name the nyoyos right on the ingredient list, it was githeri while the chef called it nyoyo felt a little bit(not so respectful of his culture.
![Hands-On Power BI Tutorial 📊 Beginner to Pro [Full Course] 2023 Edition⚡](http://i.ytimg.com/vi/77jIzgvCIYY/mqdefault.jpg)
Really kind , generous and humble guy🙌
Thanks
First time watching this I really really love this omg i live in jersey been here 28 years but still cook Kenyan meals!! I really love you for this!!
This guy is a real chef he knows what he is doing, am a cook myself and I know a real chef, he is very humble and sweet and definitely a good husband and father God bless him
Thanks
Uganda is unforgettable with matoke (green bananas).
Oh dear where are u from?
I'm from Uganda
At least matoke gives Kenyans an alternative to ugali, not that is bad change is always good. Let's embrace all our foods people on the continent, we survived conv for a reason.
Kenyan developers need to plant trees and landscape the projects before building the houses. Beautiful country but very few trees.
Totally agree with you Chris
This is Ugandan style of cooking. There must be Uganda women behind this
Uganda matoke is purely steamed in banana leaves.
not Uganda though the texture looks the same in Uganda they steam in matoke leaves,no water
I really enjoyed the show, keep up guys
Nice one uncle chefJoshua😍😍😍😍food
This man is a gentle man,,,
Thanks
🙏🙏
This was nice to watch.
I LIKE THE MAN HE SHOULD,MOTIVATED TO GROW IS BIZO NICE LAZ BOMBOLULU MOMBASA
For the sake of critic, the Abagusii's normally don't mash their Matoke's, mashing is usually reserved for babies, (which I agree was in attendance) we cook them whole or in broken pieces, no mashing because we really appreciate the Matoke soup/sauce as part of the delicacy in accompaniment with other dry food. Thanks for the video though, nice family gathering.
Very true
Exactly
I enjoyed the show and loved the simplicity of the meals. I wonder why the presenter didn't name the nyoyos right on the ingredient list, it was githeri while the chef called it nyoyo felt a little bit(not so respectful of his culture.
I think nyoyo is a kisii githeri name so there was no problem
Githeri and nyoyo is one and the same
Chef koi
Good
You are lousy at interviewing people. Let them talk for themselves.
The questions though🤔
Waooo.mis.this
@@ieahgathoni2361