Bialetti x Giannini x Alessi 摩卡壺來比較 │ 不同壺款，口感真的大不同嗎？
ฝัง
- เผยแพร่เมื่อ 26 ต.ค. 2024
- 或許你也可以到以下網址了解更多有關沐萃
聯繫
Line ID : @ kmb1718y
粉絲頁
Facebook:
/ mucraftscoffee
Instagram :
/ laiyichen4
器材選物
沐萃/官網：
www.mucraftsco...
台灣/蝦皮：
shope.ee/10eTg...
境外下單
馬來西亞/Malaysia：
shopee.com.my/...
新加坡/Singapore：
shopee.sg/chio...
#Bialetti #Giannini #Alessi
義大利上壺為綠色的不銹鋼烤漆，下壺厚實不銹鋼 我買2_6人份 蠻好用的 口感也不錯 好控制
Interesting to see direct comparison of Alessi and Giannina, I wish you did English subtitles...
I just saw this video and i'll try my best to translate, although my English isn't very good haha.
The leftest column in the table at 3:51 from top to the bottom goes: 酸度(acidity: A>B>G), 濃郁度(body /intensity: G>A>B), 咖啡液清澈度(clatiry/non-turbidity A>B>G), 沖煮時間(The time it takes to make coffee: A>B>G), 濃度(concentration G>A>B), 口感(overall taste in the author's point of view: A>B>G)
The words in the bottom said the test was finished with illy moka pot medium roasted ground coffee and 100ml 70°C water in the bottom tank. In addition, the comment is just the author's opinion, and the coffee will taste differently in different situation.
In the end of the video, the author said appearance (A>G>B), Easy to use (G>A>B), quality of craft (G=A>B), Taste (A>B>G). All in all the best: ALESSI.
也許可以試試粉量、水量與加熱溫度條件一致。另外一般人也會考量價格。不過這是博主提供的個人喜好度影片，謝謝博主。
請問Giannini沖煮出來的顏色怎麼感覺跟您第一隻介紹Giannini的影片有差?
本來想買Giannini了看到這影片打退堂鼓了
Giannini萃取時間真的是有點過長了咖啡因會更濃的感覺
第一支介紹Giannini的影片，就有咖啡液混濁了~所以我覺得怪怪的，私下再煮了好幾次，還是一樣，我不確定是否是咖啡豆的問題～^^"但可以確定的是，同一支豆子，用Aissie煮就非常透澈。
@@TheChiou13 了解, 謝謝
Can anybody translate the results in English? What is the best Mokka experience? I have a Bialetti Mokka Alu and the taste is great. Is the Giannini better?
I need no heart! Please translate it.
@@Fabbolicious
This youtuber said that he's not good in English in other videos, and maybe this is the reason why he didn't translate for you. I just saw this video and i'll try my best to translate, although my English isn't very good as well haha.
The leftest column in the table at 3:51 from top to the bottom goes: 酸度(acidity: A>B>G), 濃郁度(body /intensity: G>A>B), 咖啡液清澈度(clatiry/non-turbidity A>B>G), 沖煮時間(The time it takes to make coffee: A>B>G), 濃度(concentration G>A>B), 口感(overall taste in the author's point of view: A>B>G)
The words in the bottom said the test was finished with illy moka pot medium roasted ground coffee and 100ml 70°C water in the bottom tank. In addition, the comment is just the author's opinion, and the coffee will taste differently in different situation.
In the end of the video, the author said appearance (A>G>B), Easy to use (G>A>B), quality of craft (G=A>B), Taste (A>B>G). All in all the best: ALESSI.
自從有9Bar和各種手動義式 摩卡壺就變成一種工藝品了
小孩才做選擇阿阿😁😁😁
謝謝專業的分享🙏🙏🙏
💯💯💯
Giannini看上去真的有点浑不知道加滤纸会不会好些。
可能要試看看才知道
我怎麼向您買磨卡壺
您可以網路上找就可以了~
請問Giannini這樣子比較濃是不是比較適合做拿鐵呢～
可以這麼說喔~
@@TheChiou13 好哦～感謝你～
Giannini唸“加尼尼”喔
請問它盒子上有二個名字
一個是Giannina另一個是Giannini
到底要看哪一個，求解阿🙏🙏🙏
@@TheChiou13 giannini是品牌名，giannina是這一款壺的型號名
@@tpeboyz3688 原來是這樣，懂了懂了🙏🙏
B牌做工超爛