This brioche recipe is incredible! Everyone thought I bought it from the bakery!
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- เผยแพร่เมื่อ 11 ก.ย. 2024
- This brioche recipe is incredible! Everyone thought I bought it from the bakery!
Diamond buns.
RECIPE for diamond rolls.
250 ml warm milk.
6 g dry yeast.
Mix everything well.
60g sugar.
6g salt.
1 egg white.
60 ml vegetable oil.
Mix everything together.
Sift 400 g flour.
Knead the dough with a spatula.
Add flour in parts.
Sift 50 g of flour onto the table.
Place the dough on the table.
Dust the dough with flour.
Knead the dough with your hands.
The dough sticks to your hands a little.
Grease the dough with the remaining vegetable oil.
Form the dough into a ball.
Grease a bowl with vegetable oil.
Place the dough in a bowl.
Cover the dough with cling film.
Let the dough rise in a warm place for 1 hour.
The dough turned out well.
Sprinkle the table with flour.
Place the dough on the table.
Form the dough into a ball.
Divide the dough into 6 parts.
Form each piece of dough into a ball.
Cover the dough balls with cling film.
Let the dough balls sit on the work surface for 15 minutes.
Sprinkle the table with flour.
Roll out the dough ball with a rolling pin.
Dough diameter 20 cm.
Divide the dough into 4 parts.
Layer the dough.
Press the dough down with your finger.
Press the dough down with a wooden stick.
Fold the dough like I did.
Press the dough down with a wooden stick.
Form the dough into a bun.
Do the same with the remaining dough.
Place the rolls on a baking sheet lined with baking paper.
Cover the buns with cling film.
Leave the buns in a warm place for 20 minutes.
Mix 1 egg yolk and 1 tablespoon milk.
Brush the buns with a mixture of egg yolk and milk.
Bake the rolls in the oven preheated to 180°C for 20-25 minutes.
The buns are ready!
Look how beautiful the buns are!
The buns are very soft!
Such fluffy buns!
Very tasty and fragrant buns!
It's so easy to make these beautiful rolls!
Very simple recipe!
You will definitely succeed!
Fast and delicious!
Be sure to make these rolls!
Save this recipe!
Did you like the recipe?
Be sure to let me know in the comments!
Bon appetit! Thanks for watching!
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Gracias, ya queremos preparar y degustar esta ricura..❤❤❤❤🎉🎉🎉🎉bendiciones..
Me encantó!!! Es parecida a una masa de mil hojas ¡¡!!
Вы,просто чудо!Браво Вашим золотым ручкам!
Привіт. Дякую. Удачі. Бажаю. 👍❤️💯🇺🇦
Fantastic 😍 thanks dear 🙏 watching from Iran ❤️
Boa noite, confesso que nunca provei brioches. Sua massa tem um fermento muito bom, como cresceu bastante e rede muito, vale a pena fazer. Parabéns e obrigada por compartilhar.
Todas suas receitas sao otimas
Wao espectacular sin temor a equivocarme me atrevo a decir que eres la más talentosa de todos los qué sigo gracias 🫂
جميل تسلم مانوع الدقيق هل جميع الأغراض ام دقيق بتزا ممكن إيضاح ضروري
Thank you ❤
Very good ❤delicious ❤
Very good😋😊
❤❤❤❤❤
Ciao
👍👍👍👍❤❤❤❤🇩🇿🇫🇷
🙏🏻🙏🏻🙏🏻🙏🏻😘😘😘🇹🇳🇫🇷
Predivno izgleda,a za ukus ne sumnjam pravi ste umetnik
🎉🎉🎉🎉🎉🎉
Рецепт теста неплохой,вообщем обычный,а формовка мудреная. 6 штучек оформить не проблема ,а если семья большая, то не камельфо,замучаешься стряпать,много времени уйдет на оформление. Надеюсь не обидела,это мое мнение.
❤️🇨🇱
👍🌸
Thank you very much!
❤❤❤👍🏼👍🏼👍🏼😃🇹🇳🇫🇷