[Knife Sharpening] Honbazuke of Petty Knife

I tried to sharpen the knife when using a new knife and to attach the blade of the petty knife. I don't think I have the opportunity to do it myself, but it will give you the best sharpness that is a bit different, and you should be able to make delicious dishes.
【table of contents】
00:00 About Honbazuke
00:53 Introduction of knives and whetstones to use
02:20 sharpening start number 1000
03:50 Changed to 3000
04:42 Finish with a natural whetstone
05:44 Finally (check sharpness)
Normally, on my channel, I deliver videos that tell you about kitchen knives in general, such as introducing knives, sharpening, and whetstones.
▼ Please subscribe to the channel if you like
/ @foodmanage.knives
▼The following past videos
Practice!! ️ Knife Sharpening Thread Sharpening [Intermediate/Advanced Edition]
• 実践‼️包丁研ぎ　糸刃付け【中・上級編】
Knife Sharpening [Honbazuke] Kyoto Arimitsu Honyaki Knife
• 包丁研ぎ【本刃付け】京都有光　本焼包丁
Practice!! ️ Knife Sharpening Honbazuke
• 実践‼️包丁研ぎ　本刃付け
Knife Sharpening [Resharpening of exquisite kitchen knives]! Goumanobu Yoshihiro Mizumoto ware
• 包丁研ぎ【絶品包丁の研ぎ直し】！郷右馬允義弘...
#Knife sharpening
#How to sharpen knives
#kitchen knife
#Honbazuke
#petty knife
#Masamoto head office
#Whetstone
#Natural whetstone
#Things about knives
#knife
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[@iwateshironeko7056]

新品ですか😮

[@FOODmanage.knives]

こんばんは😁
ちょっとお久しぶりですね！
長期保存品ですが新品です👍️