You’ll Never Make Teriyaki Chicken the Same Way Again - Secret Sauce Unlocked!

Craving the ultimate teriyaki chicken? Unlock the secret to tender, juicy chicken pieces that are infused with incredible flavor. This recipe features a rich, sticky teriyaki sauce with a signature blend of soy sauce, honey, brown sugar, and the bold aromatics of garlic and ginger. The sauce’s distinctive flavor clings perfectly to each bite, making the chicken irresistibly flavorful. With simple steps and easy-to-find ingredients, you’ll create a dish that’s beautifully garnished with sesame seeds and spring onions (or scallions). Say goodbye to takeout and treat yourself to the best homemade teriyaki chicken ever!
Servings- 4
▶ Ingredients to season chicken ~
16 oz Chicken Breasts (Cut into cubes)
1 tsp Salt
½ tsp Black Pepper
▶Ingredients to make the teriyaki sauce ~
3 tbsp Soy Sauce
2 tsp Dark Soy Sauce
2 tsp Honey
1 tbsp Rice Vinegar
1 tsp Sesame Oil
4 tbsp Water
3 tbsp Brown Sugar
1 tbsp Cornstarch
1 tsp Minced Garlic
1/2 tsp Grated Ginger
▶Ingredients required to complete the dish ~
4 tbsp Vegetable Oil
½ tsp Salt
¼ tsp Ground White Pepper
¼ tsp Red Pepper Flakes (Optional)
White Sesame Seeds
Green Part of Spring Onion
Directions ~
Add the cubed chicken pieces to a large mixing bowl and season with salt and ground black pepper. Set aside for about 10 minutes.
In another mixing bowl, combine the ingredients for the teriyaki sauce. Mix well and set aside.
Heat about 5 tablespoons of vegetable oil in a saucepan over medium heat.
Add the seasoned chicken pieces to the heated oil and cook over medium heat.
Turn the chicken halfway through cooking to ensure even cooking.
Let the chicken cook through without increasing the heat.
Add the prepared sauce and mix well until the chicken is evenly coated.
Season with ½ teaspoon of salt, ¼ teaspoon of ground white pepper, and ¼ teaspoon of red pepper flakes.
Mix well, then let the sauce simmer over medium heat and reduce to a sticky consistency.
Finally, add the white sesame seeds and mix well.
Transfer to a serving dish and garnish with more sesame seeds and chopped green parts of spring onion or scallions.
#SpiceRally #Recipe