Spinach and Ricotta Ravioli
ฝัง
- เผยแพร่เมื่อ 4 ม.ค. 2024
- Spinach and Ricotta Ravioli
Ingredients:
- 400g (14 oz) '00' Flour
- 4 large eggs
- 1 additional egg yolk
- 400g (14 oz) baby spinach
- 800g (1.76 lb) ricotta
- 1/4 of a whole nutmeg, grated
- 2 lemons
- 100g (3.5 oz) butter
- 10 sage leaves
Method:
1. On your workspace, spread out the flour and create a well in the center. Crack in the 4 large eggs and add the extra egg yolk into this well.
2. Gently beat the eggs with a fork, gradually incorporating the flour from the sides of the well. As the mixture thickens, switch to using your hands to knead. Continue for about 10 minutes until the dough is smooth and elastic.
3. Shape the dough into a ball and wrap it in cling film. Let it rest in the fridge for 1 to 3 hours.
4. Boil the spinach until wilted, then drain and squeeze out any excess water. In a large mixing bowl, combine the spinach, ricotta, grated nutmeg, and the zest of 1 lemon. Season with salt and pepper to taste.
5. Roll out the pasta dough into thin sheets, then fold them over to create three layers (a process called laminating) and roll again.
6. Spoon small amounts of the filling onto one sheet, spacing them apart. Cover with another sheet and press down around each mound of filling to seal. Cut the individual ravioli using a ravioli cutter or a sharp knife.
7. Repeat with the remaining dough and filling. In a large skillet, melt the butter over medium heat. Add the sage leaves and cook until crispy. Cook the ravioli in boiling salted water for about 2-3 minutes, or until they float to the surface.
8. Drain the ravioli and add them to the skillet with the brown butter and sage. Squeeze the juice of 1 lemon over the top and toss to coat. Serve immediately.
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As aways, recipe in the description (tap the 3 dots top right corner)
Basic Jazz!
Basic jazz! Shredded chilli beef for Dan😮
😋😋😋
Epic! Chef Andy enjoying a cuppa while someone else does the job!
Classic!😊😊😊😊😃👍👍
Ravioli ravioli,
Give me the formuoli
🤖
Oh fun!! Actually helping Andy out for their request!
That's because Basic Mitch needs to handle the camera
Andy would he such a cool uncle idk. I'd totally be down to spend the weekend learning how to cook and eat delicous foods
Up-ed the production in the new year chef!
A grade chef!
Both of them saying, "Mmmmm" at the same time in the end 🤤🤤🤤
Jazz really jazzed it up in the kitchen 😂❤
This was so cute the way you treat everyone with respect and seem just so into your cooking is so beautiful
Jazz, give us a hand. Gives a whole new meaning to “Jazz Hands.”
Love that guy. No pretentious shit . Pure love for what he does. After all cooking is caring. That guy cares. All my respect. I am not a cook but I love my craft . And I know when someone else genuinely does so. Keep it up.
Good to see Chef Andy helping out small content creators
Oh wow, I'm early. Chicken Paprikash for Mark, Please Chef!
I stopped asking 3 months ago...
No Martin. He does not read comments
@@BalatonOZgj
You need to send the request through his website
YES. Brother, I'll make you some paprikash thatll knock your socks off. Ive been asking Andy to make one for literally years 😂😂😂
An Italian classic!! Very well done chef!
Love this collab! More in the future pleaseee!
Peace and love from Maine, US
☮️✌🏼😎❤️🫶🏼
두분이 만드니까 보기좋아요ᆢ항상 혼자서 모든 음식을 만드시잖아요ᆢ😢😂😊
Why your meals are always a work of art? I can't get enough of it!
Love Sage butter sauce. This looks amazing!
The lionfields are so proud of you for making ravioli the italians ❤a🇮🇹🇮🇹🇮🇹🇮🇹
Thanks chef ❤️, so humble
this is actually exactly how my mum makes ravioli what a sweet memory
even the raviolis by hand made extra ordinary😮
We want more of jazz!
And less makeup!
yes!
Babe would say otherwise
Love making ravioli. It's much easier than you think!
i was just looking for spinach related dishes earlier and this is the first thing I saw when i opened youtube... i think youtube knows something that i don't.
Awesome new kitchen chef
Looks delicious as always
That Hmm in sync proves how amazing this dish is!
Loved Jazz!!❤
Is there anything this man can't do 👏🏽👏🏽👏🏽
I reckon he cant skin a Deer as fast as me
That cling wrap pull off the edge of the board is a genius move i wish i knew earlier
My best advice when making these was to leave no air pockets so that when they cook in the water they don’t burst causing the insides to spill out, looks great Andy! Thanks for sharing
Jazz is a baddie fr 💀💀👀
Fr that ravioli isn’t the only thing I’d love to eat 😏 👀
The two of you are absolutely down bad.
I was looking for this🤣🤣
🔥
@@unowen7591bro I’m dying of diagnosed stage 5 laughter from this
Brazilian recipe: Baião de Dois for Samuel. Please, cheff! 🙏
Mano, já vi tanta variação em baião de dois, melhor você especificar qual você quer kkk
I remember eating ravioli which came in a can as a child and I liked them. They must be heavenly when made fresh.
Yes what a dish!
We want our Babe back!!! 😤
What happened? I don't see her in his videos anymore
Yum yum. You and Jazz make it look so effortless. I need that device for my kithenaid....magic..😂.
Jambalaya please chef
Love all the food you make! You can see all the love that goes into it!
Too good! Bravo Andy and assistant. Chef's kiss!
Jazz has that proper thickness ❤️
Yes. Those pasta sheets were rolled nicely.
Lol true, jazz is a well rounded chef!
Why did you comment this? It’s a cooking video.
@@emmidjam2307 because she is hot, why do you care?
@@emmidjam2307 Because we can comment? Why are you, the comment police?
Lau lau and lomi salmon from Hawai'i for Xander please, chef!
I’d love to see that!
Made these for Christmas Eve family dinner. So much work, but tasty!
Maaaaan, this one brings back sweet memories - first date was at in Italian restaurant, and we shared this. Totally blew our minds. She had Linguine with Seafood in Tomato sauce, and I had Italian Herbed sausages with chestnut mash. We both went with the house Pinot Grigio, and finished off with Tiramisu for dessert. Sadly, we decided about four months in that we were much better off as good friends than lovers, but we've been very good friends ever since.
Aaanyway, order up, Chef! Singapore Fried Hokkien noodles with all the fillings, with sambal chilli and calamansi lime halves on the side, for BP please! Asking again, after a very long break! 😊
Her hair color 🤩
You need to try making "Käsespätzle" from germany 🇩🇪😊
@burybury4206 there are different opions on that 😉
@burybury4206 it is swabian in my opinion, i am not stealing anything. There are just different styles in making them
Oh didn't know Andy is a Man of culture...
And there is much culture to be admired here
Love sage butter sauce.This looks amazing!🇨🇮🏖👌👏
Big ups . So appreciate the assist , that's love in effect.
Jazz is a dish 🥰
Like you❤️
@@onehotcrocc.3268 fanks! 🤗
Who’s Jazz? What happened to Babe and Basic Mitch?
@@kane4013They got fired for being either too demanding or not demanding enough.
Or they got eaten.
Jazzzz…. ❤❤❤
Ravioli ravioli, Andy gave us the formuoli (in the description)
The recipe is on point ❤ pure Italian traditional, no frills! Bravissimi
Jas is the new babe in town😊
Ravioli ravioli, give me the formuoli.
Damn, I’m two hours too late.
That last little look she gives him as he's walking away. It's like that moment at the Lincoln Memorial in "In the Line of Fire."
People have completely underestimated the power of brown butter until recently and I’m loving seeing it all over! It’s nothing new but I’m still happy to see the resurgence 😂
Jaz can give me a hand anytime
Thanks for making this non-meat dish!
Some one who actually deserves their meal, bravo!!
Great question. Even better answer
Stunning? Yes. Yes she is.
She looks so sweet, talks respectful and helps with cooking 🙂 Nice 👍🏻
New wife?! Looks good
Fr
It would’ve been more fun if he called her ”babe”.😂🤣
This one helps him too😂
Upgrade
Jazz give jazz hands👐🏽
This is my favorite food, ever. My nonna used to cook this for me when I was little, I remember swinging my legs on the bench while she was making the pasta and asking her how she was making it, oh I miss her so much 😢
Chef! I have a gift for you! The original italian name of the "ravioli cutter"! It's "spronella" 😊
It comes from 'speroni', italian for 'spurs' (those wheely, pointy things one uses to, well, 'sprone' a horse)
Very interesting! I'm Italian and I didn't know it 😅.... always had it in the cupboard but always referred to it as "il coso per i ravioli" 😅
Jazz? WHERE THE HELL IS BABE!?
I was thinking she's his daughter LoL 😂
they got separated ;)
Oh this is perfect!!! Will have to test out my new pasta attachment
Wow, she's a looker ☺️
OMG Andy is cheating wheres babe??💀💀💀
Side-Bae! A little firey head head! 😅
Indian recipe: Egg Kothu Parotta for Abi please chef!
F is that
Jaz came in and helped! AWESOME! x
Always glad to see a vegetarian meal on this channel!
Jazz is a meal 👀
Delicious
Jazz is hot!
❤love This combination!!!!❤
Thank you Andy for doing justice to the humble Momo. Couldn’t help but appreciate it a lot as a Nepali. Lots of love.
Day 45 of requesting for mala hotpot for Eden
You have to ask about it on his website, not here 😂
@@marinamaliutina2475 already did
@@marinamaliutina2475 shouldn't have told him...let him keep posting and counting
Andy has more than one babe???
Im early again o.o
That synchronized "mmm" after they taste :D
That's so much work!
He’s definitely a chef!!!
Browned butter and sage is my favorite sauce for a ravioli.
Love your guys interaction.with each other..Love between you and your food...❤
I am not even a big fan of raviolis and I would still pay for that. Looks gooooood.
Having watched C1 first, this episode is such a treat
These loving dou recipes are The Best 🎉🎉🎉🎉🎉🎉
ITA here, that's absolutely PERFECT
That matte black Kitchenaid is awesome. I want one.
OMG!! i subbed to her when she first started making videos! hella underrated channel
I love this with tomato and basil sauce
Nice to see the person requesting the food also helping
Andy told her to help out
My mouth is watering so much right now 😋
Love it! Together is always best!!😊😊❤
Jazz looks gorgeous..
Burnt butter is a nice touch plus the fresh Bay leaves
Jazz is a beauty
Yay you guys are both cooking for a meal
Finally one that helps!!
How lucky she is.....🧿😊😊
Those look perfect to me!☺️❤️
So much effort for this much ravioli!!
You don’t need a kilo a head. Enough is enough.