How To Make Vegan Kimchi

How to make simple vegan kimchi! Zingy, sour, spicy & delicious and ready to eat in 3 to 5 days!
Click here for the full recipe - www.blognourishedbynature.com...
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[@janetkl8172]

Another great recipe/video, thanks Janice. I think even I can do this... I am so looking forward to attending your workshops once they start back up...

[@AmandaBrown-lm6mi]

Fantastic episode... was very daunted about making this before. Just a thought, rather than using tamari you can use 'Yondu' vegan unami from Amazon often used to replace the fish paste.