How to make Ravioli from scratch without pasta machine | Italian recipe

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  • เผยแพร่เมื่อ 21 พ.ย. 2024

ความคิดเห็น • 236

  • @Forketti
    @Forketti  4 ปีที่แล้ว +12

    Hello everyone! May I have your attention please. If you liked this video then please scroll up and hit that subscribe button. Thank you and have fun cooking! :-) Annely

    • @laurenvictoriajohnson6302
      @laurenvictoriajohnson6302 3 ปีที่แล้ว

      You’re a cooking queen! Wow. Love this. I’m trying it tomorrow with my bae!

    • @shaymene8112
      @shaymene8112 5 หลายเดือนก่อน +1

      Excellent video

  • @Jessica82197
    @Jessica82197 3 ปีที่แล้ว +286

    As an unexperienced mediocre chief, this took me about 2 hours BUT...... it was awesome! Thanks

    • @altararea
      @altararea 3 ปีที่แล้ว +3

      @@himsincha me too!

    • @Utriedit215
      @Utriedit215 2 ปีที่แล้ว +2

      There is no such thing as a unexperienced mediocre chef you’re just a cook in order to be a chef you have to be experienced in mediocre cooking will not let you pass In culinary school so basically you’re not a chef don’t disrespect

    • @allmyinterests5139
      @allmyinterests5139 2 ปีที่แล้ว +43

      @@Utriedit215 calm down lol

    • @hsf8908
      @hsf8908 ปีที่แล้ว +1

      Did it work ?? And was it easy to make thin ?

    • @hsf8908
      @hsf8908 ปีที่แล้ว +1

      @@altararea did it work.? Was it easy to make it thin?

  • @deborahhanlon2691
    @deborahhanlon2691 7 หลายเดือนก่อน +2

    Granny and I used to love cooking together all day. Great memories! Now I make them!

  • @ZaneiYah
    @ZaneiYah 2 ปีที่แล้ว +14

    Thank you! I'm a quarter Italian, and I love ravioli. You made this recipe fool proof! The wine bottle! You kept it 💯🙏 I don't have a rolling pin yet, I don't have wine either, I'm in recovery, but that never stops me from making great scratch made dough, for pasta, cakes, bread, or pastries! I use a rice wine,or apple cider vinegar bottle! Thank you again! I can't wait to try this! I'll make this later in the week. I'll let you know how it turns out for my husband and I. I already have a gut feeling that I probably won't be purchasing store bought ever again! 🙃 ❤ 😍 😋 🍴 🍽 🇮🇹

  • @kaylagur1189
    @kaylagur1189 3 ปีที่แล้ว +76

    Made this yesterday, came out PERFECT! So delicious, I still can't believe it was a success. Great video, super easy to follow

  • @TheQuietRiot
    @TheQuietRiot หลายเดือนก่อน +2

    This is one of the most amazing presentations of a recipe I've seen. Succinct, but yet packed with all the detail of look for (especially appreciate you measuring the thickness of the dough)

    • @Forketti
      @Forketti  หลายเดือนก่อน

      Thank you for your kind words, it means a lot to me. 🙏🏼 Annely

    • @TheQuietRiot
      @TheQuietRiot หลายเดือนก่อน

      @@Forketti you're doing an incredible job with the quality of content and diversity of dishes. I'll be binge watching these the next weekend. Here's hoping your channel soon gets the millions of subscribers it deserves!

  • @godie546
    @godie546 3 วันที่ผ่านมา

    One must not underestimate the efforts in massaging that dough for 15 mins and rolling it out.

  • @owens5737
    @owens5737 3 ปีที่แล้ว +11

    Thank you for all the conversions and proper measurements.. really appreciate that.. good job

  • @malcolmwickens9436
    @malcolmwickens9436 7 หลายเดือนก่อน

    I have been looking for this method for YEARS. I do not know how long Italians have been cooking ravioli, but I but when they started (assume 100 years ago) they did not succumb to a dumb marketing campaign for them to buy a pasta stretching machine for $100 .
    Excellent.

  • @Arainai1993
    @Arainai1993 2 ปีที่แล้ว +2

    I love the beat that you chose for this. I'm gonna have to give this a try!

  • @torieaton8804
    @torieaton8804 ปีที่แล้ว +1

    This was the perfect tutorial! My ravioli was *chefs kiss*

  • @ldlink3935
    @ldlink3935 3 ปีที่แล้ว +21

    This is awesome, just what I needed, I will be making these this week, thanks for showing how easy it is to do without any devices beyond a rolling pin, knife and fork. THANKS!

  • @peggyconti1225
    @peggyconti1225 2 ปีที่แล้ว +2

    So happy I discovered this video. I find pasta machines and fancy equipment cumbersome. Now this! This will be a great introduction to Thanksgiving dinner.

    • @Forketti
      @Forketti  2 ปีที่แล้ว +1

      Aaaah thanks for your kind words 🙏🏼 Consider to subscribe if you haven't done already. Enjoy your dinner!

  • @_DeadlyNightshade_
    @_DeadlyNightshade_ ปีที่แล้ว +5

    Great quality video interms of editing and showing every detail. It is simple enough to follow and looked delicious at the end. Cant wait to prepare it! Thanks for sharing

    • @Forketti
      @Forketti  ปีที่แล้ว

      Thanks for your kind words!

  • @user-cm3uo6lu6o
    @user-cm3uo6lu6o 2 ปีที่แล้ว +7

    This is the first video of yours that I found and I LOVE your channel. I watch a lot of TH-cam but this is so great, “no blah blah blah” it’s so so great! Going to the grocery store now to try this out tonight! I LOVE that there is no machinery required!!

  • @ilikeeatinggrass9722
    @ilikeeatinggrass9722 3 ปีที่แล้ว +3

    Your channel is gonna be so famous!!! Your videos are so understandble for a beginner like mee!

    • @Forketti
      @Forketti  3 ปีที่แล้ว +2

      Happy to read this and welcome to the channel!

  • @jordygolucky
    @jordygolucky 3 ปีที่แล้ว +4

    I’m going to attempt this tonight for my boyfriends birthday! I may have some false confidence because of how simple this video makes it look but I really think I can do it. 🥳 wish me luck

    • @Forketti
      @Forketti  3 ปีที่แล้ว +1

      Good luck, you can do it 💪🏻 Have fun! 🎉

    • @bebophippie1781
      @bebophippie1781 2 ปีที่แล้ว +1

      I was just her boyfriend when she made this, now I am her baby daddy. Thanks a lot. Really tasty though.

    • @Forketti
      @Forketti  2 ปีที่แล้ว +2

      @@bebophippie1781 Congrats on your mini human 🥳

  • @hectornegron9155
    @hectornegron9155 ปีที่แล้ว +1

    Got me a rolling pin today and I expect to have fresh home made raviolis for dinner tomorrow..

  • @queenliddya5359
    @queenliddya5359 3 ปีที่แล้ว +39

    I just tried it!! My family loves it.
    Since i just started cooking due to covid, it took quite a while. But definitely worth it.

    • @Forketti
      @Forketti  3 ปีที่แล้ว +5

      Glad you liked it!! And nice to see you came back to the channel to post a comment 🎉

  • @aysesude2750
    @aysesude2750 ปีที่แล้ว +5

    i made this for dinner, it was my first time making ravioli. the dough was amazing, i'll probably use the same recipe for make fettuccine etc. the tricky part was rolling down the dough for me. i rolled a bit thick than it should be and the corner parts wasn't as enjoyable as the middle part but i'll definitely do it again, thanks for the recipe

  • @DJRainbowBeatz
    @DJRainbowBeatz 3 ปีที่แล้ว +9

    Excellent! I'm all snowed in with nowhere to go so I'm feeling adventurous in the kitchen tonight. Thanks for the video. I'm gonna need the name of this track though... it so chill.

  • @ishitaroy3208
    @ishitaroy3208 3 ปีที่แล้ว +2

    Looks delish....and easy to make...must try recipe

  • @hapkidtwo
    @hapkidtwo ปีที่แล้ว +1

    thanks to you, I am now a pro making raviolis....

    • @Forketti
      @Forketti  ปีที่แล้ว +1

      Whoop whoop, high five!

  • @skinnydee1886
    @skinnydee1886 2 ปีที่แล้ว +3

    Thank you for this easy recipe; looks delicious! 🙏❤

    • @Forketti
      @Forketti  2 ปีที่แล้ว +3

      My pleasure. Please consider to subscribe to the channel

  • @cynthiapinto198
    @cynthiapinto198 3 ปีที่แล้ว +4

    Lot of effort involved. Looks delicious. Thanks.

  • @faywickens2036
    @faywickens2036 2 ปีที่แล้ว +1

    Great, simple, clear video thanks

    • @Forketti
      @Forketti  2 ปีที่แล้ว

      Glad you liked it!

  • @TheNewSchoolGamer
    @TheNewSchoolGamer 3 ปีที่แล้ว +5

    Looks so good, I gotta try this!

  • @divya0908
    @divya0908 3 ปีที่แล้ว +35

    Your video is edited to perfection 😍

  • @buxbbu9512
    @buxbbu9512 3 ปีที่แล้ว +5

    You are the king, thanks!

  • @lilliannardone9148
    @lilliannardone9148 2 ปีที่แล้ว +1

    This looks great 👍 will try

  • @georgiap1627
    @georgiap1627 3 ปีที่แล้ว +4

    The best ravioli tutorial !!thank you

  • @vendetta6366
    @vendetta6366 3 ปีที่แล้ว +3

    wow...😋😋😋 thank you very much for sharing.....i really appreciate.... ❤❤

  • @kiarapillay5908
    @kiarapillay5908 ปีที่แล้ว

    Great video...looks super easy and easy to follow

  • @brackzackland
    @brackzackland 2 ปีที่แล้ว +1

    Wow these are delicious .

  • @dddtracey
    @dddtracey 2 ปีที่แล้ว

    Thanks for your video. It was very helpful for teaching my students about making ravioli!

    • @Forketti
      @Forketti  2 ปีที่แล้ว +1

      You're welcome! Consider to use the "thanks" button right below the video

  • @toniallison6387
    @toniallison6387 ปีที่แล้ว

    I am super impressed, just awesome you did an amazing job, I am going to make these but double up on them. As it is for Christmas, and will freeze then serve...what an awesome job you did!

    • @Forketti
      @Forketti  ปีที่แล้ว +1

      Thanks for your kind words. Enjoy and Merry Christmas!

  • @saraharabia3640
    @saraharabia3640 11 หลายเดือนก่อน +1

    High quality videos👌🏼

  • @bridgitinthekitchen
    @bridgitinthekitchen 3 ปีที่แล้ว +1

    I'm going to give this a try!

  • @maritafroehlich4818
    @maritafroehlich4818 3 ปีที่แล้ว

    In the country where we live we cannot get Ravioli as tinned food. So wonderful that I can make them easily myself. Very good explained, my compliments.

  • @Bbyon28s
    @Bbyon28s 3 ปีที่แล้ว +1

    The quality of this video is amazing!

  • @bf9683
    @bf9683 4 ปีที่แล้ว +2

    Sieht super lecker aus, Annely und ist wahrscheinlich gar nicht schwer nach zu kochen. Werde es demnächst probieren. Vielen Dank für das Rezept und weiter so!!! LG Britta F. 🥬🍴🙂

  • @melaniebyrd3309
    @melaniebyrd3309 ปีที่แล้ว

    Came across this looking for a method without machine. Your video is awesome!! I was jamming to this.About to start mines now 🙌🏼😀❤ Thank you.

    • @Forketti
      @Forketti  ปีที่แล้ว

      Enjoy and thanks for your kind message 🎉

  • @samihaanwar4006
    @samihaanwar4006 2 ปีที่แล้ว +1

    So innovative! Thank you

  • @MrZaid458
    @MrZaid458 3 ปีที่แล้ว +1

    I have to say this is really smart

  • @chrissycuz
    @chrissycuz ปีที่แล้ว +1

    Great video

  • @Punitha-sr6be
    @Punitha-sr6be 4 ปีที่แล้ว +1

    Love d video. Thx for d recipe. Must do soon

  • @yannikamaya
    @yannikamaya 2 ปีที่แล้ว

    love the recipe , awesome editing, will be looking at more recipes for sure

    • @Forketti
      @Forketti  2 ปีที่แล้ว +2

      Thank you for your kind words. Please consider to subscribe to the channel. Thanks a lot 🥳

    • @yannikamaya
      @yannikamaya 2 ปีที่แล้ว

      @@Forketti already did 😉

  • @jannieschluter9670
    @jannieschluter9670 2 ปีที่แล้ว

    This video and all really amazed me. Good work!

    • @Forketti
      @Forketti  2 ปีที่แล้ว +1

      Thanks for your kind words! Consider to subscribe if you haven't done already 🥳

  • @pic5637
    @pic5637 3 ปีที่แล้ว +2

    Amazing video. Great explanation and presentation.

  • @djurdjicaivkovic36
    @djurdjicaivkovic36 2 ปีที่แล้ว

    beautiful 😍nice and easy

  • @alpk.kasimli2182
    @alpk.kasimli2182 3 ปีที่แล้ว +1

    Great video!

  • @Crowleystomb
    @Crowleystomb 3 ปีที่แล้ว +2

    Awesome video!! Thank you :)

  • @iLuweezy
    @iLuweezy 3 ปีที่แล้ว +1

    fantastic video! so well done!

    • @Forketti
      @Forketti  3 ปีที่แล้ว

      Thank you!

  • @kitchenmode7134
    @kitchenmode7134 3 ปีที่แล้ว +2

    I am lovin 💕 pasta already! I thought it's exhausting in time and effort but this video is way clearer. Thanks 🤗

  • @dcncfamily7731
    @dcncfamily7731 4 ปีที่แล้ว +5

    Amazing work!! Looks delicious 😋 Thank you for sharing!💖

  • @missk9149
    @missk9149 3 ปีที่แล้ว +1

    Wow such an useful video! Love your cooking skill!

  • @ArdahanliKaan
    @ArdahanliKaan 3 ปีที่แล้ว +1

    Je video’s zien er geweldig en zo duidelijk uit! Dit is gewoon perfectie. Je verdiend veel meer kijkers en volgers!

    • @Forketti
      @Forketti  3 ปีที่แล้ว +2

      wat leuk om te horen 🥳 thanks!

  • @eatfitbypinkishdrizzle4221
    @eatfitbypinkishdrizzle4221 3 ปีที่แล้ว +1

    thank you for this! 🙌🏼

  • @sylvia1234
    @sylvia1234 ปีที่แล้ว +1

    My mouth is watering ... how thin was the dough?????

    • @Forketti
      @Forketti  ปีที่แล้ว

      Check video at 3:28

    • @sylvia1234
      @sylvia1234 ปีที่แล้ว

      @@Forketti It looks like 1/8th? Is this correct? Thanks

    • @Forketti
      @Forketti  ปีที่แล้ว +1

      No, that's too thick. Maybe you can better check the video at 3:54 when I lift the dough and you can see the thickness. Or pause the video at 3:56 and watch full screen. Have fun cooking!

  • @yamika.
    @yamika. 3 ปีที่แล้ว +2

    very beautiful style of videomaking. I'm sure your channel will grow quickly :)

  • @matthiasholke6141
    @matthiasholke6141 3 ปีที่แล้ว +1

    That looks very good and your video was fun to watch. Something tells me I will have a bit more trouble constructing the ravioli...😋

  • @kasiak.513
    @kasiak.513 4 ปีที่แล้ว +2

    Fantastic!!! It was worth it to wait longer for the video 😍

    • @Forketti
      @Forketti  4 ปีที่แล้ว +1

      Glad you liked it!!

  • @jager5796
    @jager5796 2 ปีที่แล้ว

    just did it , succes💚

  • @EternalBliss74
    @EternalBliss74 2 ปีที่แล้ว +1

    Masterpiece 👌🏻♥️

  • @BW36643
    @BW36643 3 ปีที่แล้ว +3

    This was really good! Didn't do the pine nuts fry, just boiled them and put them in a Bolognese type sauce. Was pleasantly surprised how good it was, subscribed to your channel. Heads up to anyone thinking of making this - your arms will be sore, takes a lot of rolling to get it thin.

    • @tasbih.m
      @tasbih.m 3 ปีที่แล้ว

      How many portions did it make? Would it be enough for 3 people?

    • @hsf8908
      @hsf8908 ปีที่แล้ว

      @@tasbih.m did you try it ??? How many portions did it make ??

  • @felyvillapando2003
    @felyvillapando2003 ปีที่แล้ว

    So interested thanks a lot❤

    • @Forketti
      @Forketti  ปีที่แล้ว

      enjoy 🥳

  • @palik5269
    @palik5269 2 ปีที่แล้ว

    Amazing recipe thanks so much for making it so clear and simple for us! Also love the song what is it called? Xxx

  • @taebby78
    @taebby78 3 ปีที่แล้ว +6

    This made me feel much more confident about making ravioli without any machine, thank you! You make it look so easy now let's hope it is for me😅

    • @Forketti
      @Forketti  3 ปีที่แล้ว +3

      You can do it!

    • @hsf8908
      @hsf8908 ปีที่แล้ว

      Did it work ??

  • @abiramis2298
    @abiramis2298 3 ปีที่แล้ว +1

    Excellent editing Skills.

    • @Forketti
      @Forketti  3 ปีที่แล้ว +3

      Thank you very much! Editing this video took me longer than making this recipe 🤪

  • @theleftysjournal8781
    @theleftysjournal8781 3 ปีที่แล้ว

    Looks good 😋😋😋😋

  • @dehidaliesq6391
    @dehidaliesq6391 2 ปีที่แล้ว

    I’ll try to make them tomorrow

    • @Forketti
      @Forketti  2 ปีที่แล้ว

      Enjoy!

    • @hsf8908
      @hsf8908 ปีที่แล้ว

      How did it turn out?

  • @kenshiro6961
    @kenshiro6961 3 ปีที่แล้ว +1

    Well I think I’m in love with you lol. Masterful video can’t wait to try them and I may have saved £ on buying a pasta machine. Thank you

  • @maryjanemazo8685
    @maryjanemazo8685 ปีที่แล้ว

    Hi. Can you make the filling without cooking(boiling etc) the spinach? 😊

    • @Forketti
      @Forketti  ปีที่แล้ว

      Wouldn’t recommend it. Spinach needs a bit of oil and heat to develop the flavours. It also shrinks a lot which wouldn’t happen when you add the raw spinach into the raviolis

  • @Paul-in-Viet-Nam
    @Paul-in-Viet-Nam 6 หลายเดือนก่อน

    Thank you for this video and recipe. Instead of using parmesan, I prefer the much more flavorful pecorino romano.

  • @Cakeeyu
    @Cakeeyu 7 หลายเดือนก่อน +1

    If I use frozen spinach, how much should that be in grams. And can I substitute pine nuts with sun flower seeds? Thanks!

    • @Forketti
      @Forketti  7 หลายเดือนก่อน +1

      I think it will be around 250-300 grams. Yes, you can substitute pints nuts for sun flower seeds but they have less taste. Would rather go for another nut, like cashew, (blanched) almonds or pecan.

    • @Cakeeyu
      @Cakeeyu 7 หลายเดือนก่อน

      Thanks for the response! I will try making it today 🥰 I already bought sunflower seeds 🤣🤣 but have some cashew so I’ll try that! ❤️

  • @constancejenkins3867
    @constancejenkins3867 ปีที่แล้ว

    Fantastic job 👏🏽 👍🏽 and without a Pasta Machine 😍🙏🏽🙏🏽 New Subbie HERE

    • @Forketti
      @Forketti  ปีที่แล้ว

      Thanks and welcome 🎉

  • @forevermore3638
    @forevermore3638 2 หลายเดือนก่อน

    So it's okay to add egg white to the flour when making pasta?

  • @mommyjaslynn
    @mommyjaslynn 4 ปีที่แล้ว

    Looks very good

  • @Ti_kriss
    @Ti_kriss 3 ปีที่แล้ว +2

    Nice :D

  • @contefrederic
    @contefrederic 2 ปีที่แล้ว

    Your video has been an inspiration for me. I went through the steps but had trouble with trapped air inside the individual ravioli and had to cut a slit in the side of many of the pockets to release the air, then seal the holes by massaging the dough. I did not notice any trapped air in your video. Any trick to laying the second top layer of pasta dough over the lumps of filling to avoid trapped air? Thank you for any response. Appreciate it.

    • @Forketti
      @Forketti  2 ปีที่แล้ว

      Thanks for your kind words! After adding the second layer of pasta on top, you should start pressing from the center and then move towards the edges. I prefer to make a small C-shape with the back of my hand and close it with my other hand.

    • @contefrederic
      @contefrederic 2 ปีที่แล้ว

      @@Forketti Thank you for taking the time to describe your process of minimizing air trapping. Very helpful. BTW adding nutmeg to the spinach ricotta ravioli adds a nice flavour to the dish. My wife likes to do that when she makes lasagna. My next cheese ravioli will consist of ricotta, Parmesan, and nutmeg. Thank you for the inspirational TH-cam videos. So much fun to relax and make one’s own dinner rather than buying the processed product. Cheers and keep the videos coming….

    • @Forketti
      @Forketti  2 ปีที่แล้ว +1

      Yummie! Agree with all you said. I took a little break but the new recipe videos are coming soon, stay tuned and consider to subscribe if you like my channel. Buon appetito

  • @amadeushawyquinto2241
    @amadeushawyquinto2241 2 ปีที่แล้ว +1

    good

  • @IPMan-xj8iv
    @IPMan-xj8iv 3 หลายเดือนก่อน

    How long does it cookes in the water😊

  • @rethidatek
    @rethidatek 23 วันที่ผ่านมา

    Is there any Asian alternative to spinach? can’t seem to get spinach anywhere in my local grocery stores :(

    • @Forketti
      @Forketti  23 วันที่ผ่านมา

      Please let me know which country you live in, and I will let you know what you can use to replace spinach

  • @esse3011
    @esse3011 2 ปีที่แล้ว

    hi, thank you for this recipe! I am looking forward to try it but I’m lost, are these measurements enough for 3 ppl?

    • @Forketti
      @Forketti  2 ปีที่แล้ว

      No, the quantities in the video are for 2 people and will probably not be enough

    • @Forketti
      @Forketti  2 ปีที่แล้ว

      ⫸ INGREDIENTS (3 portions)
      FLOUR (all purpose) 2 cups | 300 grams | 10.5 oz ● EGGS 3 large or 4 small ● OLIVE OIL 3/4 teaspoon ● SALT 1/2 teaspoon ● SPINACH 375 grams | 13.5 oz ● RICOTTA 225 grams | 7.5 oz ● SALT & PEPPER a pinch ● OLIVE OIL a bit ● GARLIC 2 cloves ● BASIL 10-12 leaves ● PINE NUTS 4 tablespoons ● SALT & PEPPER to taste ● PARMESAN CHEESE as much as you like

  • @daphnerodriguez9980
    @daphnerodriguez9980 2 หลายเดือนก่อน

    THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜, AWESOME

  • @gangasharma4850
    @gangasharma4850 3 ปีที่แล้ว +1

    Excellent 👌🌟🕯️

  • @markgilder9990
    @markgilder9990 3 ปีที่แล้ว +1

    I might be able to manage this 😎😂

  • @thewilde6688
    @thewilde6688 2 ปีที่แล้ว +1

    Thanks a lot

    • @Forketti
      @Forketti  2 ปีที่แล้ว +2

      You're welcome! 🥳🥰

  • @marci.curious
    @marci.curious ปีที่แล้ว

    I'd love to know how to store leftover Dough...

    • @Forketti
      @Forketti  ปีที่แล้ว

      I would suggest to shape the left over dough into raviolis and freeze them. I have done this before and it worked well! Just make sure to add the raviolis on a tray with some parchment paper and a bit of space in between so they won't stick. As soon as they are frozen you can add them to a ziplock bag or Tupperware.

  • @williamw7583
    @williamw7583 3 ปีที่แล้ว +5

    Daaaayyyum....that made me so hungry (Not cool!) But it was an awesome video and I definitely plan on trying this. However, I'm adding some meat to it ;-)

    • @Forketti
      @Forketti  3 ปีที่แล้ว +2

      You should if you prefer that 😁

  • @saamiyaa5214
    @saamiyaa5214 3 ปีที่แล้ว

    If i wanted to laminate my dough with herbs at which point can i do it? Or how can i using this recipe

    • @Forketti
      @Forketti  3 ปีที่แล้ว

      which herbs do you wanna use?

  • @Wendelinp_leo
    @Wendelinp_leo 3 ปีที่แล้ว +2

    My dough wouldn't roll out thin. So it was thicker and when I boiled it, it was very tough

    • @Forketti
      @Forketti  3 ปีที่แล้ว +3

      Sorry to hear. For the next time, check the flexibility of your dough before letting it rest. If it is not flexible you should knead it longer or add a little bit of olive oil.

    • @Wendelinp_leo
      @Wendelinp_leo 3 ปีที่แล้ว +1

      @@Forketti ill try that, thanks!

  • @LibbyOfDaneland
    @LibbyOfDaneland 3 ปีที่แล้ว

    Can anyone explain why every other recipe calls for yolks only and this one uses the whole egg? Does it have a different consistency or something?

  • @leyalaksoy9934
    @leyalaksoy9934 3 ปีที่แล้ว +2

    ı couldnt find rolling pin so i used vodka bottle instead:))

    • @Forketti
      @Forketti  3 ปีที่แล้ว +2

      hehe, glad to read we speak the same language 😂

  • @ameliaanderson1290
    @ameliaanderson1290 2 ปีที่แล้ว

    may i ask if there is a special reason why salt and pepper is named twice or is that a typo?

    • @Forketti
      @Forketti  2 ปีที่แล้ว +1

      Because you need it for the filling and for the sauce. Also olive oil is named twice. Check the white text in the top right corner in the ingredient overview to see the difference.

  • @kk2yy7
    @kk2yy7 3 ปีที่แล้ว +1

    Did you use all purpose flour?

    • @Forketti
      @Forketti  3 ปีที่แล้ว +1

      yes ☺️

  • @solearner
    @solearner 3 ปีที่แล้ว +1

    Which flour has been used for dough??

    • @Forketti
      @Forketti  3 ปีที่แล้ว +3

      All purpose flour

    • @solearner
      @solearner 3 ปีที่แล้ว +1

      @@Forketti ok thnx

    • @Forketti
      @Forketti  3 ปีที่แล้ว +1

      Enjoy cooking! 🥳

  • @mariahgonzalez9441
    @mariahgonzalez9441 3 ปีที่แล้ว +1

    Do you have to use spinach

    • @Forketti
      @Forketti  3 ปีที่แล้ว +1

      No, you don't have to. You could replace the spinach for pumpkin or make this recipe with a cheese filling. Just add your favourite cheeses into a bowl and mash it all together. Use a tablespoon to add the filling. Good luck 💪🏼

  • @lynnali7315
    @lynnali7315 11 หลายเดือนก่อน

    Can I freeze the ravioli?

    • @Forketti
      @Forketti  11 หลายเดือนก่อน +1

      Yes you can. Add them to a tray with a bit of space in between so they won’t stick together. As soon as they are frozen you can add it to a ziplock bag or Tupperware box.

  • @mariamebaid5071
    @mariamebaid5071 2 ปีที่แล้ว +1

    I made the dough it was successful but i will just use it as pasta