20 Forgotten Dinners From The 1970s, We Want Back!
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- เผยแพร่เมื่อ 1 มิ.ย. 2024
- 20 Forgotten Dinners From The 1970s We Want Back!
#dinner #1970s #forgotten #yesteryear #nostalgia
Curious which classic dinners from the '70s deserve a comeback? Sit back as we take a look at 20 tasty meals that were once part of our nightly rituals. While a few die-hard fans still make these, they've largely fallen off mainstream menus. Time to roll!
📺 Watch the entire video for more information!
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Chapters:
0:00 Introduction
0:16 Chicken Cordon Bleu
1:14 Steak Diane
2:11 Duck à l'Orange
3:03 Shepherd’s Pie
3:56 Shepherd’s Pie
4:50 Veal Parmigiana
5:45 Sole Meunière
6:41 Crab Louie
7:34 Chicken Divan
8:20 Eggplant Parmesan
9:19 Stuffed Pork Chops
10:12 Moussaka
10:59 Veal Marsala
11:50 Salmon Coulibiac
12:44 Lamb Navarin
13:35 Coquilles St. Jacques
14:25 Turkey Tetrazzini
15:14 Veal Oscar
16:10 Ham Steak with Pineapple
16:55 Surf and Turf
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I recognized many of these recipes. To say that they are "forgotten" is quite a stretch! I'm sure many of these dishes are still commonly served today.
You can buy Chicken cordon bleu and Chicken Kyiv as well as Duck a l'orange ready prepared from the local butchers but also often in supermarkets as well.
He’s not saying they are forgotten he’s saying some of these great meals are not featured on high end restaurant menus. They are however, still popular with the home cook.
I’m English and shepherds pie and cottage pie is still a staple dish
Agree. Its common.
We still make chicken cordon bleu. Also chicken Kiev ,Shepards pie, 🥧 🐓
Kyiv. Not the misappropriated russian name for the city they have attacked It is a ukranian dish not russian
@@paulgerrard9227 boohoo
We still make Shepherd's Pie or Cottage Pie.
The West had its own SW version of Cottage Pie. Corn was swapped for peas, cumin was added, and cornbread batter was swapped for mashed potatoes. Tamale Pie. Didn't take long for it to become popular nationwide.
Fall staple in my house.
@@charliedavis8894
Sunset Publishing did a "favorite recipe" book and left out their Tamale Pie, saying it wasn't "authentic". They then published a mea culpa.
First time I had it was in college. Hated then, hate it now.
I love them, but I have to make them myself because I like to make them really savory. I don't like it when it's bland.
I think Chicken Cordon Bleu and the casseroles mentioned in this video will make a comeback as more people eat from home.
In my country (Australia) most of these dishes never went out of fashion and are still often available in pubs or cafes.
Why do you believe more people will eat at home?
Statistics says otherwise.
@@JohnJohansen2 Cost of fast food and people getting tired of charges upon charges from delivery services.
My husband made a wonderful duck. He'd roast it to crispy perfection then serve it with his homemade plum sauce drizzled over it. With a bake potato and fresh green beans, it was a feast for both the body and soul.
🤤😋
@@HailMary888 Did you leave your husband?
It should be noted that most of these were fashionable in fine dining establishments; they were not what Mom made for a weekday family meal.
My mom did . Most days we had gourmet meals . We were an Air Force family , my mother cooked all meals where we were stationed . Southern cooking, Japanese style , always had to impress Pop,'s CO.b
My mother didn't cook like this either.
Absolute hogwash! Most of these were in Betty Crocker's and every other cookbook from the 50s-80s, and many still are today. I made most of these for the family by the time I was 15, and the recipes were even taught in Home Ec classes.
We do and my mom did! Heart ❤️
They were made by my mom and we ate these meals often - we were niddle class.
Many of these dishes, like chicken Cordon Bleu and shepherds pie, we still make today.
I am happy to say that most of these dishes are in my repertoire in the kitchen especially those of French origin
I missed the boeuf bourguignon and the coq au vin.
I ate chicken cordon bleu at my sisters wedding a few years ago. It's nowhere near forgotten.
In the UK we’re still munching on Shepherds Pie and Cottage Pie
I still make many of these and made them for my children when they were growing up. These meals are hardly forgotten. Anyone who can cook can make them at home
So funny, none of these seem out of date or forgotten to me. I enjoy them and make them today. Kinda classics that are staples, maybe not on menus like they used to be I’ll give you that but I can make a great Kiev or Dianne any day. Delicious.
In fact none of these are forgotten. I understand a nostalgia aim for a video but every dish here is still being done both in homes and at restaurants.
(And I agree with the other comment: at least pronounce words correctly. I cringed at some).
I remember a time when my family and I went to a restaurant when I was younger. The waitress came to take the orders. My brother got whatever. My mom and dad said they would have the Chicken Cordon Bleu and Au Gratin Potatoes. When I was asked, I said I don't want goddamn blue chicken and I don't want old rotten potatoes either , I will have a cheeseburger. My mom smacked my knuckles with a butter knife. True story.
These dishes were served often in my childhood home and I still love these meals. Yum
Thnx for featuring them here! ☮️💟
Aw we make these meals during the week. No company, just love cooking together and the great flavors! 👨🍳 my son makes turkey tettrazenni
We are 67 years old. Brought up in the 70’s. Know all these foods. We don’t eat out much cause the fast food and restaurants stink! We also love leftovers. Tastes better than the first day! Yum 😋
I miss Noodles Romanoff.
I was in the U.S. Navy and I went for a six month cruise aboard the U.S.S. THEODORE ROOSEVELT ( CVN - 71 )
in 1993 and we had a liberty call on two Greek islands : Rhodes and Corfu . On one of the Greek islands I had my
first taste of Moussaka and it was delicious !
Eggplant Parmesan is breaded in the narrative, unbreaded in the video (the better one to my mind).
Cordon Bleu has always been on European diner tables. Love it.
Absolutely love cottage pie!!!!
Have chicken cordon Bleu once a month or so
I used to buy bulk packs of frozen "Chicken Cordon Bleau" at Sams club. They were great even microwaved. And cheap!
I make cottage pie from time to time, so good and so easy to make.
I don't think they are forgotten. In fact i have had cottage pie in more than one restaurant.
I still many of these dishes to this day, so no they never went out of fashion
I came across a restaurant a few days ago that served Steak Diane. Wow! Been a long time.
That shepherd's pie looked like it was molten hot coming out of the oven, lol!
I totally forgot about stuffed pork chops. That's something my mother used to make.
My local Greek restaurant serves good moussaka.
And it's not difficult to make at home - along with Shepherd's Pie and Eggplant or Veal Parmesan, and some of the others that are mostly a special sauce.
Well, as a young housewife in the 1970’s, I cooked shepherd’s pie, still do, but the rest were high class restaurant meals. Certainly not for ordinary people’s dinner tables.
Chicken cordon blue is so good.
I am/was a young adult from the 70's and Surf & Turf was ALWAYS a really GOOD steak and a lobster tail. The lobster was never served cooked in a cream sauce and dumped over a nice steak! They were always served as separate proteins that stood on their own flavor profiles. It wasn't until years later they ruined the name 'Surf & Turf' to include shrimp & some other cheap beef - yuck! And then finally it seemed anything from the ocean was "surf" and anything thing from the ground was "turf".
Many of these dishes are hardly forgotten.
This was such an enjoyable video., thank you.
I had chicken Kiev in Kiev in 1994.
1970'S FORGOTTEN DINNERS :
@00:18 : CHICKEN CORDON BLEU
@01:14 : STEAK DIANE
@03:04 :SHEPHERD'S PIE
@03:58 : CHICKEN KIEV
@04:50 : VEAL PARMIGIANA
@05:45 : SOLE MEUNIE'RE
@06:42 : CRAB LOUIE
@07:35 : CHICKEN DIVAN
@08:20 : EGGPLANT PARMESAN
@09:20 : STUFFED PORK CHOPS
@10:12 : MOUSSAKA
@11:00 : VEAL MARSALA
@11:50 : SALMON COULIBIAC
@12:45 : LAMB NAVARIN
@13:35 : COQUILLES ST. JACQUES
@14:25 : TURKEY TETRAZZINI
@15:15 : VEAL OSCAR
@16:10 : HAM STEAK WITH PINEAPPLE
@16:55 : SURF AND TURF
Actually those are not fogotten, because they are in the list.
What they did forget was boeuf bourguignon and coq au vin.
My wife used to make Chicken Divan back in the mid 80's. We've since parted ways but this video has renewed my love for the dish. Thanks for a reminder of a forgotten comfort food.
My mother was the head waitress at a fancy supper club for 30 yrs she would make fancy meals at home that they would serve there. When I was a kid she would make chickengordonblue once a yr at Xmas all the family would come for dinner because it would be the only time of yr she would make it and that they could get it now you can just buy it in the stores but back then it was truly special.
Ham and pineapple is experiencing a bit of a renaissance. Especially if you grill the pineapple and make it a little firm and syrupy. And the thinner you slice it, the better.
Shepherds pie is an essential in my house. Literally made it this evening my kids dad is from the UK sooo..it’s a staple in our home today.
You can get Chicken Cordon Blu in Any supermarket
We need full recipes 😂
They all are excellent and most still prepared and served even today.
It's hard to forget foods that I never heard of. I am a country boy who also never went to a fancy restaurant.
All these dishes can be purchased ready made from either the local butcher or the supermarket butchery dept, they've never gone out of fashion. While shepherd's pie/cottage pie was traditionally made from the left over Sunday roast for Monday's dinner. Memories of mincing the cold meat so mum could make the pie for dinner that night, and they were served with the vegetables on the plate, NOT cooked in with the pie unless you had some cold leftovers from the Sunday dinner as well. The only fresh vege added was diced onion.
I absolutely love your videos. I try to watch one every day before I go to work and repeat said video about 4 times. Keep up the great work!👍🏿
None of these are forgotten.
That is an version of Steak Dianne..... Black Pepper, Crushed Garlic, Tomato Paste, Steak Juice, Worcestershire Sauce and Thickened Cream. Low to medium pan heat. Mix the first 4. Add in the Thickened Cream. Reduce the cream by constantly stirring while it evaporates. Takes a bit of work stirring and working it while the cream reduces.. but makes a nice sauce.
Usually where I cook this, I include some pan fried while onion... julienne?
God bless the 🌎 from Chardon Ohio ❤ Great 📸 BTW
I'm from Norwalk Ohio
@@marshaharris4268 been there many of times. Norwalk raceway Park 🏞️🌄
Cordon Bleu is very common in Switzerland, two versions are base, veal or pork.
Some restaurants have elaborated the theme using alternate fillings replacing ham with raw ham, in the US prosciutto, smoked ham or any other cured meat, and the cheese may be fresh cheese up to more strong cheeses such as gorgonzola or even stilton.
I make chicken Kiev at home alot. I love shepherds pie
ive had a number of these dishes in my lifetime. great video!!!!
So i guess I'm stuck in the 70's. Still eat all of this. ❤
That Steak Diane looks so good and delicious! I wish I could have some. Beef Wellington ( I think that's what it's called) is another dish I wish I could try.
Gordon Ramsays is to die for. Cant beat it
i make quite a few of these dishes (or versions very close) now, from scratch. not forgotten, just not popular in overpriced modern restaurants. #learnToCook
I had a Steak Diane for my birthday last year.
c'est super délicieux
Born in 1981, man these are nostalgic. I have eaten many of these.
My sister and I made Chicken Kiev a couple of times when we were in high school It's actually pretty easy.
We still eat Chicken kiev and shepherd's pie, ham steak with pineapple, we also make chicken Parmigiana in Australia.
Very delicious
These are all still very popular in U.K, NZ and Australia.
Hm, maybe it's because I'm living in Europe, but some of them are not forgotten. Cordon Bleu, Moussaka, Sheperd's Pie, Duck â l'orange, Chicken Kiev, Salmon Couliblac, Surf and Turf - I know them all and you can still find them in restaurants.
And ham steak with pineapple reminds me of a german dish from the 1950s - Toast Hawaii. :D For that dish you put some ham on a slice of toast (or american bread ;) ), a slice of pineapple, a slice of disgusting "cheese" (that kind of cheese with the separatly wrapped slices) and in the middle a pickled cherry. Then put that abdomination in an oven and wait till the cheese melts and become a bit brown. Bon appetit!
I've never had the first three, although I have heard of them. Shepherd's pie has long been a favourite and here in Canada, older family style restaurants still offer it as well as it can be purchased as a frozen meal at grocery stores.
I still make chicken cordon blue and many other of these. I'm not sure why you say 70's
The food are not the same in the past. Its got all natural taste that now can't buy.
Moussaka Yes please Chicken Kiev Yes please Fish lemon butter soul styles yes please Steak Diane yes please
Thanks for the reminder
Great video that makes me want to get into the kitchen again :) A lot of the dishes mentioned are still very popular in Australia.
I made cottage pie turned out good.
My teenage boys like most of these dishes, even if I don't so much anymore
I made Cottage Pie earlier tonight. It’s so easy and good!
I am so hungry after watching this. Familiar with most of them. Used to be able to get frozen chicken Kiev and cordon bleu. Don't see them anymore. Love dungeness crab, but last time I got some it was $60/lb. Note: Parmesan is pronounced with a soft "a."
When you ordered Chicken Kiev at a fancy restaurant, the waiter would stick a fork in it at the table to "defuse" it. It was a nice touch.
I’d love the recipes for some of these.
Most of these are still sold as frozen meals in supermarkets in Canada and Britain.
German here, Cordon Bleu (either with chicken or pork) is a staple here.
😃I love them!!!! Even Im not sure of some dishes' names but cant be forgettable when you tasted
Got a few good ideas about what to make, great, many thanks
''Forgotten'' recipies .. I don't think so !
On a regular basis I still cook Shepard's/Cottage Pie, Sole Meuniere (which I do with capers), Chicken Divan (or my version of it), the Eggplant Parmesan (Aubergine) dish, Moussaka, Coquilles St Jacques, and various Surf 'n' Turf dishes.
When I invite people round for a meal they often ask ''.. and will we be having your Salmon Coulibiac .. PLEASE !''
Oh my goodness you can put so much stuff in chicken breasts. Spinach and feta, pepperoni mozzarella cheese covered with Mariana sauce, broccoli and Swiss? The sky's the limit 😊
Shepherds Pie is still popular in the UK. You occasionally see it in US pubs
We had simple meat and potatoes kind of meals. My Ma had to cook for 8 kids, also for she and Daddy. She didn't have time to fix fancy meals.
Thanks for the Shepherd's Pie idea. I have some ground lamb to use & my mint is not up yet.
I still make some of these dishes😊
Coulibiac "YUM"!
Chicken kiev and chicken cordon bleu is very common here in Hungary. Every 2nd restaurant has it on the menu.
I make a superb Canard l'Orange and C hicken Kiev
No peas or carrotts or any of that in my Shep. Pie. Ground hamburg, maybe onions, mashed potatoes made with milk, butter, salt, and pepper and beef gravy on top is how I like it. And with regular and creamed style corn.
Here in the UK, many of these are still staples, although not ones you eat everyday as they're all quite rich in fat....Shepherd's Pie and Chicken Kyiv are very commonly served....and we often make Koulibiac at home....all Italian restaurants here would serve Melanzane di Parmigiana and Greek ones would serve Moussaka. When I think of forgotten 70s meals I suppose things like steak Diane, Black Forest gateau, surf n turf and duck a l'orange (or duck with cherry sauce) are the ones that come to mind, washed down with a glass of Blue Nun or Black Tower!
Great video! It's interesting to note that many of these dishes were popular in fine dining establishments rather than everyday family meals. Which of these gourmet classics do you think would be the easiest to adapt for a casual weekday dinner at home? Have any of you tried recreating these at home with a twist?
Not a single one of these is a '70s meal'
I make eggplant parm, shepherds or cottage pie, chicken cordon bleu (baked, not fried), chicken Kiev, and many other “out of favor” dishes. Most are not that difficult & I often make multiples to freeze.
You can easily get most of these where I am. They are very common. There was like 1 thing I didn't recognize and that is because I don't eat seafood.
He’s not saying they are forgotten he’s saying some of these great meals are not featured on high end restaurant menus. They are however, still popular with the home cook.
Sixty years old, and have never eaten any of them.
Poor you - love and still cook most of them
Where are you from?!
Excellent
I buy cordon bleu practically every fortnight. Admittedly, ready-made.
A lot of these foods are still around. I just had a steak Diane not too long ago at a restaurant.
The Philippine Chicken cordon Blue is bake then breaded and fried with fried rice
Chicken coredon blue is sold at Same Club.
I want to make the chicken Divan 🤤
I make this quite often. It is very good.