Great recipe Rik, Chinese gravy is black in colour from all the takeaways I've bought it from. . .If any of your friends come to Thailand ask them to bring you British gravy browning
That end product looks delicious. and as Bryan says below....Everyone loves a thick gravy...glad this can freeze because that's a LOT of star anise, you say a hand full ...looked like 2 Schwartz jars lol
How long does the Gravy Paste last and can I just freeze it? Thanks for your great videos! I made your beef recipe with some noodles and veggies this weekend. It was fantastic!
The paste last for a month at least in the fridge and yes it freezers well (in portions) and thanks for trying the beef. All recipes work - but remember to adjust to your taste. Best, Rik
Rik, I would love to try to make this Gravy Paste. Can you help me by giving me an indicator of how much plain flour to use to make the initial roux with the one litre of oil? Many thanks. Janet.
Rik. Im a Yorkshireman mate and thick gravy is the answer to everyone's prayers. Looks amazing 😋
Yes I was brought up with a gravy clinging to everything not the runny watery stuff some folks enjoy. Best, Rik
@Daniel Giles Nice to meet you Danny, have a great day matey 👍
@Daniel Giles Whereabouts in Yorkshire are you based, mate, I don't need the exact location, Im near Haworth (Bronte Land).
Spot on !
Thank you. Best, Rik
Add some cheese curds and you have one interesting take on poutine!
Thanks Rik
Canadians always have to get the old Poutine thing in on everything!
@@Mike_5 of course we do. Poutine is the most important food group! 🙏😉
Great recipe Rik, Chinese gravy is black in colour from all the takeaways I've bought it from. . .If any of your friends come to Thailand ask them to bring you British gravy browning
Will do. Thank you 😋 Best, Rik
That end product looks delicious. and as Bryan says below....Everyone loves a thick gravy...glad this can freeze because that's a LOT of star anise, you say a hand full ...looked like 2 Schwartz jars lol
Les I'm lucky enough to buy in a kilo pack - You can go less. Best, Rik
How long does the Gravy Paste last and can I just freeze it? Thanks for your great videos! I made your beef recipe with some noodles and veggies this weekend. It was fantastic!
The paste last for a month at least in the fridge and yes it freezers well (in portions) and thanks for trying the beef. All recipes work - but remember to adjust to your taste. Best, Rik
Chef….thank you….I wanted a gravy to go over Eggs Foo Yong……maybe this one..? 💕
Hope you enjoy. Best, Rik
Is that the same gravy for egg foo young?
Can be. Best, Rik
Rik, I would love to try to make this Gravy Paste. Can you help me by giving me an indicator of how much plain flour to use to make the initial roux with the one litre of oil? Many thanks. Janet.
In the description a full ingredient list. Thank you. Best, Rik
@@BackyardChef Thanks so much Rik, yes, I've found the full ingredient list now and look forward to making the Gravy Paste. Janet
😎👍
Does this gravy have a savoury taste to it?
Yes. Thank you. Best, Rik
Ive never seen this in any Chinese take out here in the US.
Thank you. Best, Rik
Christ, the amount of oil in Chinese gravy no wonder i get such bad heart burn 😂
Yes! Besst, Rik
None of the Chinese kitchens I have dealt with over the years use five spice. In fact the mere mention of it will likely get you slung out..
Would it? Thank you. Best, Rik