20 Forgotten Lunches From The 1970s, We Want Back!
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- เผยแพร่เมื่อ 3 มิ.ย. 2024
- 20 Forgotten Lunches From The 1970s We Want Back!
#Lunch #1970s #forgotten #yesteryear #nostalgia
Curious which once-popular lunches from the 1970s have fallen out of favor? Pull up a chair for 20 delicious meals that used to brighten up our midday breaks. Let's chow down and chew over these nostalgic bites-bon appétit!
📺 Watch the entire video for more information!
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Chapters:
0:00 Introduction
0:13 Tuna Melt on Rye
1:13 Fish Stick Sandwiches
2:08 Pizza Burgers
3:00 Turkey and Cranberry Sandwiches
3:48 Fried Bologna and Cheese Sandwiches
4:46 Curried Sardine Salad Sandwiches
5:46 Olive Loaf Sandwiches
6:41 Baloney Boats
7:27 Peanut Butter and Bacon Sandwiches
8:17 Spam and Pineapple Sandwiches
9:22 Jiffy Ground Beef Cornbread Casserole
10:15 Ravioli Sandwiches
11:03 Peanut Butter and Pickle Sandwiches
11:49 Tuna Jell-O Salad
12:42 Rice Pudding Lunch Bowl
13:33 Chili Cheese Dog Casserole
14:14 Egg Foo Young Sandwiches
15:03 Cheese soufflé
15:58 Sloppy Joe Casserole
16:46 Macaroni and Cheese Loaf Sandwich
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What’s a beloved lunch from your 1970s that seems to have disappeared over the years?
Hello. Good afternoon. I do not always love all the snacks from the 1970s that have disappeared. I prefer American snacks from the 2000s that have disappeared. Okay?
@@marklopez7775 well find a post about 2000 snacks and move along.
@@dragonwithagirltattoo598 Speaking of 2000s snacks, what is your favorite Dragon Tales episode? Please let me know in the comments down below.
Tater tot hot dish, Swanson frozen dinners, Jiffy Pop popcorn
@@tracisayhi Are those foods from the 1970s or any other decade? Please let me know in the comments down below.
It’s pronounced baloney! And I don’t know where this guy lives but fried bologna is a staple in diners and family restaurants across the Midwest. Usually it is thick sliced bologna.
Yep, I have heard 2 pronunciations, but never the way adds a "Y" sound, unless you are actor Joe Bologna, who used the "Y" sound in is name.
There is a restaurant in town that is famous for smoked meat. One of their most popular menu items is a fried baloney sandwich. So good!
All artificial unfortunately
Most areas don't have it anymore. I've had it more at home than not. It's hard to find large packs of thick bologna where I'm at for example
He is pronouncing it correctly. Baloney is a redneck creation word.
That "Jiffy ground beef cornbread casserole" was called "Tamale Pie" on the Jiffy box and in cookbooks of the era.
I still love a tamale pie. Yum!
I just heard about it and started making it a few years ago. We don’t do a lot of boxed foods but it sure is nice every once in a while to have that convenience.
If you live in a cold climate, remember this recipe for those fall or winter afternoons spent leaf raking or snow shoveling. Just imagine coming back inside and getting that first whiff of tamale pie aroma wafting through the house.....
My mother would make a hot dog , cheese , macaroni casserole that was absolutely delicious.
I wasn't vibing with this video at all until he said Jiffy ground beef cornbread casserole. My ears suddenly perked up and I had to lean in and find out about this one
Tuna melts, PB and bacon, thanksgiving sandwiches, and fried bologna and cheese sandwiches haven't disappeared.
I agree😂😂😂❤
Just because they are still popular in your region does not mean they are still popular across the country.
That's because old people still exist.
old Gens absolutely love their childhood nostalgia foods
Stuff I still eat at 50
@nixarrowman78 it's not just the old, here in Southern Appalachia, fried bologna sandwiches are even served in the schools. Everyone grew up eating them around here so even the kidos ask for them.
I'm southern and grew up in the 70's, but he lost me at tuna jello.
Sadly I remember tuna jello casserole but I assure its not a fond memory 😂
That Tuna Jello mold though😂 how can you not unsee it
Oh heck, there were far worse food items stuck into Jell-O .... disgusting most of them! Olives, coleslaw, or hard boiled eggs!
It wasn't appealing before, and that didn't help things.
I’m trying real hard. I’ll keep you posted.
I grew up in the 70’s and never heard of tuna jello mold! Yuk. Sometimes we would have green jello with grated carrots in it and that was yuk.
Wow, it took me forever to realize that one mold at 12:25 was a lobster and not something else. 😂
Where is the FLUFFERNUTTER? Long live the Fluffernutter sandwich 🥪!!!
Amen 🙏 ❤loved it as a kid!
Yes!
We still make the fluffernutter in our house
Again it’s a brief video, they aren’t going to show every single thing! If you love the fluffier nutter, my mom made this spread/ dip that she got out of a magazine in the 70s and, it became our favorite evening snack that we ate on spread on graham crackers, basically, take the fluffier nutter concept, except you just add a tub of thawed cool whip and, mix it up in a bowl!
Marhmellow sandwich? 😂😂
I've never had a pizza burger. I'll have to remedy that. A couple of these I'm actually glad I missed. Looking at you tuna jello.
Pizza burgers are pretty good, my husband's hometown has a bar that sells them!
They used to be on the school menu. I always bought lunch those days.
They’re delicious!
Some foods have no business being suspended in Jell-O.
Never heard of the Pizza Burger!
I still cant eat a turkey sammy without cranberry sauce on it. They never get tiring
I never heard of it until I saw it in a video a few months ago.
but i've never had cheese on them.
We never ever ever need tuna jello again.
Who doesn't eat a thanks giving sandwich after the holiday?
Not in long time. No leftovers.
@@Michaelfatman-xo7gv lolol, that makes sense😊
We made casseroles from the leftovers. I think Mom made a sandwich or two, but without the cranberry sauce in the sandwich or casserole.
I eat my Thanksgiving sandwiches during Thanksgiving
Two pieces of fresh loaf 🍞, Miracle Whip on both slices, lettuce, tomato,a dash of black pepper,and a couple slices of Thanksgiving Day turkey. It's still remains me of my grandmother and my still favorite sandwich to make 🥰😋🥪.
Literally have Tuna Melts, Thanksgiving Sandwiches, Pizza Burgers, and Fried Baloney sandwiches on the menu at the restaurant I work at right now and make at least 4-8 a day of each EVERY DAY.
Whoa! Where do you work?? That sounds AWESOME!!
Whoa! Where do you work? That sounds AWESOME!!
Whoah! Where do you work?? That sounds AWESOME!!
But is it everywhere? Or is your restaurant one of the few.
Shit I still enjoy a a fried bologna and cheese sandwich
White bread, bologna and cheese. Nothing else.
Just had one for lunch! Thick sliced garlic bologna on salt rising bread. Dee-lish
Red neck sandwich 🤢
Having grown up in the 70's, I can safely say these were not all huge players. A few, sure, but some of these I have never heard of.
You lived a sheltered life, lol. Actually, I grew up in the 1960’s and ate many of these sandwiches.
@@pamelayeager2083 I wasn't alive in the 60's. and this video is about sandwiches from the 70's.
By your own admission, you were a small child during the 70’s, and possibly missed a few things.
Exactly!!! i think they are specific to little villages ..😂
@@Enoch-nn1id I grew up in the 50's and raised kids in the 70's but most of these things I never heard of. I think they must be Southern things.
As I am sure most know, these foods never went away in rural, Amish, Mennonite, Pennsylvania Dutch areas. Anyone trying make it with the prices these days, still eat these foods.
Even the curried sardines?! 🥵
I don't know about that tuna jello thing though..I'll stick with a tuna sandwich...LOL
Just after WWII in the midwest, my grandfather worked in a meat plant and saw how balogna (baloney) was made. After seeing what was put into it, he banned it from his home. My mom said he told them it was too disgusting to repeat. Naturally, my mother banned it from our diet as well, and I banned it from my own home. Seeing the video of the olive loaf being made turned my stomach. It made me remember what kids at school used to say about "baloney" when I was growing up: It's made from lips and a$$holes.
Eh there's worse things in your food from the grocery store. Bugs, mouse parts, etc. lips and butts is just meat.
It was celery and/or vegetable flavored gelatin used in tuna molds, not lime flavor! 😂 Those two + tomato gelatin discontinued.
Aspic 🤢
Ooh that makes sense. I was always wondering why they kept using Jello in savory salads.
Actually it's "aspic"
Uh, in my Midwest family it actually was lime.
@@curtiskimm7225 same
Thanks for sharing this 👍
Iam still Old school at age 57 And I still eat all of these foods and many other 70’s Forgotten Meals. I absolutely love cooking for leisure and entertaining friends. Many of my younger friends have always thought I’ve been a little bit weird, but when they tried some of these things and realized how good things tasted, It kind of changed their way of looking at things. Iam about as old school as it gets and happy to remain that way.
1970'S FORGOTTEN LUNCHES :
@00:15 : TUNA MELT ON RYE
@01:13 : FISH STICK SANDWICHES
@02:06 : PIZZA BURGERS
@03:00 : TURKEY AND CRANBERRY SANDWICHES
@03:45 : FRIED BOLOGNA AND CHEESE SANWICHES
@04:45 : CURRIED SARDINE SALAD SANDWICHES
@05:45 : OLIVE LOAF SANDWICHES
@06:40 : BALONEY BOATS
@07:25 : PEANUT BUTTER AND BACON SANDWICHES
@08:15 : SPAM AND PINEAPPLE SANDWICHES
@09:20 : JIFFY GROUND BEEF CORNBREAD CASSEROLE
@10:15 : RAVIOLI SANDWICHES
@11:03 : PEANUT BUTTER AND PICKLE SANDWICHES
@11:50 : TUNA JELL - O SALAD
@12:45 : RICE PUDDING LUNCH BOWL
@13:33 : CHILI CHEESE DOG CASSEROLE
@14:14 : EGG FOO YOUNG SANDWICHES
@15:05 : CHEESE SOUFFLE'
@16:00 : SLOPPY JOE CASSEROLE
@16:45 : MACARONI AND CHEESE LOAF
U🪨
Somebody was really pushing the jello in every meal thing back in the 50s
Ot many now remember that many, many rural areas still did not have electricity until after the war. Electrification didn't reach the whole country until the late Fifties. Well, among Midwestern farm women, jello was a status symbol, it meant you had a refrigerator and the electricity to run it. So, if you had a fridge, you brought a jello salad to every church supper.
Jell-O and tuna? Sorry, that's where I draw the line.
@@gregggoss2210 yeah no doubt but there wasn't anything they wouldn't put into a Jello mold.
I'm assuming they had a neutral flavored Jello that they can spice up anyway they wanted to.
But still I won't even eat the gelatin that's in the can with the spam.
Ew that's disgusting
There were some disgusting attempts putting food into Jell-O! Plain or with fruit is the only way!
@@mistytharpe3991 at one point veggie was a jello flavor
Rice pudding is awesome. My adult daughter still asks me to make it for her.
Restaurants don't have it anymore or if they do they don't cook the rice long enough. It's still crunchy.
😝 yuck...
@@briansmith48 oh that sounds so gross!
I still make it😋
I love rice pudding with cinnamon and raisins.
Just made this for my daughter’s gf. She loved it. We ate so much rice as kids that I never cooked it for my children or my grandkids
Turkey and cranberry is still my fave
2:54 we used to make pizza burgers at a Pizza shop I worked at back in the late 70's. They were top sellers!
Who doesn’t make the turkey cranberry sandwich after thanksgiving?
In Ireland we have Turkey, cranberry and stuffing sandwiches
Many of these sandwiches I still eat. To me nothing's changed.
How’s your health?
And fried potato cakes made from left over mashed potatoes....still love those....😋😋😋😋😋
Could eat a bucket of those!! ❤
Back in the mid 70's my mom would make open faced grilled tuna , whole wheat bread lightly toasted, top with the tuna salad of your choice, a couple of hearty slices of tomato and topped with sharp cheddar, a little cracked black peer and salt, run under the broiler until the cheese bubbled and toasted. It was DELICIOUS!
I definitely remember eating pizza burgers back in the 70s...
I would order a pizza burger for breakfast back in the 70's. The local greasy spoon would accommodate me every Saturday morning. I remember buying the burgers from Murry's back in the 80's. The sauce and cheese was molded into the center of the beef patties. They were pretty good for frozen food.
Brooklyn diner food at its best along with a side of french fries and brown gravy. Good times. Good times. ☮️
I don't remember them at all! West Coast, so maybe it was an East Coast and/or Mid-West item?
I haven't had a pizza burger since school lunch in the 80's
My family used to love grinding bologna up with mayo and relish. Very nostalgic
Check out “simply Sarah”. I believe she does an old fashion bologna salad, which I found to be totally disgusting but I guess people love it and I’m pretty sure she’s got the legit recipe! She is a super sweet lady. I hope you enjoy her channel.😍
Just made some last week! Then did an olive loaf spread ..Bologna, green olives, mayo. Yum!!
🤢🤮
I have a strong suspicion that this channel is not run by Americans. The only thing here that was even remotely "forgotten" was the tuna jello stuff. Everything else is still commonplace. Except for the "southern comfort sandwich" of peanut butter and pickles. My family is stretched far and wide across the south, and no one has ever heard of that sandwich. I have heard of it, though - from a Belgian that had never been to America 😂
I have lived all over the South, and am currently in New Orlean. The only thing I have seen even remotely as gross as pickles on a peanut butter sandwich was a fellow who liked to dunk his Little Debbie's snack cakes into a can of Underwood's deviled ham! 🤮
@@Duke_of_Prunes Holy nuggets, that’s actually scary lmao! Also, your name is fabulous 😁
@@MayimHastings Thanks! 😄
We had peanut butter & pickle sandwiches as well as baloney & peanut butter. Delicious!
@@Duke_of_Prunes. Don’t knock it till you try it
I'm a 39 yr old of Irish decent. As a kid we would make sandwiches consisting of the leftovers of Thanksgiving including turkey, cranberry sauce, & my Nan's incredible homemade sausage based stuffing...Delicious. Another unbelievable leftover sandwich was roast beef w/butter & ketchup, served room temperature on white bread...YOU HEARD ME! It's even better chilled.
But rare toast beef, right?
Tunamelt on Rye is still a favorite of mine.
Tuna and lime jello????????? I'm going to hurl...😨
Yeah, it's supposed to be celery Jello...
Yeah, it's supposed to be celery Jello...
These are not forgotten, many are still being served.
They are forgotten most ppl have forgotten 😂
Some of these are good meal ideas.
My mother made what was called a "puffy omelet." I didn't know how fancy we were eating until I grew up and made my first souffle. I didn't know my mother and I had been making them for years.
I just bought olive loaf. I love it!
Where did you find it? Its always been my fave.
@@0216chw Harris Teeter or Publix.
@@0216chwAnywhere that carries Boar's Head meats should have it. My local Publix deli department has it and it's delicious
Well now I have to make a macaroni loaf sandwich 😂
Blimey ! 😬
Those sardines were dead twice over...
No Scandinavian would have accepted that sardine massacre...
Also a half filled tin is a rip off ! 😠
👩🦳🇳🇴
Don’t Scandinavians eat lutefisk? That stuff is disgusting.
Tusen Takk
Det stemmer.
Love Tuna melts, BLT'S, Grilled cheese and fried bologna sandwiches 😊😊
Oh and can't forget sandwiches made from the Thanksgiving leftovers. 😊😊
Rice Pudding definitely never went away, you can still buy it pre-made in tubs at the supermarket (at least here in New England). We love it.
And on the opposite coast...
I eat rice pudding often
Yes, you can even buy it! Here in the Netherlands it's in the dairy, at the supermarket!
You can still find these in many small roadside diners and school cafeterias, even in food sections of places like Walgreens and Target. Olive Loaf is still sold in grocery stores. Chil Cheese Dogs can be found at the fast food place Wienerschnitzel, and are easily made at home
I miss the glorious pancake potato coffee breakfasts where you got GENUINE (I THINK) variety syrups!
One of my favorites as a kid was a cold, meatloaf sandwich. I liked apple butter sandwiches too.
I used to LOVE olive/pimiento loaf sandwiches ❤
I still do now and again ❤❤
For some reason back in the day, in Indiana, we called it pickle loaf. I could see it was sliced olives/pimentos, but still it was called pickle loaf.
@@jeffreypetro3803you can buy pickle loaf which is just pickles and bologna.
@@colleencrowl1543 I didn't say it contained pickles, I said they called it pickle loaf but it had olives & pimentos in it. They still sell it here, Oscar Mayers, with olives & pimentos, & still call it pickle loaf.
We called it a pickle loaf. That's it. End of story.
Still make melted tuna sandwiches. 🥪
Love the way you have made this video seem so retro. Even though I'm British I feel a pang of American nostalgia, an amazing feat, thank you.
Welcome to some of our treasured memories.
Well the young lady with the tinted purple hair and the lady with the dark nail polish makes it obviously a redo.
I LOVE olive loaf but it's so damn hard to find anymore.
Cheers from Brazil, this channel is amazing.
With the tuna mold, what is that mold shape supposed to be?🤔 A fish, an arrow, or something else???
I think it’s supposed to be a big lobster 🤣🤣🤣
Yes,giving phallic vibes 😂
Lobster, utterly gross.
Lobster mold I believe
A lobster....Wither didst thy mind wander to, you rapscallion?🤪
Brought back some childhood memories. But the food "bologna" is pronounced as baloney, not like "Bologna" the city.
Remember Sissy Spacek in Coal Miners Daughter? She called it poor man's steak.
It's not. You've pronounced it wrong your entire life
Computer generated narration doesn't care about proper pronunciation.
@@Grigsy It IS! You've been pronouncing it wrong !!!!
You have to add a little nutmeg to the rice pudding
About 60 years ago, my uncle made rice pudding and put in too much nutmeg. It tasted like dish soap! Lean times...we ate it anyway!!
Hello, I enjoyed the video. I remember some of the recipes. Trader Joe’s put out a tamale pie recipe some years ago using their corn bread mix. I still make it tamale pie, but usually make the corn bread topping from scratch.
I can’t recall any 1970’s lunches that you haven’t already shown. But here’s an appetizer I made as a teenager for my brothers’s going away party. It would have been around 1974 and I think the recipe came on a Danola ham package. You cut the crust off a slice of white bread and then flattened it with a rolling pin if I recall correctly. Next you spread mayonnaise on each slice before placing a slice of Danola brand ham on it. Then you placed one canned asparagus spear at one end of the bread and rolled it up. Last you stuck a colorful toothpick😅 in the roll to hold it all together. Everyone enjoyed the rolls and we made them for several more occasions 😊😊 They were pretty tasty!
That actually sounds very tasty!
❤❤❤❤❤❤ why can’t we just keep all this in mind? It doesn’t have to disappear!!!
They haven’t in my house, except for maybe that sardine sandwich😣
Some need to dissappear. 😂😂😂 just kidding I know everyone likes different stuff.
@@loraann54fi10 Lol, true & for me some of those dishes never hv even made an appearance. But, as you say we all hv different taste, someone probably loves that sardine sandwich and that olive loaf with potted meat sandwich.
@@rainydaydiva6320 well I mean, if you have the ability you can always try to do it yourself right? 🤤
Actually, I have a tin of sardines in my refrigerator XD it’s like the most random thing in there because I heard they were healthy so I bought some
@@loraann54fi10 no you’re absolutely right because some of these sound super sketchy -but the fried bologna and spam ones I wouldn’t mind trying! I love a good sandwich and a cheap meal is always nice Am I right?
I love thanksgiving sandwiches.
I loved a bologna sandwich as a child, especially fried lol.❤
Cream cheese and olive sandwiches
Ah, yes yes yes. I remember those from my earliest years in nursery school. 😋 yummy
…Steak’ems!!!
…Potted Meat Sammich!!!
…Minced BBQ Sammich!!!
…Slice of Sunbeam Bread with Pizza Sauce & shredded cheese on top & grilled to perfection!!!
I don’t think Steak’ums existed in the 70s.
Teddy is either starving or he’s pregnant 😂.
J/K Teddy 😊
@@crosisofborg5524yes they did
I believe the egg foo young sandwich is called a St. Paul sandwich. Sounds good to me!
It is. A staple of Chinese take-away in St.Louis.
Whenever our church would have a potluck, one dear lady would always bring ground bologna and relish and she’d say “Here’s the ham salad”. ❤
That first tuna and jello salad mold is inappropriate. 🤣💀
Cheese Frenchee at King's Food Host was a delight. Their breaded onion rings were good as well. King's died roughly October 1976.😢😢
Yes. I remember King's in Omaha, Nebraska. . I used to LOVE tuna melts on Saturday!
When using an older recipe that calls for canned tuna, know that today's small cans are only 5 oz. Back in the 70s they were 7.5 oz so you'll need to adjust. If the recipe calls for 2 small cans, use 3 of today's cans. Shrinkflation.
I miss tamale pie! I ate it alot as a kid, and it's one of my favorite foods
I am so thankful that I never came across the bologna boat
I love the sloppy Joe day's in elementary, middle and high school. As somebody who just turned 56 I had sloppy Joe's about a week ago lol
I really forgot how disgusting most of the food of my childhood was. Blocked that postprandial PTSD right on out of the old noggin.
😂
💯!!!
Tuna jello needed to be stopped!🚫🐟
My son was asked to write a sentence in grade 3 about tuna melt. He wrote: I heard that tuna melts. He got zero. I explained to his middle-aged teacher that he and I had never heard of tuna melt sandwiches. 😂😅
That Tuna Mold… Looks Kinda Suspicious! 🙄
I'm making my tuna melt while watching this video. Italian white bread with sesame seed, cheese on both slices with tuna ,then a layer of sweet bread butter pickles and more tuna. Yummy.
That fried bologna sandwich looked great!
I love rice pudding.
I used to be a weight lifting person; awe, the tuna melt on egg muffins on char grill was wonderful.
As an American kid, I was overseas for most of the '70's. Fish stick sandwich is the only thing I find appetizing now (FiletOFish). I might've appreciated the other offerings if I experienced them. :)
Peanut butter and bacon bit sandwiches are a staple of my childhood and still indulge every once in awhile :) Delicious!
They had jarred peanut butter and bacon.
Peanut butter and banana sandwich was a favorite of Elvis as I remember.
Hey, that's Chef Jean-Pierre diving into that tuna sandwich in the very beginning. Some of these sound pretty good but I would use whole grain bread whenever its strong, nutty flavor won't interfere with the other sandwich components. I still eat wheat toast with peanut butter and chopped cooked turkey bacon for breakfast with coffee. Rice pudding is a breakfast option, especially brown rice, in a slow cooker overnight.
If there is ever a video about foods we're all glad to see the back of, I'd nominate frosted sandwich loaf.
Fish sticks on a bun with ketchup is still a thing in my house.
Never heard of some of these items. I was a teen in 1970s. Our school cafeterias did not make these meals either.
We made bologna sandwiches for lunch every week growing up. Getting the perfect burn took practice, lol. Built them like a BLT…delicious!!!
Homemade pimento cheese sandwich is still my favorite.
Mrs. Paul's fish sticks!! I lived on these from 1969-1977. Plenty of tartar sauce was a must. And I still love tuna melts to this day.
Sandwiches I enjoyed in the 50's and 60's
1. cold meatloaf on toast with catsup
2. open faced roast beef or hamburger steak sandwich with mashed potatoes and mushroom gravy'
3. the Dagwood sandwich-anythin in the fridge that fit between two pieces of bread
4. hot roost beef on french roll au jus with horseradish and mustarf5.
5. Daikon radishes sliced lengthwis on buttered bread with salt and pepper
6. Deviled eggs salad sandwiches
7. Buffalo fish sandwiches
8. Bacon and melted cheddar with onion, tomato and barbeque sauce on toast
9. Liverwurst with a slice of thin onion and mayo on rye bread and a glass of beer
10. Ham and hot mustard on rye.
11. pickled herring or sardines with cream cheese and sweet deli pick;led cucumbers on Danish rye crackers
12.Peannt buter and honey on cinnamon toast.
I never liked much cold cuts. As a kid i liked olive loaf once in a while. I liked genoa salami and pepperoni, hot sausage, kosher salami and kosher bologna, mozzarella pinwheels
Ive never heard of raviolis sandwiches.
Cheese souffle might be good if made with cheese i like.
My mom made my dad many pizza burgers.
The slloppy joe casserole sound good.
Im a very picky eater and most of these foods i wouldnt eat.
Thanks for sharing foods from years before.
Let's not forget the spaghetti sandwich and the lima bean sandwich with mayonnaise and cheese 🧀 what a tasty sandwich 🥪🤤
Grilled cheese sandwich and chicken noodle soup. My family (not me) liked peanut butter and banana sandwiches. I would just eat a peanut butter sandwich with a banana on the side.
Wow, some of them are so easy to do... Not for every day of course (we don't want to look like a Goodyear Blimp😊), but when you are in a hurry....
Me? I love peanut butter and I love pickled gurken so I made one of these sandwiches! Delicious with a cup of coffee. Because, did you know that peanut butter and coffee complement each other? The peanut butter taste more nutty and the coffee will taste like a luxury cup of mocka.... Absolutely beautiful!
We ate stuff like these almost daily in the 70s and obesity wasn't rampant. Adults and kids were much more active back then and physical labor more abundant. I'm a Boomer and I ate a lot of bologna, hotdogs, and peanut butter sandwiches as a kid in the 60s and 70s. I haven't had bologna since I turned 18 - ugh!! Used to love grilled tuna salad and cheese sandwiches in the 80s as it was a cheap, filling lunch. I can't stans tuna now as smells too much like cat food.
I still eat tuna melts, but on San Luis Sourdough and Irish cheddar. I love turkey cranberry sandwiches. I’m going to cook up a turkey breast (It’s May) because I really want turkey cranberry sandos.
When my mom was having my little sister in 1973 ; my dad made us fried bologna sandwiches for a week until my mom came home !
Still have tuna melt sandwiches regularly. Just asked my mom for her tamale pie recipe since I think my kids will like it. Peanut butter and bacon sandwiches are so good.
Ok, anyone else come to this channel at this point to just point out the foods that are still being eaten and are NOT forgotten at this point?!?! Because I'm sure bologna and cheese and tuna melts aren't going anywhere.
I couldn’t begin to tell you how many peanut butter and sliced dill pickle sandwiches I’ve eaten over the years. Sometimes I would add iceberg lettuce to the sandwich. I started making them in the late 1950’s. The last time I made one my wife asked what I was eating, after telling her, she said she couldn’t watch me eat it. lol 😂
I use bread & butter pickles, also lettuce or alfalfa sprouts. One of my favorite that still has a ton of fans!
I love this channel ❤
Frying bologna always brought out the salt taste in the product and combined with the greasy aftertaste never failed to induce a stomach upsetting reaction in me as a child that affects me to this day.
We ate tons of fried Bologna/Boloney on white bread with mustard and lettuce. If we put the bread in the toaster and we put mayonnaise on we called it a Toast-a-loney. Still my favorite sandwich.
There are a few Chain sandwich shops that do the turkey, stuffing, and cranberry sauce sandwich. Capriotti’s “Bobbie” and Earl of Sandwich “holiday turkey sandwich”
Starbucks used to serve the turkey salad sandwich with the cranberry raisins and I loved it. Now I see where the inspiration derived from.
6:12 my mom loved olive loaf and liverwurst. I got hooked and still love it.