Gemma, it's not the correct to say in this recipe but I will say! I was waiting to tell for 4 days to tell this amazing news! I did your brownie recipe. It turned out so amazing, fudgy, caramel taste and of course the crinkly top!!! Instead of egg, I used meringue slurry. In comments we can't show the image but I'd love to show. Thank you so much Gemma, the 'Gem'💎!
I don’t know how I missed the milk🙄, I went over that recipe 3 times, you are absolutely correct, my mistake And my apologies to you.. I’ve tried a few other recipes of yours and they were delicious 😋. I will definitely give it another go
Absolutely delicious. I took a run at it for myself first. Before serving this deliciousness to my house full of company Christmas Day. It's a definite GO! Thank you for sharing. Happy Holidays y'all 👋🤶
I've been making this for 40 years. I also put some of the pineapple juice in the cake batter too. I also sprinkle a bit of ground ginger on top of the pineapples before topping with the cake batter.
I made these and we annihilated the whole thing in one day. Soooo good and addicting. The extra caramel sauce made the edges all gooey and crispy like a sticky bun. This is exactly the “next-level” pineapple cake that I’ve been looking for. Will make this again and again. Yum.
It's lovely! I have a sister (my late sister) who was always the one to bake this classic. God rest her soul, our dear Connie. Lovely cake, lovey memories. Thanks, Gemma!
I’m sorry to hear that, Maria. I hope you’ll give my recipe a go and enjoy the memory of her. Here’s the recipe, www.biggerbolderbaking.com/pineapple-upside-down-cake/
I’ve recently done this in my microwave for an emergency dessert it was done in 6 mins, it was given the thumbs up by family but must try this for comparison. Brings back memories of distant domestic science lessons when we all arrived at school with our ingredients in a biscuit tin and I got mugged by my brother on returning home! Great memories 🥰
I made your recipes for my brother in laws birthday right after you first posted this video. Now he is retiring and my sister in law requested this for his party.😬😳 When I made it for his birthday it was hot, yes it gets hot in Alaska! Now it’s freezing with storm warning! My issue is I made it on my treager grill outside so I wouldn’t heat up my house. No way I am I doing that this Saturday.😅I made so many mistakes, I send a round cast iron pie pan that was a bit too small. It made the topping seep over the edge,caramelize and get crunchy edges. Everyone raved about this cake. Hoping I can recreate the mistakes I made the first time! Great recipe, even for someone that doesn’t follow directions completely!!
Hands down best recipe and is now my go to for an easy delicious pineapple upsidown cake. However, one day I didnt have pineapple on hand, and used this exact recipe with apples - it was delicious! Core the apples n arrange as u would with pineapples but stack the slices to be less than an inch thick. Pop a blueberry in each hole. Used orange juice to sub the pineapple juice and vanilla extract for the almond.
This is a recipe I will have to make with my granddaughter. She's 15 and has been baking for about 4 years. She loves pineapple too!!! Cooking & baking is so much fun when it's a shared experience! I have so many wonderful memories of cooking with my sisters over the years & I know we will make many more.
I don’t know why this came up today (5-10-24), but my granddaughter I mentioned above, graduated from HS last week & will be 18 in Aug. For several years I’ve been making Oreo Truffles, a super easy treat. I asked Nya what she would like me to make for her graduation party this coming Saturday. She asked for the Oreo Truffles, which I’m more than happy to make for her. I’ve got the first batch done, except for dipping them in melted chocolate. The second batch I’m making with the Golden Oreos & will make those tomorrow. The party will be lots of fun, the weather is supposed to be really nice Saturday & they have a pool, so it will be a great time!! Happy Summer everyone!
Looks delicious. One of my favorite cakes. Here's another way to make this next level, add crushed pineapple to the bottom with the rings. More pineapple for pineapple fans.
OHMYGOODNESS! I was looking for this recipe for quite a few days, so upsetted by the fact that you hadn't tried this out on your channel (since you're my baking Guru, and I blindly trust your recipes) and now I'd have to look up other channels. BUT TRALALA, HERE IT IS!!! THANKS A BUNCH, GEMMA!! YOU'RE SUCH A QUEEN, and your page is a total Baking Bible! LOVE ALL OF YOUR RECIPES, LIKE 'ALLL'. Will try this one out too, THOUGH I'M ALREADY DEAD SURE IT'S GOING TO BE UNDENIABLY THE BEST!!! I'm kind of envious of baby George. He gets to try so much heavenly goodness throughout his life, and that too, from the BEST of THE BEST bakers in the world, not to mention FREE OF COST, because that baker IS HIS MOM!! Hell yes. Sending all the love I can contain, love to you and your family!!
When you make it in the rectangular pan as you have done, each person gets an entire slice of pineapple. In the round pans, you just get fragments. I'm glad you remembered to include the cherries.
Mrs. Stafford , it's not the correct to say in this recipe but I will say! I was waiting to tell for 4 days to tell this amazing news! I did your brownie recipe. It turned out so amazing, fudgy, caramel taste and of course the crinkly top!!! Instead of egg, I used meringue slurry. In comments we can't show the image but I'd love to show. Thank you so much Gemma, the 'Gem'💎!
That’s fantastic, Deepu. I hope you’ll submit a photo of it in the recipe’s page. On each recipe page, to the left or at the bottom, you'll see a navigation bar with "Tip, Video, RECIPE, Comment, Share, Save". Click on “RECIPES”, you'll be directed to the recipe section. Following the recipe, you will see “Submit your own photos of this recipe”, click on the camera icon to upload your photos. Hope this helps.
@@biggerbolderbaking I'm sorry Gemma, I couldn't find. But honestly with your inspiration, I opened my own cooking channel! I believe you may see me. You made me confident about improving my culinary skills . But I wish you could see how I made. I named my channel as SMART CHEFS AND LIVING . th-cam.com/channels/A4SXdLbMUtouwqe_Rxa9JQ.html
I remember my mother making this cake for my birthday once because she thought it was my favorite. It was not. In fact, I didn’t like pineapple upside down cake. I told her it was my older sisters favorite who had recently passed away. She felt bad. I told her it was okay. Now I like it. Tastes change over time. Yum.
OMGosh 😂😂 I've just put the cake in oven, I forgot to buy the essence, so no essence. I didn't have enough pineapple for three across, but got a cup of juice. Didn't buy cherries, the one's in a jar looked anemic. Put cake in oven, went to set timer when I noticed the cup of pineapple juice sitting on the bench. Took cake out if oven poured over around half cup of juice and used a spoon to mix it in. I just had to share this. So I'll let you know how it tastes 😂😂 I brought french vanilla ice cream to go with it for pudding. One of my boys will be having a bit of a late night. His bed time is in 15 minutes 😊
A nostalgic cake for me...learnt to make this during my domestic science class way back in 1975 & have not made one since 😆 now I'm ready to do it again using your "secret ingredient", Gemma. Thanks!
It's been many a year since I've tasted this wonderful desert, like the 80's or maybe late 70's. The last time I ate pineapple upside down cake was when my coworker of Irish descent baked a delicious sheet. RIP Carolyn D. 🌹🙏🏽
The grand reveal from flipping a pineapple upside down cake is one of life’s most deliciously anticipated moments lol. 💕🍍 I can’t wait to make this. I am actually here after making your banana bread, which is cooling off and my home smells amazing! I’m so happy baking season is here - thank you Gemma for making it brighter with these recipes. Happy Holidays to you and your family! 🎉🥳🙌
Yum, bringing retro back! Why not? I'm a bit over food trends. Classic is classic for a reason and younger people should be able to experience the yummy goodness we grew up with too. In my opinion. Very colourful contrast too!
It's making a resurgence? No no no, it's a staple in my house and growing up a family favorite. I do make mine from scratch as well but I use a cast-iron skillet. Now watching you bake yours, I have to make one now lol! By the way, I have that cookbook and it's getting a lot of good use!
Yes! Me and mum/grandma would bake cakes on the weekend. Usually this cake, poundcake (lemon or orange), chocolate cake, or pandan cake (when we have the leaves). Just something you could have throughout the week with tea. Never knew it ever went away 😁
Thanks for sharing. Yes, this one is quite a crowd pleaser among family members. I hope you’ll give this a go, www.biggerbolderbaking.com/pineapple-upside-down-cake/
Thank you! This is exactly what I needed. Made pineapple upside down cake last year, and I’ve been wanting to make it again but with more ooomph! Thank you! Will try this next week.
No one has ever heard of fiercer battles than the ones fought over cake corners and doughnut holes. Saying this as someone whose family fought for Clan Farquharson and whose husband’s entire family is in the military except him, the schmuck (his words, not mine).
I make a double layer cake. Same basic recipe as yours, but I add 1/3 cup of sour cream to the batter. Cook layers of cake. One using crushed pineapple 💕and chopped cherries (the bottom layer), 💕and one with traditional pineapple rounds and cherries as shown here (top layer). Let them cool completely. To assemble make stiff whipped cream and frost it like any double layer cake. I dump a lot of whip cream on the bottom layer, them put the top layer on. I frost the sides with whip cream, leaving the beautiful pineapple rounds and cherries unfrosted. It's the bomb.
Hello Gemma pineapple 🍍 upside down cake 🍰 looks amazing. Your awesome. I always love your content. You have the worlds greatest cooking in the whole wide world. Don’t forget your the best you tuber ever and I hope you have a great weekend.
Hey Gemma!! In love with this recipe❤ Tmr this cake will be right in my oven.. I recently tried your blueberry pie and it tasted amazing!! Thank you so much for your recipes Gemma!! I love you so much!!❤❤❤
Ok I know I say this all the time but thank you so much for this video my mom and I absolutely love Pineapple Upside Down Cake. So I will definitely give this a go and once again, THANK YOU!!!! I hope you and your family stay well, Gemma. Anyways, have a lovely day everyone.
Were you in my head, I was craving. But we have double chocolate cake left I made for my daughters beat. I make pineapple upside down pancakes, soooooo good.
I cook my pancakes with butter and a twist . Drain pineapple an save juice. Make batter using juice. Melt butter put drained crushed pineapple, chopped cherries an brown sugar in a pan in circles the size you want. Top with batter. Cook, flip. Top with whipcream.
This was one of the most popular desserts I've made for my family. My dad loves it so much, he always digs his fork while it's cooling down i.e. BEFORE I flip it right side up LOL! I prefer to cream the butter and brown sugar rather than simmering it (that was the instruction when I first learnt of this dish from Food & Tech) and I don't use almond extract (not easy to find here unless you go online), but it's one of those cakes that make the end of your meal a bit fancy IMO. :)
@@reginaleonard4581 I skip it and just use the listed amount of vanilla extract. Almond extract is expensive where I live so I use it only when it's necessary.
Yes, you can do that, Natalie. But I think if you get the proportion of the butter and sugar right, plus bake it within the right baking time, it should not be a problem releasing the cake from the pan. Check my recipe here, www.biggerbolderbaking.com/pineapple-upside-down-cake/
I don't know that my mom ever made this when I was growing up. I may have had it at a church supper or something. The dessert that takes my back is chocolate cake with peanut butter- cream cheese icing. 😀
bravo gemma.i likes ur vids&this was a good vid.u broke it all down&show how it was done.love seeing u on ur youtube channel.keep it up&i'll contunue to watch ur vids.
2nd cake I ever made when I was 9yrs....lovely Gemma, would it be possible for you to make a coconut cake? Now that was the 1st but I'm always interested to see others version if coconut cake. Tfs as always
Woooooow Gemma!!!! This next level upside-down pineapple cake looks so yuuuuumy!!!! Will do, for sure! Thank you! Love to baby Georgie 👶 P.S. Thank so much for your family stories. They are so heart warming 💓
Hi Bold Bakers! Get my Pineapple Upside Down Cake recipe here: bit.ly/PineappleUpCake
Hi gemma
Gemma, it's not the correct to say in this recipe but I will say! I was waiting to tell for 4 days to tell this amazing news! I did your brownie recipe. It turned out so amazing, fudgy, caramel taste and of course the crinkly top!!! Instead of egg, I used meringue slurry. In comments we can't show the image but I'd love to show. Thank you so much Gemma, the 'Gem'💎!
The cake looks delicious. My sister does a hybrid of this cake. She combines tres leches with the pineapple upside down cake recipes. It amazing.😊
I don’t know how I missed the milk🙄, I went over that recipe 3 times, you are absolutely correct, my mistake And my apologies to you.. I’ve tried a few other recipes of yours and they were delicious 😋. I will definitely give it another go
Absolutely delicious. I took a run at it for myself first. Before serving this deliciousness to my house full of company Christmas Day. It's a definite GO! Thank you for sharing. Happy Holidays y'all 👋🤶
I've been making this for 40 years. I also put some of the pineapple juice in the cake batter too. I also sprinkle a bit of ground ginger on top of the pineapples before topping with the cake batter.
I made these and we annihilated the whole thing in one day. Soooo good and addicting. The extra caramel sauce made the edges all gooey and crispy like a sticky bun. This is exactly the “next-level” pineapple cake that I’ve been looking for. Will make this again and again. Yum.
Well done you! Thank you for sharing, Aaron.
I thought it was just me who loved the edges.... I made it in a Pyrex once so had to bake for slightly longer and the edges were divine....
It's lovely! I have a sister (my late sister) who was always the one to bake this classic. God rest her soul, our dear Connie. Lovely cake, lovey memories. Thanks, Gemma!
I’m sorry to hear that, Maria. I hope you’ll give my recipe a go and enjoy the memory of her. Here’s the recipe, www.biggerbolderbaking.com/pineapple-upside-down-cake/
@@biggerbolderbaking Thank you so much! I will make this!
Will be making it tomorrow for sure!
I like when the caramelized part has crunch to it. I was able to achieve it using my glass Purex. Best pineapple upside down cake I ever had. Thx
That’s fantastic! Thank you for giving my recipe a go, M Savina. Delighted it turned out well for you.
I’ve recently done this in my microwave for an emergency dessert it was done in 6 mins, it was given the thumbs up by family but must try this for comparison. Brings back memories of distant domestic science lessons when we all arrived at school with our ingredients in a biscuit tin and I got mugged by my brother on returning home! Great memories 🥰
Sounds good, Jay. Thank you so much for sharing.
Plz share one microwave recipe as well Gemma
Hi I'm not able to get the ingredients and their quantities plz someone help me here to find the exact measurements and ingredients, thanks in advance
I made your recipes for my brother in laws birthday right after you first posted this video. Now he is retiring and my sister in law requested this for his party.😬😳 When I made it for his birthday it was hot, yes it gets hot in Alaska! Now it’s freezing with storm warning! My issue is I made it on my treager grill outside so I wouldn’t heat up my house. No way I am I doing that this Saturday.😅I made so many mistakes, I send a round cast iron pie pan that was a bit too small. It made the topping seep over the edge,caramelize and get crunchy edges. Everyone raved about this cake. Hoping I can recreate the mistakes I made the first time! Great recipe, even for someone that doesn’t follow directions completely!!
Well done, still! Happy accidents like that are the things legends spring from! Carry on baking!
oh my goodness the nostalgia is real! That cake is a work of art it's so beautiful, with the cherries and caramelized sauce. Thank you, Gemma!
Delighted to hear that, Connie. Thanks for watching.
Anyone else remember baking PUC in home ec classes? This was the first cake I baked for my family. Thanks for the memories Gemma!
Glad you like this!
This was my Mother's favorite cake.
It was my Dad's favorite. My mom's favorite was German Chocolate Cake.
@@lynnkavanagh7361
Miss.lyn can you share your chocolate cake recipe please
Hands down best recipe and is now my go to for an easy delicious pineapple upsidown cake. However, one day I didnt have pineapple on hand, and used this exact recipe with apples - it was delicious! Core the apples n arrange as u would with pineapples but stack the slices to be less than an inch thick. Pop a blueberry in each hole. Used orange juice to sub the pineapple juice and vanilla extract for the almond.
That's fantastic, Chris! Thank you for your input and for sharing! Keep it up!
This pineapple upside down cake is so perfection !!!!!!!!!!!!!!!!!!!
Glad you like this, Helen. Here’s the recipe, www.biggerbolderbaking.com/pineapple-upside-down-cake/ Go for it!
This is a recipe I will have to make with my granddaughter. She's 15 and has been baking for about 4 years. She loves pineapple too!!! Cooking & baking is so much fun when it's a shared experience! I have so many wonderful memories of cooking with my sisters over the years & I know we will make many more.
I’m delighted to hear that, Lynn. I hope she’ll give this a go. Here’s the recipe, www.biggerbolderbaking.com/pineapple-upside-down-cake/
I don’t know why this came up today (5-10-24), but my granddaughter I mentioned above, graduated from HS last week & will be 18 in Aug. For several years I’ve been making Oreo Truffles, a super easy treat. I asked Nya what she would like me to make for her graduation party this coming Saturday. She asked for the Oreo Truffles, which I’m more than happy to make for her. I’ve got the first batch done, except for dipping them in melted chocolate. The second batch I’m making with the Golden Oreos & will make those tomorrow. The party will be lots of fun, the weather is supposed to be really nice Saturday & they have a pool, so it will be a great time!! Happy Summer everyone!
@@biggerbolderbaking thanks. I’ve saved this to make with Nya.
Looks delicious. One of my favorite cakes. Here's another way to make this next level, add crushed pineapple to the bottom with the rings. More pineapple for pineapple fans.
Sounds yummy!
My mom during the 1970s used to make this in a cast iron skillet on the stove, the browned the top in the oven. Can’t wait to make yours!
Thank you so much for sharing, Sylvia! Can't wait to see how you get on!
OHMYGOODNESS! I was looking for this recipe for quite a few days, so upsetted by the fact that you hadn't tried this out on your channel (since you're my baking Guru, and I blindly trust your recipes) and now I'd have to look up other channels. BUT TRALALA, HERE IT IS!!! THANKS A BUNCH, GEMMA!! YOU'RE SUCH A QUEEN, and your page is a total Baking Bible! LOVE ALL OF YOUR RECIPES, LIKE 'ALLL'. Will try this one out too, THOUGH I'M ALREADY DEAD SURE IT'S GOING TO BE UNDENIABLY THE BEST!!! I'm kind of envious of baby George. He gets to try so much heavenly goodness throughout his life, and that too, from the BEST of THE BEST bakers in the world, not to mention FREE OF COST, because that baker IS HIS MOM!! Hell yes. Sending all the love I can contain, love to you and your family!!
Thank you so much for the kind words, Aleezae. Go ahead and give this a go, www.biggerbolderbaking.com/pineapple-upside-down-cake/
I see “Bigger Bolder Baking”, I click. 💕
Thank you so much for the constant support, Byron.
This was really good. I used Swan Cake flour though. It looked and tasted just like I remember the first time my Mom made it.
thanks for sharing!
When you make it in the rectangular pan as you have done, each person gets an entire slice of pineapple. In the round pans, you just get fragments. I'm glad you remembered to include the cherries.
By coincidence, just got fresh pineapples. Going to try this! Thanks Gemma!
Yay! Go for it, Ann. Here’s the recipe, www.biggerbolderbaking.com/pineapple-upside-down-cake/
Mrs. Stafford , it's not the correct to say in this recipe but I will say! I was waiting to tell for 4 days to tell this amazing news! I did your brownie recipe. It turned out so amazing, fudgy, caramel taste and of course the crinkly top!!! Instead of egg, I used meringue slurry. In comments we can't show the image but I'd love to show. Thank you so much Gemma, the 'Gem'💎!
That’s fantastic, Deepu. I hope you’ll submit a photo of it in the recipe’s page. On each recipe page, to the left or at the bottom, you'll see a navigation bar with "Tip, Video, RECIPE, Comment, Share, Save". Click on “RECIPES”, you'll be directed to the recipe section. Following the recipe, you will see “Submit your own photos of this recipe”, click on the camera icon to upload your photos. Hope this helps.
@@biggerbolderbaking I'm sorry Gemma, I couldn't find. But honestly with your inspiration, I opened my own cooking channel! I believe you may see me. You made me confident about improving my culinary skills . But I wish you could see how I made. I named my channel as SMART CHEFS AND LIVING . th-cam.com/channels/A4SXdLbMUtouwqe_Rxa9JQ.html
I remember my mother making this cake for my birthday once because she thought it was my favorite. It was not. In fact, I didn’t like pineapple upside down cake. I told her it was my older sisters favorite who had recently passed away. She felt bad. I told her it was okay. Now I like it. Tastes change over time. Yum.
Yes, it really does. I hope you’ll give my recipe a go, too. Here it is, www.biggerbolderbaking.com/pineapple-upside-down-cake/
Of course Gemma makes a new version of a classic and I love when she does that.
Thank you so much for the kind words.
Agree 100%
The only thing new is the almond extract!
OMGosh 😂😂 I've just put the cake in oven, I forgot to buy the essence, so no essence. I didn't have enough pineapple for three across, but got a cup of juice. Didn't buy cherries, the one's in a jar looked anemic. Put cake in oven, went to set timer when I noticed the cup of pineapple juice sitting on the bench. Took cake out if oven poured over around half cup of juice and used a spoon to mix it in. I just had to share this. So I'll let you know how it tastes 😂😂 I brought french vanilla ice cream to go with it for pudding. One of my boys will be having a bit of a late night. His bed time is in 15 minutes 😊
A nostalgic cake for me...learnt to make this during my domestic science class way back in 1975 & have not made one since 😆 now I'm ready to do it again using your "secret ingredient", Gemma. Thanks!
Go for it, Jenny! Here’s the recipe, www.biggerbolderbaking.com/pineapple-upside-down-cake/ Enjoy!
@@biggerbolderbaking thanks, Gemma!
My favorite cake, by far!!!! Thanks for the video and recipe. I can't wait to make it!
Delighted to hear that, Shannon. Here’s the recipe, www.biggerbolderbaking.com/pineapple-upside-down-cake/ Go for it!
Today is our anniversary and my husband's favorite cake is this one. Guess what I'm baking today... thank you, Gemma!!
My husband will love this! I have everything I need to make this today. Thanks a bunch!!🥰
Yay! Here’s my recipe, www.biggerbolderbaking.com/pineapple-upside-down-cake/ Hope you enjoy it!
My mouth was watering when you flipped it over, that looks yummy!!
It really is! I hope you’ll give this a go. Here’s the recipe, www.biggerbolderbaking.com/pineapple-upside-down-cake/
Great recipe, Gemma! Pineapple Upside Down cake is one of those old fashioned cakes that everyone is happy to see on any holiday dessert table! 🍍🤠☘👏🏻
I totally agree! Thank you for sharing, Tom.
I love pineapple a lot its sweet and spicy in its own way I hope to try this cake 😍❤👍🏻
Yay! Go ahead and give this a go. Here’s the recipe, www.biggerbolderbaking.com/pineapple-upside-down-cake/
It's been many a year since I've tasted this wonderful desert, like the 80's or maybe late 70's. The last time I ate pineapple upside down cake was when my coworker of Irish descent baked a delicious sheet. RIP Carolyn D. 🌹🙏🏽
Thanks for sharing!
You have been my inspiration.even when I feel like giving up you inspire me to just press on❤️❤️❤️
Thanks a million. I hope all is well now.
The grand reveal from flipping a pineapple upside down cake is one of life’s most deliciously anticipated moments lol. 💕🍍 I can’t wait to make this. I am actually here after making your banana bread, which is cooling off and my home smells amazing! I’m so happy baking season is here - thank you Gemma for making it brighter with these recipes. Happy Holidays to you and your family! 🎉🥳🙌
Thank you so much for the kind words.
Thank you for the recipe for this cake, I will be making it soon. one of my favorite cakes.
Delighted to hear that, Trish. Here’s the recipe, www.biggerbolderbaking.com/pineapple-upside-down-cake/ Go for it!
That looks great ! I often make upside down Pear cake in a pan on the stove top. Will definitely try it with Pineapple & Cherry this time.
Go for it, Ankur! Here’s the recipe, www.biggerbolderbaking.com/pineapple-upside-down-cake/ Enjoy!
Wow my favorite cake very nice. Crunchy. Fluffy. Tasty. Absolutely yummmmmmy
I hope you’ll give my recipe a go. Here it is, I www.biggerbolderbaking.com/pineapple-upside-down-cake/ Hope you enjoy!
Pineappily!!! Love it!!
This is what Im thinking of baking right now and this video just popped out suddenly!! thank you for the recipe! 😍
Yay! Here’s the recipe, www.biggerbolderbaking.com/pineapple-upside-down-cake/ go for it!
Yum, bringing retro back! Why not? I'm a bit over food trends. Classic is classic for a reason and younger people should be able to experience the yummy goodness we grew up with too. In my opinion. Very colourful contrast too!
Thanks for sharing, Georgina.
Thank you. I have been making your mug version, whenever I have excess of the fresh fruit.
That’s fantastic, Wanyeng!
This is a great recipe!!! Very delicious. Love this!! Thanks!
Thanks a million for watching, Sylvia.
It's making a resurgence? No no no, it's a staple in my house and growing up a family favorite. I do make mine from scratch as well but I use a cast-iron skillet. Now watching you bake yours, I have to make one now lol! By the way, I have that cookbook and it's getting a lot of good use!
Yes! Me and mum/grandma would bake cakes on the weekend. Usually this cake, poundcake (lemon or orange), chocolate cake, or pandan cake (when we have the leaves). Just something you could have throughout the week with tea. Never knew it ever went away 😁
Thanks for sharing. Yes, this one is quite a crowd pleaser among family members. I hope you’ll give this a go, www.biggerbolderbaking.com/pineapple-upside-down-cake/
@@barbarajoseph-adam8337 Tea and a sweet homemade treat is the best!
@@biggerbolderbaking Thank you!
I am full from my dinner but dying to have a piece of this scrumptious cake. 🤤🤤🤤🤤🤤🤤😋
Time to make this one, Joy. Here’s the recipe, www.biggerbolderbaking.com/pineapple-upside-down-cake/
I need to make this with our white pineapple in hawaii yummy !
Awesome your the best
Go for it, Kathleen!
It's iconic and I make it often, great cake .it's a quick and easy cake
Well done to you! Thank you for your input!
I'm allergic to pineapple so I all switch out the pineapple for fresh peaches. So yummy
Well done to you!
Pineapple is so good!!! Thanks so much for this recipe
You’re most welcome, Brie. Here’s the recipe, www.biggerbolderbaking.com/pineapple-upside-down-cake/
Omg!!! I love pineapple upside down cakes
gonna bake this for sure
Can't wait to see how you get on, Haniya!
Thank you! This is exactly what I needed. Made pineapple upside down cake last year, and I’ve been wanting to make it again but with more ooomph! Thank you! Will try this next week.
Delighted to hear that, Aaron. Here’s my recipe for it, www.biggerbolderbaking.com/pineapple-upside-down-cake/
Gonna spoil my family💙thanks for sharing.
Go for it, Ramona. Here’s the recipe, www.biggerbolderbaking.com/pineapple-upside-down-cake/ Enjoy!
Oh Gemma, you're the best! And perfectly beautiful and easy!!😉😊💕
Thanks a million! Here’s the recipe, www.biggerbolderbaking.com/pineapple-upside-down-cake/ Enjoy!
THAT LOOKS SO GOOD!!!!!!
Thanks a million, Diego!
This cake is everything, love it 🌸
Can’t wait to try your pineapple upside down cake ! It was a childhood favorite & of course we would fight over who got the corners!
Go for it, Kimberly!
No one has ever heard of fiercer battles than the ones fought over cake corners and doughnut holes. Saying this as someone whose family fought for Clan Farquharson and whose husband’s entire family is in the military except him, the schmuck (his words, not mine).
Looks scrumptious
Looks yummy. One of my favourites, with custard 😋
Glad you like it!
As always you did great gemma, the cake looks beautiful and delicious.😍
Thanks a million, Baazil. I hope you’ll give this a go. Here’s the recipe, www.biggerbolderbaking.com/pineapple-upside-down-cake/
Thanks! 🥰
Looks so delicious, thanks a lot Gemma
Hope you like it! Here’s the recipe, www.biggerbolderbaking.com/pineapple-upside-down-cake/ Enjoy!
@@biggerbolderbaking thanks
I make a double layer cake. Same basic recipe as yours, but I add 1/3 cup of sour cream to the batter. Cook layers of cake. One using crushed pineapple 💕and chopped cherries (the bottom layer), 💕and one with traditional pineapple rounds and cherries as shown here (top layer). Let them cool completely. To assemble make stiff whipped cream and frost it like any double layer cake. I dump a lot of whip cream on the bottom layer, them put the top layer on. I frost the sides with whip cream, leaving the beautiful pineapple rounds and cherries unfrosted. It's the bomb.
Hello Gemma pineapple 🍍 upside down cake 🍰 looks amazing. Your awesome. I always love your content. You have the worlds greatest cooking in the whole wide world. Don’t forget your the best you tuber ever and I hope you have a great weekend.
Thank you for the kind words. And the support, too!
Actually your are my favourite cooker chef.
Thanks a million, Risandu!.
Wow!! You are the best at making something so simple BIG and BOLD!!! 🍍🍹
Thanks a million, Abeer.
Hey Gemma!! In love with this recipe❤
Tmr this cake will be right in my oven.. I recently tried your blueberry pie and it tasted amazing!! Thank you so much for your recipes Gemma!! I love you so much!!❤❤❤
I’m delighted to hear that, Blessy! Here’s the recipe, www.biggerbolderbaking.com/pineapple-upside-down-cake/
Looks heavenly, as always!😊
Thanks a million, Maeve.
Ok I know I say this all the time but thank you so much for this video my mom and I absolutely love Pineapple Upside Down Cake. So I will definitely give this a go and once again, THANK YOU!!!! I hope you and your family stay well, Gemma. Anyways, have a lovely day everyone.
Delighted to hear that, Ella. I hope you’ll give my recipe a go. Here it is, www.biggerbolderbaking.com/pineapple-upside-down-cake/ Enjoy!
You have a way of making regular everyday recipes look so beautiful 💕💕💕
Thank you for the good review. 😊
Looks so yumm😋
will surely try
huge fan from india
Go for it, Tushita! Here’s the recipe, www.biggerbolderbaking.com/pineapple-upside-down-cake/
Were you in my head, I was craving. But we have double chocolate cake left I made for my daughters beat. I make pineapple upside down pancakes, soooooo good.
Pancakes! Interesting, Joy.
I cook my pancakes with butter and a twist . Drain pineapple an save juice. Make batter using juice. Melt butter put drained crushed pineapple, chopped cherries an brown sugar in a pan in circles the size you want. Top with batter. Cook, flip. Top with whipcream.
I love German chocolate cake and a proper tiramisu but a PUC cake is on another level.
This was one of the most popular desserts I've made for my family. My dad loves it so much, he always digs his fork while it's cooling down i.e. BEFORE I flip it right side up LOL! I prefer to cream the butter and brown sugar rather than simmering it (that was the instruction when I first learnt of this dish from Food & Tech) and I don't use almond extract (not easy to find here unless you go online), but it's one of those cakes that make the end of your meal a bit fancy IMO. :)
Thanks for sharing. Yes, this is a traditional dessert that somehow gives a perfect ending to a meal.
what did you use instead of almond extract?
@@reginaleonard4581 I skip it and just use the listed amount of vanilla extract. Almond extract is expensive where I live so I use it only when it's necessary.
@@제정은-f7j ohh ok I see, thanks for the help. Almond extract is expensive here too so i was hoping I didn't have to use it. Thanks!
This looks AMAZING!! Would it be fine to spray your pan with non-stick coconut oil to ensure that it comes out when you flip it?
Yes, you can do that, Natalie. But I think if you get the proportion of the butter and sugar right, plus bake it within the right baking time, it should not be a problem releasing the cake from the pan. Check my recipe here, www.biggerbolderbaking.com/pineapple-upside-down-cake/
@@biggerbolderbaking Alright, thank you!
Pineapple upside down is 1 of my favorites
Then this would be perfect for you, James. Check the recipe here, www.biggerbolderbaking.com/pineapple-upside-down-cake/
The cherries make it, so yummy
My absolute favorite cake ever! I wanna know how to make it "next level" 😍
Go for it, Amber! The link to the recipe is in the caption above.
Nostalgic Gemma! 🥰🇬🇧
Best ever!🌞
Thanks, very easy and sample!
I don't know that my mom ever made this when I was growing up. I may have had it at a church supper or something. The dessert that takes my back is chocolate cake with peanut butter- cream cheese icing. 😀
Thank you for sharing. Yes, this brings back memories of childhood from the 60s well into the 90s .
bravo gemma.i likes ur vids&this was a good vid.u broke it all down&show how it was done.love seeing u on ur youtube channel.keep it up&i'll contunue to watch ur vids.
Thanks a million, Anthony! Here’s the recipe for this cake, www.biggerbolderbaking.com/pineapple-upside-down-cake/ Go for it!
Very nice recipie Gemma! Have a nice day! 👍👏🤩🤩🤩
Glad you like this, Dia! Here’s the recipe, www.biggerbolderbaking.com/pineapple-upside-down-cake/
@@biggerbolderbaking Thanks Gemma! 🤩🤩🤩
That looked amazingly delicious!
Thanks a million!
Mouthwatering tasty delish Pinepple up side down cake so easy to make you explain so well thank you so much gourgouse dear lots of love❤🥰👍😋
You're welcome! Hope you give this recipe a go and enjoy!
@@biggerbolderbaking sure dear i am trying your recipe veey soon because they turn so beautifully 🥰👍 and tasty
My mom's favorite one👍 yummmy😋😋😋😋
Beautiful cake 🌷looks delish 😎👍
It really is, Aswathi! How about giving it a go? Here’s the recipe, www.biggerbolderbaking.com/pineapple-upside-down-cake/
Looks great! Can I use white sugar instead of brown sugar?
Yes, you can do that. Check the recipe here, www.biggerbolderbaking.com/pineapple-upside-down-cake/
Great
I found the bigger bolder baking cookbook on amazon totally gonna buy it
Thanks a million for the support. Much appreciated, really!
Just made this! I like that your recipe doesn't include yogurt/sour cream like some others. BTW.... YOU CAN NEVER HAVE TOO MANY CHERRIES!😁
Thank you for trying it out! I'm delighted you like it!
Hii Gemma !!
This cake looks absolutely gorgeous !!
Thank you for another wonderful recipe :)
Delighted to hear that, Anvee. I hope you’ll give this a go. Here’s the recipe, www.biggerbolderbaking.com/pineapple-upside-down-cake/ Enjoy!
@@biggerbolderbaking thank you :)
2nd cake I ever made when I was 9yrs....lovely Gemma, would it be possible for you to make a coconut cake? Now that was the 1st but I'm always interested to see others version if coconut cake. Tfs as always
That’s fantastic, Melissa. Thank you for sharing.
Çok lezzetli görünüyor 👍
Pineapple upside down cake is very delicious
It really is! I hope you’ll give this a go. Here’s the recipe, www.biggerbolderbaking.com/pineapple-upside-down-cake/
Ooooh😘Gemm,
Tq 4 that! I luv this cake. It is definitely one of my favs!!!!👍
Karine
Most welcome, Karine!
Woooooow Gemma!!!! This next level upside-down pineapple cake looks so yuuuuumy!!!!
Will do, for sure! Thank you!
Love to baby Georgie 👶
P.S. Thank so much for your family stories. They are so heart warming 💓
Thank you for the kind words, Flor. I hope you’ll give my recipe a go. Here it is, www.biggerbolderbaking.com/pineapple-upside-down-cake/
Delicious classic 👍😋
I agree! Check my recipe here, www.biggerbolderbaking.com/pineapple-upside-down-cake/
Love it surely gonna try 🤩🤩🤩
Go for it! Here’s the recipe, www.biggerbolderbaking.com/pineapple-upside-down-cake/
Oh nice, this is one of my favorite types of cakes. :)
I hope you’ll give mine a go. Here’s the recipe, www.biggerbolderbaking.com/pineapple-upside-down-cake/
My two favorite cakes are cheesecake,chocolate cake and pineapple coconut cake
Hello Gemma.... Long time seeing you again.... 🥰..... Superb recipe...