Hey guys! We are currently working on building an amazing all encompassing resource for those that want to learn how to catch, clean, fillet, and cook trout! There is actually so much more that we want to share with you, but we want to first gauge your interest. Leave a reply on what you would like to learn and give this comment a like. Thanks!
I followed the methods in your informative and entertaining videos for gutting, filleting and cooking trout and had the most delicious trout I have ever had! Thanks!
I love this video! Been cooking all types of fish different ways since I was old enough to do so and this recipe is so simple and fantastic. I love it! Thank you so much for your humorous tutorial.
Lmao! Omg I thought that Michael guy was seriously talking that way.... I was like omg... This guy is soooo weird! Hahaha I laughed so much when I realised he was just being silly! 😂 I have a trout that I caught thawing out for tonight's dinner! I'm totally gonna take this "Journey" with you guys and try this recipe out! Lol Thanks for posting! 😊❤🇨🇦
Thanks Edwin, I always cook trout with the skin on. I like the taste of the skin when cooked using this method. The skin also helps the meat stay together while cooking, otherwise the fillet will fall apart. I bake salmon and use a different recipe. I cook with the skin on and then just take the meat off. Warm water fish like bass, crappie or perch I cut the meat and skin off and deep fry them.
You guys would have me arrested for what I just did to the fish I just caught. I was doing oh so wrong. Now, having watched your gut, filet, and cook videos, I feel confident I’ll be eating most of the fish instead of tossing. Thanks!
Stupid Challengez We used a brand called Spice Classics, but don’t be afraid to try different brands or even different kinds of Seasoned salt. Like spicy ones if you like a kick.
You can cook it either way. I like to keep the skin on so that the meat stays together while it cooks. I eat the skin and my wife and kids take it off after it has cooked.
Yeah, unfortunately our camera operator was also the one in front of the camera and most of this content is from when we first started out years ago. I have thought about re-filming the videos now that we use cinema cameras and find someone else to be in front of the camera. When it comes down to it the majority of people on TH-cam don’t care.
fastfreddy3000 Really? Just because there are 3 guys filming this you think we are homosexual? Two of us are married to women and the other is still on the hunt. A bit too much info for you. Don’t judge people either way though.
You guys are great and I love your videos. Going on the yearly trout fishing trip and was watching your vids to try and make the trout better....the preparing and the cooking. Thanks again!!!
Take this "journey"! Haaaa. Nice video guys, going to have to definitely try that receive, just have to get better at fillet them. Is it me or are trout hard regardless because of the bones?
+RedCastle Outdoors Yeah I was surprised to see you guys aren't more popular! Haha. I've found your videos on two seperate occasions while searching up how to cook trout. I hope you guys get more views and subs!
If the trout is smaller then about 12 inches long the pin bones usually melt away when pan frying. Larger then that and I cut them out. I have a video showing that process too.
@@RedCastleOutdoors yea I watched the other videos that's why I was confused. I always hesitate keeping trout to eat because the pin bones always made it a hassle to eat. I'll give it a shot next weekend with cutting those bones out (if I catch any lol).
I use yellow mustard with my speckled (sea) trout fillets here in south Louisiana. Tonight, though, I'm going to try using the powdered crackers approach that is shown in the video. Always looking for variations in frying up my trout.
Hey guys! We are currently working on building an amazing all encompassing resource for those that want to learn how to catch, clean, fillet, and cook trout! There is actually so much more that we want to share with you, but we want to first gauge your interest. Leave a reply on what you would like to learn and give this comment a like. Thanks!
I tried it and it was my favorite fish I've tasted
Marta K
That's great to hear that! It really is quite good. Thank you for sharing.
I followed the methods in your informative and entertaining videos for gutting, filleting and cooking trout and had the most delicious trout I have ever had! Thanks!
That's awesome! It makes me really happy that our videos have helped you enjoy the most delicious trout ever! Thank you for the great comment!
I love this video! Been cooking all types of fish different ways since I was old enough to do so and this recipe is so simple and fantastic. I love it! Thank you so much for your humorous tutorial.
More recipes please? We go on a yearly fishing trip and we eat what we catch....always looking for something different to try
@@natewunn We will see what we can for you. There is a new variation on this one that we love more than this one.
The littil girls reaction :D Too cute. good recipe good work :)
She is a cutie! Thanks
Great recipe, I just used it to cook some trout. I’ll be cooking them this way from now on. Thank you!
Great video!! My daughters name is Evelyn as well. Thanks for all you guys do!
Thank you! It's a great name. Thank you for watching and subscribing. What would you like to see next?
i would like to see salmon catch and cook
You guys are great!! Thanks for the recipe!!👍
Stevie Carbone Thank you very much!
Micheal needs to do more cameos. I was dying. 😂
I was skeptical, but Michael's review at the end sold me
That was funny as hell I loved it guys
Thanks Carla! We are happy to have made you laugh.
Lmao! Omg I thought that Michael guy was seriously talking that way.... I was like omg... This guy is soooo weird! Hahaha I laughed so much when I realised he was just being silly! 😂 I have a trout that I caught thawing out for tonight's dinner! I'm totally gonna take this "Journey" with you guys and try this recipe out! Lol Thanks for posting! 😊❤🇨🇦
Thanks Trueblue777! We are happy you could enjoy our silliness! Sometimes you just have to be silly. Thank you for joining us on this journey.
Great video! Definitely gonna try this recipe....
Thanks Jersey!
Great trout videos. Do you prepare filets this way skin-on also, or do you have a different go-to cooking method for skin-on?
Thanks Edwin, I always cook trout with the skin on. I like the taste of the skin when cooked using this method. The skin also helps the meat stay together while cooking, otherwise the fillet will fall apart. I bake salmon and use a different recipe. I cook with the skin on and then just take the meat off. Warm water fish like bass, crappie or perch I cut the meat and skin off and deep fry them.
RedCastle Outdoors thanks! Giving this a try today with a 20 inch lake trout caught yesterday on Keuka Lake in New York.
@@drdwin66 That sounds delicious. Enjoy a piece for me.
What type of season salt were you using? Gonna try cooking this tonight!
Morton Season-All
You guys would have me arrested for what I just did to the fish I just caught. I was doing oh so wrong.
Now, having watched your gut, filet, and cook videos, I feel confident I’ll be eating most of the fish instead of tossing.
Thanks!
Ha ha! What is your address so we can send the cops?! ;) Thanks for watching our videos and good luck on your next try!
What seasoned salt brand did you use?
Stupid Challengez We used a brand called Spice Classics, but don’t be afraid to try different brands or even different kinds of Seasoned salt. Like spicy ones if you like a kick.
Lol u guys are dorks and I can't wait to try out the recipe
We are proud to finally have a label!! Dorks!!!
Do you take to skin off to cook it this way or can I leave it on and still bread it and everything?
You can cook it either way. I like to keep the skin on so that the meat stays together while it cooks. I eat the skin and my wife and kids take it off after it has cooked.
I also have a daughter named Evelynn, who we call Evy.
+bossmack187 It is a good name. :)
What model food processor is that? I like the compact size.
Sadly I don't remember. It has long since gone in the garbage.
When you made it this way, did you have to remove the pink bones?
I don't think we removed the pin bones on these. Small pan sized trout usually don't need the pin bones removed. The heat will melt them.
Thanks guy, very funny
I'll show this to my wife and we'll try it. Leave it up to a kid to say something honest, non sarcastic, but yet funny.
I was just looking for this. Thought it was deleted.
Yeah, sorry to throw you for a loop. I'm glad you found our new channel! Thanks for subscribing!
🤤
Great videos but Gordon Ramsay would scream at you for your seasoning/breading technique. 😂
Haha!!
Why eat 🐟 if don’t like taste of 🐠 or fishy taste ? I love trout and wish more places serve
i wanna see how you catch trout
I am working on some fishing videos that I hope will be helpful for you.
Maze?!
josh kroneberger ?
I'd eat four pounds of shit if that five year old told me it was good! lol lol
Brine the fish for 24 hours in the fridge. Takes out the fishy wild flavor.
Nice tip.
You guys have great content, but sorry you camera work is crap. In so many videos of yours camera constantly out of focus.
Yeah, unfortunately our camera operator was also the one in front of the camera and most of this content is from when we first started out years ago. I have thought about re-filming the videos now that we use cinema cameras and find someone else to be in front of the camera. When it comes down to it the majority of people on TH-cam don’t care.
I like the recipe (:) BUT I do not agree with homosexuality,
fastfreddy3000 Really? Just because there are 3 guys filming this you think we are homosexual? Two of us are married to women and the other is still on the hunt. A bit too much info for you. Don’t judge people either way though.
Wayyy to bland
Then use some Cajun spices or whatever spice you want.
@@RedCastleOutdoors respect ✊🏾 might try it for fun
3:20 Owen wilson loves it
Haha! earned a sub. Your videos are awesome!
Thank you very much A. Miller!!
You guys are great and I love your videos. Going on the yearly trout fishing trip and was watching your vids to try and make the trout better....the preparing and the cooking. Thanks again!!!
Thank you very much for watching and the compliment! Good luck on your fishing trip!
Lmao the “how to eat a trout the right way” part
Haha!!
Take this "journey"! Haaaa. Nice video guys, going to have to definitely try that receive, just have to get better at fillet them. Is it me or are trout hard regardless because of the bones?
Make sure you fillet them and you can even take out the pin bones, which makes them super easy and enjoyable to eat.
Man this looks like something I have to try with my catch!
Guy at end sounded like Remmie in Ratatouie describing culinary delights.
Thank U. Just tried your recipe. It was delicious 😋. Husband and granddaughter loved it, too. 👏🏼
We are happy to hear that you liked it. It is one of our favorites!
Awesome tips and tricks haha, I love your quirky videos. Thanks!
+Skyler Griggs Thank you very much Skyler. I am very happy we have a fan! :)
+RedCastle Outdoors Yeah I was surprised to see you guys aren't more popular! Haha. I've found your videos on two seperate occasions while searching up how to cook trout. I hope you guys get more views and subs!
Thanks! I hope we can get more subscribers and views too!
I like to sometimes use Ritz butter flavored crackers instead of salt-teens. I think its even better. I also do a squeeze of lemon juice as well.
Trent Haverfield Both are great options to try!!
goodjob man
Thank you! :)
np bro
Just did this to a couple rainbows and it tasted great.
Good job!
looks great...will try it
We love it! Let us know what you think.
These guys think they do everything the right way.
Haha!! Maybe not everything.
wow. I could tell you guys were in Utah from the moment the vid started. Its almost weird.
MountainManWiggie How so?
What is so amazing about this recipe. Regular breaded fry fish
Just saw your video on how to skin trout. Wow you make it look so easy.
Did you take the pin bones out? Or do you just crunch through them?
If the trout is smaller then about 12 inches long the pin bones usually melt away when pan frying. Larger then that and I cut them out. I have a video showing that process too.
@@RedCastleOutdoors yea I watched the other videos that's why I was confused. I always hesitate keeping trout to eat because the pin bones always made it a hassle to eat. I'll give it a shot next weekend with cutting those bones out (if I catch any lol).
Try using Yellow Mustard instead of the egg/milk combo. It makes great glue for the breading and after it’s cook there’s no sign of mustard flavor.
I use yellow mustard with my speckled (sea) trout fillets here in south Louisiana. Tonight, though, I'm going to try using the powdered crackers approach that is shown in the video. Always looking for variations in frying up my trout.
This is jon b in the future
That last guy is just creepy.
lenny mulrooney ?
Nice to see you're teaching your daughter her place in the kitchen at a young age