I just made this tonight. By far the best Teriyaki I have made in about 15 years of trying to get it right. Easy instructions and directions. So simple and perfect. For the weight I just used a foil covered brick. It was perfect.
Just watched a video on the importance of letting your pan heat up properly. 50 years old and still learning new stuff. The "you're doing it wrong" stuff has blown my mind. Thank you TH-cam and thank you for showing me how to cook one of my favourite dishes.
Thank you for watching and your comments. Your comment really motivates me and I'm very glad my video was helpful for you. You're welcome. And I appreciate TH-cam too. Thank you for your warm comment. Have a nice weekend!
Hello my friend. Very nice of you to speak English and try to present your gorgeous country's food for us foreigners! Will definitely follow and try out your recipes. Thank you from Greece!
Hello my friend! Thank you for watching and your message from Greece makes me happy😊Speaking English to the world is my big challenge. Yes,please try it!! Arigato(Thank you)!!
I liked that you added the sugar separately from the sauce. That seems smart as putting sugar in with the others ingredients in a bowl…the sugar mostly stays at the bottom of the bowl instead of the pan. I will do this from now on.
Using a plate to press down on the chicken to cook it evenly for thighs, genius. I would never have thought of that. This is going to step up my game for me. Thank you.
I’m very glad my video will be helpful for you. And the plate may be too hot, when you remove it, please take care. Thank you for watching and your concern! I hope you’ll enjoy it:)
I love how put so much attention to the details of the process and explained every "trick" you used. Even though I knew how to make teriyaki chicken, I learned something new from this video.
That's not bone out and spread out. Too thick. It is still curled up. That is a gigantic chicken thigh. Watched a Japanese chicken wing video earlier and I gotta say, their chickens are built different. Perhaps a different breed than in Canada where I'm at. Went to a farmers auction recently and I gotta say, lots of different chickens out there.
This is by far the best teriyaki chicken video i watched. The taste is very authentic and the chicken is juicy when i replicated it. I’m not a big person but i hope this message motivates you to create more videos. I feel like following your videos always results to authentic japanese taste. Great job!
Thank you so much! I’m very glad you made and enjoyed teriyaki chicken. Your message definitely motivates me to make videos. I’m happy to have great viewers. Thank you!
Just made it tonight. I bought the real sake, mirin and soy sauce inproted from Japan. As most of the ones you grt in the uk are zero alcohol but added sugar. The sauce tastes completely different. Its much more sharper and umami, than the incredibly sweet stuff you get premade. I also cooked my purple sprouting broccoli in the chicken fat once I had removed the chicken. Lovely!
Thank you for making and buying sauce ingredients. Yes. Actually in Japan zero alcohol mirin is sold. Nice! Purple sprouting broccoli is definitely tasty too.😊
@@kyodokan.japanese.cuisine I often just use good sake, honey, sugar and ginger/garlic (sometimes pineapple chunks and chili for a flair) Isn't Mirin just sweetened cooking sake?
I love to add a little fine chopped garlic and ginger to the teriyaki sauce... roast before adding the liquid ingredients. Some sesame seeds add even more flavor. I really like how the chicken was initially prepared without oil or other fats... will try that for sure! Thank you for the video.
This was the other of your videos I’ve seen a few days ago. Compared to other Teriyaki Chicken recipes where they used a ratio of 2:2:2:2 for Sake, Mirin, Soy sauce and sugar, i was intrigued by your variation of using a bit more soy sauce and less sugar. Today was the day and i made teriyaki chicken for the first time in my life. Unfortunately i couldn’t get boneless chicken thighs i bought full chicken legs so de-bone-ing was a little more work. I served it with rice and pak choi. It was sooooo delicious and my family loved it! This recipe will definitely get on my most favorites list. Thanks for sharing! I will definitely recommend your recipe to my friends.
Thank you for watching and trying my recipe. And I'm very happy you and your family love it and it became your favorite recipe😊. You're welcome. I really appreciate for sharing too! Have a nice weekend!!
こんにちは、お元気ですか! This is a fantastic technique and a great video of cooking teriyaki chicken and I am learning this from you and thanks! You are a very good chef indeed.
Love simple dishes that are at the same time extremely flavorful. Toast some sesame seeds and sprinkle on top, get some fresh green onion or even stir fried veggies, a bowl of fresh rice. Such a good foundation to go completely wild with the rest of the meal.
I rarely come across small youtubers but you won me :D It looks so good without any panko or egg/flour usage at all and it looked that good and crispy! Perfect for lazy nights after work
Speaking english 🙌🙌💯💪 learning universal language is the best 👏👏 thank you for this delicious teriyaki chicken recipe ill try it❤ with love, from Philippines😍
@@kyodokan.japanese.cuisine I made the recipe today and it was amazing! I could've browned the skin a bit better, but safe to say; I'll be making this more often!
@@kyodokan.japanese.cuisine It turned out amazing, seared chicken with a wonderful teriyaki sauce! I quadrupled the recipe and made Japanese fried rice to go with it, everyone loved it!
Thank you so much for sharing this unique recipe. I love your culture and your cuisine. I'm looking forward to visit your beautiful country, next year. Greetings from Germany...
Thank you for watching from Germany! I’m so happy😊 Because I started this channel to be helpful for people who come from overseas. I’m looking forward to your visit too!
You sir deserve my sub. as a big fan of Japanese food, it's nice to see a homemade recipe done. Im tired of watching retaurant level cooking instructions using recipes that i cant easily get. Keep it up!
Love your recipe and tips about the "hole" in the meat and using a small plate to press meat down. I took a look at your video list. Waah, your recipes are stunning! Definitely trying them! Thank u v much for sharing! 5:31
very nice I usually cut chicken thighs in smaller pieces without skin but this look so good I have to get a big one to try it thanks I just subscribe , love Japanese food
I just made this tonight. By far the best Teriyaki I have made in about 15 years of trying to get it right. Easy instructions and directions. So simple and perfect. For the weight I just used a foil covered brick. It was perfect.
Thank you for your watching! I’m very happy you enjoyed teriyaki. And your comment encouraged me so much. Thanks a lot.
Just an update I have made this so many times now. Its the perfect recipe/video for Teriyaki chicken!
Appreciate all the effort you do to bring this to us in English!
My pleasure! Thank you for watching and your comment!
Just watched a video on the importance of letting your pan heat up properly. 50 years old and still learning new stuff. The "you're doing it wrong" stuff has blown my mind. Thank you TH-cam and thank you for showing me how to cook one of my favourite dishes.
Thank you for watching and your comments. Your comment really motivates me and I'm very glad my video was helpful for you. You're welcome. And I appreciate TH-cam too. Thank you for your warm comment. Have a nice weekend!
Hello my friend. Very nice of you to speak English and try to present your gorgeous country's food for us foreigners! Will definitely follow and try out your recipes. Thank you from Greece!
Hello my friend! Thank you for watching and your message from Greece makes me happy😊Speaking English to the world is my big challenge. Yes,please try it!!
Arigato(Thank you)!!
I liked that you added the sugar separately from the sauce. That seems smart as putting sugar in with the others ingredients in a bowl…the sugar mostly stays at the bottom of the bowl instead of the pan. I will do this from now on.
Exactly.I’m glad that you watch my video carefully.
Thank you for watching and comment today too.
Beautiful recipe❤
Scooping it out with the rest of the sauce by a silicone spatula is against your religion or something?
@@crisgriffin3042 You want to slice with it swimming in the sauce? What he did is logical, slice it first then pour over it the sauce. Think!
what?@@crisgriffin3042
Using a plate to press down on the chicken to cook it evenly for thighs, genius. I would never have thought of that. This is going to step up my game for me. Thank you.
I’m very glad my video will be helpful for you. And the plate may be too hot, when you remove it, please take care. Thank you for watching and your concern! I hope you’ll enjoy it:)
I love how put so much attention to the details of the process and explained every "trick" you used. Even though I knew how to make teriyaki chicken, I learned something new from this video.
Thank you for watching and your comment. I’m happy my video is helpful for you😊
Am i the only one that has never seen a chicken thigh that big?
Great video!
my first thought too wtf xD
I think the bone has been taken out and the meat spread out.
That's not bone out and spread out. Too thick. It is still curled up. That is a gigantic chicken thigh. Watched a Japanese chicken wing video earlier and I gotta say, their chickens are built different. Perhaps a different breed than in Canada where I'm at. Went to a farmers auction recently and I gotta say, lots of different chickens out there.
@@morganarutsatz6736 It's a whole leg deboned, it's the thigh and drumstick. The 'hole' is where the knee joint usually sits.
That's what I was saying lol
This is by far the best teriyaki chicken video i watched. The taste is very authentic and the chicken is juicy when i replicated it. I’m not a big person but i hope this message motivates you to create more videos. I feel like following your videos always results to authentic japanese taste. Great job!
Thank you so much! I’m very glad you made and enjoyed teriyaki chicken. Your message definitely motivates me to make videos. I’m happy to have great viewers. Thank you!
I followed every instruction of yours, and it turned out fabulous. You are amazing, sir. Thank you!
I'm very happy you enjoyed my recipe!! You're welcome. Thank you very much😊
It's always cool to learn about different approaces to cooking and food from other cultures. Great video!
Thank you so much😊 I started this channel to tell Japanese culture to the world. So your comment makes me very very happy!! Thank you!
what ? its just fried chicken. sticks are the main difference, but the principles are universal
Just made it tonight. I bought the real sake, mirin and soy sauce inproted from Japan. As most of the ones you grt in the uk are zero alcohol but added sugar.
The sauce tastes completely different. Its much more sharper and umami, than the incredibly sweet stuff you get premade.
I also cooked my purple sprouting broccoli in the chicken fat once I had removed the chicken. Lovely!
Thank you for making and buying sauce ingredients.
Yes. Actually in Japan zero alcohol mirin is sold.
Nice! Purple sprouting broccoli is definitely tasty too.😊
@@kyodokan.japanese.cuisine I often just use good sake, honey, sugar and ginger/garlic (sometimes pineapple chunks and chili for a flair)
Isn't Mirin just sweetened cooking sake?
@@MattRoadhouse That’s nice! Yes, mirin is similar to sake, but it makes the ingredients shiny too!
Very good video showing how to make this, and approachable. I have actually never cooked teriyaki chicken before and now I want to try this.
Thank you for your comment!
Yes. Please try it. I’m happy you enjoy teriyaki chicken.
Wow, looks delicious. I will use this method from now on.
Thank you for the tutorial, from Australia.
Yes, please try it and you'll enjoy this recipe. You're welcome ans thank you for watching and your comment from Australia😁!! Happy New Year✨
Thank you for sharing I learned something today, definitely I will try this…looks so delicious 😎❤️🇬🇧
Thank you for watching and your comment😊 I hope you enjoy it!!
@@kyodokan.japanese.cuisine I’m sure with it 😎
lovely recipe! well explained! simple and effective video format!! keep it up!!
Thank you! I’m very glad you said that😊
Yes! I keep it up!!
Dear Friend. Thanks to introduce the Japanese cuisine. I am from Brasil. Arigato.
Thank you for watching and giving sincere message from Brazil. Douitashimashite.
From your friend.
Awesome tutorial on making one of my family's favorite Japanese food! Thank you!!
You’re welcome! I hope your family will enjoy it😁
Thank you very much for this delicious looking recipe which I am looking forward to testing soon. Greetings from France 😊
Thank you for watching and your comment from France! I hope you'll enjoy it😊 Have a nice day!!
I love to add a little fine chopped garlic and ginger to the teriyaki sauce... roast before adding the liquid ingredients. Some sesame seeds add even more flavor. I really like how the chicken was initially prepared without oil or other fats... will try that for sure! Thank you for the video.
Thank you for teaching me!
Finely chopped garlic and ginger stimulate our appetite so much😊
Thank you!! Please try it!
Right on
@@kyodokan.japanese.cuisine +
Yep, I will demand some ginger and garlic with mine, and maybe replace a little bit of the sake with balsamic vinegar.
That sounds good, but I would also add onion, and caramalize the onion, so onion is not pungent.
By far the best teriyaki chicken recipe I’ve seen, will try to cook it your way. Thank you !!!
Thank you so much!! Your heartfelt comment really encouraged me. I hope you will enjoy teriyaki chicken😊
Your cooking and your english are excellent. Well done, sir.
Thank you very much!! I’m very glad your comment:)
Wonderful dish and surprisingly simple. Cheers
Yes! Very simple! Thanks for comment!
Thanks for this delicious Teriyaki tip! I did not know it was so easy to make it.
Thank you for watching! Yes! Please try it 😊
greate work
Turned out absolutely amazing. I have cooked this so many times at home, and it tastes better than any restaurant. Thank you!
You’re welcome! I’m very happy you’ve cooked many times! Thank you so much!
Thank you for uploading! This looks amazing!!
You're welcome! Thank you for watching!!
This was the other of your videos I’ve seen a few days ago. Compared to other Teriyaki Chicken recipes where they used a ratio of 2:2:2:2 for Sake, Mirin, Soy sauce and sugar, i was intrigued by your variation of using a bit more soy sauce and less sugar.
Today was the day and i made teriyaki chicken for the first time in my life. Unfortunately i couldn’t get boneless chicken thighs i bought full chicken legs so de-bone-ing was a little more work.
I served it with rice and pak choi.
It was sooooo delicious and my family loved it!
This recipe will definitely get on my most favorites list.
Thanks for sharing! I will definitely recommend your recipe to my friends.
Thank you for watching and trying my recipe. And I'm very happy you and your family love it and it became your favorite recipe😊. You're welcome. I really appreciate for sharing too! Have a nice weekend!!
great recepie
Thank you for watching and your comment!
simple ingredients for a delicious recipe. Thank you Sir!
Thank you for watching and your comment! I’m so happy😊
Mirin... that's what I have been missing! Thank you so much.
You're welcome! I hope you'll enjoy teriyaki chicnken!
Made this yesterday for dinner and today for lunch! So tasty and easy!
Sounds great! I’m very happy you enjoyed it. Thank you😊
Greetings from the USA. I have been looking for a teriyaki chicken recipe for a long time. Thank you very much for such a quality video!
Thank you for watching and your comment from the USA. I’m happy you found my video! I hope you’ll enjoy teriyaki chicken!!
That is the exact way Yoshinoya does it!😎
Oh! Yoshinoya does it! Recently, I didn’t go to yoshinoya😅 Thank you for watching and your comment! Have a nice weekend😊
Hello, Ryusei!
I'm gonna try it here, in Brazil!
Thanks for sharing your experience and skill!!
Hello,
Thank you for watching and your comment from Brazil 🇧🇷! You’re welcome and I hope you’ll enjoy it!!
Thank you for this recipe. I made it for my family and they all loved it! I can't wait to try more of your recipes.
Thank you for making it. I’m very happy your family enjoyed it😊
Thanks for shared, I will do it. So simple and perfect. Great video
You’re welcome! Yes, please try it. I hope you’ll enjoy teriyaki😁
こんにちは、お元気ですか! This is a fantastic technique and a great video of cooking teriyaki chicken and I am learning this from you and thanks! You are a very good chef indeed.
こんにちは、元気てす！ Thank you for watching and your comment! I’m very glad my video was helpful for you. ご視聴ありがとうございます😊
Keen to give this a try looks great
Thank you very much! Yes, please😊
A clear & simple recipe, Kyodokan Chef. It looks delicious! We will try it. Arigatô gôzaimasu 🌿🙏🧜♂️
Douitashimashite😊. I’m very glad you said that and I hope you’ll enjoy teriyaki chicken!!
Your food presentation is good and im gonna cook one day with this pattern you shared i love teriyaki, salmon teriyaki as well
Thank you so much! Yes, please try and I hope you’ll enjoy teriyaki chicken and salmon too😁
@
Yes chef just got on hand now my Mirin & Sake , thanks again❤️
Love your menu. Make me hungry!😋
Thank you very much!! I hope you’ll enjoy teriyaki chicken😁
Thank you for this recipe! Just made it today and it was delicious. I toasted some sesame seeds to sprinkle on top!
Thank you for watching and making! I’m happy you enjoyed it. Your way is nice! I’m sure it has really flavor😊
Love simple dishes that are at the same time extremely flavorful. Toast some sesame seeds and sprinkle on top, get some fresh green onion or even stir fried veggies, a bowl of fresh rice. Such a good foundation to go completely wild with the rest of the meal.
That's nice! Your menu is wonderful😋 Thank you for watching and your comment!
Great video, I am sure everyone who watches this video will want to make this teriyaki chicken!
Looking forward to your next video 🙂 thank you
Thank you for watching lots of my videos! I hope so😁 Yes, I’ll post a new video within a few days!
Takes x100 less time than any other recipe, taste x100 times better, you're the goat! Thank you for sharing
I’m very happy you enjoyed. Thank you for watching!!
Thank you for posting. Looks delicious.
Thank you for your comment too.
Such a simple way to cook this dish unlike some others I've watched.
Thank you for watching and your comment. I’m very happy.
Thank you for sharing this! Great looking food!
You’re welcome! Thank you for watching too😁
I’ve been looking for so long for a good teriyaki chicken recipe! I will try this this week.
I’m happy you said a good recipe.
Thank you very much!
I rarely come across small youtubers but you won me :D It looks so good without any panko or egg/flour usage at all and it looked that good and crispy! Perfect for lazy nights after work
Thank you for finding my channel and watching! Yes, this recipe doesn’t require them. I hope you enjoy it. Thank you!
I've never heard of fuki before, apparently in english it is called "butterbur". This recipe seems very easy! i will have to try it.
Yes! You’re right. “Butterbur!”
Fuki is Japanese name.
Thank you for comment again!
Excellent video. Very well done! I can’t wait to try your Teriyaki recipe. Thank you.
Great work, great video
Thanks a lot!
Excellent video and your respectful character can be seen from a distance. Thanks for sharing.
Thank you for watching and your comment! I’m happy you said that😊
Thank you for taking the time to make this video!
My pleasure😊
I’m happy you said that!
This is one of my favourite Chinese food. Thank you for sharing
I think it's japanes cuisine bro
@@趙佐站 ohh. My friend told me it comes from teriyaki china
very clear and step by step instructions. thank you from the philippines 😊
You’re welcome. Thank you for watching from Philippines😊!
Thank you so much for sharing. It will make an excellent weeknight meal. I will make it soon.
Thank you for your comment! I’m happy you make it and enjoy it😊
Speaking english 🙌🙌💯💪 learning universal language is the best 👏👏 thank you for this delicious teriyaki chicken recipe ill try it❤ with love, from Philippines😍
Thank you for watching and your warm comment from Philippines 😊! I think too. And I hope you'll enjoy teriyaki chicken✨
Thank you, very clear and simple directions!!!
So good and genuine ……accent
Thank you very much! I hope you’ll enjoy it!
That looks so delicious, I really enjoyed your way of demonstrating the cooking technique!
I'm very glad you enjoyed my video:). Thank you for watching!!
Hi Ryusei! Thank you so much for this recipe! It looks delicious!
I’m very happy you call my name😊
Thank you so much!!
great work as always my friend.
Thank you!
Your comment makes me happy.
Great video! I'll certainly try out this recipe myself!
Thank you! Yes, please try it. I hope you enjoy it😊
@@kyodokan.japanese.cuisine I made the recipe today and it was amazing! I could've browned the skin a bit better, but safe to say; I'll be making this more often!
@@benvanzon3234 Thank you for telling me. I’m very happy you enjoyed it. Yes, please!! Thank you!
Great video. I'm looking forward to seeing more.
Thank you! Next video,I’m going to introduce authentic food.😊
Wow! SO simple and so beautiful!
I always thought you need to buy sauce bottles from supermarket for teriyaki sauce! but this is so much better.
Yes, teriyaki is very simple and beautiful! Thank you for watching and your comment:)
That's much better than restaurant quality, great technique looking forward to making this 👍
Thank you for watching! I hope you enjoy teriyaki chicken😁
@@kyodokan.japanese.cuisine It turned out amazing, seared chicken with a wonderful teriyaki sauce! I quadrupled the recipe and made Japanese fried rice to go with it, everyone loved it!
@@steve_theripper Thank you for telling me! Your version is perfect!! I’m very glad you enjoyed teriyaki:)!!
Thank you so much for sharing this unique recipe.
I love your culture and your cuisine.
I'm looking forward to visit your beautiful country, next year.
Greetings from Germany...
Thank you for watching from Germany!
I’m so happy😊
Because I started this channel to be helpful for people who come from overseas. I’m looking forward to your visit too!
Great and easy recipe, and well presented in good english, well done!
Greetings from Sweden!
Your comment makes me so happy😊
Thank you for watching from Sweden!!
Just discovered you chanel! Why did i not know this sooner, your dishes are great :). Keep it up
Thank you for discovering!! I’m very happy about your comment:). Yes, I’ll keep making videos😁
You sir deserve my sub. as a big fan of Japanese food, it's nice to see a homemade recipe done. Im tired of watching retaurant level cooking instructions using recipes that i cant easily get. Keep it up!
Thank you for watching and subscribing! Yes. I keep making videos of Japanese food!!
Can't wait to try it. Love the idea of a home made teriyaki sauce.
Thank you for watching! Please try it😊
Really great video, very informative, thank you
You’re welcome! I’m so glad you said that! Thank you for watching too!
Good Video, i will try this recipe. Greetings from Heidelberg, Germany
Thank you for watching from Germany!
Please try it. I hope you enjoy it😊!
Very good sauce - the balance of flavors is perfect. Thank you!
Thanks too!
I made Teriyaki so many times and decided this recipe😊
I’m very happy you said that!!
I never thought about cutting it upside down to get clean slices on the skin, very smart!
Thank you for watching carefully!
Really straightfoward and simple. That chicken looks so good and I'm gonna try to make it next week, thanks for sharing bro
Thank you for watching and your comment bro. I hope you’ll enjoy teriyaki chicken!
This is now my favorite. Thank you for sharing with us.
You’re welcome. Thank you for watching!!
Can you please make oyakodon next. I just bought a pan and want to try making! Thank you Ryusei!
Thank you for remembering my name😊
Sure!! I can’t upload next video but I can make Oyakodon as soon as possible!!
Love your recipe and tips about the "hole" in the meat and using a small plate to press meat down.
I took a look at your video list. Waah, your recipes are stunning! Definitely trying them!
Thank u v much for sharing! 5:31
Thank you for watching and your comment! And I’m happy you taught me your favorite point. I hope you’ll enjoy teriyaki chicken!!
Hello from Australia! Loved this recipe, perfect way to show how to make Teriyaki :)
Actually I lived in Sydney for 5 months . So I love Australia!!
Thank you very much😊
Thank you very much for the recipe and video !
Thank you for watching too!
I’m happy.😊
I love your recipe is so original
Thanks a lot😊
Actually I tried again and again.
Thoroughly enjoying your channel!
Thank you so much!!
I’m really happy!
Thank you for watching.
Looks yummy! Will try to make it tonight💜
Yes! It’s very Tammy. Please try it!!
Big fan of chicken thigh teriyaki. Now I'm a fan of you too!
Keep doing the great videos. Looking forward to see your next video!
Thank you so much!
I keep making nice videos 😊
Keep going buddy. You did a great job with this video. I hope to see more tasty Japanese food recipes. 👍
Yes, I keep making videos! I hope you'll enjoy more japanese food😋. Thank you so much!!
wow this method is quite different from another recipes I've tried before. definitely trying this method next time. thanks for the recipe!
I’m sure this method is Japanese style. Please try it! Thank you 😊
very nice I usually cut chicken thighs in smaller pieces without skin but this look so good I have to get a big one to try it thanks I just subscribe , love Japanese food
Thank you for watching and subscribing! I used to cut chicken too. Yes, please try it. I hope you enjoy Teriyaki chicken.
Teriyaki looking awefully umami thanks for sharing!
What a wonderful video. The Chicken looks do delcious.
Thank you for watching and your comment. I’m so happy!
That looks lovely! Thank you for your video, it was very clear and enjoyable to watch!
Thank you very much!
I’m happy you enjoyed my video😊
This looks _SO_ delicious! 😋😋 Definitely a chicken worth trying! Thank you for sharing this with us! 🙏☺️👍
Thank you so much😊
Please try it😋 Thank you for watching too!!
This looks great!
Thank you for watching and your comment!
Looks fantastic.
Thank you very much! I’m so glad:)
Great video, it looks soooo delicious. 😋
I really love how much pleasure you put on the chicken. 😍
Thank you very much😊! Your comment makes me so happy!
What a lovely simple and delicious preparation 🤤
That chicken looks amazing. Excellent job!