Each video gets better and better. I love how you show us different options, it's very helpful. Great background music too. Happy holidays to you and Frankie. You're the best ever vegan chef. Denise
I'm going to be "that Mom" and tell you that I dont want to hear you calling yourself a "dummy" again. Everybody makes mistakes. Please don't automatically go to the negative self talk. You do amazing, vital work and you're such a good Papa to Frankie. ❤
I made this for Christmas lunch with my fussy meat-loving parents. I happened to have a big cabbage on hand so I used cabbage leaves instead of spinach and served it up smothered in mushroom gravy. Have never seen my parents so thrilled with a veggie dish. They wouldn't let me take any leftovers home! Thank you for sharing this Christmas hit!
We had this for Xmas with tofu roast, gravy and mushroom steaks, all from your videos. I prepared a lot to have leftovers, none to be found. 6 people ate 2nd & 3rd portions. If they hadn't finished it all, they would have just continued eating. I made the full change to plant based from being mostly plant based. Rest of family has not made a full change, so this was a real treat for me to see. Wonderful recipes like yours have huge significance to people, I find, in realizing that this dietary change is not only beneficial on multiple levels but is rewarding to the palate and personal health as well. All of your recipes that I have made are exceptional and no one is missing animal products at the table. Sincere thanks 🙏 and xoxo to Frankie 💕
Can’t stop watching your videos ‼️You cook with your heart and that shows in every dish 💚 No calories, only a few nutritional facts but a loving dog at your side. That’s the best home cooking I can think of. Have a great day ☀️Gabriele
Besides your wonderful recipes, watching you eat and enjoy your dishes makes me smile. It reminds me of holiday dinners at my grandmothers before she passed away. She would never get up from the table until the last person stopped eating. Such a sweet memory for me as she took great pleasure in seeing others enjoy their food. It’s a wonderful way to share with others. Thank you
I love everything about your videos- the creative dishes, your dear dog close by, the humor, and your beautiful cutting board and workhorse iron skillet. I will definitely try this Potato Wellington.
This is our next birthday dinner, it's a big one for my little vegan. So elegant, the perfect main. Love to that pretty girl, she's got amazing eyes ... light brown and love, thanks for sharing everything!!
you're an exceptionally wonderful surprise to land in the video feed list just a couple days ago - - a perfect christmas gift to the world; and over yonder here too! go you chef & frankie!!! 🙏🙏🙏🕊✨🕊
I love the low-key vibe to your approach. This channel will blow up! When you do, I hope you stay grounded with your real-world explanations, and continue to show us what you love to make and eat. What you are doing is really working so I hope you stay true to that!
You blew me away with this one. What a way to supercharge the mashed potato! Those presentations made me so excited to try these out. I’ll definitely do it some time soon. Thanks for the inspiration man. Wicked indeed ❤
Love this! Potatoes and pastry...can't go wrong. Yum! I'm guessing the single portions would freeze and reheat OK too so it's a great one to have on standby in the freezer. Also really enjoyed the video production, the music and showing several serving options (and Frankie 😍). Well done!
Hi Derek, randomly watching a bunch of old and new videos. Your intensity shines through, regardless of how long you have meditated , can relate!! Love it that you always make more than enough for one person and share w/ friends and neighbors!! 🙏
A few years ago I went to a big dinner at a very posh steakhouse 😬 restaurant. I had called ahead to inquire about vegetarian and vegan menu options as I Didn’t see any veggie mains, just salads and potatoes on their online menu. They said “we do a curried lentil Wellington that everyone loves, but it’s not on the menu so just call ahead to order.” And it was absolutely delicious 😋. I began to recreate this dish at home and was surprised at how simple it was - basically make a lentil-walnut loaf and wrap that bad boy in pastry and bake to drool-worthy perfection. But potatoes inside?!? Ohhh how did I miss that option. Can’t wait to try your recipe!! Mmmnmn!
I live in Las Vegas ( which is a CRYIN' shame 😋) cuz I'm not a Vegan except occasionally AND it'd be COOL to hang out with you and Frankie!! ( PLUS I've always enjoyed UK TV and the country itself. 🤠BLESSINGS to You hun!! 💓 NAM-MYOHO-RENGE-KYO
Thank you for sharing such delicious recipe options! I like your choice of greens, I believe you use Collards. Your tips are very helpful. I love watching you cook, you help me to be more creative in the kitchen😋. Frankie, is beautiful! Wishing you, Frankie, your family, guests and friends all the very best this season and an abundant New Year🕊
Love this, very inspirational. Puff pastry is very versatile, I tried to make a hazelnut cholate spread puff pastry christmas tree. I saw that everywhere on youtube a couple of years ago. I strongly dislike the aftertaste of soy products, everything from fake meat to tofu. So I adore the fact that your not trying to make fake meat of some type or to push soy products into every dish you make.
Yum! Just in time for Christmas. I’m gonna make this and spread it out over a few days, thanks to your serving ideas. Can’t wait. P.S. Your dog has the prettiest brown eyes. Love black labs.
@@DerekSarnoChef I did this and served it for Christmas dinner to family, everyone loved it, it tasted great. I think I messed up with the stuffing as they didn't maintained their shape (they kind of became flat in the fridge). The first one I made I thought I overstuffed so I was conservative for the rest and I think understuffed them. They tasted excellent though and I'm still having leftovers!
Made the dish yesterday. Could hardly keep myself from eating it all...at once...by myself alone... Added a pinch of nutmeg to the mashed potatoes like my grandma used to do. Yammi. Thanks Derek for this recipe that entered my top 10 list of favorites now ❤
Thanks so much! Derek 😊✨ for the different variations. This is definitely on my holiday menu. I love your cookbook, you are one of my favorite vegan chefs. Enjoy your videos with Frankie ❤ Great idea for breakfast, I think my husband & son would love this, probably will add vegan cheese on top. Happy holidays to you & Frankie 🐶 ❤ 🎄 ❤🌟 Much love & gratitude from Toronto Canada 🇨🇦 ❤
OMG That looks amazing! Can't wait to make it. I love all your videos tips and meal ideas. So helpful and enjoyable to watch. Love to precious Francesca! ❤ I'm binge watching your videos!
I bought your book a while ago not realising you had a TH-cam channel. I love your gentle style. It makes watching your videos entertaining beyond recipes. ❤
Thank you so much! yYou've introduced me to so much more and such a broader menu! I'd become bored with what I do so far, but now you've opened up a whole other world of options! I ws getting tired of my limited range... How exciting you make the food world with began inspired menu and ingredient options! I look forward. to seeing and making your delicious dishes!
Merry Christmas, Derek! I made both of your Christmas recipes. It was so delicious. I made the All In One Festive Dinner for my wife and I on the first day of Christmas. We had the Potato Wellington with Christmas Roast on the second day of Christmas. My son, his fiancée (she vegetarian, he flexitarian), my wife and I were absolutely delighted. Thank you for the great recipes. Your instructions and tips were spot on and we had no trouble following everything exactly.
Be still my heart! A amazing vegan cook! Single? Straight? fallen in love lol! I am a vegan cook too, was decent old school rural cook in mid west and it transferred well to cooking vegan but wow no vegan restaurants in rural Michigan and even hard to get vegan groceries! I have to cook to stay vegan but be so nice to get a break from it too! Thanks for the hot vegan dreams!
Thank you so much for this recipe , I made it for christmas and everyone went crazy over it, absolute success! (I did replace the greens with vegan ham though and added a pinch of nutmeg in the mashed potatoes)
I treied the Lion's Main Steak yesterday and it was delicious. I've been invited for Christmas dinner at friends I'm going to cook another steak cuz they are all carnivores who like beef. Happy holidays to you and Frankie.
I was supposed to be looking for song lyrics but up you popped again …😂Oooh amazing! Definitely doing this for Christmas Day. Droolworthy. Thanks Derek.
I am so glad that I found you and subscribed. I am obsessed, cant stop watching your videos. You are the best ! Thanks for sharing your knowledge. I wish I could find the Wicked products in Australia.
YUM, these all looked delicious 🤤I've never had Potato Wellington, but now I know I need to bake a few, haha. I'll be saving this video for reference, thanks for the inspo Derek!
Each video gets better and better. I love how you show us different options, it's very helpful. Great background music too. Happy holidays to you and Frankie. You're the best ever vegan chef. Denise
Thank you! You too have a lovely holiday week
I agree! And I am only a minute in :)
Totally agree!!!
Agree!!!❤
I'm going to be "that Mom" and tell you that I dont want to hear you calling yourself a "dummy" again. Everybody makes mistakes. Please don't automatically go to the negative self talk. You do amazing, vital work and you're such a good Papa to Frankie. ❤
Presumptuous.
Thank you, Mom. Such excellent advice! You’ve got some lucky kids 😊
As a pro chef if you make mistakes you are relatable. It’s part of your charm. You ARE charming
I made this for Christmas lunch with my fussy meat-loving parents. I happened to have a big cabbage on hand so I used cabbage leaves instead of spinach and served it up smothered in mushroom gravy. Have never seen my parents so thrilled with a veggie dish. They wouldn't let me take any leftovers home! Thank you for sharing this Christmas hit!
We had this for Xmas with tofu roast, gravy and mushroom steaks, all from your videos. I prepared a lot to have leftovers, none to be found. 6 people ate 2nd & 3rd portions. If they hadn't finished it all, they would have just continued eating. I made the full change to plant based from being mostly plant based. Rest of family has not made a full change, so this was a real treat for me to see. Wonderful recipes like yours have huge significance to people, I find, in realizing that this dietary change is not only beneficial on multiple levels but is rewarding to the palate and personal health as well. All of your recipes that I have made are exceptional and no one is missing animal products at the table. Sincere thanks 🙏 and xoxo to Frankie 💕
Bonus Miss America comment
Can’t stop watching your videos ‼️You cook with your heart and that shows in every dish 💚 No calories, only a few nutritional facts but a loving dog at your side. That’s the best home cooking I can think of. Have a great day ☀️Gabriele
Mr. Sarno, you are AMAZING! So happy I found you.❤
Besides your wonderful recipes, watching you eat and enjoy your dishes makes me smile. It reminds me of holiday dinners at my grandmothers before she passed away. She would never get up from the table until the last person stopped eating. Such a sweet memory for me as she took great pleasure in seeing others enjoy their food. It’s a wonderful way to share with others. Thank you
I love how you break it down and add so many options! They all look soooooo delicious! Thank you for sharing your inspired ideas with us. 💖
Thanks for watching! Happy Holidays
I love everything about your videos- the creative dishes, your dear dog close by, the humor, and your beautiful cutting board and workhorse iron skillet. I will definitely try this Potato Wellington.
Thank you for teaching us and showing us how to prepare awesome vegan foods. I appreciate having you and Frankie in my life in this way.
So this is Christmas Eve dinner looks like. Thanks for the amazing recipe!
You are so welcome! Thanks for watching
This is our next birthday dinner, it's a big one for my little vegan. So elegant, the perfect main. Love to that pretty girl, she's got amazing eyes ... light brown and love, thanks for sharing everything!!
She’s an angel
Just simply wonderful 💚🌱🤤
Grazie fratello!.. You are da best!... Changing lives, saving lives, 1 at a time... much love and respect... Claudio... ❤🙏😎
you're an exceptionally wonderful surprise to land in the video feed list just a couple days ago - - a perfect christmas gift to the world; and over yonder here too!
go you chef & frankie!!! 🙏🙏🙏🕊✨🕊
I love the low-key vibe to your approach. This channel will blow up! When you do, I hope you stay grounded with your real-world explanations, and continue to show us what you love to make and eat. What you are doing is really working so I hope you stay true to that!
Thanks! That's the plan, although I do very much want to continue learning and improve on the technical bits. Thanks for watching.
What a masterclass! Thanks as always! 🌱🧡
Thanks for watching
Now we need a desert wellington.
Great recipe! Thank you for sharing. And a big hello to the real star of the show....🎉Frankie! 🎉❤
Your food is the BEST vegan food I have EVER seen!!!!!!!
So grateful for your videos. Thank you for sharing your amazing skills. ❤
Happy Holidays Chef, to you and yours. Your videos are the best gift anyone could hope for. 🎁
Happy holidays!
WOW Derek, it looks so good . The plating options looks amazing
Thanks so much!
Some more amazing dishes! Love and hugs to Frankie ❤
You blew me away with this one. What a way to supercharge the mashed potato! Those presentations made me so excited to try these out. I’ll definitely do it some time soon. Thanks for the inspiration man. Wicked indeed ❤
Gorgeous! This (along with the obligatory roast potatoes) will be my method of serving mashed potatoes with Christmas Lunch. Thanks Derek 🙂
Love this! Potatoes and pastry...can't go wrong. Yum! I'm guessing the single portions would freeze and reheat OK too so it's a great one to have on standby in the freezer. Also really enjoyed the video production, the music and showing several serving options (and Frankie 😍). Well done!
Derek and Frankie ❤
Hi Derek, randomly watching a bunch of old and new videos. Your intensity shines through, regardless of how long you have meditated , can relate!! Love it that you always make more than enough for one person and share w/ friends and neighbors!! 🙏
A few years ago I went to a big dinner at a very posh steakhouse 😬 restaurant. I had called ahead to inquire about vegetarian and vegan menu options as I Didn’t see any veggie mains, just salads and potatoes on their online menu.
They said “we do a curried lentil Wellington that everyone loves, but it’s not on the menu so just call ahead to order.”
And it was absolutely delicious 😋.
I began to recreate this dish at home and was surprised at how simple it was - basically make a lentil-walnut loaf and wrap that bad boy in pastry and bake to drool-worthy perfection.
But potatoes inside?!? Ohhh how did I miss that option. Can’t wait to try your recipe!! Mmmnmn!
Happy Chef Sarno, happy doggie, happy potato-rich centerpiece. Happy Christmas! Thanks for posting : )
Thanks for watching
I really can't wait to make this! Thanks, once again, Derek! Merry Christmas!!
Same to you!
I live in Las Vegas ( which is a CRYIN' shame 😋) cuz I'm not a Vegan except occasionally AND it'd be COOL to hang out with you and Frankie!! ( PLUS I've always enjoyed UK TV and the country itself. 🤠BLESSINGS to You hun!! 💓 NAM-MYOHO-RENGE-KYO
this is the first time I have ever been inspired to make my own roast, this looks amazing and so versatile!
Wow, such a fun basis for so many options. I have potatoes, pastry snd mushrooms, I’ll give it a try!!😃
OMG those sparkling eyes. I think I'm in love! 🥰
Deliciously gorgeous food! ❤❤❤ thank you
You're awesome!! THE greatest culinary mind 🤯 ❤❤❤❤
Thanks for watching 🙏🤌
You look stuffed Derek and i thank you for using your gift to help me. Very blessed.
This is the first video I've seen of yours, but you're already my favorite youtube chef. And I'm not even vegan
Wow, thank you!
Thank you for sharing such delicious recipe options! I like your choice of greens, I believe you use Collards. Your tips are very helpful. I love watching you cook, you help me to be more creative in the kitchen😋.
Frankie, is beautiful! Wishing you, Frankie, your family, guests and friends all the very best this season and an abundant New Year🕊
Fabulous recipes - and you make it look SO easy - it's really encoraging! And I LOVE the dog!
Love this, very inspirational. Puff pastry is very versatile, I tried to make a hazelnut cholate spread puff pastry christmas tree. I saw that everywhere on youtube a couple of years ago. I strongly dislike the aftertaste of soy products, everything from fake meat to tofu. So I adore the fact that your not trying to make fake meat of some type or to push soy products into every dish you make.
Thanks for watching. I do love me some tofu though!
Yummy! I can’t wait to make this. Thanks for sharing! Happy Holidays to you and Miss Frankie from your old stomping grounds. (I’m in Tacoma)
Happy holidays!
Truly special!
Derek, you’re killing me here! So beautiful and scrumptious!!!
Yum! Just in time for Christmas. I’m gonna make this and spread it out over a few days, thanks to your serving ideas. Can’t wait. P.S. Your dog has the prettiest brown eyes. Love black labs.
Awesome. Thanks for watching!
Amazing and beautiful! Super healthy as well.
Nice work!
I think I'm actually going to convince my family to let me take care of Christmas lunch and make these, these look really doable!!!
Breakfast, lunch or dinner ready!
@@DerekSarnoChef I did this and served it for Christmas dinner to family, everyone loved it, it tasted great. I think I messed up with the stuffing as they didn't maintained their shape (they kind of became flat in the fridge). The first one I made I thought I overstuffed so I was conservative for the rest and I think understuffed them. They tasted excellent though and I'm still having leftovers!
Made the dish yesterday. Could hardly keep myself from eating it all...at once...by myself alone... Added a pinch of nutmeg to the mashed potatoes like my grandma used to do. Yammi. Thanks Derek for this recipe that entered my top 10 list of favorites now ❤
Awesome...Simply bloody awesome!!
Thanks so much! Derek 😊✨ for the different variations.
This is definitely on my holiday menu.
I love your cookbook, you are one of my favorite vegan chefs.
Enjoy your videos with Frankie ❤
Great idea for breakfast, I think my husband & son would love this, probably will add vegan cheese on top.
Happy holidays to you & Frankie 🐶 ❤ 🎄 ❤🌟
Much love & gratitude from Toronto Canada 🇨🇦 ❤
Fabulous! With the oyster mushrooms too! I know what I'm making for xmas dinner. Thank you!
I was just thinking about how I missed potato knishes of my youth and here you are making giant potato knishes! ❤❤❤❤
Yuge potato Wellington
OMG That looks amazing! Can't wait to make it. I love all your videos tips and meal ideas. So helpful and enjoyable to watch. Love to precious Francesca! ❤ I'm binge watching your videos!
I love potatoes so this is right up my alley!
It’s a game changer! Thanks for watching
Another great meal Derek, thanks for the inspiration. Hello Miss Frankie!🐕
Thanks for watching
Oh crap!😅 you‘re killing me! Just,in time for Xmas. Thanks 🙏
I can't wait to try this!!!😍
Damn that looks so tasty, thanks for the recipe Derek. Hugs to gorgeous Miss Frankie ♥
I never would have thought of this! This is why I follow the pro!! 😁Love the pup kisses
Amazing👏👏👏👏
I have really been changing my diet with your page. Your recipes have been a big hit at home
Making me sooo hungry, thanks for the inspo and Merry Chrimblage and all!! 🎉
This looks so easy yet tasty! Another one to make. Thank you 😊
Looks so good!!! 🤤😋🤤😋🤤😋
I knew it was possible! Thank you for sharing the way. This is the way…
You're the best. Thanks for all you share! Heaps of best wishes to you and yours!!!
I’m so excited about this!!!! I’m trying this asap - chef’s kiss! 💋
Csodalatos eteleket keszitesz.köszönöm,hogy lathatom,köszönöm ,hogy tanulhatok töled!!!
I bought your book a while ago not realising you had a TH-cam channel. I love your gentle style. It makes watching your videos entertaining beyond recipes. ❤
I love how you made amazing vegan meals with the most basics food you could find, I'm from spain and love food and cooking. Thank you for so much
Sorry I’m not really a commenter but these are fabulous thank you so much for sharing your gift 🦋
Thank you for watching and your comment
A fancy potato knish. Good idea. Thanks for the demo. BTW Frankie is adorbs.
Thank you so much!
yYou've introduced me to so much more and such a broader menu!
I'd become bored with what I do so far, but now you've opened up a whole other world of options! I ws getting tired of my limited range...
How exciting you make the food world with began inspired menu and ingredient options!
I look forward. to seeing and making your delicious dishes!
Merry Christmas, Derek! I made both of your Christmas recipes. It was so delicious. I made the All In One Festive Dinner for my wife and I on the first day of Christmas. We had the Potato Wellington with Christmas Roast on the second day of Christmas. My son, his fiancée (she vegetarian, he flexitarian), my wife and I were absolutely delighted. Thank you for the great recipes. Your instructions and tips were spot on and we had no trouble following everything exactly.
I am sooo doing this ,prep day Sun!!!
🌴🎄🌱🫶
So much joy watching you ( and Frankie of course) cooking. Love your food, seems so delicious!!!
Thanks again, D-man. I sure do dig your food, production, and vibes.
Be still my heart! A amazing vegan cook! Single? Straight? fallen in love lol! I am a vegan cook too, was decent old school rural cook in mid west and it transferred well to cooking vegan but wow no vegan restaurants in rural Michigan and even hard to get vegan groceries! I have to cook to stay vegan but be so nice to get a break from it too! Thanks for the hot vegan dreams!
I appreciate you, thank you.
All beautiful! Your lucky guests.
Thank you so much for this recipe , I made it for christmas and everyone went crazy over it, absolute success! (I did replace the greens with vegan ham though and added a pinch of nutmeg in the mashed potatoes)
randomly recommended to me, immediately subbed. this is incredible.
Amazing as always!
Thanks for watching
I treied the Lion's Main Steak yesterday and it was delicious. I've been invited for Christmas dinner at friends I'm going to cook another steak cuz they are all carnivores who like beef. Happy holidays to you and Frankie.
These are so classy, and look delicious!
love the Frankie edits!
I'm not a big mushroom fan, so thank you for showing me the variation without mushrooms. The breakfast version looks out of this world!!
I was supposed to be looking for song lyrics but up you popped again …😂Oooh amazing! Definitely doing this for Christmas Day. Droolworthy. Thanks Derek.
I have never seen anything like this before. Got me some inspiration for something I will try myself soon :)
Awesome. Thanks for watching!
I am so glad that I found you and subscribed. I am obsessed, cant stop watching your videos. You are the best ! Thanks for sharing your knowledge. I wish I could find the Wicked products in Australia.
YUM, these all looked delicious 🤤I've never had Potato Wellington, but now I know I need to bake a few, haha. I'll be saving this video for reference, thanks for the inspo Derek!
Another great one. Thank you. You’re appreciated my friend.
Pro tip: The more butter you add to the mash, the more delicious they get.
If people knew how restaurants really did it
I am going to make this with my Christmas dinner, perfect!
Wicked!
Awesome, thank you
Thank you Derek, gonna try this one soon
Looks like heaven on a plate!! Thank you so much for this recipe!!
Happy Holidays to you and your beautiful girl!!
Happy Holidays Derek and Frankie Family Love The Guitar Amazing Food ❤❤
Yvonne mullion Cornwall England