I love both the gravy of kfc and jollibee and I can't pick although there are times I feel kfc is better just because it has a more soup like consistency. Because yes I'm one of those who drinks gravy like a soup.
Being able to make gravy is a great skill to have . It can real stretch a meal while also making it better. I save all my leftover fat from meats (learned that as a country kid) . I like to cook up a batch of roux and then freeze it in chunks so it's ready to go. But this is a very simple, solid recipe that everybody can do and learn from.
x2 on the roux MrByaeger! I do the same thing only it keeps crazy well just in the fridge. As far as toasted flour, in a roux it gets it's toasting in the fat/oil. In this recipe it goes into the butter anyway so I'd think the difference, if any, is marginal. Quick tip for those that struggle with celiac and miss gravy. I use an all-purpose gluten free flour to make my roux. It cooks, colors and works every bit as well as "real" flour. Gravies are smoothly viscous without any hint of off flavor. Leftover gravy also keeps within reason and reheats perfectly.
@@michaelotto8696 Chickpea flour will also make great gluten-free gravy, plus no need for butter and making a roux, just use dry chickpea flour whisked in. It's a very versatile ingredient
many years ago when I learned to make it, I was told to run it through the blender before straining, When I make it for just me I like the onion bits and leave them as they are. Back in college I would make large servings up till the liquids and freeze it in 1/4 chuncks to toss in and have a gravy in a few mins.
@@xianpami4102 sa tingin ko po gatas na tinimpla lang since white sya, kung evaporated milk po kasi medyo madilaw yun kulay. Siguro pwede din po yung fresh milk, kung available.
Best homemade gravy ever..(toasted flour) Thank you for sharing this. My son is always craving for your gravy for his fried chicken and fish fillet. God bless you!😇
I tried this but instead of flour, I used Knorr Cream of Mushroom and it adds a really nice depth of flavor, and I minced the onion so that it won't go to waste.
Wow you are a legend this is amazing. Reminds me of the kfc gravy but better. I didn't have beef stock cube so I used chicken and I didn't have garlic powder so I used crushed garlic it still tasted good. Thanks so much for the recipe.
It looks alright! My Gravy is equal amount of plain flour in Grams to Equal amount of butter in Grams, so 50gms flour 50 gms butter, I do sometimes add fresh thyme and if I add that it hs to be when the butter is cooking so it cooks out the herbs. Then to that i take 2 beef stock cubes and 2 1/2 cups of boiling water and whisk together, then i slowly add to the butter flour mix. I cook the butter first not the flour and I don;t wait for it to go brown i just cook it out enough till the flour taste goes away.
grabeh ang galing tlga maraming salamat di ko na kailngan mag makaawa pa sa mcdo ilagan branch para lng sa kunting gravy nila ito plang masasabi mo ng mas masarap tlga. para kang kumain sa pinag samang lakas ng jolibee at mcdo grabeh. ang galing. thank u po and keep doing the great taste of magic.
I must try to make this gravy recipe. It’s looking so good. Thank you for sharing this. I have been looking for this recipe for a while now. God bless you 🙏🙏🙏💕
Tayong mga chef at my kanya kanyang diskarte sapaggawa Ng gravy ako mas inaappreciate ko luto Ng iba KC another version un kng baga bago sa panlasa ko ung iba dyan nagnanarunong nood na lng Naman kayo pinipilit gayahin kng ayaw nyo di wag hahaha chill lng mga bro
I liked the flavor and creaminess of this gravy. I put my flour on a cookie sheet in the over to lightly brown a large amount at one time when the flour cooled i put in mason jars for storage
Alot of work??? 😯😯😯. i think you are not cooking much this is the easiest sauce. If you make your own beefbroth it takes 24 hrs. En then you have to start yet with the gravy!
@@Gillozz This is the importance of words Geert. I said EXTRA work. Where Im from we just make a roux. Then add your liquid. Takes couple minutes total. This method above doubles the time and steps. You should get an InstantPot if you make broth. Set it and come back once its done. Far faster than 24 hours too.
@@Gillozz Greetings 😊 I understand. Thats because the temperatures dont get high enough so it has to boil a very long time. But if you pressure cook the bones, the temperatures can go much much higher, then you boil to reduce the liquid to your liking. Less time, less energy, and less work. ☺️👍
I make one of my gravies almost identically. I use cream instead of milk and use an immersion blender to incorporate the onions instead of straining them out. I also use either fresh garlic and salt or the garlic salt I make. I have never tried toasting the flour first. I usually brown the flour in the butter. I will have to try toasting the flour next gravy I make.
Since visiting the Philippines I know there is not alot of Beef dishes I use Beef drippings/fat for gravy You can get beef broth And use it Or Bulalo bones < Surap ! As i am French Canadian I like to make the real thing with potato fries And cheese And bits of luchon : )
sakto gagawa ako today ng chix fillet..buti n lng nakita ko itong channel na ito..may gravy na ko for chix..subscribe na ko..thank u for sharing po..more power
nice gravy, pro ok lang naman kahit walang fresh onion instead use onion powder para hindi ka na mgstrain at full cream instead of milk para mas more creamier... pero depende na rin yan sa costing mo:)
I will try this one soon this is absolutely delicious but i will change the beef stock to chicken stock instead i liked and subscribed thanks for your gravy recipe
Lahat ng sekreto, dito binubunyag. Iba ka talaga Kuya Berto! Feeling ko talaga nagtrabaho kana sa lahat ng restaurant para makuha recipes nila lahat. Hahaha
@@putin2918 nothing he made a silly comment because beef broth is not "fresh." most of those beef broths/cubes/powders have all kinds of stuff in them like salt, msg, flavor enhancers. i doubt many reading this are doing restaurant level beef broth which has been reduced to jelly, what the high end restaurants do which taste 3x better than the store bought. restaurants don't actually use leftovers for chicken or beef broth, they go all out and use entire portions. quality beef broth and chicken stock separate home cooking from quality restaurant cooking. powdered garlic actually has a different taste than fresh garlic. neither is better than the other just different flavors.
Grabe guys sobrang sarap sinubukan ko,pero may dinagdag lang ako 1/2 tbsp na sugar,tapos wag butter gamitin,kung di margarine kac masyadong ma amoy nakakaumay na d maganda sa gravy ..try nyo.
@@N94-z6s tama ka po,pag sobrang butter ang pagkain madali ka lang ma umay nyan,dapat kunti lang ang butter sa pagkain. Lalo na yong butter shrimp,dapat adjust din tayo dayon.
Mine i just mix all in water then bring to boil while mixing..then all done... taste yummy pa din like kfc gravy. I use flour+butter+beef cube+ blak pepper
Yep same here. The 'proper way' would be to give them a mention. Though, I can't always say where my dishes came from. I have a big thing about 'cute' dishes...can't get enough!. Often day dream about making my own...just dreaming🍜🥣🫕🙂
@@peachgirl3129 The common name of a dairy product sold in the USA...half milk, half cream. (Normally added to coffee...) Using it in cooking recipes that call for 'milk' will deepen the texture (and flavor).
Marami ako di maintindihan Lodi, first, what heat setting did you use to cook the gravy? second, for how long? third, what kind of milk did you use? evap? fresh milk? fourth, can I use onion powder instead of chopped? Salamat!
Toasting of flour sir is high heat, pero babaan mo ang apoy if mukhang mabilis masunog.. tostahin mo hanggang magbrown.. You can use.. fresh milk, full cream, evap. Cooking of gravy is medium heat only para di masunog ang butter. Onion powder will do.. pero iba ang dating pag toasted onions.
When i making a gravy , first i saute the onion in a tiny bit amount of oil so it won't burnt , but i used blender or mincer so the onion still remain , and also i add a little amount of liver spread maybe 1 tsp instead of puting a pepper , same amount but i don't put a whole size of beef cubes , because it tastes salty , i'm using half the size , and it ends up literally perfect taste , especially when you're buying a chicken joy.
I don't know why I'm watching this already know how to make gravy My mama taught me how to cook there's nothing better than your mother teaching you how to cook
This is cool, I mean if you have the patience or time. You can just use a packet of seasoning that come with Ramon Noodles and make your gravy. It's what I do. 😁 Thanks. Great vid. 🙏😇
Very good instructions, but I would whooo the pepper and low sodium soy sauce to half and I would also add wine, 1/4 to 1 chicken stock to beef stock ratio, and I would also add 1 teaspoon of Worcestershire and you should at least use shallots + mushrooms + half a tomato(sliced)/onion + deli roast beef slices. . Last don't forget to use the pan with largest surface area so you get maximum brown peaces. 1/2 teaspoon of white pepper also.
Thank You for Watching this video!
👇👇👇 FOR MORE VIDEOS CLICK HERE: 👇👇👇 :
th-cam.com/users/TastetoShare
Wat kind of milk did you use? Evap?
She/he used natural milk
1lĺ
Hi. Why toast the flour so long?
I love both the gravy of kfc and jollibee and I can't pick although there are times I feel kfc is better just because it has a more soup like consistency. Because yes I'm one of those who drinks gravy like a soup.
Made this for my family tonight and let my mother taste test first and her response was, "Wow, it tastes like KFC gravy". It was a hit with everyone.
Thanks for the feedback❤️
Trying this gravy recipe for sure👍
I'm making baked chicken this evening so I'm gonna try it without the onions and use chicken bouillon instead! 😋
@@pam1574 how did it come out without the onions
@@kelseymalan7084
It turned out great!!!!!!
Tried it.
It's the best fried chicken and gravy combo!!. Not time consuming. No need to marinate overnight.
@@EviscerateYT korma , jalfrezi, et al . maybe you need to look at some recipes you obnoxious wannabe
Being able to make gravy is a great skill to have . It can real stretch a meal while also making it better. I save all my leftover fat from meats (learned that as a country kid) . I like to cook up a batch of roux and then freeze it in chunks so it's ready to go. But this is a very simple, solid recipe that everybody can do and learn from.
x2 on the roux MrByaeger! I do the same thing only it keeps crazy well just in the fridge. As far as toasted flour, in a roux it gets it's toasting in the fat/oil. In this recipe it goes into the butter anyway so I'd think the difference, if any, is marginal.
Quick tip for those that struggle with celiac and miss gravy. I use an all-purpose gluten free flour to make my roux. It cooks, colors and works every bit as well as "real" flour. Gravies are smoothly viscous without any hint of off flavor. Leftover gravy also keeps within reason and reheats perfectly.
@@michaelotto8696 thank you for this 🙏
@@michaelotto8696 Chickpea flour will also make great gluten-free gravy, plus no need for butter and making a roux, just use dry chickpea flour whisked in. It's a very versatile ingredient
MrByaeger you've given me great ideas😋 thanks.
This is the best Filipino food channel I have ever found!
Thank you sir Kenneth❤️
@@TastetoShare that gravy would go great with the fried chicken you made in your previous video
Ingredients:
3 tablespoon All-purpose flour
1 beef cube dissolve in
2 cups hot water
3 tablespoon butter
1 large onion
1 teaspoon black pepper
1 teaspoon garlic powder
4 tablespoon milk
1/2 tablespoon soy sauce
Evap po ba ang gagamiting milk mam?
Pwde po kayang margarine pag walang butter?
❤❤
Thank you for that! 👍
When you added thr milk i was skeptical but the soy sauce brought it back. Thanks for sharing. I like the onion bits so I wouldn't strain mine. 👍🏾
many years ago when I learned to make it, I was told to run it through the blender before straining, When I make it for just me I like the onion bits and leave them as they are. Back in college I would make large servings up till the liquids and freeze it in 1/4 chuncks to toss in and have a gravy in a few mins.
List of ingredients:
3 tbsp All purpose flour
1 beef cube
3 tbsp Butter
1 onion
1 tsp black pepper
1 tsp garlic powder
4 tbsp milk
1/2 tbsp soy sauce
Anong milk ginamit
@@xianpami4102Milk ata ng mama mo
wahahahahahahahahhaahah milk ng mama mo bwahahaha
milk ng dolphin po ata..! pero mas Malasa yong milk ng t-rex.. 😂
@@xianpami4102 sa tingin ko po gatas na tinimpla lang since white sya, kung evaporated milk po kasi medyo madilaw yun kulay. Siguro pwede din po yung fresh milk, kung available.
Best homemade gravy ever..(toasted flour)
Thank you for sharing this.
My son is always craving for your gravy for his fried chicken and fish fillet.
God bless you!😇
Thank you maam Ellyn❤️ regards to your family
I tried this but instead of flour, I used Knorr Cream of Mushroom and it adds a really nice depth of flavor, and I minced the onion so that it won't go to waste.
U also used knorr beef cubes?
@@chelsy2134 yes but just half. It would be too salty if I add a whole cube.
Same procedure pa rin po ba? It-toast pa rin yung cream of mushroom?
Is it near as Jollibee's gravy?
@@nlhrb yes. pero low heat kasi madaling masunog yung mga mushroom bits.
Wow you are a legend this is amazing. Reminds me of the kfc gravy but better. I didn't have beef stock cube so I used chicken and I didn't have garlic powder so I used crushed garlic it still tasted good. Thanks so much for the recipe.
Doctor S Holmes ❤️ Thank you too
Fresh is always better mate. Always
Looks great! Gonna have to try this one out and I even want to try adapting it into a mushroom gravy.
It looks alright! My Gravy is equal amount of plain flour in Grams to Equal amount of butter in Grams, so 50gms flour 50 gms butter, I do sometimes add fresh thyme and if I add that it hs to be when the butter is cooking so it cooks out the herbs. Then to that i take 2 beef stock cubes and 2 1/2 cups of boiling water and whisk together, then i slowly add to the butter flour mix. I cook the butter first not the flour and I don;t wait for it to go brown i just cook it out enough till the flour taste goes away.
Thanks for the feedback❤️
grabeh ang galing tlga maraming salamat di ko na kailngan mag makaawa pa sa mcdo ilagan branch para lng sa kunting gravy nila ito plang masasabi mo ng mas masarap tlga. para kang kumain sa pinag samang lakas ng jolibee at mcdo grabeh. ang galing. thank u po and keep doing the great taste of magic.
Welcome po sir❤️
I must try to make this gravy recipe. It’s looking so good. Thank you for sharing this. I have been looking for this recipe for a while now. God bless you 🙏🙏🙏💕
Hello Sokphy❤️ thank you
Wao I think super delicious,. Very amazing talaga dahil sa vlog tutorial MO Maraming knowledge ang nakukuwa ko mula sa inyo about that
Tayong mga chef at my kanya kanyang diskarte sapaggawa Ng gravy ako mas inaappreciate ko luto Ng iba KC another version un kng baga bago sa panlasa ko ung iba dyan nagnanarunong nood na lng Naman kayo pinipilit gayahin kng ayaw nyo di wag hahaha chill lng mga bro
My father taught me to make gravy in a very similar way. Still making it 60 years later!
❤️❤️
..should be cooked by now then.
@@rodsimmons9337 💀💀💀💀
Wow! Absolutely delicious 😋... missing my golden days back in the Philippines.. thanks for the recipe..
My pleasure 😊 Thanks for watching
Wow ❤ito pala ang secreto pag gawa ng masarap na gravy . Susundin ko ito 😋Thank you for sharing 👏🎉
❤️❤️
3 tbsp apf
2 cups water
1 beef cube
1 tsp Garlic powder
1 Onion
3 tbsp butter
1/2 tbsp soy sauce
1tsp ground peper
4 tbsp milk
Cheers!
Anu po milk un ginamt
@@rodelsemillano2190 UP
I tried ur gravy Po super the best. Thank you for sharing. Buti po nkita q ung blog nio happy tummy po
Salamat po sa feedback maam Gigi❤️ have a great day po..
Wow GRABE ang galing ng pagkakagawa ninyo ng GRAVY na yan idol! Can't wait to try this👍👍
Wow, I was wondering about the onions until they hit the strainer. I'll give this a shot this winter. Too hot to be cooking right now!!
I liked the flavor and creaminess of this gravy. I put my flour on a cookie sheet in the over to lightly brown a large amount at one time when the flour cooled i put in mason jars for storage
Oven not over. LOL
Thanks for sharing your technique maam Lareda.. ❤️ a blessed day to you
i make gravey all the time gonna try the toast the flour trick KFC coating mix makes a awesome country gravey i use it all the time
Thank you so much for sharing this awesome recipe! Watching from Jacksonville Florida USA 🇺🇸 stay safe everyone 🫶💕🙏🥰
Pan toasted flour used in fried churro wet mix, this gravy be a game-changer 🤙💯
Just mix crispy fry and ground black pepper then add a bit of soy sauce and water, stir it well and you'll have jollibee's gravy
thanks!!😘
Salamat s delicious n gravy my favorite..
Iba po sa lasa ng jollibee gravy.
Nasubulan namin to ang sarap :)
Do you have exact measurement?
I will definitely use this recipe to make gravy I'm not to good at making gravy. Thanks for Sharing 👍
Thats a lot of extra work but Im definitely loving the toasted flour instead of fried. Definitely trying and already subscribed. 👍
❤️
Alot of work??? 😯😯😯. i think you are not cooking much this is the easiest sauce. If you make your own beefbroth it takes 24 hrs. En then you have to start yet with the gravy!
@@Gillozz This is the importance of words Geert. I said EXTRA work. Where Im from we just make a roux. Then add your liquid. Takes couple minutes total. This method above doubles the time and steps.
You should get an InstantPot if you make broth. Set it and come back once its done. Far faster than 24 hours too.
@@GreyerShade im not offending y i just wanna say that a original beefstock takes a lot of time if you do it right. Greetings
@@Gillozz Greetings 😊 I understand. Thats because the temperatures dont get high enough so it has to boil a very long time. But if you pressure cook the bones, the temperatures can go much much higher, then you boil to reduce the liquid to your liking. Less time, less energy, and less work. ☺️👍
so delicious, I used veggie cub with turkey broth made with regular turkey and smoked drums, it was soo good thank you
Thanks for the feedback❤❤
Thanks for sharing your secret recipe. Love it looks delicious
Salamat po madam❤️ a blessed sunday po sa inyo.. keep safe po jan❤️
@@TastetoShare ano pong klasing gatas
i added some worcester souce, great recepie. gravy tastes very good. thanks
❤️Thank you Kerker
I make one of my gravies almost identically. I use cream instead of milk and use an immersion blender to incorporate the onions instead of straining them out. I also use either fresh garlic and salt or the garlic salt I make. I have never tried toasting the flour first. I usually brown the flour in the butter. I will have to try toasting the flour next gravy I make.
Me personally, I wouldn't strain it.
But either way it's lovely. 💜
Since visiting the Philippines I know there is not alot of Beef dishes I use Beef drippings/fat for gravy You can get beef broth And use it Or Bulalo bones < Surap !
As i am French Canadian I like to make the real thing with potato fries And cheese And bits of luchon : )
❤❤
Crispy fry lagyan molang ng tubig at pakuloan gravy nah
Basiccccccc
wow you did it well po..very clean& looks yummy😊👍
Thanks maam Cherry❤️
Thank you for making this tutorial. Finally, someone made a real one that's worth viewers' time 🥹🫶🏻
sakto gagawa ako today ng chix fillet..buti n lng nakita ko itong channel na ito..may gravy na ko for chix..subscribe na ko..thank u for sharing po..more power
Thank you maam Dhang❤️
nice gravy, pro ok lang naman kahit walang fresh onion instead use onion powder para hindi ka na mgstrain at full cream instead of milk para mas more creamier... pero depende na rin yan sa costing mo:)
Lutong bahay masarap fresh onion.
Toast white onion ginawa niya dahil naglalabas ng sweet ang white onion Kadalasan sa ibang gravy naglalagay pa ng asukal
Magluto ka ng version mo
@@reygregorio4077 hahahaha
gunawa ka ng sayo ivideo mo
Iba Ang pagkka gwa NG gravy interesting
Thanks for watching po.. a blessed sunday maam grace.. ❤️
I always wanted to know how to make this delicious gravy , thanks 🙏 now I know how
Enjoy the recipe Cee❤️thanks for watching
It's not gravy lol
Thank you for the recipe. I add some pepper. Taste just as I like it.
I will try this one soon this is absolutely delicious but i will change the beef stock to chicken stock instead i liked and subscribed thanks for your gravy recipe
Thank you for watching sir Boon❤️ enjoy the recipe
Beef is better trust me
Parang masarap to ah ma try nga! Salamat po sa recipe
Hello Binson❤️ thank you for watching
Lahat ng sekreto, dito binubunyag. Iba ka talaga Kuya Berto! Feeling ko talaga nagtrabaho kana sa lahat ng restaurant para makuha recipes nila lahat. Hahaha
Walang sekretong di nabubunyag nga daw kz 🤭😂
Good recipe! Love it! You're a good cook!
If you want to save a step and skip the straining, use powdered onion. Or if you want to keep it fresh, then don't use powdered garlic.
❤️ agree Tom
Why what garlic powder does to make it not fresh?
@@putin2918 nothing he made a silly comment because beef broth is not "fresh." most of those beef broths/cubes/powders have all kinds of stuff in them like salt, msg, flavor enhancers. i doubt many reading this are doing restaurant level beef broth which has been reduced to jelly, what the high end restaurants do which taste 3x better than the store bought. restaurants don't actually use leftovers for chicken or beef broth, they go all out and use entire portions. quality beef broth and chicken stock separate home cooking from quality restaurant cooking.
powdered garlic actually has a different taste than fresh garlic. neither is better than the other just different flavors.
@@u235u235u235 agreed about the garlic. in alot of recipes I tend to use both cause of the difference in flavor
@@NBA-LejonBrames same
Nagawa ko na sobrang sarap.. salamat idol
Salamat sa feedback po sir❤️
Grabe guys sobrang sarap sinubukan ko,pero may dinagdag lang ako 1/2 tbsp na sugar,tapos wag butter gamitin,kung di margarine kac masyadong ma amoy nakakaumay na d maganda sa gravy ..try nyo.
Akala ko ako lang na-uumay sa amoy ng nilulutong butter. Mabango naman sya pero kabag tumatagal nakakaumay talaga.
@@N94-z6s tama ka po,pag sobrang butter ang pagkain madali ka lang ma umay nyan,dapat kunti lang ang butter sa pagkain. Lalo na yong butter shrimp,dapat adjust din tayo dayon.
anong milk po nilagay niyo?
@@luckyedgarpotente1922 kahit evap e lagay mo ok na,
Mas maamoy Ang margarine!!! Mas masarap butter
Hay naku bakit ngayun ko lang natagpuan itong mga video dto sana nuon pa! Sarap pala manuod ng mga video dto...
Thank you sir Michael❤️
Why not just add onion powder so you won't waste any of the onions js....
Mine i just mix all in water then bring to boil while mixing..then all done... taste yummy pa din like kfc gravy. I use flour+butter+beef cube+ blak pepper
Sounds great!
-simple and convenient. May you please add the list of the ingredients and measurements in your description box. Has been a subscriber since.
Thank you for the suggestion❤️ noted maam
It’s better to add the measurements with the ingredients,,like us who are not good cook,,the more you have subscribers
I hate when they put a whole bunch of stuff in the description box but not the actual recipe 😒
i wll try today this souce.watching from Bahrain
Brown 3 TBSP Crispy Fry Mix, add in One Cup Milk and one chicken cube. Reduce to thicken :P
What’s crispy fry mix?
Thank for the good and delicious recipe
Happy cooking❤❤ Enjoy
Don't think I've ever seen anyone cook raw flour like that.
Why ? Just try you gonna love it
I would rather use butter first then flour its much better.
Yea its so easy to have the flour taste burned…but im going to try it ONCE 😂
Ask Italians if you're western
Wow nice omg😋😋😋sarap
Thank you Sir Charls
The thing that pisses me off the most in these cooking videos is how they have some cute dishes that I can't find to save my life!
Yep same here. The 'proper way' would be to give them a mention. Though, I can't always say where my dishes came from. I have a big thing about 'cute' dishes...can't get enough!. Often day dream about making my own...just dreaming🍜🥣🫕🙂
the gravy at jolibee and mcdo is tasty and delicious..😊
❤️❤️❤️
For that extra kick, try substituting the milk ingredient with half-and-half...you'll thank me later. 😉
I wandered🤔 thanks.
Half and half?
@@peachgirl3129 The common name of a dairy product sold in the USA...half milk, half cream. (Normally added to coffee...)
Using it in cooking recipes that call for 'milk' will deepen the texture (and flavor).
Just like my grandmother use to make back in the 60s just love it no pkt crap
Our grandmother cooks very well.. ❤️❤️ thanks for sharing
I'm curious to know the shelf life of this gravy. How many days or weeks before it discard?
1 day
I tried some & it Last for a week if well kept in the fridge sir joel. Pero kung smaller quantity lang gagawin, masisimot.❤️
Ano klse milk po kaya nilgy?
Thank you for Sharing God bless 🙏
happy cooking❤️
Marami ako di maintindihan Lodi, first, what heat setting did you use to cook the gravy? second, for how long? third, what kind of milk did you use? evap? fresh milk? fourth, can I use onion powder instead of chopped? Salamat!
Up natin to. I just found this recipe and I would like to know what's the heat temperature and for how long will I set it?
Toasting of flour sir is high heat, pero babaan mo ang apoy if mukhang mabilis masunog.. tostahin mo hanggang magbrown..
You can use.. fresh milk, full cream, evap.
Cooking of gravy is medium heat only para di masunog ang butter.
Onion powder will do.. pero iba ang dating pag toasted onions.
@@TastetoShare maraming thank you sir!
Gatas ng ina 🙏
Big fan of this gravy 😋from india
Thank you❤️❤️
Mas gusto ko ito luto mo god bless your chanel🙏👍😋❤❤❤
❤️❤️❤️ happy holidays po
I watched your fried chicken channel and it led me here to your gravy wow! Looks very tasty and informative too!
enjoy cooking❤️
The only think I think I would have done is blended the onions in but really at that point who cares looks amazing
Thnk u for sharing ma try k nga ito .yummy
❤️❤️
When i making a gravy , first i saute the onion in a tiny bit amount of oil so it won't burnt , but i used blender or mincer so the onion still remain , and also i add a little amount of liver spread maybe 1 tsp instead of puting a pepper , same amount but i don't put a whole size of beef cubes , because it tastes salty , i'm using half the size , and it ends up literally perfect taste , especially when you're buying a chicken joy.
❤️❤️
Thank you for sharing your recipes. God bless po. Shalom...🙏😇🔥🌷
Hello Maria❤️ Shalom
Wow natakam ako bigla sa gravy nyo po 😋 , gagawa ako nyan mamaya ♥️😍. Salamat sa recipe po host 😘😘
Thank you JuLems Channel❤️ a blessed sunday po
Any results?
Wow looks great
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Best gravy from Jollibee ..promise
But this one wow...
Thank you maam Angely❤️
This gravy was delicious! And so good with fried chicken.
Yes it was! Thank you❤️
Def not ordinary
It is extra-ordinary!🥰😋
❤️❤️ Thank you Vergil
This is so good👌👌👌i just tried it .bomb!
❤️❤️ thanks for the feedback
I don't know why I'm watching this already know how to make gravy My mama taught me how to cook there's nothing better than your mother teaching you how to cook
lol my Mother was a terrible cook. The plus side is that it made me determined to be a good cook.
nice sissy ang galing magaya nga to❤
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I wnt to make this it's sound yummy gravy
i will try mukhang masarap parang pang sosyal hehe
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Wow galing
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This is cool, I mean if you have the patience or time. You can just use a packet of seasoning that come with Ramon Noodles and make your gravy. It's what I do. 😁
Thanks. Great vid. 🙏😇
That's a great idea! Thank you❤️
Swabe pagkakagawa ng gravy,, ang galing
❤️ Thankyou, Stay connected
ayos galing sarap😁
Thank you oniichan❤️
@@TastetoShare doo arigato guzaimasu
So yummy... Love it! thank you for sharing your recipe. God bless you!
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Very good instructions, but I would whooo the pepper and low sodium soy sauce to half and I would also add wine, 1/4 to 1 chicken stock to beef stock ratio, and I would also add 1 teaspoon of Worcestershire and you should at least use shallots + mushrooms + half a tomato(sliced)/onion + deli roast beef slices. . Last don't forget to use the pan with largest surface area so you get maximum brown peaces. 1/2 teaspoon of white pepper also.
astig.. gagawin ko to pag uwi ko ng pinas
Keep safe po❤️
Great recipe😋😋 Thank you
Thanks for liking❤️❤️
WoW May cbuyas po pl un thanks for sharing host :-)
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Salamat sa yong sauce ❤
❤️❤️ enjoy po
bow i jnow the red ngreen peper corn the secret 9f yummy gravy
happy cooking❤️❤️
THANK YOU VERY MUCH FOR THAT SAUCE RECIEPT .
Thanks a lot dear am from Uganda 🇺🇬
Thank you❤️
Masarap talaga yan taste good
Thank you mam Gloria. A blessed day to you ❤️
ang sarap nyan yan ang gusto ko matutunan
Largarista vlog salamat lodi❤️