Just watched a video on the importance of letting your pan heat up properly. 50 years old and still learning new stuff. The "you're doing it wrong" stuff has blown my mind. Thank you TH-cam and thank you for showing me how to cook one of my favourite dishes.
Thank you for watching and your comments. Your comment really motivates me and I'm very glad my video was helpful for you. You're welcome. And I appreciate TH-cam too. Thank you for your warm comment. Have a nice weekend!
I just made this tonight. By far the best Teriyaki I have made in about 15 years of trying to get it right. Easy instructions and directions. So simple and perfect. For the weight I just used a foil covered brick. It was perfect.
Using a plate to press down on the chicken to cook it evenly for thighs, genius. I would never have thought of that. This is going to step up my game for me. Thank you.
I’m very glad my video will be helpful for you. And the plate may be too hot, when you remove it, please take care. Thank you for watching and your concern! I hope you’ll enjoy it:)
That's not bone out and spread out. Too thick. It is still curled up. That is a gigantic chicken thigh. Watched a Japanese chicken wing video earlier and I gotta say, their chickens are built different. Perhaps a different breed than in Canada where I'm at. Went to a farmers auction recently and I gotta say, lots of different chickens out there.
I liked that you added the sugar separately from the sauce. That seems smart as putting sugar in with the others ingredients in a bowl…the sugar mostly stays at the bottom of the bowl instead of the pan. I will do this from now on.
Hello my friend. Very nice of you to speak English and try to present your gorgeous country's food for us foreigners! Will definitely follow and try out your recipes. Thank you from Greece!
Hello my friend! Thank you for watching and your message from Greece makes me happy😊Speaking English to the world is my big challenge. Yes,please try it!! Arigato(Thank you)!!
I love how put so much attention to the details of the process and explained every "trick" you used. Even though I knew how to make teriyaki chicken, I learned something new from this video.
Just made it tonight. I bought the real sake, mirin and soy sauce inproted from Japan. As most of the ones you grt in the uk are zero alcohol but added sugar. The sauce tastes completely different. Its much more sharper and umami, than the incredibly sweet stuff you get premade. I also cooked my purple sprouting broccoli in the chicken fat once I had removed the chicken. Lovely!
Thank you for making and buying sauce ingredients. Yes. Actually in Japan zero alcohol mirin is sold. Nice! Purple sprouting broccoli is definitely tasty too.😊
@@kyodokan.japanese.cuisine I often just use good sake, honey, sugar and ginger/garlic (sometimes pineapple chunks and chili for a flair) Isn't Mirin just sweetened cooking sake?
This is by far the best teriyaki chicken video i watched. The taste is very authentic and the chicken is juicy when i replicated it. I’m not a big person but i hope this message motivates you to create more videos. I feel like following your videos always results to authentic japanese taste. Great job!
Thank you so much! I’m very glad you made and enjoyed teriyaki chicken. Your message definitely motivates me to make videos. I’m happy to have great viewers. Thank you!
I love to add a little fine chopped garlic and ginger to the teriyaki sauce... roast before adding the liquid ingredients. Some sesame seeds add even more flavor. I really like how the chicken was initially prepared without oil or other fats... will try that for sure! Thank you for the video.
Love your video!! A small tip for your own safety: Your cutting board moves a lot when you use it. If you put a small towel you use for drying dishes or a small, slightly wet cleaning cloth under your board, it will not move!!
Speaking english 🙌🙌💯💪 learning universal language is the best 👏👏 thank you for this delicious teriyaki chicken recipe ill try it❤ with love, from Philippines😍
こんにちは、お元気ですか! This is a fantastic technique and a great video of cooking teriyaki chicken and I am learning this from you and thanks! You are a very good chef indeed.
Should have add a bit of garlic,ginger and spring onions ,served on top a bed of jasmine rice, garnish spring onions and teriyaki sauce for toppings,yum yum simple easy home cooking,still perfect love your recipes.❤❤
Outstanding presentation Chef‼️ explanation of entire process well shot and voiceover clear. Looking forward to to other culinary delights as I subscribed and liked‼️ ありがとうございます。
This was very interesting. When I (non-Japanese) prepare teriyaki it’s soy sauce, oil, lemon juice, brown sugar, ginger, garlic and freshly ground pepper. After watching this video, I think maybe I never knew what teriyaki was after all…
Ordinary frying teriyaki is just pretty sour compared to a sweet dipping sauce, that we used to much more often in other countries. You can find it in the stores as well, but its usually hard to tell which is which, and it'll have some thickeners in it.
Love simple dishes that are at the same time extremely flavorful. Toast some sesame seeds and sprinkle on top, get some fresh green onion or even stir fried veggies, a bowl of fresh rice. Such a good foundation to go completely wild with the rest of the meal.
I rarely come across small youtubers but you won me :D It looks so good without any panko or egg/flour usage at all and it looked that good and crispy! Perfect for lazy nights after work
You sir deserve my sub. as a big fan of Japanese food, it's nice to see a homemade recipe done. Im tired of watching retaurant level cooking instructions using recipes that i cant easily get. Keep it up!
@@kyodokan.japanese.cuisine It turned out amazing, seared chicken with a wonderful teriyaki sauce! I quadrupled the recipe and made Japanese fried rice to go with it, everyone loved it!
![[Live สด] การออกรางวัลสลากกินแบ่งรัฐบาล งวดวันที่ 16 พฤศจิกายน 2567](http://i.ytimg.com/vi/wPd7VFfWHIA/mqdefault.jpg)
Just watched a video on the importance of letting your pan heat up properly. 50 years old and still learning new stuff. The "you're doing it wrong" stuff has blown my mind. Thank you TH-cam and thank you for showing me how to cook one of my favourite dishes.
Thank you for watching and your comments. Your comment really motivates me and I'm very glad my video was helpful for you. You're welcome. And I appreciate TH-cam too. Thank you for your warm comment. Have a nice weekend!
I just made this tonight. By far the best Teriyaki I have made in about 15 years of trying to get it right. Easy instructions and directions. So simple and perfect. For the weight I just used a foil covered brick. It was perfect.
Thank you for your watching! I’m very happy you enjoyed teriyaki. And your comment encouraged me so much. Thanks a lot.
Just an update I have made this so many times now. Its the perfect recipe/video for Teriyaki chicken!
Appreciate all the effort you do to bring this to us in English!
My pleasure! Thank you for watching and your comment!
Using a plate to press down on the chicken to cook it evenly for thighs, genius. I would never have thought of that. This is going to step up my game for me. Thank you.
I’m very glad my video will be helpful for you. And the plate may be too hot, when you remove it, please take care. Thank you for watching and your concern! I hope you’ll enjoy it:)
Am i the only one that has never seen a chicken thigh that big?
Great video!
my first thought too wtf xD
I think the bone has been taken out and the meat spread out.
That's not bone out and spread out. Too thick. It is still curled up. That is a gigantic chicken thigh. Watched a Japanese chicken wing video earlier and I gotta say, their chickens are built different. Perhaps a different breed than in Canada where I'm at. Went to a farmers auction recently and I gotta say, lots of different chickens out there.
@@morganarutsatz6736 It's a whole leg deboned, it's the thigh and drumstick. The 'hole' is where the knee joint usually sits.
I liked that you added the sugar separately from the sauce. That seems smart as putting sugar in with the others ingredients in a bowl…the sugar mostly stays at the bottom of the bowl instead of the pan. I will do this from now on.
Exactly.I’m glad that you watch my video carefully.
Thank you for watching and comment today too.
Beautiful recipe❤
Scooping it out with the rest of the sauce by a silicone spatula is against your religion or something?
@@crisgriffin3042 You want to slice with it swimming in the sauce? What he did is logical, slice it first then pour over it the sauce. Think!
what?@@crisgriffin3042
Hello my friend. Very nice of you to speak English and try to present your gorgeous country's food for us foreigners! Will definitely follow and try out your recipes. Thank you from Greece!
Hello my friend! Thank you for watching and your message from Greece makes me happy😊Speaking English to the world is my big challenge. Yes,please try it!!
Arigato(Thank you)!!
I love how put so much attention to the details of the process and explained every "trick" you used. Even though I knew how to make teriyaki chicken, I learned something new from this video.
Thank you for watching and your comment. I’m happy my video is helpful for you😊
Just made it tonight. I bought the real sake, mirin and soy sauce inproted from Japan. As most of the ones you grt in the uk are zero alcohol but added sugar.
The sauce tastes completely different. Its much more sharper and umami, than the incredibly sweet stuff you get premade.
I also cooked my purple sprouting broccoli in the chicken fat once I had removed the chicken. Lovely!
Thank you for making and buying sauce ingredients.
Yes. Actually in Japan zero alcohol mirin is sold.
Nice! Purple sprouting broccoli is definitely tasty too.😊
@@kyodokan.japanese.cuisine I often just use good sake, honey, sugar and ginger/garlic (sometimes pineapple chunks and chili for a flair)
Isn't Mirin just sweetened cooking sake?
@@MattRoadhouse That’s nice! Yes, mirin is similar to sake, but it makes the ingredients shiny too!
This is by far the best teriyaki chicken video i watched. The taste is very authentic and the chicken is juicy when i replicated it. I’m not a big person but i hope this message motivates you to create more videos. I feel like following your videos always results to authentic japanese taste. Great job!
Thank you so much! I’m very glad you made and enjoyed teriyaki chicken. Your message definitely motivates me to make videos. I’m happy to have great viewers. Thank you!
Awesome tutorial on making one of my family's favorite Japanese food! Thank you!!
You’re welcome! I hope your family will enjoy it😁
I love to add a little fine chopped garlic and ginger to the teriyaki sauce... roast before adding the liquid ingredients. Some sesame seeds add even more flavor. I really like how the chicken was initially prepared without oil or other fats... will try that for sure! Thank you for the video.
Thank you for teaching me!
Finely chopped garlic and ginger stimulate our appetite so much😊
Thank you!! Please try it!
Right on
@@kyodokan.japanese.cuisine +
Yep, I will demand some ginger and garlic with mine, and maybe replace a little bit of the sake with balsamic vinegar.
That sounds good, but I would also add onion, and caramalize the onion, so onion is not pungent.
Love your video!!
A small tip for your own safety:
Your cutting board moves a lot when you use it.
If you put a small towel you use for drying dishes or a small, slightly wet cleaning cloth under your board, it will not move!!
Thank you for your advice. I will definitely do that😊
It's always cool to learn about different approaces to cooking and food from other cultures. Great video!
Thank you so much😊 I started this channel to tell Japanese culture to the world. So your comment makes me very very happy!! Thank you!
what ? its just fried chicken. sticks are the main difference, but the principles are universal
Dear Friend. Thanks to introduce the Japanese cuisine. I am from Brasil. Arigato.
Thank you for watching and giving sincere message from Brazil. Douitashimashite.
From your friend.
Very good video showing how to make this, and approachable. I have actually never cooked teriyaki chicken before and now I want to try this.
Thank you for your comment!
Yes. Please try it. I’m happy you enjoy teriyaki chicken.
greate work
Takes x100 less time than any other recipe, taste x100 times better, you're the goat! Thank you for sharing
I’m very happy you enjoyed. Thank you for watching!!
Thank you for sharing I learned something today, definitely I will try this…looks so delicious 😎❤️🇬🇧
Thank you for watching and your comment😊 I hope you enjoy it!!
@@kyodokan.japanese.cuisine I’m sure with it 😎
Speaking english 🙌🙌💯💪 learning universal language is the best 👏👏 thank you for this delicious teriyaki chicken recipe ill try it❤ with love, from Philippines😍
Thank you for watching and your warm comment from Philippines 😊! I think too. And I hope you'll enjoy teriyaki chicken✨
Thanks for this delicious Teriyaki tip! I did not know it was so easy to make it.
Thank you for watching! Yes! Please try it 😊
A clear & simple recipe, Kyodokan Chef. It looks delicious! We will try it. Arigatô gôzaimasu 🌿🙏🧜♂️
Douitashimashite😊. I’m very glad you said that and I hope you’ll enjoy teriyaki chicken!!
Your cooking and your english are excellent. Well done, sir.
Thank you very much!! I’m very glad your comment:)
simple ingredients for a delicious recipe. Thank you Sir!
Thank you for watching and your comment! I’m so happy😊
Turned out absolutely amazing. I have cooked this so many times at home, and it tastes better than any restaurant. Thank you!
You’re welcome! I’m very happy you’ve cooked many times! Thank you so much!
こんにちは、お元気ですか! This is a fantastic technique and a great video of cooking teriyaki chicken and I am learning this from you and thanks! You are a very good chef indeed.
こんにちは、元気てす！ Thank you for watching and your comment! I’m very glad my video was helpful for you. ご視聴ありがとうございます😊
Excellent video. Very well done! I can’t wait to try your Teriyaki recipe. Thank you.
By far the best teriyaki chicken recipe I’ve seen, will try to cook it your way. Thank you !!!
Thank you so much!! Your heartfelt comment really encouraged me. I hope you will enjoy teriyaki chicken😊
Mirin... that's what I have been missing! Thank you so much.
You're welcome! I hope you'll enjoy teriyaki chicnken!
Wonderful dish and surprisingly simple. Cheers
Yes! Very simple! Thanks for comment!
Thank you, very clear and simple directions!!!
Such a simple way to cook this dish unlike some others I've watched.
Thank you for watching and your comment. I’m very happy.
Thanks for shared, I will do it. So simple and perfect. Great video
You’re welcome! Yes, please try it. I hope you’ll enjoy teriyaki😁
Thank you for sharing this! Great looking food!
You’re welcome! Thank you for watching too😁
I've never heard of fuki before, apparently in english it is called "butterbur". This recipe seems very easy! i will have to try it.
Yes! You’re right. “Butterbur!”
Fuki is Japanese name.
Thank you for comment again!
Hello, Ryusei!
I'm gonna try it here, in Brazil!
Thanks for sharing your experience and skill!!
Hello,
Thank you for watching and your comment from Brazil 🇧🇷! You’re welcome and I hope you’ll enjoy it!!
lovely recipe! well explained! simple and effective video format!! keep it up!!
Thank you! I’m very glad you said that😊
Yes! I keep it up!!
What a lovely simple and delicious preparation 🤤
very clear and step by step instructions. thank you from the philippines 😊
You’re welcome. Thank you for watching from Philippines😊!
Made this yesterday for dinner and today for lunch! So tasty and easy!
Sounds great! I’m very happy you enjoyed it. Thank you😊
Teriyaki looking awefully umami thanks for sharing!
Omg. He makes Japanese-English sound really cute.
Thank you for watching and your comment. I keep practicing English more!
@@kyodokan.japanese.cuisine I wish my Japan will be as good as your English now
Thank you for posting. Looks delicious.
Thank you for your comment too.
Thank you for this recipe. I made it for my family and they all loved it! I can't wait to try more of your recipes.
Thank you for making it. I’m very happy your family enjoyed it😊
Should have add a bit of garlic,ginger and spring onions ,served on top a bed of jasmine rice, garnish spring onions and teriyaki sauce for toppings,yum yum simple easy home cooking,still perfect love your recipes.❤❤
That’s so good and yummy 😋 You eat jasmine rice! Thank you for watching and your comment:)!
@@kyodokan.japanese.cuisine love jasmine rice,ideal for fried rice. keep sharing love your frying technique for teriyaki chicken dish.
That's nice. I'll try to make to fried rice with jasmine rice! Yes, thank you!!
This is one of my favourite Chinese food. Thank you for sharing
I think it's japanes cuisine bro
@@趙佐站 ohh. My friend told me it comes from teriyaki china
Outstanding presentation Chef‼️ explanation of entire process well shot and voiceover clear. Looking forward to to other culinary delights as I subscribed and liked‼️
ありがとうございます。
Thank you so much‼️ Your comment really encourage me😊 Thank you for subscribing too.
どういたしまして！
I’ve been looking for so long for a good teriyaki chicken recipe! I will try this this week.
I’m happy you said a good recipe.
Thank you very much!
This looks _SO_ delicious! 😋😋 Definitely a chicken worth trying! Thank you for sharing this with us! 🙏☺️👍
Thank you so much😊
Please try it😋 Thank you for watching too!!
This was very interesting. When I (non-Japanese) prepare teriyaki it’s soy sauce, oil, lemon juice, brown sugar, ginger, garlic and freshly ground pepper.
After watching this video, I think maybe I never knew what teriyaki was after all…
Thank you for your comment.!
Yes. My recipe is very simple.
Ordinary frying teriyaki is just pretty sour compared to a sweet dipping sauce, that we used to much more often in other countries. You can find it in the stores as well, but its usually hard to tell which is which, and it'll have some thickeners in it.
That looks so delicious, I really enjoyed your way of demonstrating the cooking technique!
I'm very glad you enjoyed my video:). Thank you for watching!!
I can't wait to make this tonight!!!! 😊
Thank you for watching! I hope you'll enjoy it😉!
Excellent video, thank you for sharing 👍👍
Can't wait to try it. Love the idea of a home made teriyaki sauce.
Thank you for watching! Please try it😊
Greetings from the USA. I have been looking for a teriyaki chicken recipe for a long time. Thank you very much for such a quality video!
Thank you for watching and your comment from the USA. I’m happy you found my video! I hope you’ll enjoy teriyaki chicken!!
Excellent video and your respectful character can be seen from a distance. Thanks for sharing.
Thank you for watching and your comment! I’m happy you said that😊
great recepie
Thank you for watching and your comment!
Keen to give this a try looks great
Thank you very much! Yes, please😊
Just discovered you chanel! Why did i not know this sooner, your dishes are great :). Keep it up
Thank you for discovering!! I’m very happy about your comment:). Yes, I’ll keep making videos😁
Simply delicious! Great video. Thank you for this recipe.
Beautiful, can’t wait to cook this! Mike, Australia👍
Thank you for watching and your comment from Australia!! I hope you’ll enjoy it😁
This is now my favorite. Thank you for sharing with us.
You’re welcome. Thank you for watching!!
Love simple dishes that are at the same time extremely flavorful. Toast some sesame seeds and sprinkle on top, get some fresh green onion or even stir fried veggies, a bowl of fresh rice. Such a good foundation to go completely wild with the rest of the meal.
That's nice! Your menu is wonderful😋 Thank you for watching and your comment!
Thank you for taking the time to make this video!
My pleasure😊
I’m happy you said that!
I never thought about cutting it upside down to get clean slices on the skin, very smart!
Thank you for watching carefully!
Hi Ryusei! Thank you so much for this recipe! It looks delicious!
I’m very happy you call my name😊
Thank you so much!!
Really great video, very informative, thank you
You’re welcome! I’m so glad you said that! Thank you for watching too!
The best Japanese chicken teriyaki video 👌🏻
Thank you very much😊!
@@kyodokan.japanese.cuisine You're very welcome 😊
I rarely come across small youtubers but you won me :D It looks so good without any panko or egg/flour usage at all and it looked that good and crispy! Perfect for lazy nights after work
Thank you for finding my channel and watching! Yes, this recipe doesn’t require them. I hope you enjoy it. Thank you!
Nicely done. Thank you for sharing the recipe!
You’re welcome! Thank you for watching😊!
That looks delicious. I can't wait to make this myself
That chicken looks amazing. Excellent job!
You sir deserve my sub. as a big fan of Japanese food, it's nice to see a homemade recipe done. Im tired of watching retaurant level cooking instructions using recipes that i cant easily get. Keep it up!
Thank you for watching and subscribing! Yes. I keep making videos of Japanese food!!
Beautiful I like how simple it is
Thank you for this recipe! Just made it today and it was delicious. I toasted some sesame seeds to sprinkle on top!
Thank you for watching and making! I’m happy you enjoyed it. Your way is nice! I’m sure it has really flavor😊
Looks amazing! Thanks for the recipe!
Thank you very much for the recipe and video !
Thank you for watching too!
I’m happy.😊
Very good sauce - the balance of flavors is perfect. Thank you!
Thanks too!
I made Teriyaki so many times and decided this recipe😊
I’m very happy you said that!!
This looks great! Thank you for making this video!
I miss Japan and the foods
Thank you! Please come to Japan anytime.
Thank you so much for sharing. It will make an excellent weeknight meal. I will make it soon.
Thank you for your comment! I’m happy you make it and enjoy it😊
That's much better than restaurant quality, great technique looking forward to making this 👍
Thank you for watching! I hope you enjoy teriyaki chicken😁
@@kyodokan.japanese.cuisine It turned out amazing, seared chicken with a wonderful teriyaki sauce! I quadrupled the recipe and made Japanese fried rice to go with it, everyone loved it!
@@stevetheripper7675 Thank you for telling me! Your version is perfect!! I’m very glad you enjoyed teriyaki:)!!
Great video. I'm looking forward to seeing more.
Thank you! Next video,I’m going to introduce authentic food.😊
Wow! SO simple and so beautiful!
I always thought you need to buy sauce bottles from supermarket for teriyaki sauce! but this is so much better.
Yes, teriyaki is very simple and beautiful! Thank you for watching and your comment:)
Nicely done. Thanks for sharing.
Cool, a one serving method 👍🏾 Way too many versions out there requiring a big batch of sauce, which I usually end up not using. Thanks 🙏🏾
You're welcome! Yes, there're so many ways to make teriyaki sauce. I hope you'll enjoy it😄
Thanks, this had exactly the few tricks I needed to make it properly. :)
love from germany
Thank you for watching from Germany😊
wow this method is quite different from another recipes I've tried before. definitely trying this method next time. thanks for the recipe!
I’m sure this method is Japanese style. Please try it! Thank you 😊
So good and genuine ……accent
Thank you very much! I hope you’ll enjoy it!
Thank you for sharing!
Thank you for this wonderful video! You explained and demonstrated everything very clearly, and I am looking forward to trying this dish!
Thanks a lot! Your comment makes me very happy!! Yes. Please try it!
That looks lovely! Thank you for your video, it was very clear and enjoyable to watch!
Thank you very much!
I’m happy you enjoyed my video😊
What a wonderful video. The Chicken looks do delcious.
Thank you for watching and your comment. I’m so happy!
Looks yummy! Will try to make it tonight💜
Yes! It’s very Tammy. Please try it!!
Fantastic instructional video. Much appreciated. ty
Thank you so much! I’m very happy you enjoyed my video.
Looks delicious.
Bravo, Chef!
Thank you!
Great work, great video
Thanks a lot!
i like it without the thick rubbery skin!😮
Yes. Me too!✨