I truly enjoyed watching this video. They say Sushi is an experience and your videos along with the description of each course was indeed an amazing experience for me. I had only one opportunity of eating Sushi and I cannot explain how amazing I felt after eating it. It remained in my heart forever. I wish I can try it again soon. I would like to know how was your experience relishing them at this place? This was my first video of yours and I have subscribed. Thanks a ton!
Thank you so much for your kind comment 😊 Sushi is definitely an experience! And it’s always fun and exciting to try out different styles by different Chefs. This place is amazing, I particularly love Chef Wada’s style for his Sushi rice as it is slightly on the firm side. I hope you get more chances to try out Sushi. There is so much to learn. And thank you so much for watching and subscribing! 🥰😊
Thank you so much for letting Chef Wada know you came from my channel! He must be really happy 😊 I hope you also enjoyed the food there. Thanks so much for always supporting 🥰
hi miss FA, I'm writing from Italy, I used automatic translator for English, if your videos are beautiful I download them and watch them again on the big screen, I really liked the videos with chef MIZUNO, then IZAKI with the presence of beautiful humble women with beautiful clothes, and TOMO SASADA with beautiful women who serve very humble who create ornament and beauty, some chefs are charismatic and it is engaging to see them preparing sushi. I wanted to know what the purpose of those continuous brush strokes of liquid they put on the sushi at the end is, and what does it taste like, and if they don't put brush strokes of liquid it doesn't taste like anything? the presence of women around the chef is much better than seeing only men.
Hi 😊 thank you for your comment. I’m so glad you found my videos useful and enjoy them! There’s many elements that make a restaurant visit interesting, and the people in the video and the vibes of the restaurant definitely add some charm to it. The sauce that the Chef put on the fish at the end with a brush is called Shoyu, a kind of soy sauce. It adds saltiness and subtle sweetness to the fish, or also called the “Umami” flavours. Not everything needs Shoyu, without Shoyu it can still taste delicious, but Shoyu is used to enhance the flavours of some ingredients. I hope this helps and thank you so much for watching! 😊🙏🏻
I truly enjoyed watching this video. They say Sushi is an experience and your videos along with the description of each course was indeed an amazing experience for me. I had only one opportunity of eating Sushi and I cannot explain how amazing I felt after eating it. It remained in my heart forever. I wish I can try it again soon.
I would like to know how was your experience relishing them at this place?
This was my first video of yours and I have subscribed. Thanks a ton!
Thank you so much for your kind comment 😊 Sushi is definitely an experience! And it’s always fun and exciting to try out different styles by different Chefs. This place is amazing, I particularly love Chef Wada’s style for his Sushi rice as it is slightly on the firm side. I hope you get more chances to try out Sushi. There is so much to learn. And thank you so much for watching and subscribing! 🥰😊
I dropped your name last time when he was still at the old location. He was happy to hear that I found out about his place from your YT channel
Thank you so much for letting Chef Wada know you came from my channel! He must be really happy 😊 I hope you also enjoyed the food there. Thanks so much for always supporting 🥰
hi miss FA, I'm writing from Italy, I used automatic translator for English, if your videos are beautiful I download them and watch them again on the big screen, I really liked the videos with chef MIZUNO, then IZAKI with the presence of beautiful humble women with beautiful clothes, and TOMO SASADA with beautiful women who serve very humble who create ornament and beauty, some chefs are charismatic and it is engaging to see them preparing sushi. I wanted to know what the purpose of those continuous brush strokes of liquid they put on the sushi at the end is, and what does it taste like, and if they don't put brush strokes of liquid it doesn't taste like anything? the presence of women around the chef is much better than seeing only men.
Hi 😊 thank you for your comment. I’m so glad you found my videos useful and enjoy them! There’s many elements that make a restaurant visit interesting, and the people in the video and the vibes of the restaurant definitely add some charm to it. The sauce that the Chef put on the fish at the end with a brush is called Shoyu, a kind of soy sauce. It adds saltiness and subtle sweetness to the fish, or also called the “Umami” flavours. Not everything needs Shoyu, without Shoyu it can still taste delicious, but Shoyu is used to enhance the flavours of some ingredients. I hope this helps and thank you so much for watching! 😊🙏🏻
每次都很期待妳的新影片
Thank you! Glad you enjoyed my videos 😊 thank you for always supporting 🙏🏻